Vegan Garlic Mushroom - NEW RECIPE (V) (VG) £10.70
NEW RECIPE - Crispy pizza bread brushed generously with garlic oil and pizza sauce, topped with spinach, black olives, avocado, rocket and mushrooms. *This pizza has no cheese. Vegetarian and vegan. Gluten free option available.
Moet & Chandon Champagne - France 750ml £54.00
A French classic with aromas of pear, citrus and brioche.
Spaghetti Carbonara £10.85
With pancetta and crispy prosciutto. Gluten free option available.
Diet Pepsi 330ml £2.85
Pinot Noir - France 750ml £20.60
Elegant notes of red fruit combined with hints of spice and smooth vanilla.
Sauvignon Blanc - New Zealand 750ml £23.50
A vibrant citrusy wine full of ripe gooseberry, passion fruit and lime flavours.
Large Garlic Pizza Bread (V) £6.80
Topped with balsamic onions and mozzarella. Vegetarian. Gluten free option available.
Packed with delicious Mexican style chicken breast, mild cheddar cheese and a hint of chilli, this baguette is packed with crunchy sliced red onion, fiery green jalapeños, sweet chilli sauce, and fajita flavour mayonnaise. It’s the liveliest lunch this side of Guadalajara.
Original Porridge
Cheese and Onion Bake
Made from rich and creamy cheese and chopped onion,
Cheese Roll
Our pillow-soft bread is filled with Mature Cheddar Cheese - that's all that's needed for a delicious lunch for you or your little one.
Omelette Breakfast Baguette
Enjoy it plain or with sauce of your choice. Voila!
Gluten Free Triple Belgian Chocolate Brownies
Made with Belgian dark chocolate and chunks of Belgian milk and white chocolate
Baguette Platter
Tuna Crunch, Chicken Club, Ham and Cheese and Cheese Salad.
Chocolate Cake Bar
A chocolate flavoured sponge cake covered with a coating made with Belgian milk chocolate and topped with a milk chocolate flaked bar.
Roasted Red Pepper Mousse - Creamy mousse with a hint of smoked paprika, with sourdough croutons, chicory & gem salad and black olive tapenade £6
Lemon Tart - With raspberry coulis £5¼
Meatball Marinara - Homemade spicy British beef meatballs, in spicy marinara sauce with penne pasta, topped with melted Dorset Drum cheddar £9
Bone In Sirloin - Add Garlic King Prawns £3
Golden Glory Ale Battered Fish & Chips - Hand battered pea fritters, chunky chips, tartare sauce & minted mushy peas £12½
Roast Cod & Chorizo Salad - Line caught Atlantic cod with crispy chorizo, baby squid and sun blush tomatoes, on a herb salad with salsa verde & red pepper coulis £16
Pantry Puds To Share - Choose 3 puds to share (excluding ice cream & cheese) £12
Bangers & Mash - Wild boar sausages, with creamy buttered mash & Stowford Press cider and red onion gravy £9
Combination of a quarter pounder with chicken breast fillet topped of with double melted cheese, salad and sauce.
Chips & Salad £3.99
Fresh salad on top of chips. Served with sauce.
Chicken Nuggets (6) £2.99
Portion of 6.
7up (Can 330ml) £0.99
Chicken Grilled Tikka Wrap £4.49
Chargrilled chicken fillet strips topped of in sauce and salad served in a tortilla wrap.
Chicken Shawarma Wrap £5.49
Shredded chicken doner stir-fried and chopped up in our signature sauce with caramelised onions and peppers served inside a tortilla wrap with fresh salad.
Special Cheese Burger (Doner) £4.49
Combination of lamb-doner strips, melted cheese, chips and so much more all in one mega burger!
Kai yad sai moo; Thai style omelette, stuffed with minced pork, onion, mushrooms, together with a sweet and sour sauce.
Thai Egg Fried Rice £5.50
Kao pad kai; Fried rice with egg, mixed vegetables, soy and oyster sauce. V.
Sweet Yellow Curry £6.50
Gaeng mas-sa-man; Sweet curry with green peppers, onions, potatoes and coconut milk. Contains Nuts.
Tofu Noodle Bar £5.80
V.
Noodle Factory Combo 3 £47.00
3 starters of your choice, hot and sour king prawn soup (tom yum goong) highly spiced, thai green curry (gaeng kew-wan) medium spiced, stir fried beef with oyster sauce (pad neua nam man hoi), thai sweet and sour noodles (pad priew wan), large steamed jasmine rice (kao bao), choose your filling, add mixed meat or king prawn for a cost.
Stir Fried Vegetables £6.00
Pad puk ruam; Stir fired mixed vegetables in garlic and oyster sauce. V.
Spicy with Chilli £6.50
Pad kra-pow; Spicy stir fried dish with mixed vegetables, chilli, garlic and basil. H.
Chicken with Ginger £7.50
Gai pad king; Stir fried chicken breast with fresh shredded ginger, spring onion, mushroom, soya sauce and oyster sauce. H.