Salmon fillet in a creamy, red curry sauce with stir fried Tenderstem broccoli and pak choi.
Paneang £12.90
Paneang is another form of red curry. Thickened with coconut milk and fragranced by finely sliced lime leaves.
Noodles with Beansprouts (VG) £5.95
Sticky Chicken (G) £11.50
A favourite amongst our regulars. It’s all in the balance – crispy but not dry, sticky without being soggy. Our chefs do love a challenge…
Yummy Duck Spring Rolls (G) £6.50
An alternative treat to the usual spring rolls. Shredded duck with carrot, celery and spring onion wrapped in Thai pastry.
Spring Rolls (VG) £5.95
Crispy spring rolls filled with shredded vegetables and served with homemade sweet chilli sauce.
Thai Green Curry 🌶🌶 £12.90
Old favourite of “farang” (foreigner) travelling in Thailand. Combination of delicious Thai flavours blended with silky smooth coconut milk.
Duck Confit £14.95
Lovely and crispy on the outside and served with sweet, tangy tamarind sauce. I made this for my husband after we picked fresh tamarind along the Mekong River. Very romantic!
For the hungry. Two hand pressed beef patties topped with American cheese, crispy bacon and shredded leaves, with a slather of our signature susan sauce packed inside a sesame bun
Nashville Hot £14.50
Carved fried chicken thigh drenched in an oil spicy enough to sing home about, sitting pretty on a bed of shredded leaves and served with dill pickle.
Juicy Lucy £12.50
A Minnesota classic. Seasoned beef patty formed around a core of molten cheese with crispy bacon and dill pickle, Guinness braised onions and susan sauce layered inside a sesame bun.
The Bossman £13.50
Bossman blessed this crispy chicken shop boob with that homemade burger sauce, shredded leaves and American cheese ting. Safe.
Susan Sauce £1.00
Vegetarian.
Nashville Hot £10.50
Carved fried chicken thigh drenched in an oil spicy enough to sing home about, sitting pretty on a bed of shredded leaves and served with dill pickle.
Tenders £12.00
Five tender strips of Carved fried chicken boob, covered in either buffalo or BBQ sauce.
Avocado and feta cheese with mixed lettuce, tomato, red onion and dressing.
Lamb Casserole £12.25
A traditional Turkish dish with potato, carrots, peppers, onion, aubergine, tomato and secret blend of spices. Cooked together in a clay pot served with rice.
Yakut Red (75 ml) £12.00
Chicken Iskender £12.95
Grilled chicken served on croutons with tomato sauce, yoghurt, flaked chilli peppers and oregano.
Bulgur £3.50
Meat Meze £51.90
9 cold and 4 hot mezedhes & mixed grill. Olives, humus, tarama, beetroot salad, cacik, Ephesus aubergine, babaganus, dolma, grilled hellim, feta borek, falafel and sucuk, followed by a mixed grill (tender chicken, lamb, kofte and lamb cutlet) rice and salad to share.
Rib Eye Steak £22.95
Pan fried aged rib eye steak (10oz) served with grilled tomato, mushroom, chunky potatoes and salad. Peppercorn sauce.
Rich and luxurious milk chocolate sauce and a blitz of milk chocolate shavings.
Cookie & Cream Cheescake £6.45
A creamy white chocolate cheesecake on a crunchy chocolate biscuit base, filled and topped with chunks of cookies
Vegan chocolate waffle (VG) £9.95
A freshly cooked vegan waffle served with chocolate absolute sorbet, vegan chocolate sauce, vegan caramel sauce, chopped nuts and cherries.
Vegan Mango Sundae (VG) £9.45
Scoops of mango sorbet and raspberry sorbet, fruit cocktail, vegan mango sauce and vegan caramel sauce, sprinkled with coconut shavings.
Red Velvet and Strawberry Cookie Dough £8.95
A luxurious red velvet cookie dough topped with strawberry gelato, strawberry sauce, mixed berry compote and white chocolate shavings.
White Choc Blizzard £8.95
White chocolate gelato, a blast of white chocolate sauce and a blizzard of white chocolate shavings.
Fruit Flavour Milkshakes £5.75
Coco A Gogo Crepe £7.10
Freshly cooked crepe, banana slices, white chocolate sauce, a scoop of coconut gelato and chocolate shavings. Topped with a winter wafer and served with whipped cream or vanilla soft serve.
Chingri Shatkari H King sized prawns cooked in a calamansi juice, lemon leaf and naga chilli, a crisp hot and tangy flavour £12.95
Kaliya Murg N Chicken cooked in an almond sauce with spinach. Mild. £7.95
Butter Chicken N Chicken from the tandoor cooked in a mild, buttery cream sauce £6.95
Gul Kebab Capsilla Lightly spiced in minced lamb cooked with green peppers, a touch of garlic, tomatoes & garnished with spring onions in a moist sauce £7.95
Bhindi Bhaji (okra) £3.25
Aloo Gobi (potato and cauliflower) £3.25
Chicken Tikka Shashlick Diced chicken, green peppers, tomatoes & onions served sizzling £8.75