Harbour House in Fife Menu

Harbour House in Fife has no menu available, but can choose from many other options such as Key Lime Pie or Chocolate Nachos from The Mexican. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Frankie & Benny's includes a wide range like Strathmore Still Water or Strathmore Sparkling Water. Cucumber Raita and Fried Mushroom from . Maisha Authentic Indian and Seafood Restaurant offers Rocablu and Prosecco Rose.

Nearby Sample Menus

  • Chicken Curry -
  • Satay Squid -
  • Stir Fried Chinese Green Vegetables -
  • Roasted Turkey with BBQ Sauce -
  • Special Fried Rice -
  • *Fruity Moss -
  • Salmon -
  • Spring Rolls -
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Scozese Pizza £10.30
    • Cheese, tomato, haggis.
  • Alla Contadina Pizza £8.30
    • Cheese, tomato, onions, herbs.
  • Alla Sarda Pizza £10.30
    • Cheese, tomato, sardines, anchovies, eggs, garlic, peppers.
  • Quattro Stagioni Pizza £8.70
    • Cheese, tomato, peppers, onions, mushrooms, ham, olives.
  • Stella Artois £2.90
  • Coca Cola £1.00
  • Pinot Grigio £8.10
  • Fanta Orange £1.00
  • Katsu Burger £8.95
    • Breaded chicken breast, katsu mayo, chopped chilli, spring onion, sesame seeds.
  • Meat Feast £9.50
  • Cheese Hot Fries £3.45
    • Cheese sauce with chilli flaked.
  • Potato Skins £4.95
    • Two crispy potato skins with cheese and creme fraiche. GF.
  • The V’Edgy £8.45
    • Falafel and spinach with a pumpkin and chilli sauce, lettuce, tomato. Gluten free bun available.
  • Garlic Flat Bread £5.95
    • 10” flat bread brushed with garlic butter. Add mozzarella for extra cost.
  • Kangaroo Burger £9.45
    • Prime kangaroo burger grilled with lettuce tomato onion and burger sauce.
  • Chilli Cheese Dog £7.95
  • Corn on the Cob (V, GF) £2.99
  • Cookie Crumble with Oreo® £3.99
    • Vanilla milkshake blended with Oreo® cookies.
  • GF Slaw (V) £2.99
  • Rigatoni Ragu (VG) £10.99
    • A rich lentil& soy mince ragubake with tomato, grilled red pepper, red wine, fennel & thyme. Tumbled together with rigatoni pasta and smothered in vegan béchamel and dairy-free cheese alternative. Topped with rocket
  • GF Double Bacon Cheese Burger £14.69
    • Two 6oz burgers, with two lots of bacon, mayo and monterey jack cheese. Double of everything!
  • Mushroom Bianca (VG) £9.99
    • Mushrooms in a dairy-free creamy garlic sauce and parsley
  • Smoky BBQ Ribs £15.99
    • Falling-off-the-bone tender pork ribs smothered in BBQ sauce, served with fries, ‘slaw and corn on the cob
  • Garlic Pizza Bread - Add vegan mozzarella alternative £4.49
Harbour House

Harbour House



2 Bank Street, Elie KY9 1BW, Scotland








Opened hours

Monday: 10:00 AM – 5:00 PM, Tuesday: Closed, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 12:00 – 4:30 PM
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2 Bank Street, Elie KY9 1BW, Scotland