Duck Tikka Slices of tender duck breast marinated in a spicy minty sauce redolent of Asia. £4.90
Mushroom Puri. A light crispy pancake style fried bread enhanced with seasoned mushrooms. £3.90
Vegetable £7.90
Aje Baje Finely diced grilled chicken cooked with capsicums cilantro and medium herbs and spices. A firm favourite. Medium £9.90
Mushroom Omelette £10.90
Afghan Vegetable Kebab Chunks of aubergine, green pepper, onions, mushrooms, tomato & lemon marinated in tasteful and tangy spices served on a skewer £3.90
Lemongrass, ginger, green curry, coconut milk & coriander.
Wandering Bear Rose, South Africa 12% (Bottle) £20.95
Plenty of raspberry and watermelon fruit flavours. Juicy and light, with a refreshing bright acidity on the finish.
Meat Board £12.00
Our own selection of cured meats served with warm flat bread.
Garlic Broccoli £5.00
BBQ Chicken Salad £11.95
Leaf salad, crispy tortillas, smoked cheese, sweetcorn, cucumber, tomatoes, coriander & red onions. Topped with strips of BBQ chicken breast. Served with ranch dressing.
Seafood Linguine £15.00
With mussels, king prawns, squid, anchovies, capers, parsley, white wine & cherry tomatoes.