Fazenda Rodizio Bar and Grill in Liverpool Menu

Fazenda Rodizio Bar and Grill in Liverpool has no menu available, but can choose from many other options such as Bottled Water or Capri Sun from Indian Tiger. Papa John's - Prescot Street offers many options including Pepsi Max Raspberry (1.5L) and Pepsi Max Cherry. Bistro Rhubarb includes a wide range like Halloumi Fries or Skin on Chips. Casa Valduga Rose and Prosecco DOC Treviso Brut from . BrewDog Liverpool offers Remora and Soda.

Nearby Sample Menus

Amigos (sample menu)
  • Nachos - Corn tortilla chips with jalapeno cheese sauce, sour cream & salsa with topping of your choice - Plain cheese £3.95
  • Chili con carne - Minced beef cooked with beans, tomato, chili & Mexican spices served with coriander rice, nachos, sour cream & chili salsa £7.00
  • Enchilada - soft flour tortilla with bean onions, peppers, sour cream baked with salsa & cheese - Beef chili Regular: £5.25, Large: £6.25
  • Quesadillas - flour tortilla with cheese, cumin and coriander salsa, guacamole & sour cream - Beef steak Regular: £5.75, Large: £6.75
  • Water £1.00
  • Gordita - Flat bread filled with tomatoes, peppers, refried beans, salsa, jalapenos & cheese - Piquin Beef mince £5.50
  • 7UP £0.80
  • Chicken £6.50
Food Express (sample menu)
  • Chicken Chop & Wonton 雞扒云吞捞麵 £9.10
  • Five Spice Duck 五味鴨捞麵 £9.00
  • Minced Pork with Tofu in Oyster Sauce 老少平安 £8.00
  • Sweet & Sour 咕嚕 £7.50
  • Five Spice Chicken Meat Dinner 五味雞飯 £9.20
    • Succulent chicken meat on the bone, served with jasmine ginger rice, a ginger dip, and bowl of Chinese broth.
  • Teriyaki 照燒 £7.50
    • Slight sweet flavour within a savoury taste.
  • Chicken Mushroom 蘑菇雞湯 £3.70
  • Pork Chop and Rice 咖喱豬扒飯 £8.20
New Star Restaurant (sample menu)
  • Bean Curd in Kung Po Sauce (GF) (VG) £8.95
  • Wok Fried Salmon Fillet with Ginger & Spring Onion in Soy Sauce (Fillet) £11.95
  • Salt & Pepper Mushroom (GF) (VG) £5.95
  • Salt & Pepper Chicken (GF) (SS) £8.95
  • Bean Curd in Szechuan Chilli Bean Sauce (GF) (VG) £8.95
  • Wok Fried Seabass with Ginger & Spring Onion in Soy Sauce £10.95
  • Bean Curd in Black Pepper Sauce (GF) (V) £8.95
  • Singapore Style - Bean Vurd & Mixed Vegetable Wok Fried with Egg Fried Rice, Egg Noodles or Vermicelli (VG) £9.95
Pizza Express (sample menu)
  • Vanilla Cheesecake (V) £5.60
    • Our New York-style vanilla cheesecake on a crumbly biscuit base, served with fruit coulis.
  • NEW Leggera Veneziana (V) (N) £12.40
    • Under 600 calories. Pine kernels, red onion, baby capers, black olives, sultanas, mozzarella and tomato. The price of this pizza includes a discretionary 25p donation to the Veneziana Fund. Vegan option available
  • Tiramisu (V) £5.60
    • Made by La Donatella, using traditional methods and ingredients: layers of ladyfingers, mascarpone cream, marsala wine, coffee and cocoa.
  • Pollo Pesto (GF) (N) £12.95
    • Chicken, closed cup mushroom, red onion, mozzarella, Gran Milano cheese and penne pasta in a béchamel & pesto sauce
  • Carrot Cake (GF) (Ve) (V) (VG) £6.25
    • A moist and flavoursome carrot cake, finished with a rich and creamy icing
  • San Pellegrino Aranciata Rossa Bundle (330ml x 4) £7.65
  • Prosecco £24.50
    • 75 cl. Veneto, Italy (ABV 11%) The Italian classic. Apple and fresh cream flavours, our Prosecco is a dry and light fizz with a hint of minerality
  • NEW Leggera Vegan Veneziana (Ve) (VG) £12.40
    • Under 600 calories. Pine kernels, red onion, baby capers, black olives, sultanas, vegan mozzarella alternative and tomato
Cheese & Co (sample menu)
  • Tuna £8.50
  • Roasted Tomatoes £8.00
  • Gordal olives £3.95
  • Pate au Choux Bun £5.95
    • Raspberry cream, raspberry creme pat and peanut brittle.
  • Meringue with Ginger and Nut Crumble £5.50
    • Lemon cream, earl grey chocolate sauce.
  • Pistachio Tart £5.95
    • Rosemary steeped blackberries.
  • Cheese Board £7.50
  • 20cl Prosecco £6.50
Bramleys (sample menu)
  • Oasis Blackcurrant (0.5L) £2.80
  • Traditional Breakfast £7.50
    • Bacon, egg, sausage, beans, plum tomatoes, hash brown, black pudding and toast.
  • Oasis Orange (0.5L) £2.80
  • Smart Water (0.5L) £2.00
  • Battered Chicken Burger £8.00
  • Sausage and Egg Toastie £4.50
  • Chicken and Mushroom Pie £9.00
    • Served with homemade chips, salad or peas.
  • Bacon Toastie £4.50
High On Spice (sample menu)
  • Favourite Seven £11.99
    • Choice up to any 7 toppings.
  • Kids 6 Pieces Chicken Nuggets £3.99
    • Cheese on chips for an extra cost.
  • Four Season £11.69
    • Pepperoni, chicken, onions and sweetcorn.
  • Chicken Kebab £5.79
  • Tub of Special Sauce £0.60
  • Chocolate Fudge Cake £1.99
  • King Burger with Chips £4.88
  • Donner Kebab £4.69
Chesters Great Tasting Chicken (sample menu)
  • Fish Burger £5.89
  • Supreme Burger £4.89
  • Half & Half Pizza £8.19
    • Can't decide? Enjoy everyone's favourite toppings on each side at no extra cost.
  • 9" Pizza Meal £6.49
    • 09" pizza with 3 toppings, regular fries & drink.
  • Pepsi 0.33L £1.00
  • Supreme Burger £5.89
  • Indian Style Pizza £7.49
    • tandoori chicken, sweet green peppers, sweetcorn, mushrooms, jalapenos & green chillies.
  • Sea Fresh Pizza £9.39
    • Tuna, prawns, sweetcorn, tomatoes, mushrooms & anchovies.
Gourmet Burger Kitchen (sample menu)
  • Simple Green Salad - Mixed leaves, toasted seeds, lemon mustard dressing £1.50
  • Extras - Jalapenos, Dill pickle, Crispy Shallots, Onion Ring £0.95
  • Junior Milkshakes - Chocolate, Vanilla, Strawberry, Banana, Lime or Oreo N/A
  • Chunky Skin - On Fries or Skinny Fries - Great with your burger! £1.00
  • Coca-Cola, Diet Coke or Sprite 330ml £2.35
  • Homemade Onion Rings - Unbelievably good £3.35
  • Baby Doll Pinot Grigio - New Zealand £16.95
  • Haloumi Bites - Served with kiwi fruit & habanero sauce £3.75
Lefteris Greek Taverna (sample menu)
  • Boddingtons Pub Ale £4.00
  • Mousaka £13.00
    • Traditional Greek dish oven baked.
  • Tarama - Prawn £6.00
    • Mixed taramosalata and prawn cocktail.
  • Melitzanes £4.50
    • Lightly fried aubergines tempura.
  • Keftedes £13.00
    • Meatballs cooked in traditional tomato sauce. (Chef's speciality).
  • Tiri Saganaki £6.00
    • Fried kefalotyri cheese in brandy flames!
  • Budweiser £3.50
  • Keftedes £5.50
    • Meatballs in tomato sauce.
Arthur's Restaurant @ The Beech Mount (sample menu)
  • 8oz Rump Steak £9.95
    • A hand picked mature rump cooked how you like with seasoned chips, a grilled flat mushroom, garden peas, beer-battered onion rings & half a grilled tomato.
  • 6oz Fillet Steak £16.95
    • A hand picked mature rump cooked how you like with seasoned chips, a grilled flat mushroom, garden peas, beer-battered onion rings & half a grilled tomato.
  • Ham Cold Sandwich £4.50
  • Prawn Cold Sandwich £4.50
  • Teriyaki Box £7.50
  • The Caribbean Smoothie (Juice Base) £3.00
    • Pineapple, mango & orange.
  • Bacardi £3.00
  • Beer-Battered Mushrooms (V) £4.50
    • Juicy mushrooms encrusted in beer - batter.
Amalia Italian Restaurant (sample menu)
  • Nero d’Avola Abv 13% £20.95
    • Intense red colour with purple shades. The Nero d’Avola has a wide and elegant smell, enriched by mineral and berried notes. On the palate it s sweet, with a fruity, long, harmonious and persistent aftertaste. Served at a room temperature of 16°C - 18°C.
  • Tortellini Quattro Formaggi (CE)(G)(E)(M) £11.95
    • Tortellini stuffed with ricotta and spinach in a rich and creamy four cheese sauce made with Taleggio (soft cheese from Venice), gorgonzola (creamy blue cheese from Lombardy), goat’s cheese (soft cheese from Rome), and parmesan (hard cheese from Parma).
  • Cazone di Pollo en Funghi (G)(M)(CE) £10.95
    • Folded pizza filled with tomato sauce, diced chicken breast, garlic, mushroom & mozzarella served with a side of tomato sauce.
  • Prosecco Spumante Brut DOC Abv 11% £25.25
    • Crisp and refreshing, dry bubbly apple and white peach fruit.
  • Spaghetti Arrabbiata (CE)(G)(SD) £10.55
    • The classic spicy Italian salami cooked in a tomato sauce with chilli and red wine, cherry tomatoes and spring onion served with spaghetti.
  • Prosciutto e Funghi (G)(M) £10.45
    • Smoked hame & field mushroom on top of tomato sauce and creamy mozzarella.
  • Quattro Stagioni (G)(M) £10.65
    • Classic four seasons pizza with smoked ham, black olives, peppers and courgettes on a cheese and tomato pizza base.
  • Penne Salmone, Crema e Pomodoro (CE)(G)(M)(MU)(F) £11.95
    • Shredded salmon fillet mixed with smoked salmon in a creamy pink sauce with dill and spring onions
Fazenda Rodizio Bar and Grill

Fazenda Rodizio Bar and Grill

location

Address

Exchange St E, Exchange Flags, Horton House, Liverpool L2 3YL, England

phone

Phone

01516591183

email

Email

liverpool@fazenda.co.uk

clock

Opened hours

Monday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Sunday: 12:00 – 3:00 PM, 5:00 – 9:00 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Argentinian , Brazilian , Gluten Free , South American , Steakhouse , Vegetarian

features

Features

Groups ,  Seating ,  Kid Friendly ,  Buffet ,  Highchairs Available ,  Mastercard ,  Visa ,  Free Wifi ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  American Express ,  Bar Scene

Location
Exchange St E, Exchange Flags, Horton House, Liverpool L2 3YL, England
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