Finesse Fish & Chips in Blackpool Menu

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Finesse Fish & Chips in Blackpool has no menu available, but can choose from many other options such as Diet Pepsi (600ml) or Sauces from Harry Ramsden's - Salford Quays. Cafe Santos offers many options including Syrups and Espresso. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Marinated grilled chicken flavoured with Santa's delicious sauces. Served in bun with chips & a drink,pitta or tray. Flavours: Peri Mayo, Chilli & Garlic Mayo, Smoky BBQ or Create Your Own Saucy Combo and Mini Donner Meat Meal - Served with Chips & Pepsi from . Santa's Pizza offers Pizza Time and 1.5 Ltr Bottle.

Nearby Sample Menus

Caesars Salad - Lettuce, onion, tomato, sweetcorn, olives & caesar dressing £1.50
Sicilian - Mushroom, chicken & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70
1.5 Ltr bottles £1.60
Cans £0.60
1/2lb Mexican Burger £3.10
Chicken Nuggets (8) £2.00
Hawaiian - Ham & pineapple - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.40/£10.90/£5.60/£8.70
Pepperoni - Double pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70

Salt & Pepper Chips £2.00
Roast Duck with Orange Sauce £5.90
Sweet & Sour Mixed Vegetables £4.60
Char Sui Foo Yung £5.20
Curried Chicken £5.20
Vegetable Spring Rolls (4) £2.20
Chicken Omelette £5.20
Bamboo Shoots & Water Chestnuts £2.40

Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A

Sweet & Sour Chicken Balls £3.95
- Battered chicken breast in balls, served with a sweet & sour dip.
Colada £3.00
- Pineapple, coconut cream, banana, milk with scoop of whey protein & crushed ice.
French Fries £1.75
£2.50
Be The Chef (26oz Box) £5.00
- Step 1: choose your tasty carbs. Step 2: choose your tasty protein. Step 3: choose your tasty sauce.
Steamed Vegetables £3.00
Pad Cheu Basil Noodles £5.00
- Thai flat noodles, tossed in a fresh Thai chilli homemade sauce with a drizzle of soy dressing & fish sauce, with Oriental vegetables.
Vietnamese Thai Flat Noodle Soup £2.50