Chicken cooked in a specially flavoured sauce with herbs and tomatoes with a twist.
Jaflong £8.95
Pieces of chicken or tender meat cooked together with aromatic spices and herbs, garlic, ginger, spring onions, methis, shallots, fresh bullet chillies and mixed peppers.
Stuffed Paratha £2.95
Saag £6.95
Bombay Aloo £3.95
There are three types of Bombay Aloo known as Dum Aloo in Northern India, Kashmir and Bangladesh. This is the Bengal version.
Pathia £6.95
Shahi Khana £7.95
Almonds, coconut and fried onions in a creamy texture.
Chana Bhaji £3.95
Lighly spiced chick peas cooked with light but tasteful sauce.
A balanced, fruitful and fresh wine with elegant citric aroma and pear notes.
BBQ Jack Fruit (VG) £7.95
Wellington (VG) £12.95
Contains nuts. Cranberry jack fruit, stuffing, braised sprouts, sauteed red cabbage & oven baked mixed nuts cooked in puff pastry served with French fries, garden peas and a white wine gravy.