Punjabi Style Saag Paneer - Homemade Indian cheese cooked with fenugreek, spinach & mustard leaves in a traditional ginger turka (tempering sauce). As delicious as you would find in rural Punjab. N/A
Indian Vegan Chickpea Curry - Traditionally cooked with garlic, fenugreek, new potatoes and healthy vegetables. Just like on the streets of New Delhi. N/A
Warm strawberry sponge with strawberry sauce N/A
Indian pistachio and cardamon kulfi creamy ice cream N/A
Full English meat breakfast – bacon, eggs, sausages, tomatoes, mushrooms, toast, beans etc N/A
Indian Chicken Tikka Masala - Jake’s specialty. Chicken breast cooked in a tantalising creamy sauce. As good as in any 5 star restaurant in Mumbai or Poona in India. N/A
Indian Vegan Lentil Curry - This has a South Indian and Gujarati touch. Mung & masur or other lentils cooked with curry leaves, star anise & tamarind. N/A
Vegan breakfast -omitting the egg above and including vegan rashers N/A
Tomato sauce, mozzarella, spicy Italian pepperoni, sun-dried tomatoes, roasted mixed peppers, jalapeños, basil and freshly ground black pepper.
Rocky Road £3.95
Fontana D’italia Trebbiano £15.75
A refreshing wine with delicate aromas of cantaloupe melon and citrus fruit characters on the palate.
Maracana (G) £13.95
Tomato sauce, mozzarella, Red Tractor chicken breast, roasted mixed peppers, gorgonzola, black olives, basil and freshly ground black pepper.
Rivelino (V) (G) £13.95
Tomato sauce, (no mozzarella), goats’ cheese, caramelised red onions, black olives and garlic oil, topped with rocket leaves, olive oil and freshly ground black pepper.
Fontana D’italia Sangiovese £15.75
A fruity and juicy winewith vibrant aromas of red fruit and a hint of violet.