Han Kang Restaurant in London Menu

Han Kang Restaurant in London has no menu available, but can choose from many other options such as Nutella or Banana from The Waiting Room. Walter & Monty offers many options including Brooklyn Lager (355ml) and San Peligrino Fruits - Orangiata. Patara Wimbledon includes a wide range like Appletizer (330ml) or Ginger Ale (200ml). Pinot Grigio Blush Novita, Italy (Bottle) and Rosa’s House Red Spain (Bottle) from . Rosa's Thai Cafe Chelsea offers Crystal and Pepsi.

Nearby Sample Menus

  • Cerkez Manti (Potato Ravioli) £10.00
    • Traditional ravioli stuffed with potato served with garlic, tomato pure and butter sauce.
  • Minced Lamb Filling £3.50
  • Coke (Can) £2.00
  • Cheese Filling £3.00
  • Koyum Special £17.00
    • Kofte, sarmaz dolma, etli manti and a option of drink.
  • Turkish Breakfast £8.50
    • Feta cheese, halloumi cheese, yogurt, butter, olives, jam, honey, tomato, cucumber and scrambled egg.
  • Et Sote (Lamb Sote) £11.00
    • Pieces of lamb, tomato, pepper and onion served with rice.
  • Izmir Kofte £11.00
    • Oven cooked minced lamb meat party's with potato and rich tomato sauce served with rice.
  • Tagliatelle Mamma Mia - Strips of pasta with Bolognese, cream, ham and mushrooms £7.60
  • Pizza Calzone - Folded over pizza filled with tomato, mozzarella cheese, ham and mushrooms £7.60
  • Tortellini Mamma Mia - Pasta parcels cooked with Bolognese, cream, ham and mushrooms £7.60
  • Garlic Mushrooms - Fresh mushrooms cooked in garlic and cream £5.20
  • Salmon in Prawn Sauce - Poached salmon served with a cream, tomato, mushroom and prawn sauce £13.90
  • Melanzane alla Parmigiana - Aubergines layered with mozzarella and parmesan cheese and baked with delicious tomato sauce £5.50
  • Trota alla Marinara - Grilled trout topped with seafood, white wine and lemon juice £11.90
  • Filetto alla Griglia - Grilled fillet steak with grilled tomato and mushrooms £18.50
  • Super Charged Omega Salmon Large Salad Bowl £7.35
    • Hot smoked salmon, spinach, avocado, ginger quinoa, edamame beans, beetroot, courgetti, black sesame, omega seeds, cucumber and tamari ginger dressing.
  • Chicken Avocado Bloomer £4.50
    • British chicken, avocado, basil, mayo and spinach now on a 50% wholegrain bloomer.
  • Halloumi Avocado Muffin (V) £3.55
    • Halloumi cheese, just ripe avocado, sliced tomato, spinach, chilli Tomatade on a classic English muffin.
  • New Yorker Combination £6.35
    • Shaved British turkey breast, crispy bacon, Gruyère, sliced tomato iceberg lettuce and Dijon mayo on a stonebaked dark ciabatta.
  • Lemon Ginger Boost Shot (V) £2.50
  • Blueberry Muffin (V) £2.50
  • Tuna Mayonnaise & Rocket Baguette £4.75
    • A dollop of salad cream in the mix makes this homemade tuna mayo sing. Paired with cucumber and rocket on a sourdough baguette.
  • Pain Aux Raisins (V) £2.00
  • Cold Sake £7.80
  • Kimchi Bibimbab £13.00
  • K.F.C. £7.00
  • 7up £1.80
  • Diet Coke £1.80
  • Chicken Gyoza £4.90
  • Ribena £2.80
  • Fried Kimchi £3.70
  • Smoked Salmon £4.50
  • Saute Potatoes £2.95
  • Lamb Kebab £12.50
  • Rice £2.25
  • Fresh Fruit Salad £3.50
  • Scallops - cooked in white wine, garlic and cream £6.50
  • Chicken Kebab £11.00
  • Loukanika - Spicy sausages grilled £4.85
  • Roast Duck & Barbecued Pork 燒鴨叉燒 £7.80
  • Roast Duck Rice 燒鴨 £7.50
  • Tom Yam Chicken Soup 冬陰雞湯 (Spicy) £4.50
  • King Prawn, Chilli Black Bean Sauce (Spicy) 士椒蝦 £7.50
  • Stir Fried Chicken with Ho Fun 雞肉炒河粉 £8.30
  • Beancurd With Pickle Vegetable Soup (V) 酸菜豆腐湯 £4.50
  • Thai Green Chicken Curry (Spicy) 泰青咖哩雞 £6.80
  • Crispy Pork & Soya Chicken Chicken 燒肉油雞 £7.80
  • Diet Coke (330ml) £2.75
  • Eel and Avocado Inside Out Roll (8pcs) £6.95
  • Chicken Katsu Curry £11.50
    • Breaded chicken and Japanese curry, served with rice.
  • Yakitori Ume £5.95
    • Skewers of chicken with plum and shiso sauce.
  • Deluxe Sushi Set £20.95
    • Salmon nigiri, tuna nigiri, seabass nigiri, prawn nigiri, unagi nigiri, edamame, salmon sashimi 3 pcs, salmon avocado roll 4 pcs.
  • Japanese Chili Oil £1.00
  • Vegetarian Inside Out Roll (8pcs) £6.95
    • Avocado and Japanese pickles.
  • Chicken Teriyaki Bento £10.50
  • Ecuadorian Chocolate Gelato 462ml £9.99
    • Made with the finest Ecuadorian dark chocolate (72%) and blended with highest quality fresh Italian milk, this rich and intense flavour is for only true chocolate lovers. Superior Taste Award Winner (3*) & Great Taste Award Winner. A clean and delicate taste. Gluten Free.
  • Stracciatella di Bergamo 100ml £4.49
    • Perfect for one. A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
  • Remeo Gelato Alphonso Mango Fruit Lolly 3x70ml £7.49
    • Mango sorbet on a stick made with 65% Mango pulp. Our Mangoes are sourced in India and selected carefully from the Alphonso variety, considered to be the sweetest and the most flavourful. Because 65% of you stick bar is made of its delicious pulp, the strong yet delicate mango flavour will immediately fill your senses. With a hint of lemon juice, this is perfect as a refreshing treat for the summer or as a dessert after dinner – “ digestivo” as we say in Italian. Gluten Free, Vegan.
  • Remeo Gelato Limone Siciliano Sorbet 462ml £9.99
    • From the finest variety of Sicilian organic biodynamic lemons, we create an intense and refreshing Sorbetto flavour. Our Sorbetto al Limone Siciliano is perfect when served as a “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 7 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Remeo Gelato Alphonso Mango Sorbet 462ml £9.99
    • Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Remeo Gelato Alphonso Mango Sorbet 100ml £4.49
    • Perfect for one. Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Madagascan Bourbon Vanilla 462ml £9.99
    • Our signature Gelato alla Vaniglia is made from the finest whole vanilla pods from the Bourbon area of Madagascar blended with fresh Italian milk from a farm in Northern Italy. A clean and delicate taste of superior quality. Great Taste Awards Winner. Gluten Free.
  • Remeo Gelato Blackcurrant Fruit Lolly 3x70ml £7.49
    • Blackcurrant sorbet on a stick made with 40% blackcurrant puree. Within its lush and mountainous vegetation lies some of the world’s best “Ribes Nigrum” variety, known for its deep purple colour, distinct flavour and high level of anthocyanins (a compound with antioxidant effects). This Sorbetto will surprise you with its richness and unique texture, delivery a strong and raw berry flavour thanks to its truthfulness to our all-natural ethos. Gluten Free, Vegan.
  • Tikka Masala £7.00
    • Chicken marinated in special herbs and spices, grilled in tandoori then cooked in ghee and fresh cream.
  • Patia £5.50
    • Hot, sweet and sour in dry sauce.
  • King Prawn Biriani £8.90
  • Nan £1.30
    • Soft fluffy leavened bread, baked in tandoori.
  • Kheer £3.50
    • Sweet rice pudding.
  • Saag Paneer £3.50
    • Spinach and cottage cheese.
  • Shami Kebab £3.50
    • Spiced minced meat filled with various herbs then garnished with fried egg.
  • Paratha £1.50
    • Thick unleavened bread fried in ghee.
  • Metcalfe’S Chocolate Rice Cakes V
    • Ricecakes mix the perfect balance of wholegrain and white rice for a crisp crunch. Each slice is then lovingly coated in a generous layer of milk chocolate.
  • Fruit Mix Topper Vg
    • A mix of golden raisins, dried cranberries, raisins and dried blueberries. Ideal for stirring into your porridge.
  • Sweet & Salty Popcorn V, Vg, Gf
    • Popped butterfly corn with a sweet & salt flavour combination.
  • Lemon Posset Dolce
    • Biscuit and white chocolate base with a layer of lemon curd topped with lemon cheesecake ganache finished with a sugar dust and lemon peel.
  • Spiced Veg Mango Chutney Flatbread Vg
    • Spiced vegetable fritter with cucumber, red cabbage, mango chutney and spinach in a flatbread.
  • Pain Au Raisin V
    • French all butter Pain au Raisin, with 'crème pâtissière and raisin swirl.
  • Ham & Mozzarella Panini
    • British ham with mozzarella and Cheddar on sourdough ciabatta
  • Bacon Ciabatta Roll
    • Our exclusive Nero coffee cured bacon in a buttered ciabatta roll
  • Beef Cous Cous £8.95
    • Steamed couscous & beef served with mixed vegetables and a special house sauce.
  • Moroccan Salad £3.95
    • Finely diced cucumber, tomato & red onion with an olive oil & lemon juice dressing.
  • Lemon Cake £2.50
  • Coke £1.50
  • Water (500ml) £1.50
  • Marble Cake £2.50
  • Strawberry Cheesecake £4.95
  • Fries £2.50
  • Vegetable Kurma £6.95
    • Very mild and a rich dish cooked with almond, special spices and cream.
  • Vegetable Jalfrezi £6.95
    • Prepared with capsicum, tomatoes, green chillies & fresh herbs.
  • Chicken Saag £9.95
    • Fresh spinach are well known in any style of cooking, mixed spices brings out the real flavour of the spinach.
  • Chicken Tikka £8.95
    • Chicken left to marinate in rosemary blend of yoghurt sauce, grilled in tandoori oven.
  • Chana Puree £3.95
    • Chick peas lightly spiced.
  • Saagwalla Dhal (Spinach with Lentils) £6.95
  • Chicken Tikka Cham Cham £9.95
    • Cham cham sauce made of sugar cain, pieces of chicken tikka cooked with special cham cham sauce (sweet & hot).
  • Mutton Tikka £8.95
    • Mutton left to marinate in rosemary blend of yoghurt sauce, grilled in tandoori oven.
  • Mars £4.50
  • Ice Coffee £4.50
  • Plain Jacket Potato £4.75
    • Served with salad and coleslaw.
  • Capri-Sun £1.50
  • Cream Cheese and Salmon Panini £5.50
  • B.L.T Sandwich £4.25
  • Ruby Red £4.50
    • Strawberry and orange.
  • Plain Omelette & Chips (Kids) £3.95
  • Vada Pau (Veo) (Spicy) £5.50
    • From the colourful streets of mumbai with love. The vada pau is mumbai's version of a chips butty, but on another level. It's a must try.
  • Organic Orange Juice (240ml) £3.25
    • Simply juice with nothing added.
  • Cola (330ml) £3.15
    • Proper cola as it should be, plus it's all organic and fairtrade.
  • Sheek Kebab (S) (Gf) £5.95
    • Spicy minced lamb marinated with chilli, coriander and cumin. Great when eaten with our naans.
  • Coconut Chicken (Gf) £7.50
    • The name says it all. This dish is from south india, lemon grass, coconut, with hints of spice. It's fresh, zesty, and aromatic.
  • Kala Jamun £5.95
    • A bengali favourite - warm squidgy sweet patties with a dark caramelised outer served with vanilla ice cream
  • Beavertown Gamma Ray (330ml Cans) £4.95
    • From tottenham in north london, a brew you can sit on and drink all day.
  • Whistling Duck Chardonnay £15.95
    • An australian chardonnay lively, fresh and zesty.
  • Ginger Beer £3.75
  • Coca Cola £2.00
  • Truffle Hollandaise £1.50
  • Chimichurri £1.50
  • ½ Chicken £10.00
    • Herb-fed and free-range, with burnt lemon & herbs.
  • Peppercorn £1.50
  • Chateau / Chateaubriand (200g) £19.00
    • (AKA fillet). A tender piece of meat from the fillet, the least worked part of the animal. Best served rare to medium rare.
  • Brewer’s Mess – Brownie, Chocolate & Salt Caramel £5.50
Han Kang Restaurant

Han Kang Restaurant

location

Address

16 Hanway St, Fitzrovia, London W1T 1UE, UK

phone

Phone

02076371985

email

Email

None

clock

Opened hours

Monday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Tuesday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Friday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Korean

features

Features

Waitstaff ,  Reservations ,  Serves Alcohol ,  Seating ,  Child-friendly

Location
16 Hanway St, Fitzrovia, London W1T 1UE, UK
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