Gurkha Dining in Macclesfield Menu

 Appetisers

• Papadum £0.60
  • Gluten Free.
• Spicy Papadum £0.70
  • Gluten Free.
• Chutney Tray £2.00

 Special Nepalese Starters

• Chhwela Wocha £4.50
  • Barbecued tender pieces of chicken or lamb cooked with various special Nepalese spices served on freshly prepared pulse lentils pancake-wocha. A uniquely flavoured traditional Nepalese starter. Highly recommended. Gluten Free, Contains Dairy. Mild.
• Chicken Pakora £3.95
  • Succulent boneless chicken marinated with spices, battered and deep fried, served with yogurt mint sauce. Gluten Free.
• Mo:Mo (4 Pieces) £4.50
  • Gurkha dining special. Vegetable or minced chicken. Gently spiced and wrapped in pastry and steamed cooked, served with homemade tomato sauce. A popular delicacy in Nepal. Mild.
• Sukuti £4.50
  • Marinated pieces of tender chicken or lamb cooked with various fresh herbs and spices, full of unique flavours. Gluten Free, Contains Soy Sauce. Medium.
• Gurkhali Chicken Wings £3.95
  • Spicy chicken wings marinated in yogurt and fresh herbs and spices, cooked in clay oven, served with cool yogurt dip. Gluten Free, Contains Dairy. Medium.
• Lamb Sekuwa £4.95
  • Clay oven cooked spicy strips of lamb, with Nepalese spices, fresh peppers and onion, garnished with coriander and fresh ginger, Nepalese style. Gluten Free, Contains Dairy. Medium.

 Seafood Starters

• Piro Prawn £4.95
  • Prawns cooked with garlic, ginger, onions, tomatoes, capsicum, green chillies and fresh herbs and Nepalese spices. Highly recommended. Gluten Free. Medium.
• Fish Pakora £4.50
  • Lightly spiced deep fried Pangasius fillet strips in special gram flour batter served with cool yogurt mint sauce. Gluten Free.
• King Prawn Butterfly (2 Pieces) £5.95
  • King prawns coated in gram flour batter and breadcrumbs with a touch of light spices, deep fried.
• Grilled Salmon £4.95
  • Marinated in Nepalese spices, served with yogurt mint chutney. Gluten Free. Mild.
• Gurkhali Calamari £5.95
  • Pan grilled squid seasoned with Nepalese spices. Gluten Free. Mild.

 Vegetarian Starters

• Paneer Chilli £4.50
  • Homemade cottage cheese sautéed with onion and capsicum in fairly hot sauce. Highly recommended. Gluten Free, Contains Dairy, Contains Soy Sauce. Medium.
• Samosa £3.95
  • Crispy triangle shaped pastry stuffed with assorted vegetables, delicately spiced.
• Onion Bhaji £3.95
  • Deep fried onion fritters in special gram flour batter. Gluten Free.
• Shahi Paneer Tukra £4.50
  • Spiced up homemade cottage cheese cooked in clay oven with fresh onions, green and red peppers. Gluten Free, Contains Dairy.
• Aloo Tikki £3.95
  • Shallow fried patties of mashed potatoes, stuffed with spiced green peas flavoured with ginger, served with tamarind dip. Mild.
• Paneer Pakora £4.50
  • Lightly marinated homemade cottage cheese battered in Nepalese spices and gram flour and deep fried. Gluten Free, Contains Dairy.
• Aloo Dum £3.50
  • An authentic Nepalese dish with full of flavour, potatoes cooked with special Nepalese herb timur (a cousin of Schezwan pepper) along with fresh coriander, onions, cumin seeds and fresh Nepalese spices. Gluten Free. Medium.

 Soups

• Mulligatawny Soup £3.95
  • Spicy dal (lentils) soup. Gluten Free. Mild.
• Hot and Sour Soup £3.95
  • Toasted crushed chilli and eggs cooked in rich chicken stock, served with freshly baked naan bread. Medium.
• Wai Wai Soup £3.95
  • An authentic Nepalese noodles soup. Medium.

 Chatamary (Dosa)

• Masala Dosa £8.95
  • Potatoes. Gluten Free.
• Mushroom Dosa £9.95
  • Gluten Free.
• Paneer Dosa £9.95
  • Gluten Free, Contains Dairy.
• Chicken Dosa £9.95
  • Gluten Free, Contains Dairy.

 Gurkhali Noodles (Chow:Chow)

• Chicken £8.10
• Lamb £8.10
• Prawn £9.95
• Fish £9.95
• King Prawn £10.95
• Vegetable £7.95

 Gurkha Dining Delight

• Daa: Kula Curry (Lamb) £11.95
  • Slow cooked tender lamb in thick lamb stock with tomatoes, and Nepalese spices, garnished with coriander and fresh ginger. Contains Soy Sauce. Medium.
• Himalayan Curry £10.95
  • Slow cooked lamb or barbecued chicken cooked with Himalayan herbs, plenty of garlic, ginger and peppers. Garnished with spring onion and fresh coriander. Recommended for cold weather. Contains Dairy. Medium.
• Sherpa Lamb Curry £10.95
  • Tender lamb cooked with fresh onions, potatoes, ginger, garlic, tomatoes and Nepalese spices in medium strength gravy. Gluten Free. Hot.
• Mo:Mo (10 Pieces) £9.95
  • Vegetable or minced chicken. Gently spiced and wrapped in pastry and steamed cooked, served with homemade tomato sauce. Medium.
• Nepalese Massala Duck £11.95
  • Julienne battered duck fillets cooked with onions and capsicum in chef's special massala sauce with a wide range of exotic Nepalese spices. Gluten Free. Medium.
• Sisnu (Nettle Plant) Curry £11.95
  • A full Nepalese flavoured dish, very famous in hilly region on Nepal cooked with chicken, lamb or prawn in nettle powder (good for muscle pain). Gluten Free, Contains Dairy. Medium.
• Everest Lamb £10.95
  • Pieces of lamb tikka cooked with oregano, fresh coriander, green chilli and fresh herbs. Gluten Free, Contains Dairy.
• House Special £12.95
  • Cooked with chicken tikka, lamb tikka, king prawns and mixed vegetables in homemade medium sauce. Contains Dairy, Contains Crustaceans/Seafood.

 Classic Indian Dish

• Korma £7.50
  • Delicate sauce with cream, almonds and coconuts to give a rich creamy texture. Contains Nuts. Mild.
• Dansak £7.50
  • Cooked with lentils and pineapple, fairly sweet and sour. Mild.
• Bhuna £7.50
  • Cooked with onions, tomatoes, red and green peppers in a firm dry sauce of medium consistency. Medium.
• Rogan Josh £7.50
  • An authentic Indian dish cooked with tangy tomatoes, garlic, funnel and mustard seeds. Medium.
• Dopiaza £7.50
  • Medium strength dish cooked with cubed peppers and onions. Medium.
• Tikka Masala £7.50
  • Cooked with yogurt, almonds, spicy butter & delicately flavoured tandoori creamy sauce to give a distinctive and exotic taste. Mild.
• Balti £7.50
  • Cooked with special balti sauce which consists of more than 20 different herbs and spices. Medium.
• Karahi £7.50
  • A blend of fresh onions, tomatoes, coriander, garlic & ginger which are all fried together to give a distinct flavour. Medium.
• Jalfrezi £7.50
  • Cooked with green chillies, fresh ginger, diced onions, capsicums, tomatoes, fresh coriander and herbs and spices. Hot.
• Madras £7.50
  • A Southern Indian dish with hot and spicy taste highly flavoured with ginger, garlic, tomatoes and lemon juice which lends a fiery taste to its richness. Hot.
• Vindaloo £7.50
  • A very hot dish with a plentiful amount of chillies, ginger, garlic, tomatoes, lemon juice and black pepper with aromatic herbs and spices. Extra Hot.

 Biryani Dish

• Chicken £8.50
• Lamb £8.50
  • Gluten Free.
• Chicken Tikka £9.50
  • Gluten Free.
• Lamb Tikka £9.50
  • Gluten Free.
• Prawn £9.50
  • Gluten Free.
• Special Nepalese Biryani £12.95
  • Veg, chicken, lamb, king prawn.
• Vegetable £7.95
  • Gluten Free.
• King Prawns £11.50
  • Gluten Free.

 Vegetable Dish

• Mixed Vegetable £4.00
  • Medium.
• Paneer Chilli £8.95
  • Homemade cottage cheese cooked with green chillies, capsicums and tomatoes in Nepalese spices. Contains Dairy, Contains Soy Sauce. Medium.
• Shahi Paneer £8.95
  • Homemade cottage cheese cooked with fresh cream and nuts in special gravy with a wide range of fresh herbs and spices. Contains Nuts, Contains Dairy. Medium.
• Mutter Paneer £7.95
  • Garden peas and homemade cottage cheese cooked with fresh cream and aromatic oriental spices. Medium.
• Gurkhali Tinda Massala £7.95
  • Baby pumpkins cooked in special gravy with traditional Nepalese massala. Medium.
• Aloo Tama £7.50
  • Potatoes, black eyed beans and bamboo shoots cooked with an aromatic Nepalese spice. A traditional Nepalese dish. Medium.
• Vegetable Stir Fry £7.50
  • Mixed vegetables sautéed with Nepalese spices touched in sweet and sour sauce. Contains Soy Sauce. Medium.
• Aloo (Potato) Chilli £7.50
  • Potatoes cooked with homemade chilli sauce garnished with fresh coriander & green chillies. Contains Soy Sauce. Hot.
• Chana Kabuli £7.50
  • Chick peas cooked with our special gravy. Medium.
• Aloo (Potatoes) Mixed £4.00
  • Mix with spinach, cauliflower, chick peas, brinjal, jeera or bhindi. Medium.
• Jackfruit Curry £8.95
  • Baby jackfruit cooked with cumin seeds, fresh ground herbs & simply spiced with yogurt special gravy. Gluten Free. Medium.
• Lekali Semi £7.50
  • Kidney beans cooked with fresh ginger, garlic in Nepalese herbs and spices. Gluten Free. Medium.
• Saag Bhaji £4.00
  • Spinach. Medium.
• Saag Paneer £4.00
  • Spinach and cottage cheese. Contains Dairy. Medium.
• Dal Tarka £4.00
  • Lentils. Medium.
• Cauliflower Tarkari £4.00
  • Medium.
• Brinjal (Aubergine) Tarkari £4.00
  • Medium.
• Bhindi (Okra) Tarkari £4.00
  • Medium.
• Mushroom Tarkari £4.00
  • Medium.

 Chef's Recommendations

• Kukhura (Chicken) Stir Fry £9.95
  • A chicken dish cooked with fresh herbs and spices to the chef's own secret recipe. Highly recommended. Gluten Free, Contains Soy Sauce. Medium.
• Khasi (Lamb) Stir Fry £9.95
  • A lamb dish cooked with fresh herbs and spices to the chef's own secret recipe. Highly recommended. Gluten Free, Contains Soy Sauce. Medium.
• Saslik Karahi Chicken £9.95
  • Marinated chicken, green peppers, onions and tomatoes grilled together in a tandoori, then transferred to a pan to cook with chef's special sauce, garnished with fresh coriander and ginger. Gluten Free, Contains Dairy. Medium.
• Honey Chicken Tikka £9.95
  • Chicken tikka richly blended with a preparation of honey and fresh cream, almond and coconut. Gluten Free, Contains Nuts, Contains Dairy. Mild.
• Kathmandu £9.98
  • Tender battered julienne chicken or lamb cooked with onion, capsicum, tomato and fresh spices and herbs. Gluten Free. Medium.
• Tandoori Butter Chicken £9.95
  • Barbecued chicken cooked in butter, tomatoes, almond and coconut. Gluten Free, Contains Nuts, Contains Dairy. Mild.
• Chicken Chilli £9.50
  • Stir fried battered chicken with fresh red and green peppers, onion and chillies in a fairly hot sauce. Nepalese style. Gluten Free, Contains Soy Sauce. Hot.
• Keema Peas £8.95
  • Minced and garden peas cooked together in a combination of medium condiments. Gluten Free. Medium.
• Garlic Chicken Chilli Massala £9.95
  • Stir fried battered chicken cooked with green and red peppers, green chillies and chilli pickles in a wide range of home ground herbs and spices. Gluten Free, Contains Soy Sauce. Hot.
• Shahi Kukhura £9.95
  • Chicken tikka and minced lamb cooked together with ginger and garlic in a rich blend of medium spices and herbs topped with sliced boiled egg. Gluten Free. Medium.
• Handi £9.95
  • Chicken or lamb cooked on the karahi with chef's own home recipe with various mixed seeds. Gluten Free, Contains Mustard. Medium.
• Pathia £8.95
  • A popular sweet and sour dish prepared with fresh herbs & spices with lemon juice. Hot.
• Duck Chilli £11.95
  • Stir fried battered duck cooked with onion, capsicum, green chillies in fairly hot sauce and garnished with fresh coriander and spring onion. Gluten Free, Contains Soy Sauce. Medium.
• Pardeshi £9.50
  • Chicken cubes or slow cooked tender lamb cooked with spinach, mushroom, fresh garlic, ginger, and aromatic Himalayan herbs and spices. Hot.
• Kashmire Chicken £8.95
  • Chicken tikka cooked with mixed fruit and fresh cream in an almond and coconut. Gluten Free, Contains Nuts, Contains Dairy. Mild.
• Tawa Mixed £12.95
  • Chicken tikka, lamb tikka and seekh kebab cooked together on tawa with chef's special home ground spices. Gluten Free, Contains Dairy. Medium.
• Methi Kukhra £10.95
  • Fresh fenugreek leaves cooked with tandoori chicken tikka and various Nepalese spices. Gluten Free, Contains Dairy. Medium.
• Bhutwa £10.95
  • Boneless chicken tikka or lamb tikka cooked with onions, tomatoes, peppers and Nepalese herbs and spring onion.

 Tandoori Specialties

• Mixed Starter £5.95
  • Combination of chicken tikka, lamb tikka, and seekh kebab. Gluten Free, Contains Dairy. Medium.
• Seekh Kebab £3.95
  • Tender minced lamb and onion seasoned with fresh herbs and spices barbecued on skewers. Gluten Free, Contains Dairy. Medium.
• Tandoori Lamb Chops £5.00
  • Tender lamb chops on the bone. Gluten Free, Contains Dairy. Medium.
• Tandoori Chicken £4.50
  • Spring chicken on the bone. Gluten Free, Contains Dairy. Medium.
• Tikka £4.50
  • Tender pieces of diced chicken breast/lamb fillet marinated in cardamom infused spiced yogurt. Gluten Free, Contains Dairy. Medium.
• Tandoori Fish Tikka £4.95
  • Pieces of cod fillets. Gluten Free, Contains Dairy. Medium.
• Tandoori King Prawns (6 Pieces) £12.95
  • Off the shell. Gluten Free, Contains Dairy. Medium.
• Chicken Tikka Saslik £9.95
  • Barbecued diced chicken breasts with Nepalese spices served with grilled tomatoes, onions and peppers. Gluten Free, Contains Dairy. Medium.
• Gurkhali Mixed Grill £12.95
  • Combination of chicken tikka, lamb tikka, tandoori chicken, lamb chop and seekh kebab. Gluten Free, Contains Dairy. Medium.
• Magic Malai Tikka £4.95
  • Boneless chicken breast marinated with ginger, garlic and soft cheese, cooked in clay oven. Gluten Free, Contains Dairy.

 Seafood Specialties

• Jhinga Butter £11.95
  • This dish captures an exquisite flavours of king prawns roasted in a tandoori, cooked in a mild spices with cream, almond & coconut made to chef's own recipe. Contains Nuts, Contains Dairy. Mild.
• King Prawn Saag £11.95
  • King prawns cooked with garlic, ginger and spinach puree to a medium strength. Medium.
• King Prawn Chilli £11.95
  • King prawns cooked with garlic, green chillies, fresh peppers, onions, tomatoes and garnished with fresh coriander and ginger. Highly recommended. Contains Soy Sauce. Hot.
• Sunkoshi Fish Curry £10.95
  • Boneless battered fish fillet cubes cooked with coconut milk, mustard seeds, fennel seeds, crushed chillies and various different home ground spices. Contains Mustard. Medium.
• Fish Chilli £10.95
  • Boneless battered fish cooked with capsicums, tomatoes, chillies, garlic, ginger, onions and lemon juice in fairly hot sauce. Contains Soy Sauce. Hot.
• Nepalese Prawn Curry £11.50
  • Prawns cooked with garlic, ginger, tomatoes, cumin seeds and Gurkhali Massaledar sauce. Medium.
• Harapiaz King Prawn £11.95
  • King prawns cooked with spring onions & a touch of yogurt gravy in chef's secret recipe. Mild.
• Salmon Curry £11.95
  • Tender cubes of salmon cooked in curry sauce of onions, ginger and green peppers sauce. Medium or hot.

 Rice

• Special Fried Rice £3.95
  • Prawns, peas and egg.
• Fried Rice £2.95
  • With mushroom, peas, onion, jeera (cumin seeds), fried egg or keema (minced lamb).
• Boiled Rice £2.30
• Pulau Rice £2.50
• House Special Fried Rice £4.95
  • Cooked with egg, mushroom, peas, chicken and vegetables.

 Bread

• Naan £2.00
• Roti £2.00
• Garlic & Coriander Naan £2.70
• Kulcha Naan £2.75
• Garlic, Coriander & Chilli Naan £2.95
• Peshwari Naan £2.75
  • Contains Nuts.
• Keema Naan £2.75
• Cheese Naan £2.75
• Tandoori Butter Naan £2.95
• Chips £2.00
• Paratha £2.50
• Aloo Paratha £2.95

3-7 Samuel Street, Macclesfield SK11 6UW, England

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