Crispy ricotta and spinach risotto balls served with a spicy tomato dip.
NEW Super Green Prima Pizza (V) (Vegan) (VG) £12.50
A pea puree base topped with tender baby kale, asparagus, peas, red pepper pearls, spinach and balsamic red onions and vegan mozzarella alternative.
Zucchini Fritti (V) £3.95
Lightly battered courgette sticks, served with garlic mayonnaise.
Pasta Fresca Light Purple Basil Pesto Genovese (V) £11.50
Fresh egg frilly tagliatelle in a green pesto and cream sauce, with fine green beans. Topped with purple basil pesto- winner of Great Taste 2018 award, served smaller with a rainbow salad.
Chicken Lecca-Lecca £6.75
Breaded chicken fillers served with a spicy tomato dip and garlic mayonnaise.
Salsiccia Prima Pizza £13.25
Fiery Calabrian N'duja sausage meat, red pepper pearls, balsamic red onions and fontal cheese. We'll add chillies if you like it hotter.
Vegan Baked Dough Balls (VG) £5.50
Served with extra virgin olive oil and balsamic vinegar.
Garlic King Prawn King prawns sauteed in garlic butter with tangy creamy sauce £4.95
Goan Duck Masala N Supreme breast of barbary duck roasted in the tandoor, then cooked in mild delicately spiced, creamy yoghurt sauce £10.95
Lamb Biryani £8.95
Raitha £1.50
Omelette & Chips £6.95
Caldine Green Fish Curry N An aristocratic maritime dish of fish with jeera, tamarind and coriander, combined in to a spicy piquant coconut milk sauce £8.50
Dhansak H Prepared with lentils, fresh coriander, lemon and aromatic spices, producing distinctive flavour, hot, sweet and sour -