Foodie in Scotland Menu

Foodie in Scotland has no menu available, but can choose from many other options such as Sparkling Rose - Italy 750ml or Moet & Chandon Champagne - France 750ml from Prezzo Plc. The French House offers many options including Ferrero Rocher Cupcake Selection Box (SB1025.6) and Box of 6 Cookies and Cream Cupcakes (SB1019). Bill's Putney Restaurant includes a wide range like Rosé Garnacha Rosado or Red Tempranillo Garnacha. Los Tortolitos Sauvignon Blanc 750ml and Los Tortilitos Merlot 750ml from . Bistrot Pierre offers Tragus Holdings and Prosecco, Fiol, Italy.

Nearby Sample Menus

Snappy Tomato Pizza (sample menu)
  • - Square Pan - Individual £ 5.85
  • - Square Pan - Giant £11.95
  • Diet Coke/Coke Light - Can 330 ml £ 0.80
  • - Square Pan - Giant £17.95
  • ORIGINAL HAWAIIAN HAM and CHUNKS of PINEAPPLE -
  • - Thin Base - Large £11.95
  • - Square Pan - Beast £22.95
  • - Thin Base - Giant £16.15
Antipasti Restaurant (sample menu)
  • Wild Mushroom Risotto Infused with Truffle Oil and Parmesan £8.95
  • Butternut Squash Lasagne -
  • Chicken Breast, Goats Cheese and Spinach with Basil Pesto £11.25
  • Antipasti's Beef and Italian Sausage Burger on a Bap with Skinny Fries £9.95
  • Antipasti Plate with Mortadella, Prosciutto, Salami Milano, Porchetta, Grilled Vegetables, Roast Peppers, Lombardi Chillies and Olives £6.95
  • Parmesan Crusted Chicken Breast, Wrapped in Pancetta, in Sage Butter with Potato and Leek Gratin £12.95
  • Garlic and Chilli Butter Seared King Prawns -
  • Potato and Leek Gratin with Parmesan Cheese -
The Cloggy House (sample menu)
  • Black Pud & Egg Roll £2.00
  • Blazing Chicken hot chicken fillet in spicy coating, in a bun with salad & mayo £3.20
  • Fresh Orange 250ml £0.75
  • Hot Chocolate £1.50
  • Latte £1.30
  • Assorted Muffins £1.00/each
  • Milk 250ml £0.45
  • Lorne Sausage Roll £1.90
All Bar One (sample menu)
  • Salmon & Haddock Fishcakes - With dill Hollandaise sauce and salad £7.00
  • Griled Haloumi, Portobelo Mushroom & Red Peper Stack - Topped with dill gherkin and chipotle chilli jam £9.00
  • Orange N/A
  • Handmade Beef & Camembert Burger - Topped with caramelised red onions, chipotle chilli jam and dill gherkin £10.50
  • Edamame Beans With Sea Salt or Sweet Chilli Sauce £2.50
  • Chipotle Chili Jam Fries £3.50
  • All Bar One House Salad £3.50
  • Lemon, Lime & Bitters - Angostura aromatic bitters with lemonade and a squeeze of fresh lime N/A
West Brewery Bar Restaurant (sample menu)
  • Tomatenspätzle £11.50
    • Homemade German pasta with a tomato and basil. V.
  • Mushroom, Beetroot and Bean Burger £9.50
    • On a pretzel bun with mustard, lettuce, tomatoes and pickles. Served with fries and 'slaw.
  • Sprite £2.00
  • 6oz Steak Burger £10.00
    • 100% Minced beef served on a pretzel bun with our signature burger sauce, lettuce, tomato and pickle. Served with skinny fries.
  • Veganer Currywurst £12.50
    • Jumbo seitan smoked bockwurst-style sausage served with traditional curry sauce, fries and salad leaves. V+.
  • Reibekuchen £6.00
    • Crispy potato pancakes served with apple sauce and salad leaves. V.
  • Vegan Pilz Schnitzel £11.50
    • Garlic and thyme breaded mushrooms with braised red cabbage and warm German potato salad. V+.
  • Camembert Parcels £6.50
    • Filo and Camembert parcels with cranberry and rosemary jam.
Frankie and Benny's Uk (sample menu)
  • House Fries £3.00
    • The perfect SideKick to any Stacks burger (V)
  • Diet Coke £1.50
    • 330ml Can
  • Sprite £1.50
    • 330ml Can
  • Chocolate Fudge Cake £4.50
    • Sticky chocolate fudge cake with a rich, dark chocolate sauce
  • Smoky Beet £6.00
    • Stacked with a sweet beetroot patty, smoky hickory BBQ sauce, fried onions, crunchy lettuce, gherkins and a dollop of vegan mayo, all packed into a soft glazed bun (V)
  • Strathmore Sparkling Water £2.60
    • 330ml Bt
  • Slaw £3.00
    • Creamy house slaw (V)
  • Cheese Melt £6.50
    • Stacked with a juicy beef patty, double Monterey Jack cheese, gherkins, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun
Saffron (sample menu)
  • DINGRI MUTTER Fresh mushroom and green peas with ground herbs and spices £4.50 / £7.50
  • MASALA DOSA (V) Rice pancake filled with spiced potato, served with sambar & coconut chutney. £4.50
  • TARKA DAL Lentils simmered with tomato and onion, tempered with garlic. £4.50 / £7.50
  • BEEF DALCHA Beef cooked with mixed lentils and tempered with fresh garlic and curry leaves, a speciality of Hyderabad. £8.50
  • BOTI KEBAB Succulent pieces of beef in exotic spices and grilled to perfection. £4.95
  • Earl Gray Tea £1.95
  • CHUTNEY Chutney tray – per person £0.50
  • GOSHT AFTABI Cubes of lamb with bell peppers, fenugreek leaf and cashew-nut paste £8.95
Man on Fire (sample menu)
  • Millionaire Cheesecake £2.50
  • Big Dipper Burger £10.95
    • Two patties sandwiched, covered middle & top with our own cheese melt. Cooked medium rare.
  • 12 Pieces £8.95
  • Top Loader Burger £8.95
    • Topped with crispy bacon strips, onion rings, our own BBQ sauce & cheese melt. Cooked medium rare.
  • Mac & Cheese £2.95
    • The mac & cheese is freshly made & topped with crunchy parmesan & cheese cracker crumb.
  • Chilli Slaw £2.95
  • Fries £2.95
  • Spangle Monkey with Peanut Butter (V) £7.95
    • Crazy mashup of crispy/gooey brie wedges, peanut butter, salty popcorn and hot sweet chilli sauce.
Anchor Inn (sample menu)
  • Liver & Bacon Casserole Tasty liver & bacon casserole served with mashed potato, peas & carrots £5.95
  • Fresh Haddock cooked in a crispy homemade beer batter served with chips and mushy peas & optional bread & butter £5.50
  • Garlic Bread £1.00
  • Beans 50p
  • Broccoli and Cream Cheese Bake Broccoli and diced onions in a white sauce & cream cheese topped with sliced potato and parmesan served with gaarlic bread & salad £6.75
  • Chips £1.10
  • - Homemade Bolognese £4.95
  • Bread & Butter slice 20p
O'briens Sandwich Bar (sample menu)
  • Mushroom Melt - mushrooms, baby spinach & sweet peppers with melted mozzarella cheese N/A
  • Tuna & Swiss Melt - toasted with aran island sauce, red onion, tomato & mixed leaves N/A
  • Honey-Chilli Chicken Hot Wrap - with mixed peppers, red onion & tomato N/A
  • New York Deli Melt - with pizza sauce. pepper salami, dubliner cheese, oregano, red onion and a dollop of cream cheese N/A
  • Ham & Cheese Toastie - with cheddar, red onion & tomato N/A
  • Turkey Club Melt - turkey, crispy bacon, baby spinach, tomato & mayo with melted cheese N/A
  • Gently Spiced Grilled Chicken Sandwich - with crunchy celery, red onion, grapes and cashew nuts, dressed with a spicy yogurt sauce. N/A
  • Italian Pesto - cream cheese, cucumber, sun sweet tomatoes & pesto N/A
Greggs Plc (sample menu)
  • Cookies
    • Our cookies are soft and crumbly and are made with with milk, white and dark chocolate chunks, something for all chocolate lovers.
  • Ham Cheese and Pickle Sandwich
    • This British culinary classic has stood the test of time, and we're not surprised in the slightest. With the perfect combination of sweet, salty, tangy and tasty - the Ham, Cheese and Pickle sandwich, makes it debut to our Summer menu.
  • Chicken and Bacon Pasta
    • A delicious cooked pasta, packed with tasty sweetcorn in a chive mayonnaise style dressing. Topped with barbecue flavour chicken and smoked bacon pieces.
  • Tandoori Chicken Baguette
    • This crunchy white baguette is layered with slices of roast chicken breast in our tasty tandoori style mayonnaise, on a bed of fresh salad leaves. Rich and aromatic, it’s a great way to liven up your lunch.
  • Sticky Toffee Muffin
    • We're bringing you a new flavour in the form of one of our delicious muffins - sticky toffee to be exact!
  • Baguette Platter
    • Tuna Crunch, Chicken Club, Ham and Cheese and Cheese Salad.
  • Yum Yum
  • Tandoori Chicken Roll
    • Flavourful, smokey and savoury with just the right amount of heat, and of course, succulent chicken breast roasted to perfection. Tandoori Chicken is the perfect lunchtime snack, for the taste of India, right from the comfort of your own desk.
Diva Licensed Indian and Italian Restaurant (sample menu)
  • Nepalese Chilli Chicken £5.50
  • Chicken Tikka Starter £4.25
  • Carni Four Pizza £5.95
    • Spiced lamb, ham, chicken, pepperoni - a real feast for meat lovers.
  • Garlic Mushroom £4.95
  • Pepperoni Pizza £4.95
    • A big helping of pepperoni for those who love their flavour strong & simple.
  • Naan Bread £1.95
  • Achari £6.95
    • All the goodness of special bhuna karahi, but for an extra bite, we add ground mixed pickle.
  • Jalfrezi £6.95
    • Cooked with fresh ginger, sliced capsicums & onions garnished with spring onions.
Angus & Ale (sample menu)
  • Beer Story IPA - Beer Story - 4.5% £3.50
    • Floral & citrus hops deliver big hop aromas and taste.
  • Meal for Four £50.00
    • 4 x choice of schoolhill special or angus & ale, 4 x rosemary salted chips, 4 x beer story cans or bottles of your choice or 1 x bottle of red or white wine.
  • Irn Bru (Can) £2.50
  • 2018 Merlot, Los Tortolitos Chile (Bottle) £24.90
  • Schoolhill Special £13.50
    • Beef, highland cheddar, bacon, onion rings, burger sauce, mustard mayo, lettuce & tomato.
  • 2017 Malbec “Cuma” Organic, El Esteco Salta, Argentina (Bottle) £32.00
  • Beef £10.50
    • Beef, relish, lettuce & tomato.
  • Cheese £11.50
    • Beef, cheese ( highland cheddar or smoked arran cheese) relish, lettuce & tomato.
The Square Peg (sample menu)
  • Jumbo Fish & Chips £10.95
    • An extra-large portion of beer battered haddock, served with chips and peas accompanied with tartare sauce.
  • Scampi & Chips £9.95
    • North Atlantic scampi in golden breadcrumbs, served with peas or salad, chips & tartare sauce.
  • Hunters Chicken £9.95
    • Oven roasted chicken, wrapped in smoked bacon and smothered in smoky BBQ sauce, served with chips and peas.
  • Breaded Fish Goujons £4.75
    • Accompanied by side salad with mayo dip.
  • Chilli £8.50
    • 6oz beef burger, topped with homemade chilli, served in a toasted brioche bun accompanied with coleslaw and chips.
  • Diet Irn Bru (Can) £1.25
  • Peroni £2.75
  • BTL Prosecco £12.95
Aroma (sample menu)
  • Karahi Gosht (Lamb Karahi Asian style) £8.90
  • Murgh Paneer Soft fillets of chicken marinated in cream then crowned with paneer and lightly char grilled in the tandoor. £4.50
  • Salmon Ceylon Salmon from Scotland and an excellent recipe from Sri Lanka. Aroma of cloves, coriander,cumin and fenugreek seeds. Smoothness of coconut cream, sharpness of lemon & tamarind and a hint £13.90
  • Garlic Chicken Charcoal grilled chicken served in a garlic and butter sauce. £4.50
  • Add for Biryani £1.90
  • Lamb Chops £12.90
  • Chicken Szechuan Chicken with corn starch and egg white cooked along with spring onions, garlic, ginger paste, soya sauce, peanuts, cabbage & green chillies. Medium-hot. £9.90
  • - Side £3.90 / Main £7.90
Foodie

Foodie

location

Address

202 Roundhay Road, 70 Burley Road, LS3 1JX, Leeds LS8 5AA, England

phone

Phone

01132406774

email

Email

None

clock

Opened hours

Sunday 12:00 - 23:00 Monday 12:00 - 23:00 Tuesday 12:00 - 23:00 Wednesday 12:00 - 23:00 Thursday 12:00 - 23:00 Friday 12:00 - 23:00 Saturday 12:00 - 23:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Fast Food , International , Pizza

features

Features

Delivery ,  Takeout

Location
202 Roundhay Road, 70 Burley Road, LS3 1JX, Leeds LS8 5AA, England
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