FishWorks - Marylebone in London Menu

Appetisers Appetisers
  • Oven Baked Sourdough Bread £4.00
    • With freshly made aioli and salsa verde.
  • Marinated Mixed Olives £3.50
    • With oven baked chervil tomatoes and roasted sweet peppers.
Starters Starters
  • Quinoa, Golden Beetroot and Tofu Salad (V) (VG) £7.00
    • Golden and candy beetroot, quinoa, tofu and a grain mustard and lime dressing.
  • Devilled Whitebait £8.00
    • Cayenne pepper and chilli coated whitebait, served with rouille.
  • Argentinean Prawns £11.00
    • Pan fried in chilli, ginger and garlic, served with a fennel and mint salad.
  • Fritto Misto £24.00
    • Lightly coated and crispy fried squid, whitebait, monkfish, prawns, halibut and samphire served with fresh lime and a saffron rouille.
Mains Mains
  • Seared Yellow Fin Tuna £22.00
    • Coated in a mixed seed crust lime, baby watercress and a soy & mirin dressing.
  • Seafood and Samphire Linguine £22.00
    • Squid, mussels, crevettes and seasonal samphire with a classic tomato and basil sauce.
  • Cornish Ale Battered Monkfish Fillet £23.00
    • With double cooked chips, sea salt, minted mushy peas and homemade tartar sauce.
  • Cornish Ale Battered Cod Fillet £16.00
    • With double cooked chips, sea salt, minted mushy peas and homemade tartar sauce.
  • Oven-roasted Sea Bass Fillet £17.00
    • Baked in lemon, thyme, olive oil and sea salt served filleted.
  • Courgette Fritters & Polenta Gnocci £15.00
    • Served with roasted aubergine and a tomato sauce.
  • Whole Lobster £35.00
    • Steamed and grilled and served with garlic butter and served with chips.
  • Whole Lobster Thermidor £36.00
    • Served with chips.
Sides Sides
  • Tossed Side Salad £3.50
  • Carrots Roasted With Honey and Cumin £4.00
  • New Potatles with Minted Butter £4.00
  • Double Cooked Chips With Sea Salt £4.00
Drinks Drinks
  • Frobishers Orange £3.75
  • Frobishers Apple £3.75
  • Frobishers Cranberry £3.75
  • Belu Water Sparkling £2.75
  • Belu Water Still £2.75
  • Albarino, Mar de Frades-Rias Baixas, Spain £22.00
  • Sauvignon Blanc, SAS Du Haut Bourg, France £15.00
  • Prosecco Rustico, Superiore DOCG, Nino Franco, Italy £17.00
  • Rioja Black Label, Ramon Bilbao, Rioja, Spain £19.00
  • Louis Barthelemy, Brut Amethyste, Ay, France £35.00
  • Gamay Rouge, SAS du Haut Bourg, France £16.50
  • Xarel-lo, Ferret Guasch, Penedes, Spain £19.00

Nearby Sample Menus

  • Sashimi Bento £15.00
    • 2 Salmon, 3 tuna, 2 white fish, 3 mackerel, 2 squid, mix leaf salad.
  • Unagi and Cucumber Roll £8.20
    • Unagi, cucumber.
  • Tuna Don £7.90
    • 6 Pieces tuna sashimi with sushi rice.
  • Fish Cake Oden £1.50
    • Fish cake.
  • Chicken Teri Don £8.80
    • Chicken teriyaki with rice.
  • Tuna and Cucumber Roll £5.50
    • Tuna, cucumber.
  • Hosomaki Plate £15.00
    • 2 Each salmon, cuucumber, avocado roll.
  • Ikura Don £19.50
    • 6 Pieces salmon, many salmon roe with sushi rice.
  • Baby Kalamari - Grilled or deep fried £14.95
  • Kleftico - Joint of lamb slowly baked with lemon, herbs and spices, served with roast potatoes & rice £13.50
  • Tomato & Onion Salad Large: £3.50
  • Kalamari - Squid rings dipped in flour and milk, then deep fried £14.95
  • Loukanika - Spicy sausages grilled £4.85
  • Garlic Mushrooms £4.45
  • Dolmades - Stuffed vine leaves filled with rice and herbs and served with Alexander's sauce, served with salad £10.25
  • King Prawn - in garlic, butter & wine or grilled £14.95
  • Banger & Mash with Onion & Sage Gravy £9.50
  • French 75 - Gin & sugar with a citrus twist, topped with champagne £8.50
  • Jamaican Patties £4.50
  • Killer Zombie - Dark Rum, Orange Curacao, Orange & Pineapple £7.00
  • Coconut brulee with pineapple shortbread N/A
  • Mojito - Rum, mint, lime and sugar…classic! £7.00
  • Banana crumble with cardamon anglaise N/A
  • Hurricane - A Blend of Rums, Topped with Orange & Pineapple with a Float of Over Proof Rum £7.00
  • Potato Salad (v) (p) £4.00
  • Meat Lasagne £6.50
  • Herbed Olives (v) (p) £5.99
  • Breaded Chicken Schnitzel £5.50
  • Roasted Potatoes with Rosemary £3.50
  • Butternut Squash Soup (v) (p) £3.25
  • Shepherd’s Pie £7.50
  • Honey Roasted Carrots £3.00
  • Half Roast Duck 半隻燒鴨 £15.00
  • King Prawn, Ginger & Spring Onions 薑蔥蝦 £7.50
  • Half Soya Chicken 半隻油雞 £11.00
  • Mixed Seafood & Chilli Black Boiled Rice 士椒海鮮 £8.20
  • Nasi Goreng (Spicy) 馬來炒飯 £7.00
    • Malaysian fried rice with chicken, shrimp & fried eggs.
  • Mixed Meat & Vegetables (Contains Bones) 雜燴 £8.20
  • Siangapore Fried Rice (Pork & Shrimps) (Spicy) 新加坡炒飯 £6.50
    • (Pork & Shrimps)
  • Salt Pepper Chilli Ribs (Spicy) 椒鹽骨 £6.80
  • Remeo Gelato Blackcurrant Fruit Lolly 3x70ml £7.49
    • Blackcurrant sorbet on a stick made with 40% blackcurrant puree. Within its lush and mountainous vegetation lies some of the world’s best “Ribes Nigrum” variety, known for its deep purple colour, distinct flavour and high level of anthocyanins (a compound with antioxidant effects). This Sorbetto will surprise you with its richness and unique texture, delivery a strong and raw berry flavour thanks to its truthfulness to our all-natural ethos. Gluten Free, Vegan.
  • Remeo Gelato Alphonso Mango Fruit Lolly 3x70ml £7.49
    • Mango sorbet on a stick made with 65% Mango pulp. Our Mangoes are sourced in India and selected carefully from the Alphonso variety, considered to be the sweetest and the most flavourful. Because 65% of you stick bar is made of its delicious pulp, the strong yet delicate mango flavour will immediately fill your senses. With a hint of lemon juice, this is perfect as a refreshing treat for the summer or as a dessert after dinner – “ digestivo” as we say in Italian. Gluten Free, Vegan.
  • Ecuadorian Chocolate Gelato 462ml £9.99
    • Made with the finest Ecuadorian dark chocolate (72%) and blended with highest quality fresh Italian milk, this rich and intense flavour is for only true chocolate lovers. Superior Taste Award Winner (3*) & Great Taste Award Winner. A clean and delicate taste. Gluten Free.
  • Remeo Gelato Alphonso Mango Sorbet 462ml £9.99
    • Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Madagascan Bourbon Vanilla 462ml £9.99
    • Our signature Gelato alla Vaniglia is made from the finest whole vanilla pods from the Bourbon area of Madagascar blended with fresh Italian milk from a farm in Northern Italy. A clean and delicate taste of superior quality. Great Taste Awards Winner. Gluten Free.
  • Remeo Gelato Limone Siciliano Sorbet 462ml £9.99
    • From the finest variety of Sicilian organic biodynamic lemons, we create an intense and refreshing Sorbetto flavour. Our Sorbetto al Limone Siciliano is perfect when served as a “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 7 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Remeo Gelato Alphonso Mango Sorbet 100ml £4.49
    • Perfect for one. Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Pistacchio Siciliano Gelato 462ml £9.99
    • We use the finest variety of Sicilian Pistacchio from Bronte for a clean and delicate flavour. By carefully blending the Pistacchio paste with high-quality fresh milk from a farm in North of Italy, we deliver a rich and indulgent treat with a creamy texture and delicate perfume. Superior Taste Award Winner & Great Taste Award Winner. Only 7 ingredients. Gluten Free.
  • Bagel £2.50
  • Cafe Latte £3.00
  • Cappuccino £2.90
  • Cafe latte £2.80
  • Mocha £2.90
  • Breakfast tea £1.80
  • Cappuccino £2.70
  • Jumbo Muffin £5.25
    • Sausage egg and bacon in large muffin.
  • Shami Kebab £3.50
  • Chicken Masala £7.00
  • Mixed Meat & Chips or Rice £9.00
  • Roast Chicken Leg & Chips or Rice £6.00
  • Bullet Naan (Very Spicy) £3.00
  • Chicken Madras (Hot) £7.00
  • Spicy Chicken Wings (4 Pieces) £6.00
  • Lamb Jalfrezi £7.50
  • Haloumi Cheese, Cucumber, Tomato £5.99
  • Tuna, Cucumber, Onion, Olive Oil £5.99
  • Parsley Salad £4.25
    • Chopped onions, parsley, chopped tomatoes, honey, red wine, vinegar andolive oil
  • Lettuce Avocado, Fresh Lemon Oregano Olive Oil £4.25
  • Ham & Kasseri Cheese £5.99
  • Chicken Stew £4.99
    • Aubergine, yellow peppers, chopped tomatoes, wine, salt and pepper
  • Plain £4.20
    • Carrot, apple and orange
  • Roast Potatoes £4.25
    • Rosemary and extra virgin olive oil
  • Gluten Free Triple Belgian Chocolate Brownies
    • Made with Belgian dark chocolate and chunks of Belgian milk and white chocolate
  • Chicken and Bacon Sandwich
    • Our Chicken and Bacon Sandwich is made up of seasoned sliced roast chicken breast in mayonnaise with strips of cooked smoke flavour sweet cure bacon on malted brown bread.
  • Original Porridge GF
    • Packed with oaty goodness, this classic breakfast is a tasty way to fuel up on your way from A to B. Pick up a pot next time you’re passing by and enjoy a hot and wholesome start to the day. Made to order, our Porridge pot makes a pretty nifty hand warmer too! And it's Gluten Free.
  • Feta & Tomato Pasta
    • Pasta in tomato & basil dressing, with Feta, grilled peppers, roasted red onion and spinach.
  • Spikey Mikey
    • Caramel flavour star shaped biscuit with a coating made with Belgian milk chocolate and topped with sugar sprinkles.
  • Sausage Roll
    • Made from seasoned sausage meat wrapped in layers of crisp, golden puff pastry.
  • Ham Cheese and Pickle Sandwich
    • This British culinary classic has stood the test of time, and we're not surprised in the slightest. With the perfect combination of sweet, salty, tangy and tasty - the Ham, Cheese and Pickle sandwich, makes it debut to our Summer menu.
  • Roast Chicken Mayonnaise Baguette
    • We like to keep things simple. Just like our Roast Chicken Mayo Baguette. Handmade with chunks of Roast Chicken Breast, Mayonnaise and Fresh Salad Leaves, we let these tasty ingredients speak for themselves.
  • Salted Caramel & Hazelnut Dolce
    • A rich dark chocolate and hazelnut brownie topped with a salted caramel layer, topped with hazelnut ganache and finished with bronze powder and caramel buttons.
  • Crudite & Red Pepper Houmous Vg
    • Carrots, red pepper, sugar snap peas & cherry tomatoes with a red pepper houmous dip
  • Sicilian Lemon Cheesecake
    • A zesty, baked Sicilian lemon cheesecake, topped with swirls of lemon curd and digestive biscuit crumb.
  • Mature Cheddar & Red Onion Kettle Chips V, Gf
    • Hand cooked crips seasoned with mature Cheddar & red onion.
  • Mozzarella & Tomato Panini V
    • Italian mozzarella & vine ripened tomato with basil pesto
  • Apricot & Ginger Crumble Cake V
    • A light ginger sponge baked with apricots, hand topped with a crunchy Amaretti crumble topping. Even more delicious warmed and served with fresh cream.
  • Seeds & Fruit Mix Topper Vg
    • A mix of toasted pumpkin and sunflower seeds, golden raisins, dried cranberries and brown linseeds. Ideal for stirring into your porridge.
  • Coconut, Mango & Passionfruit Granola Pot Vg
    • Dairy-free coconut yoghurt alternative with mango & passionfruit compote and granola.
  • Pizza Della Casa £8.50
    • Tomato, mozzarella, mushrooms, pepperoni sausage.
  • Calamari Fritti £5.50
    • Deep fried squid.
  • Pizza Al Piacere £10.50
    • Pizza your way with 6 mixed ingredients from this menu.
  • Mixed Salad £3.50
    • Lettuce, tomatoes, olives, oil, cucumber.
  • Saltimbocca Alla Romana £9.90
    • Chicken, flour, butter, white wine, parma ham, sage and a salad.
  • Pizza Napoletana £7.50
    • Tomato, anchovies, olives and capers.
  • Pizza 4 Formaggi £9.50
    • Leerdammer, mozzarella, matured cheddar and parmesan cheese.
  • Pepata Di Cozze £8.50
    • Mussels, parsley, garlic, chilli and white wine.
  • Blue Cheese Slaw - With chopped jalapenos £3.25
  • Billy the Kid (RH) - Grilled aubergine, goats cheese, harissa mayo, artichoke pesto, rocket, pickled onion £8.60
  • Harviestoun Bitter & Twisted - 330ml £4.25
  • Habanero - Smoked Cheddar cheese, habanero jam, house mayo, salad £8.65
  • Camemburger (RH) - Camembert, hash brown, truffle mayo, onion jam, relish, brioche bun £9.75
  • Falafel - Handmade falafels, cucumber raita, chilli salsa, garlic mayo, red onion, tomato alfalfa sprouts £6.95
  • Cheese & Bacon - Smoked Cheddar cheese, crispy bacon, BBQ sauce, house mayo, dill pickle, salad £9.20
  • Blue Cheese - House mayo, relish, salad...choose from blue cheese sauce or a slice of Gorgonzola £7.95
  • Pain Au Raisin V
    • French all butter Pain au Raisin, with 'crème pâtissière and raisin swirl.
  • Italian Five Cheese Tostati Melt V
    • Mozzarella, Cheddar, Regato and Provolone with mascarpone on cheese topped sourdough bread
  • Milk Chocolate Stracciatella Bar V
    • Milk chocolate bar filled with a sweet milk cream and chocolate shavings. A bespoke recipe for Caffè Nero, made in the North Eastern region of Italy.
  • Chocolate And Nero Espresso Brownie V
    • A twist on the classic all butter, Belgian dark chocolate brownie, made with a blend of Nero coffee and topped with a homemade chocolate chunk biscotti with a dark chocolate drizzle.
  • Butter Croissant V
    • An all butter, flaky French pastry, rolled into a croissant.
  • Spiced Veg Mango Chutney Flatbread Vg
    • Spiced vegetable fritter with cucumber, red cabbage, mango chutney and spinach in a flatbread.
  • Chocolate Coin V, Gf
    • A milk chocolate coin treat, wrapped in gold foil.
  • Cranberry, Seeds & Oat Muffin V
    • A delicately spiced muffin, made with linseeds, chia seeds and cranberries, topped with pumpkin seeds and oat flakes.
  • Roast Pork with Mixed Vegetables £5.10
  • Mixed Seafood with Mixed Vegetables £5.70
  • Chips with Curry Sauce £2.50
    • Spicy, Vegetarian.
  • Beef in Black Bean Sauce £5.50
    • Spicy.
  • Chicken with Pineapple £5.50
  • King Prawn with Cashew Nuts £5.70
  • Mixed Meat and Vegetables £5.50
  • Pepsi £0.90
    • 0.33l or 1.5l portion available.
FishWorks - Marylebone

FishWorks - Marylebone

location

Address

89 Marylebone High Street, London W1U 4QW, England

phone

Phone

02079359796

email

Email

None

clock

Opened hours

Sunday 12:00 - 22:30 Monday 12:00 - 22:30 Tuesday 12:00 - 22:30 Wednesday 12:00 - 22:30 Thursday 12:00 - 22:30 Friday 12:00 - 22:30 Saturday 12:00 - 22:30
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

British , European , Gluten Free , Seafood , Vegetarian

features

Features

Kid Friendly ,  Seating ,  Highchairs Available ,  Visa ,  Free Wifi ,  Wheelchair accessible ,  Local cuisine ,  Business meetings ,  Reservations ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Takeout ,  American Express ,  Wine and Beer

Location
89 Marylebone High Street, London W1U 4QW, England