Fort Raj in Poole Menu

 Vegetarian Starters

• Onion Bhajee (v) £3.75
  • Vegetables and onions blended with gram flour and deep fried.
• Vegetable Samosa (v) £3.75
  • Stuffed with spiced mixed vegetables.
• Aloo Tikki £3.95
  • Pan fried spiced potato cakes.
• Goats Cheese & Spinach Samosa £3.95
  • Homemade samosas with spiced goat’s cheese & spinach filling.

 Meat Starters

• Meat Samosa £3.95
  • Stuffed with spiced mince lamb.
• Chicken Tikka £3.95
  • Marinated in yoghurt with herbs and spices.
• Murgh Malai Tikka £3.95
  • Marinated in cheese, cream and cardomom.
• Sheek Kebab £3.95
  • Lean minced lamb, grilled on a skewer.
• Adraki Lamb Chops £4.95
  • Marinared in ginger, garlic and coriander.

 Seafood Starters

• Machli Bhaja £3.50
  • Spicy shredded mackeral with tomato and cucumber.
• Tiger Prawn Puri £5.50
  • Spicy and tangy tiger prawns smothered over pancake-like bread.
• Asparagus Prawn Thoran £4.75
  • Tiger prawns tossed with asparagus Keralon style with freshly grated coconut.
• Jaltarang £6.75
  • King prawns marinated with tumeric and herbs, sautéd with a hint of chilli.
• Kerala Seafood Broth £5.75
  • King prawns, tiger prawns, mussels and squid rings simmered in a ginger and coriander infused broth with a touch of coconut cream.

 Hyderabadi Biryani Dishes

• Vegetable Biryani (v) £7.95
  • Biryani dish is a accompanied by a vegetable curry.
• Chicken Biryani £8.95
  • Biryani dish is a accompanied by a vegetable curry.
• Lamb Biryani £8.95
  • Biryani dish is a accompanied by a vegetable curry.
• Tiger Prawn Biryani £9.95
  • Biryani dish is a accompanied by a vegetable curry.
• King Prawn Biryani £10.95
  • Biryani dish is a accompanied by a vegetable curry.

 Signature Seafood Dishes

• Goan Prawn Curry £9.95
  • Tiger prawns sautéed in garlic, seeped in tamarind and coconut milk tempered with chilli, mustard seed, curry & lime leaf.
• Tilapia Moliee £11.75
  • Pan fried Tilapia fillets in coconut milk with sesame, mustard, coriander and chilli.
• Malabar Mixed Seafood £11.75
  • King peawns, tiger prawns, mussels and squid rings simmered in coconut milk with lime and chilli.
• Chilli King Prawns £14.95
  • Jumbo prawns tossed in a fiery masala.
• Rajasthan Jheenga Nawabi £14.95
  • Jumbo prawns sautéed in their shells, tossed with mixed peppers, sliced onions and spices.

 Signature Meat Dishes

• Fort Raj Tava Murgh £7.50
  • Chicken stir fried in a yogurt masala with onions and peppers, garnished with cheddar.
• Chicken Tikka Masala £7.50
  • Popular as ever! Yoghurt and almond based sauce.
• Fort Raj Chicken Exotica £7.50
  • Mango, banana, pineapple and coconut based thick sauce which is not too sweet.
• Fort Raj Mushroom Piaza £7.50
  • Dryish dish in a perfect blend of chicken, onions, pepper, mushrooms and coriander.
• Fort Raj Chilli Masala with Chicken £7.50
  • Cooked in a slightly tangy & hot sauce with fresh green chillies.
• Fort Raj Chilli Masala with Lamb £7.50
  • Cooked in a slightly tangy & hot sauce with fresh green chillies.
• Fort Raj Korai £7.50
  • Chicken tikka simmered in a yogurt based masala, with fried onions and peppers.
• Fort Raj Garlic Masala with Chicken £7.50
  • Cooked in a medium spiced thick sauce tempered with fried garlic.
• Fort Raj Garlic Masala with Lamb £7.50
  • Cooked in a medium spiced thick sauce tempered with fried garlic.
• Fort Raj Daniya Murgh £7.50
  • Chicken finished in a spicy sauce that uses coriander in all its forms.
• Fort Raj Murgh Masala £7.50
  • Chicken marinated in cheese, finished in a sauce made with pureed tomatoes, spices and butter.
• Fort Raj Zafrani £7.50
  • Chicken marinated in green herbs, finished in a mild pistachio and cream sauce.
• Fort Raj Makhani Murgh £8.25
  • Shredded tandoori chicken finished in a rich butter and almond based creamy sauce.
• Fort Raj Chennai Lamb Curry £8.25
  • Full flavoured hot curry, crushed spices and star anise.
• Fort Raj Chettinad Chicken £10.95
  • Hot south Indian curry, coconut, powerful spices and chillies.

 Fort Raj Grills

• Adraki Lamb Chops £9.95
  • Tender spring lamb chops marinated in yogurt with garlic, paprika and ginger juice.
• Chicken Tikka £7.25
  • Marinated in yogurt with our own blend of herbs and spices.
• Tandoori Chicken £7.25
  • Classic Tandoori barbeque chicken, in a special marinade.
• Murgh Malai Tikka £8.95
  • Chicken in a mild marinade of cream and cheese with a hint of cardamom.
• Tiger Prawn Shashlik £10.95
  • Tiger prawns layered with peppers, grilled in the tandoor.
• Tandoori King Prawn £13.95
  • King prawns marinated delicately in strained yoghurt with garlic, ginger and ajwain.
• Mixed Grill Platter £13.95
  • A substantial mixed grill platter consisting of lamb chop, tandoori chicken, tikka, sula salmon and tandoori king prawn.

 Classic Main Courses

• Korma £6.50
  • Mild and creamy coconut based sauce.
• Madras £6.50
  • Hot and slightly tangy sauce.
• Rogan Josh £6.50
  • Tomato based, spicy sauce.
• Dopiaza £6.50
  • With diced onions in a dryish sauce.
• Dhanask £6.50
  • Hot, sweet and sour thick lentil suce.
• Pathia £6.50
  • With coconut, chilli, sugar and lemon juice.
• Ceylon £6.50
  • Hot and tangy sauce with coconut.
• Kerala £6.50
  • Classic South Indian dish cooked with carrot and potato in coconut milk flavoured with ginger and curry leaves.

 Signature Vegetarian Dishes

• Sabzi Tava £6.50
  • Assorted fresh vegetables stir fried in a yogurt masala, garnished with cheddar.
• Sabzi Badami £6.50
  • Assorted fresh vegetables stir fried in spices with cashew nuts and sesame oil.
• Paneer Tikka Masala £7.50
  • Indian cheese & fresh vegetables cooked in a subtly spiced tomato and onion masala.
• Fort Raj Chilli Paneer £7.95
  • A fiery South Indian favourite, fried in batter and tossed with spiced masala.

 Vegetable Accompaniments

• Tarka Daal £3.50
• Bombay Aloo £3.50
• Sabzi Bhajee £3.50
• Chana Masala £3.50
• Saag Aloo £3.50
• Gobi Aloo £3.50
• Mushroom Bhajee £4.50
• Bhindi Bhajee £3.75
• Baigan Bhajiee £3.75
• Paneer Makhni £4.50
  • Cubes of Indian cheese simmered in a subtly spiced pureed tomato sauce with butter.
• Palak Paneer £4.50
  • Homemade cubes of Indian cheese tossed in pureed spinach with garlic and onions
• Mushroom & Broccoli Thoran £5.50
  • Button mushrooms tossed with broccoli florets Keralan style with freshly grated coconut.

 Salad

• Kachumber Raitha £2.95
  • Churned yogurt with cucumber, tomato, onions & cumin.
• Kachumber (Bengel) £3.25
  • Cucumber, tomato, red onion, coriander with a mustard and lime dressing.

 Rice

• Steamed Rice £2.20
• Pulao Rice £2.50
• Lemon Rice £2.95
  • Basmati rice tossed in lemon and lime juice, roasted cashew nut and curry leaves.
• Coconut Rice £2.95
  • Basmati rice tossed in coconut, red pepper & mustard seeds.
• Mushroom Rice £2.95
  • Basmati rice tossed with button mushrooms and various herbs.
• Fort Raj Rice £2.95

 Bread

• Chapati £1.50
  • Thin unleavened bread.
• Naan £2.20
  • A fluffy bread baked in the tandoor.
• Stuffed Naan (Peshwari) £2.75
• Stuffed Naan (Garlic) £2.75
• Stuffed Naan (Keema) £2.75
• Stuffed Naan (Vegetable) £2.75
• Stuffed Naan (Cheese) £2.75
• Stuffed Naan (Chilli) £2.75
• Stuffed Naan (Coriander) £2.75
• Double Stuffed Naan £3.50
  • Any two combinations from the above.
• Fort Raj Naan £3.95
• Paratha £2.50
  • A layered and pan grilled thick bread.

 Papadoms

• Lime Pickle £0.75
• Tamarind Chutney £0.75
• Plain £0.75
• Spicy £0.75
• Mango Chutney £0.75
• Tomato Chutney £0.75
• Onion Salad £0.75
• Mint Raitha £0.75

127 Penn Hill Avenue, Poole BH14 9LY, England

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• Poole Asian Menus
• Poole Indian Menus
• Poole Vegetarian Menus

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