Four Seasons Cafe & Shop in Scotland Menu

Four Seasons Cafe & Shop in Scotland has no menu available, but can choose from many other options such as Fanta Bundle (330ml x 4) or Fanta from Pizza Express Restaurants. Camino Bankside offers many options including Fever-Tree and Red Bull Sugar Free. Zizzi Restaurants includes a wide range like Daily Dose 100% Cold Pressed Juice or Daily Dose 100% Cold Pressed Juice. Edikangekong and Ofe Owerri from . Dolce Vita Express offers Aroma and Chips.

Nearby Sample Menus

  • Coca-Cola £0.80
  • Onion Rings (10 Pieces) £2.49
  • Party Feast £26.99
    • 2 x 15" pizzas, garlic bread, twisters or wedges, bottle of drink.
  • Chicken Kebab Wrap £4.49
    • Served with 2 fresh kebabs.
  • Potato Salad £1.99
  • Diet Coca-Cola £0.88
  • 8 Pieces BBQ Wings £4.49
  • Half Pounder Burger £4.49
  • Royale with Cheese - Roseleaf recipe of seared minced beef & pork belly burger in a toasted homemade cheesy, seeded mustard bun fresh beef tomato, lettuce, melted mature cheddar cheese & tomato relish £9.95
  • Souper Douper Soup we - A bowl of today’s tasty soup flavour served up with a slice of homemade bread & a chunk ‘o’ butter Chunky Cullen Skink. Traditional Scottish creamy fish soup with generous wee: £3.50, BIG: £4.95
  • Barry Beetroot Wrap - Tasty beetroot bon bons bursting with fresh herbs, stuffed with beef tomato, mixed leaves, crème fraiche & chilli jam in a toasted tortilla with homemade chips & fresh salad £6.95
  • The Big Yin - Proper packed full ‘o’ pork sausages, Stornoway black pudding, slow roasted tomato, crispy smoked streaky bacon, beanz,flat cap mushroom & tattie scone with an egg cracked in the skillet £8.95
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Total Eclipse - Stornoway black pudding £6.95
  • Funky Fish Cakes - Chunky spicy fish cakes served with a pickled cucumber, spring onion, coriander & chilli salad with a honey & lemon dip £7.95
  • ‘The Dude’ Cheesecake - White Russian cheesecake with a hobby nob & sultana base served with a sweet balsamic fig £4.95
  • Mac’s Back - Marshall’s Scottish macaroni swimming in a truffled smoked Applewood Cheddar sauce with sautéed leeks & crispy pancetta & a grilled cheesy top! Homemade chips or super salad on the side £8.95
  • From the chargrill - Spylaw mixed grill 8 oz (227g) popseye steak, 8oz(227g) chicken fillet, 8 oz (227g) gammon steak, beef sausage, black pudding and fried egg. £28.50
  • Nachos with beef chilli and melted cheese topped with jalapenos peppers served with sour cream for 1: £5.75, for 2: £9.25
  • Baked Potato served with - Egg Mayonnaise £4.75
  • Fish - Freshly breaded haddock £10.95
  • Deep fried haggis balls, on a whisky and cream sauce £5.95
  • Haggis Pie Supper: £6.50, Single: £5.50
  • Espresso Std:  £2.25, Lrg:  £2.65
  • Spylaw Curries - Vegetable £9.25
  • - Square Pan - Beast £26.95
  • - Thin Base - Medium £ 6.65
  • - Square Pan - Individual £ 5.25
  • - Square Pan - Individual £ 4.70
  • - Thin Base - Giant £17.95
  • PEPPERONI PRAIRIE PEPPERONI, PEPPERONI, PEPPERONI and yet more PEPPERONI -
  • - Square Pan - Medium £ 6.65
  • RANCHER PEPPERONI, CHILLI BEEF, BACON, SAUSAGE and SPICY PORK -
  • Surf ‘n’ Turf, chargrilled rump steak, garlic king prawns, hand cut chips £17.95
  • Skinny chips £2.95
  • Spaghetti Carbonara, garlic bread, rocket & parmesan salad £9.95
  • Porridge N/A
  • Side salad £1.95
  • Seafood Linguine, mussel & squid, garlic, parsley & parmesan cream £12.95
  • Selection of Muffins (Blueberry, Toffee, Chocolate) N/A
  • Chicken Ciabatta Pizza, tomato & cheese £4.95
  • Morcilla de Patata Chistora £5.75
    • Thin fried potatoes with chistora, Iberian black pudding topped with a duck egg.
  • Pan Plano de Tomato y Jamón £3.95
    • Home baked flat bread, with tomato, cheese, Serrano ham, chorizo & peppers.
  • Fabada £4.95
    • Smoked ham, pork belly, chorizo and bean stew with morcilla.
  • Pollo Rebozado £4.95
    • Breast of chicken strips in a sweet smoked paprika batter & garlic mayonnaise.
  • Empandilla £4.95
    • Puff pastry filled tuna and onions bound in a white sauce.
  • Paella del Dia (GF) £21.00
    • Chef's paella of the day.
  • Paella de Verduras (GF) £19.95
    • Seasonal vegetables.
  • Queso de Cabra (GF) £4.95
    • Baked goats cheese with red onion chutney and rocket salad.
  • Bavette Steak with Shallot Red Wine Sauce, Skinny Fries & Onion Rings £12.95
  • Stuffed Roast Belly Pork £12.95
  • Roasted Sirloin of British Beef £13.95
  • Sticky Toffee Pudding with Custard £4.95
  • Braised Beef & Youngs Ale Pie with Creamy Mash & Veg £12.95
  • Chicken Caesar Salad with Soft Poached Hens Egg £10.95
  • Pan Seared Roast Salmon Fillet, Sautéed Spinach, Spring Onion Mash, Creamed Leek & Pea Sauce N/A
  • Homemade Leek & Potato Soup £4.50
  • Cream of Courgette Soup with House Baked Bread £4
  • Shetlands Mussels With White Wine, Fresh Herbs, Garlic & Cream £7.50/£14
  • Beer Battered Eyemouth Whiting Served with Hand Cut Chunky Chips, Tartare Sauce & House Salad £11
  • Roast Slighhouses Farm Pork With Apple & Juniper Sauce - Served with Choice of Soup, Chunky Chips or House Salad £7.50
  • Warm Salad of King Prawn & Chorizo With Pomegranate & Rachichio £6.50
  • 6oz Border Rib-eye Steak Served With Rocket, Cherry Vine Tomatoes, Hand-Cut Chunky Chips & Garlic Butter £13.50
  • Vanilla Crème Brulee & Red Berry Compote With Shortbread £5
  • Roasted Chicken Breast & Lemon Mayonnaise With Salad - Served with Choice of Soup, Chunky Chips or House Salad £7.50
  • Risotto- Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. £10.50
  • Potted Crab~lightly spiced with melba toast and mixed leaves. (g £7.75
  • Curry- mild yellow peanut curry with tiger prawns, market fish and pork belly served with jasmine rice. £13.75
  • Pistachio and Cardamom Tart- with a bitter orange syrup and crème fraiche. £5.50
  • Wild Mushrooms~sautéed with garlic and thyme with grilled polenta, rocket, parmesan and pumpkin seeds. (g) £7.75
  • Selection of Dorset Cheese- served with biscuits, chutney & fruit £6.95/selection of 3 / £9.95/selection of 5
  • Warm Chocolate Fondant- with dark chocolate sauce and Purbeck chilli ice cream. £5.50
  • Mixed salad £2.50
  • Large Noodle Box (26oz) £6.95
  • Meal Deal 1 £34.00
    • 4 Large boxes.
  • Meal Deal 2 £32.00
    • 2 Large boxes and 2 medium boxes.
  • Bottles 550ml £1.95
  • Cans 330ml £1.20
  • Large Rice Box (26oz) £6.95
  • Kids Noodle Box £3.00
  • Tortilla Wrap £6.95
    • With onions, peppers, carrots, broccoli.
  • XL Kransky £12.50
    • Emmental stuffed pork frankfurter, sauerkraut, crispy onions, yellow mustard, dill & pickles.
  • BBQ £8.75
    • Pork frankfurter, bacon, monterey jack & bbq sauce.
  • Pepsi 330ml £2.00
  • Papa Duke £12.50
    • Steak patty, napoli, pepperoni, mozzarella & mixed peppers.
  • Da Luca Prosecco, Italy £18.00
    • A classic example of the Glera grape grown in the Prosecco region. pear and peach fruit on a lively, yet soft and generous palate.
  • Carlsberg £3.00
    • Lager 330ml 4%.
  • Ayrum Tempranillo Tinto, Spain £12.00
    • Cherry-red, very smooth with blackberry and plum fruit; the tannins are light and finish soft.
  • Diet Pepsi 330ml £2.00
  • JHINGA PUREE King prawn cooked in aromatic spices, rolled in a tortilla.tamarind coulis. £4.95
  • GOSHT ROGANJOSH A traditional lamb curry from north west frontier of India £8.95
  • - PYAJEE (Onions) £2.95
  • KULCHA Nan stuffed with a choice of fillings: keema, cheese, garlic, green chilli or spiced potatoes. £2.75
  • Carrot halwa and lime zest scented sweet soft ch eese, minted fruit, raspberry fool. £3.50
  • LIQUEURS (25ml) -
  • SHEHENSHAH KI DAAWAT (Tandoori Mix Grill) Gathering of king prawns, tandoori chicken, chicken tikka, lamb chop and sheek kebab £11.95
  • JHINGA PERI PERI Char-grilled tiger prawns sauté with ginger, garlic and crushed dry red chilli £12.95
  • Schoolhill Special £13.50
    • Beef, highland cheddar, bacon, onion rings, burger sauce, mustard mayo, lettuce & tomato.
  • Bacon & Cheese £12.50
    • Beef, cheese ( highland cheddar or smoked arran cheese) relish, lettuce & tomato.
  • Sprite (Can) £2.50
  • 2017 Pinot Grigio - 12% Via Nova, Italy (Bottle) £22.50
  • Belgium Lychee - Belgium Style Fruit Beer - Beer Story - 3.8% £4.00
  • 2017 MAN Family Sauvignon Blanc Warrelwind, South Africa (Bottle) £23.90
  • Cheese £11.50
    • Beef, cheese ( highland cheddar or smoked arran cheese) relish, lettuce & tomato.
  • Meal for Four £50.00
    • 4 x choice of schoolhill special or angus & ale, 4 x rosemary salted chips, 4 x beer story cans or bottles of your choice or 1 x bottle of red or white wine.
  • Chicken Tandoori Starter £3.95
  • Apollo Pizza £4.95
    • Delicately marinated tandoori chicken, fresh coriander, fresh green chilli.
  • Chips £15.00
  • Mushroom Pizza £4.95
    • Mushrooms & fresh ground black pepper to bring out the flavour.
  • Vegetable Pakora £2.95
  • Chicken Salad & Chips £5.95
  • Cheese Omelette & Chips £5.95
  • Greek Salad £3.95
    • Mixed leaves, feta cheese, black olives, tomato, spring onion, cucumber & dressing.
  • San Pellegrino Aranciata 330ml Can £2.25
  • Penne Salmone £12.95
    • With salmon and peas in a creamy white wine sauce.
  • Penne Arrabbiata (VE) £7.95
    • Penne pasta in a spicy tomato sauce.
  • Bacon BBQ £12.95
    • BBQ base, mozzarella, French fries, spicy 'nduja, bacon, chopped rocket and smoked paprika.
  • Linguine ai Gamberoni £12.95
    • With king prawns, fresh tomato, garlic & chilli in a light tomato sauce.
  • Napoli £9.50
    • Tomato sauce, mozzarella and anchovies.
  • Mezze Rigatoni Certosina £9.95
    • With bacon, garlic, mushrooms & onion in a creamy tomato sauce.
  • San Pellegrino Limonata 330ml Can £2.25
Four Seasons Cafe & Shop

Four Seasons Cafe & Shop

location

Address

Abergorlech Road, Nantgaredig, Carmarthen SA32 7NY, Wales

phone

Phone

01267290014

email

Email

None

clock

Opened hours

Monday 10:00 - 17:00 Wednesday 10:00 - 17:00 Thursday 10:00 - 17:00 Friday 10:00 - 17:00 Saturday 10:00 - 17:00
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Contemporary , Vegan , Vegetarian

features

Features

Reservations ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Takeout

Location
Abergorlech Road, Nantgaredig, Carmarthen SA32 7NY, Wales