Fanny's Rest Stop in Wales Menu

Fanny's Rest Stop in Wales has no menu available, but can choose from many other options such as Lamb Chops 4 pieces of mint marinated lamb chops served with side salad or Tandoori Grill (serves2) 4 Lamb chops, 2 jumbo Prawns, 4 chicken tikka , 4 Sheekh Kebabs, 4 Fish Tikka from Addictive. The Balti Cottage offers many options including J20 Orange & Passion and Mango Juice Carton. Bar Venezia includes a wide range like Merlot or White Zinfandel Rose. Profiteroles Scuro and Profiteroles Bianco from . The Corner Cafe offers All Bar One - Glasgow and Fevertree Ginger Beer 200ml.

Nearby Sample Menus

Saffron (sample menu)
  • DESSERT WINE -
  • Southern Comfort £2.25
  • Apple banana and chocolate spring roll, with choc olate sauce and vanilla Ice cream. £2.95
  • Espresso £1.95
  • SUBZI MALAI KOFTA Vegetable and cheese dumplings simmered in a rich creamy gravy £4.50 / £7.50
  • Carrot halwa and lime zest scented sweet soft ch eese, minted fruit, raspberry fool. £3.50
  • CHANA MASALA Chickpeas cooked in an authentic Punjabi way. £4.50 / £7.50
  • CRAB & AVOCADO SALAD Crab meat and avocado mixed with light spices £4.95
Wing Wah (sample menu)
  • Stir Fried Chicken with Garlic -
  • Jam Tarts -
  • King Prawn with Fresh Chilli Thai Style -
  • Mixed Fresh Fruits Salad -
  • Chicken Drumstick -
  • Steam Butter Sponge Cake -
  • Fried Broccoli with Ginger Sauce -
  • *King Prawn with Tomato Sauce -
Pret A Manger (sample menu)
  • Turkey & Bacon Toastie N/A
  • Pure Pret Still - Mandarin & Lychee N/A
  • Salmon, Kale & Roasted Pumpkin Oil Salad N/A
  • Salmon & Quinoa Protein Pot N/A
  • Pure Pret Orange N/A
  • Coconut Pot N/A
  • Pole & Line Caught Tuna Mayo & Cucumber Baguette N/A
  • Crayfish and Avocado No Bread N/A
Angel Inn (sample menu)
  • Mixed leaf salad £3.95
  • Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
  • - choice of salad £1.95
  • Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
  • Mini chocolate oranges £2.95
  • Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
  • - choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
  • Seasonal vegetables, (see Blackboard) £2.25
Greggs Plc (sample menu)
  • Festive Bake
    • pieces of chicken breast, sage & onion stuffing and sweetcure bacon in a creamy sage and cranberry sauce. All encased in golden puff pastry with a crunchy crumb topping.
  • Sausage Breakfast Roll
    • A bit like our tasty Sausage Breakfast Roll, for instance. Made with freshly cooked sausages in a pillow-soft, white breakfast roll, all it needs is a little dash of HP or Ketchup (Heinz of course). Job done.
  • Wrap Platter
    • Our 12-piece wrap platter comes with a selection* of: Mexican Chicken, Mexican Bean, Chargrill Chicken and Tandoori Chicken.
  • Triple Chocolate Doughnut
    • Packed full of delicious chocolatey flavours such as our belgian white chocolate curls, and Greggs'
  • Cheese and Onion Bake
    • Made from rich and creamy cheese and chopped onion,
  • Baguette Platter
    • Tuna Crunch, Chicken Club, Ham and Cheese and Cheese Salad.
  • Christmas Lunch Sandwich
    • Succulent slices of turkey breast, sweetcure bacon, pork, onion and sage stuffing and cranberry & port sauce is layered with mixed salad leaves and mayonnaise in our malted brown bread.
  • Pain au Chocolat
    • Kick start your day with a deliciously decadent chocolatey treat. Perfect with a cup of tea or coffee, a light and buttery Pain au Chocolat will have you up and running in no time!
Lucky House (sample menu)
  • Special Curry £5.50
    • Chicken, beef, mushrooms, pineapple, shrimps, onions & peas.
  • Char Siu with Mushrooms £5.30
    • Mushrooms, onions & garlic
  • Szechuan Vegetables £5.00
  • Beef & Ginger & Spring Onions £5.80
  • Chicken & Mushroom Soup £2.50
  • Prawns with Garlic & Chilli £5.90
  • Special Chow Mein £6.50
    • Broccoli, mushrooms, water chestnuts, bamboo shoots, carrots, onions, baby corn, bean sprouts & garlic.
  • Beef Chow Mein £5.80
    • Onions, bean sprouts, garlic & noodles.
Rising Sun (sample menu)
  • Diet Coke (300ml) £1.95
  • Beef Reshmi (Hot) £13.50
    • Literally translates to silken kebabs. Prolonged marination in our spices makes the meat succulent and silky. Topped with our haryali sauce, a mix of mint, coriander and parsley.
  • Malabar (Hot) £1.50
  • Ketchup £0.30
  • Calcutta Fries £2.50
    • Lemon and pepper seasoning from the city of calcutta in the eastern indian state of west bengal.
  • Coca Cola (300ml) £1.95
  • Sprite (330ml) £1.95
  • Sparkling Water (330ml) £1.95
Falafel Wales (sample menu)
  • Biryani Rice £3.50
  • Sprite £1.20
    • 0.33L.
  • Kozzi Biryani £10.50
    • Biryani rice & ½ kilo lamb shank, served with white beans or okra sauce.
  • Kozzi Kabsa £10.50
    • Kabsa rice & ½ kilo lamb shank, served with white beans or okra sauce.
  • Kabsa with Sauce (G)(V) £6.20
  • Spinach Fatayer (VG)(V) £1.95
    • Fatayer topped with feta cheese + Za'ater (Thyme).
  • Koshari & Chicken Shawarma £5.95
    • Koshari topped with chicken shawarma.
  • Dolma (VG)(V) £5.00
    • Vine leaves, onion, aubergines, courgette, stuffed with rice & vegetables.
Demiros Restaurant (sample menu)
  • Chips £2.95
  • Garlic Focaccia (V) £2.95
    • Garlic pizza bread.
  • Arrabbiata (V) £10.50
    • Penne pasta with spicy chilli's and a rich tomato sauce.
  • Calamares al Limon £6.45
    • Squid rings with lemon oil dressing tapenade sauce.
  • House Red - Cabernet Sauvignon £17.95
  • Welsh Fillet Steak (8oz/226grms) £21.95
    • Fillet steak, tender beef steak garnished and served with fries.
  • Stella Artois £4.00
  • Milano £12.95
    • Pizza with tomato sauce, mozzarella, mushrooms, ham, and sweetcorn.
Greggs Plc (sample menu)
  • Tuna and Sweetcorn Baguette
    • Another classic combination for you to enjoy here! Tuna chunks and sweetcorn, mixed in mayonnaise with fresh salad leaves all in one of our freshly baked baguettes - it tastes as good as it sounds!
  • Feta & Tomato Pasta
    • Pasta in tomato & basil dressing, with Feta, grilled peppers, roasted red onion and spinach.
  • Caramel Custard Doughnut
    • A soft doughnut with custard filling, hand dipped in caramel sauce
  • Spicy BBQ Chicken Bites
    • BBQ flavour coated chicken breast pieces.
  • Christmas Lunch Sandwich
    • Succulent slices of turkey breast, sweetcure bacon, pork, onion and sage stuffing and cranberry & port sauce is layered with mixed salad leaves and mayonnaise in our malted brown bread.
  • 7 Pigs in Blankets
    • 7 Cooked pork sausages wrapped in smoked streaky bacon.
  • Spikey Mikey
    • Caramel flavour star shaped biscuit with a coating made with Belgian milk chocolate and topped with sugar sprinkles.
  • Festive Bake
    • pieces of chicken breast, sage & onion stuffing and sweetcure bacon in a creamy sage and cranberry sauce. All encased in golden puff pastry with a crunchy crumb topping.
Caffe Nero Group (sample menu)
  • Caramel Chocolate Cookie V
    • A soft and gooey chocolate flavoured cookie with fudge pieces and a Belgium dark chocolate filling.Freshly baked in selected stores.
  • Bacon, Roasted Tomato & Mozzarella Tartlet
    • British smoked bacon, slow roasted cherry tomatoes, spinach and mozzarella in a shortcrust pastry case.
  • Tiramisu Dolce
    • A rich dark chocolate and coffee brownie, with a cheesecake filling and white chocolate ganache finished with a coffee and cocoa dusting.
  • Caramel And Sea Salt Brownie V
    • All butter Belgian chocolate brownie filled with salted caramel and finished with a sprinkle of sea salt.
  • Mature Cheddar & Red Onion Kettle Chips V, Gf
    • Hand cooked crips seasoned with mature Cheddar & red onion.
  • Strawberry Conserve V, Gf
    • An individual jar of strawberry conserve. Ideal for scones or for stirring into porridge.
  • Sourdough Bread Roll V, Vg
    • A freshly baked sourdough roll. Perfect with one of our soups.
  • Cheese Twist V
    • Pastry twist filled with mature Cheddar, Emmental and Dijon mustard.
Agean Taverna (sample menu)
  • Moussaka £12.60
    • Minced beef, aubergine and potato, topped with bechamel sauce, served with a greek salad garnish
  • Midia Saganaki £15.30
    • Mussels cooked in tomato sauce with onions, garlic, peppers, french mustard, white wine and feta cheese, served with mediterranean bread
  • Keftedes £4.00
    • Small greek meatballs cooked in briam sauce
  • Soutzoukakia (Meat) £4.50
    • Meatballs in spicy tomato sauce
  • Gigantes £3.90
    • Butter beans in a spicy tomato sauce
  • Skordalia £3.90
    • Puree of potato, olive oil, lemon juice and garlic served with pitta bread
  • Fried Mushrooms £2.80
  • Greek Tomato Salad £2.75
    • Tomatoes, red onions, fresh basil, oregano and olive oil vinaigrette
Black Horse (sample menu)
  • Fillet Steak - Prime local steak cooked to your liking served with onion rings, tomato and mushrooms £19.95
  • Sausage £6.25
  • Prawn £6.95
  • Ham £4.75
  • Sirloin Steak - Local butchered steak cooked to your liking served with onion rings, tomato and mushrooms £15.95
  • Scampi - Wholetail scampi breaded and deep fried served with tartare sauce and a lemon wedge £9.95
  • Steak & Kidney pie - Short crust pastry served with rich Meaty gravy £9.95
  • Stilton £6.95
The Crown Inn (sample menu)
  • Surf ‘n’ Turf, chargrilled rump steak, garlic king prawns, hand cut chips £17.95
  • Bangers ‘n’ Mash, bubble & squeak, red onion gravy £10.95
  • Banoffee Pie, deep fried banana £5.95
  • Fresh Fruit Salad with yoghurt N/A
  • The Crown Homemade Burger, smoked bacon, mature cheddar, tomato relish, hand cut chips £10.95
  • White or Brown Toast N/A
  • Vegetable £10.50
  • Slow cooked Pork Belly, chilli sausage & haricot bean stew, buttered romanesco broccoli £15.50
Angel Inn (sample menu)
  • Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
  • Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
  • Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
  • Seasonal vegetables, (see Blackboard) £2.25
  • Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
  • Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
  • •Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
  • Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Fanny's Rest Stop

Fanny's Rest Stop

location

Address

116 Alexandra Road, Pillgwenlly, Newport NP20 2JG, Wales

phone

Phone

01633264567

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 3:00 PM, Tuesday: 6:30 AM – 3:00 PM, Wednesday: 6:30 AM – 3:00 PM, Thursday: 6:30 AM – 3:00 PM, Friday: 6:30 AM – 3:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: 8:30 AM – 2:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Cafe Food

features

Features

Waitstaff ,  Takeout ,  Groups ,  Seating ,  Child-friendly ,  Highchairs Available

Location
116 Alexandra Road, Pillgwenlly, Newport NP20 2JG, Wales
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