Gurkha's Inn in Twickenham Menu

 Starters

• Kathmandu Platter (Non-Veg) (Medium Hot) £12.95
  • Serves 2 to 3, chicken tikka, tandoori chicken, sheek kabab and lamb chops, served with green salad and chutney.
• Kathmandu Platter (V) (Medium Hot) £8.95
  • Serves 2 to 3, onion bhajee, veg samosa, aloo chops, served with green salad.

 Nepalese Starters

• Lamb Momo (Medium Hot) £4.95
  • Nepalese dumplings filled with spiced minced lamb, served with aachaar.
• Vegetable Momo (Medium Hot) £4.50
  • Nepalese dumplings filled with spiced vegetables, served with aachaar.
• Sekuwa (Medium Hot) £4.95
  • Diced chicken or pork marinated with spices, cooked in a clay oven.
• Choila (Very Hot) £4.95
  • Marinated with aromatic spices, cooked in a tandoori and garnished with ginger.
• Chilli (Very Hot) £5.95
  • Marinated in spices, sautéed with capsicums, onions, tomatoes and green chillies.
• Aloo Chop (Medium Hot) £4.50
  • Nepalese style potato cutlets, served with chutney.
• Kathmandu Jingha (Medium Hot) £6.95
  • Fresh water tiger prawns stir fried with garlic and nepalese spices.
• Chilli Prawns (Very Hot) £6.95
  • Tiger prawns sautéed with capsicums, onions, tomatoes and fresh green chillies.
• Bhutuwa (Medium Hot) £4.95
  • Lamb liver and heart stir fried with nepalese spices.

 Classic Starters

• Pappadums £0.75
• Onion Bhajee (V) (Medium Hot) £3.95
  • Finely sliced onions mixed with gram flour, nepalese spices, deep fried.
• Samosa (Medium Hot) £3.95
  • Choices of minced lamb or vegetables stuffed in thin crispy pastry, deep fried.
• Paneer Tikka (V) (Medium Hot) £4.95
  • Cottage cheese marinated with spices, cooked in tandoori.
• Tikka (Medium Hot) £4.95
  • Pieces of chicken or lamb marinated with yoghurt, spices, chargrilled in tandoori.
• Sheek Kabab (Medium Hot) £4.95
  • Spiced minced lamb rolled up and grilled in tandoori.
• Kathmandu Chop (Medium Hot) £6.95
  • Lamb chops marinated with spices, served in sizzler.
• King Prawn Puri (Medium Hot) £6.95
  • Fresh water tiger prawns cooked with nepalese spices, served with a thin soft bread.
• Tilapia Fish Tikka (Medium Hot) £5.95
  • Pieces of tilapia fish marinated with nepalese spices and chargrilled in tandoori.
• Monk Fish Tikka (Medium Hot) £7.50
  • Pieces of monk fish marinated with nepalese spices, chargrilled in tando.

 Tandoori and Grill

• Tikka (Medium Hot) £8.95
  • Pieces of chicken or lamb marinated with yoghurt, spices, chargrilled in tandoori.
• Shashlik (Medium Hot) £10.95
  • Marinated with yoghurt, spices, chargrilled with capsicums, onions and tomatoes.
• Paneer Tikka Shashlik (Medium Hot) £9.95
  • Cottage cheese marinated with yoghurt and spices, cooked in tandoori.
• Tandoori King prawn (Medium Hot) £15.95
  • Fresh water jumbo prawns marinated with spices and chargrilled in tandoori.
• Tandoori Chicken - On the Bone (Medium Hot) £7.95
  • Chicken breast or thigh marinated with spices and chargrilled in a tandoori.
• Sheek Kabab (Medium Hot) £9.95
  • Spiced minced lamb rolled up and chargrilled in tandoori.
• Tilapia Fish Tikka (Medium Hot) £11.95
  • Pieces of tilapia fish marinated with nepalese spices, chargrilled in tandoori.
• Monk Fish Tikka (Medium Hot) £15.95
  • Pieces of monk fish marinated with nepalese spices, chargrilled in tandoori.
• Kathmandu special Mixed Grill (Medium Hot) £15.95
  • Combination of chicken tikka, lamb tikka, sheek kabab, tandoori chicken and king prawn served in a sizzler.

 Chef's Specialities

• Nepali Curry (Fairly Hot) £10.95
  • Tender pieces of chicken breast cooked with chef’s special thin sauce made from freshly ground spices, ginger, capsicums and tomatoes.
• Khasiko Masu (Medium Hot) £10.95
  • Home style lamb curry cooked with freshly ground chef’s special sauce.
• Hariyo Chicken (Hot) £10.95
  • Barbecued chicken sliced and cooked with fresh cream, green chilli paste.
• Gurkha Chicken (Hot) £9.95
  • Chargrilled pieces of chicken cooked with fresh spices, onions and mixed peppers.
• Himalaya (Mild) £9.95
  • Cooked with onions, peppers, yoghurt and cream, spices and a hint of vinegar.
• Gurkha Nali (Lamb Shank) (Medium Hot) £12.95
  • Lamb shank cooked with nepalese spices, onions, tomatoes and chick peas.
• Gurkha Revenge (Very Very Hot) £9.95
  • One of the hottest dish on the menu, cooked with nepalese spices.
• Bhuteko (Medium Hot) £9.50
  • Cooked with special blend of ginger, garlic, onions and garam masala.
• Garlic Chilli Masala (Very Hot) £9.95
  • Chicken or lamb cooked with lots of garlic, green chilies and nepalese spices.
• Dahi (Medium Hot) £9.95
  • Pieces of chicken or lamb cooked with spiced yoghurt and curry leaves.
• Aduwa (Medium Hot) £9.95
  • Cooked with lots of ginger, spring onions and chef’s special sauce.
• Kathmandu Pork masu (Medium Hot) £9.95
  • Tender pieces of pork cooked with nepalese spices.
• Kathmandu Honey (Mild) (N) £9.95
  • Cooked with fresh cream and honey, garnished with honey and flaked almond.
• Tandoori Butter chicken (Mild) (N) £9.95
  • Pieces of tandoori chicken cooked with fresh cream, butter and desiccated coconut.
• Keema Rajma (Medium Hot) £9.95
  • Spiced minced lamb cooked with red kidney beans and nepalese spices.
• Trishuli Machha (Monk Fish) (Medium Hot) £15.95
  • Cooked with green chillies, coriander and coconut cream.
• Sherpa Fish Masala (Tilapia Fish) (Medium Hot) £12.95
  • Soft tilapia fish cooked with mushrooms, garlic, ginger and tomatoes.
• King Prawn Saag (Medium Hot) £15.95
  • Fresh water king prawns cooked with spinach, served with pilau rice.
• Kathmandu special Prawns (Medium Hot) £15.95
  • Jumbo prawns cooked with ginger, spring onions and chef’s special sauce.
• Paneer Tikka Masala (Medium Hot)(N) £8.95
  • Cottage cheese marinated with spices, cooked with medium hot sauce.

 Vegetable Dishes

• Kalo Dall (Medium Hot) £4.95
  • Traditional Nepalese black lentil.
• Kakro ra Alooko Aachar (Fairly Hot) £4.95
  • Cucumber and potato salad marinated with ground sesame seeds.
• Haravara Mix (Medium Hot) £4.95
  • Seasonal vegetables cooked with Nepalese spices.
• Palung ko saag (Mild) £4.95
  • Nepalese style fresh spinach stir fried with cumin seeds and dhaniya powder.
• Saag Bhaji (Medium Hot) £4.95
  • Spinach leaves cooked with nepalese spices.
• Rajma Aloo (Medium Hot) £4.95
  • Red kidney beans cooked with potatoes.
• Kathmandu Aloo (Medium Hot) £4.95
  • Potatoes cooked with roasted fenugreek seeds.
• Jeera Aloo (Medium Hot) £4.95
  • Potatoes cooked with cumin seeds.
• Bombay Aloo (Medium Hot) £4.95
  • Potatoes cooked with medium hot sauce.
• Cauli Aloo (Medium Hot) £4.95
  • Potatoes cooked with cauliflower.
• Saag Aloo (Medium Hot) £4.95
  • Potatoes cooked with spinach.
• Tarka Dall (Medium Hot) £4.95
  • Mixed lentils caressed with garlic and onions.
• Mushroom Bhaji (Medium Hot) £4.95
  • Fresh mushrooms sliced and stir fried with Nepalese spices.
• Bhindi Bhaji (Medium Hot) £4.95
  • Fresh okra sliced and cooked with Nepalese spices.
• Brinjal Bhaji (Medium Hot) £4.95
  • Aubergines cooked with nepalese spices.
• Saag Paneer (Mild) £4.95
  • Spinach cooked with cottage cheese and fresh cream.
• Motor Paneer (Mild) £4.95
  • Fresh garden peas cooked with cottage cheese and fresh cream.
• Chana Masala (Medium Hot) £4.95
  • Boiled chick peas cooked with medium hot sauce.

 Classic Dishes

• Chicken Tikka Masala (Mild) £9.95
  • Nation’s favourite dish cooked with desiccated coconut, yoghurt and fresh cream.
• Chicken Korma (Very Mild) £8.95
  • Cooked with fresh cream and desiccated coconut.
• Madras (Hot) £8.95
  • Cooked with spices, hot and slightly sour.
• Patia (Hot) £8.95
  • Sweet and sour, cooked with fresh herbs.
• Dhansak (Hot) £8.95
  • Sweet and sour, cooked with lentils.
• Jalfrezi (Very Hot) £9.95
  • A hot dish cooked with capsicums, onions, tomatoes and fresh coriander.
• Karahi (Medium Hot) £8.95
  • Cooked with onions, mixed peppers, tomatoes, garlic and ginger.
• Balti (Medium Hot) £8.95
  • Cooked with mixed peppers, onions, tomatoes in a homemade sauce, slightly sour.
• Biryani (Medium Hot) £12.95
  • Cooked with basmati rice, served with a vegetable curry.

 Rice Dishes

• Plain Basmati Rice £2.50
  • Steamed basmati rice.
• Pilau Basmati Rice £2.95
  • Basmati rice cooked with saffron.
• Mushroom Rice £3.95
  • Basmati rice cooked with fresh mushrooms.
• Special fried Rice £3.95
  • Basmati rice cooked with egg and peas.
• Jeera Rice £3.95
  • Basmati rice cooked with cumin seeds.
• Coconut Rice £3.95
  • Basmati rice cooked with desiccated coconut.
• Badam Rice (N) £3.95
  • Basmati rice cooked with cashew nut.
• Keema Rice £4.95
  • Basmati rice cooked with minced lamb.

 Breads Naan - Roti - Chapati

• Plain Naan £2.50
• Peshwari Naan £3.50
  • Sweet naan filled with almonds, coconut and sultanas.
• Keema Naan £3.95
  • Naan filled with spiced minced lamb.
• Garlic Naan £3.50
  • Naan cooked with garlic and coriander.
• Garlic Chilli Naan £3.95
  • Naan cooked with garlic and chilli.
• Cheese and Chilli Naan £3.95
  • Naan cooked with cheese and chilli.
• Plain Paratha £2.95
  • Wholemeal bread cooked with butter.
• Tandoori Roti £2.25
  • Wholemeal bread cooked in tandoori.
• Chapati £1.75
  • Soft wholemeal bread cooked in pan.
• Raita £1.95

25 York Street, Twickenham TW1 3JZ, England

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