Harnham Fish Bar in Salisbury Menu

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Harnham Fish Bar in Salisbury has no menu available, but can choose from many other options such as Chutney Tray or Dip from Namaste Trowbridge. Coal Grill & Bar offers many options including Still Water (V)(VG)(G). and Sparkling Water (V)(VG)(G). Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Rekorderlig Strawberry & lime and Budweiser Prohibition from . Chiquito offers Sebastien's Bistro and Gorgonzola.

Nearby Sample Menus

Sweet Chilli £0.41
Cheesy Chips £4.14
Grilled Lamb £6.21
- Flame grilled marinated lamb lettuce, tomatoes, onions and sauce choice.
Chilli £0.41
Mixed Salad £3.04
Mani's Chicken Wrap (Southern Fried) £5.52
- Our signature chicken strips - a choice of our sauce.
Veggie Fritter £5.52
Chicken Strips £5.80

Sauces freshly made to order to accompany your steak £2.50
Portion of Chips £2.50
Omelettes – served with a portion of chips or large salad £6.95
Steak & Kidney pie - Short crust pastry served with rich Meaty gravy £9.95
Stilton £4.95
Cheese £5.50
Sausage £5.15
Ham, egg & Chips - Local ham two fried eggs & chips £6.95

Okra Fries (V) £3.95
- Deep fried okra ( ladies finger ) coated in spiced herbs.
Koliwada Tiger Prawns £4.95
- Bombay’s koli (fisherman) wada (district) recipes: a bowl of delicate, crispy tiger prawns, with chilli jam chutney.
Kachee Biryani £10.95
- Pot baked lamb basmati rice. Flavoured with sweet spices and dried sultana.
Chicken Methi Malai £12.95
- Diced chargrilled chicken breast cooked in an enticing north Indian-style sauce with rich fenugreek sauce served with pilau rice.
Fish Cake £4.95
- Fresh swordfish, salmon and potato patty favoured with mustard, parsley and curry leaves coated in breadcrumbs and fried.
Mixed Starter £5.50
- One each of onion bhajee, cardamom chicken tikka and smoky lamb chop.
Prawn £9.95
Bhindiwala Ghost £12.95
- Tender diced lamb cooked with Indian herbs and served with fried crispy okra served with pilau rice.

Charcoal Noodle Pad Kimao 🌶 (VE) £6.50
Salt and Pepper Squid (GS Favourite) (G) £8.25
- A bestseller! A hint of sweetness from the fresh squid and a touch of salt and pepper in the light, crispy coating.
Wholesome Cashew Stir Fry 🌶 (VE) £10.50
- Brimming with delicious ingredients - roasted cashew nuts, mushrooms, peppers, onions and chilli.
Roti (VE) £3.25
Pak Choi & Tenderstem (VE) £5.50
Fishing Boat Curry £18.25
- A great value dish loaded with seafood and salmon. Head chef Tuan from Tunbridge Wells made this for staff lunch but as soon as we tried it, we knew it had to be on the menu.
Coconut Rice £3.60
Morning Glory (VE) £7.75