Greggs - Prospect Point in Liverpool Menu

Greggs - Prospect Point in Liverpool has no menu available, but can choose from many other options such as Adults or Kids from Marmalade Skies Tearooms Ltd. Pizza Sub offers many options including Bottle of Water (0.5L) and Fanta (0.33L). Pizza Hut includes a wide range like Pepsi Max (500ml) or Pepsi (500ml). Soda and Tonic from . Remora offers Wildwood Kitchen and Presecco.

Nearby Sample Menus

  • Quesadillas - flour tortilla with cheese, cumin and coriander salsa, guacamole & sour cream - Beef steak Regular: £5.75, Large: £6.75
  • Panini - served with potato wedges and coleslaw - Beef steak £4.95
  • Add desert to any Meal Deal £2.25 ea
  • Tacos - Crunchy corn shells with sour cream crispy shredded lettuce, cheese, dice tomatoes - Beef chili £4.75
  • Gordita - Flat bread filled with tomatoes, peppers, refried beans, salsa, jalapenos & cheese - Piquin Beef mince £5.50
  • Coke / Diet Coke 500ml £1.25
  • Panini - served with potato wedges and coleslaw - Roast vegetable £4.50
  • 12o orange passion fruit / Apple Mango £1.75
  • Bean Curd with Broccoli in Garlic Sauce (GF) (VG) £8.95
  • Lightly Battered Pork in a Fruity Sweet & Sour Sauce (GF) £9.95
  • Sliced Beef with Broccoli in Garlic Sauce (GF) £9.95
  • Sliced King Prawn in Satay Sauce (GF) (S) £10.95
  • Sliced Pork in Curry Sauce £8.95
  • Sliced King Prawn with Cashew Nuts in Yellow Bean Sauce (GF) £10.95
  • Hot & Sour Soup (V) (GF) £3.00
  • Seafood Fried Rice £12.95
  • Satay 沙爹 £7.50
    • Peanuty with a hint of spicy to the flavour.
  • Five Spice Duck Meat Dinner 五味鴨飯 £9.50
    • Soft duck meat on the bone, served with a jasmine ginger rice, and bowl of chinese soup broth.
  • Crispy Chilli 干丝 £7.50
    • Crispy coating with sweet chilli. Only in beef or chicken.
  • Char Sui Fried Rice 叉燒炒飯 £7.90
  • Beef Fried Rice 牛炒飯 £7.90
  • Special Sharing Platters (For 2 or More Sharing) 特式拼盤 £8.40
  • Marinated Baby Pork Ribs 排骨饭(黑椒 / 豉椒) £8.20
    • Diffenrent flavours to choose from: original, blackpepper, black bean, chilli.
  • Jasmine Tea 香片 £2.00
  • Coca-Cola Zero Sugar £2.80
    • 330ml. glass bottle (requires bottle opener).
  • Grand Chicken Çaesar Salad £8.95
    • Our Classic Çaesar salad, with chicken, white anchovies, croutons, Gran Milano cheese and free-range egg
  • NEW Leggera Margherita £12.40
    • Under 600 calories. Mozzarella and tomato. Vegan option available
  • Tiramisu (V) £5.60
    • Made by La Donatella, using traditional methods and ingredients: layers of ladyfingers, mascarpone cream, marsala wine, coffee and cocoa.
  • Honeycomb Cream Slice (V) £5.60
    • Sweet honeycomb and chocolate pieces in a light creamy topping on a layer of salted caramel and crunchy biscuit
  • Pollo £8.95
    • Chicken, goat’s cheese, red pepper, fresh tomato, black olives and croutons with seasonal mixed leaves and house dressing.
  • Carrot Cake (GF) (Ve) (V) (VG) £6.25
    • A moist and flavoursome carrot cake, finished with a rich and creamy icing
  • NEW Leggera Vegan Giardiniera (Ve) (VG) £12.40
    • Under 600 calories. Artichoke, closed cup mushroom, red onion and black olives, with tomato, vegan mozzarella alternative and garlic oil, finished with fresh parsley
  • Pistachio Tart £5.95
    • Rosemary steeped blackberries.
  • 20cl Prosecco £6.50
  • Pate au Choux Bun £5.95
    • Raspberry cream, raspberry creme pat and peanut brittle.
  • Gordal olives £3.95
  • Ossocollo £9.00
  • Blue Cheese £8.50
  • Braised Beef £9.00
  • Roasted Tomatoes £8.00
  • Smart Water (0.5L) £2.00
  • Farmhouse Grill £9.00
    • Sausage, bacon, egg, grilled tomato, homemade chips and peas.
  • Vegetarian Breakfast £6.00
    • Veggie sausage, egg, beans, plum tomatoes, hash brown and toast.
  • Sausage Toastie £4.50
  • Cumberland Breakfast £8.00
    • Cumberland sausage, bacon, egg, beans, plum tomatoes, hash brown, mushrooms and toast.
  • Bacon Toastie £4.50
  • Vegetarian Burger £6.00
  • Oasis Orange (0.5L) £2.80
  • Homemade Onion Rings - Unbelievably good £3.35
  • The Mighty (RH) - Two 6oz patties, aged Cheddar, crispy bacon, garlic mayo, relish, dill pickle, salad £12.25
  • Heineken - 330ml £3.70
  • Budvar - 330 ml £3.95
  • GBK Salad - Sliced avocado, semi-dried & cherry tomatoes, mixed leaves, toasted seeds, honey mustard dressing £6.95
  • Chunky Skin-On Fries - Our fresh double cooked fries £3.25
  • GBK Organic Pale Ale 330ml £4.50
  • The Taxidriver - American cheese, onion ring, Cajun relish, smoked chilli mayo, dill pickle, salad, brioche bun £9.75
  • Fillet O Fire Burger £5.89
  • Chicken Wrap £5.89
  • Supreme Burger £5.89
  • Nuggets £2.20
  • The Ringer Burger £5.89
  • Chicken Strip Burger £3.99
  • Variety Pack £15.99
    • 12 spicy wings, 8 chicken strips, 10 popcorn chicken, 3 regular fries and 3 dips.
  • Sea Fresh Pizza £8.19
    • Tuna, prawns, sweetcorn, tomatoes, mushrooms & anchovies.
  • Chicken Strips with Chips £5.69
    • Cheese on chips for an extra cost.
  • Donner Pizza £7.69
    • Cheese and extra donner.
  • Chips £1.49
  • Pepperoni Passion £9.69
    • Double pepperoni and double cheese.
  • Four Season £9.69
    • Pepperoni, chicken, onions and sweetcorn.
  • BBQ Special £9.99
    • BBQ base, donner, chicken and lamb.
  • Pepperoni Passion £11.69
    • Double pepperoni and double cheese.
  • Meat Feast Calzone £7.49
    • Pepperoni, ham, spicy meat and chicken.
  • Nemea £18.50
    • Greek, superb, medium dry wine.
  • Sirloin Steak £17.00
    • 11oz Prime sirloin steak, charcoal grilled to your taste. Add peppercorn sauce for an extra cost.
  • Garides Skaras £6.50
    • Charcoal grilled king prawns.
  • Garides Skordates £7.00
    • King prawns in garlic, wine and cream sauce.
  • Beaujolais £17.50
    • French, medium dry wine.
  • Budweiser £3.50
  • Psito - Kleftiko £14.50
    • Lamb shank slowly oven cooked in its juice. (Chef's speciality).
  • Makedonikos £16.50
    • Greek, fruity, medium, dry wine.
  • Mashed Potato £2.00
  • Sweet Chilli Box £7.50
  • Arthur's Famous Chicken Soup £4.50
    • Served with dumplings.
  • Homemade Chop Suey Rolls £4.50
    • Served with soy sauce, sweet & sour dip.
  • American Burger £8.95
    • Our classic beef burger with crispy bacon, cheese, chips & homemade slaw.
  • Apple Crumble £4.50
  • Beef Cold Sandwich £4.50
  • Cherry Delight Smoothie (Yogurt Base) £3.00
    • Lots of cherries.
  • Cazone di Pollo en Funghi (G)(M)(CE) £10.95
    • Folded pizza filled with tomato sauce, diced chicken breast, garlic, mushroom & mozzarella served with a side of tomato sauce.
  • Focaccia al Pesto (V)(CE)(G)(M) £6.25
    • Stone baked pizza bread with garlic & pesto.
  • Coke (330ml) £2.55
  • Valpolicella Ripasso DOC Abv 14.5% £38.95
    • Ripasso is an ancient wine making technique used for centuries in Valpolicella wineries and has become very popular among wine enthusiasts. Ripasso, also known as double fermentation, is a method used to give more structure, body and flavours to wines. The red wine known as Volpoicella is typically made from three grape varieties: Corvina Veronese, Rondinella and Molinara. A variety of wine styles is produced in the area of Verona.
  • Kopparberg £4.65
    • Strawberry and lime abv 4% or mixed fruit abv 4%.
  • Mozzarella in Carrozza (V)(E)(CE)(G)(M)(ME)(C)(MO)(F) £6.45
    • Deep-fried & bread crumbed mozzarella cheese served on a bed of tomato sauce with green pesto, topped with rocket.
  • Diet Coke (330ml) £2.55
  • Patatine Fritte (CE)(MU) £3.95
    • Italian fries or chips with oregano & parmesan cheese.
Greggs - Prospect Point

Greggs - Prospect Point

location

Address

Prescot Street, Unit D1 Prospect Point, Liverpool L6 1BA, England

phone

Phone

01512602816

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 7:00 PM, Tuesday: 6:30 AM – 7:00 PM, Wednesday: 6:30 AM – 7:00 PM, Thursday: 6:30 AM – 7:00 PM, Friday: 6:30 AM – 7:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Location
Prescot Street, Unit D1 Prospect Point, Liverpool L6 1BA, England
Similar Restaurants based on Cuisines