Ermei Sichuan Restaurant in London Menu

 Chicken Hot Pot 麻辣雞煲

• Spicy Hot Pot 麻辣雞煲 £25.80
  • Half chicken, fresh bamboo shoot, needle mushroom, fresh tofu, wintermelon （內含半隻雞，鮮筍片，金針菇，嫩豆腐，冬瓜）
• Mild Spicy Hot Pot 麻辣雞煲 £25.80
  • Half chicken, fresh bamboo shoot, needle mushroom, fresh tofu, wintermelon （內含半隻雞，鮮筍片，金針菇，嫩豆腐，冬瓜）

 Instant Spicy Steam Pot 冒菜

• Spicy 冒菜湯底 £10.80
  • Minimum of 8 selection.
• Mild Spicy 冒菜湯底 £10.80
  • Minimun of 8 Selection

 Meat - Lamb slice, beef slice, pork slices, beef stripe, pork luncheon meat and crab stick.

• Vegetables & Tofu - Chinese cabbage, lettuce, shitake, fungus, seaweed, been curd steak, deep fried bean curd, spinach, turnip, frozen bean curd and glass vermicelli. £51.00

 Meat - Lamb slice, beef slice, pork slices, beef stripe, pork luncheon meat and crab stick.

• Vegetables & Tofu - Chinese cabbage, lettuce, shitake, fungus, seaweed, been curd steak, deep fried bean curd, spinach, turnip, frozen bean curd and glass vermicelli. £51.00

 Meat - Lamb slice, beef slice, pork slices, beef stripe, pork luncheon meat and crab stick.

• Vegetables & Tofu - Chinese cabbage, lettuce, shitake, fungus, seaweed, been curd steak, deep fried bean curd, spinach, turnip, frozen bean curd and glass vermicelli. £51.00

 Meat - Lamb slice, beef slice, pork slices, beef stripe, pork luncheon meat and crab stick.

• Vegetables & Tofu - Chinese cabbage, lettuce, shitake, fungus, seaweed, been curd steak, deep fried bean curd, spinach, turnip, frozen bean curd and glass vermicelli. £51.00

 Meat - Lamb slice, beef slice, pork slices, beef stripe, pork luncheon meat and crab stick.

• Vegetables & Tofu - Chinese cabbage, lettuce, shitake, fungus, seaweed, been curd steak, deep fried bean curd, spinach, turnip, frozen bean curd and glass vermicelli. £51.00
• Nine Grid Spicy Hot Pot Beef Brisket and Beef Tendon Soup 鴛鴦牛腩牛筋湯底火鍋 £66.00

 New Dish Recommended 新餐推荐

• Sichuan Pepper Grouper Fish with Sweet Potato Noodles (Small) 蜀香麻香鱼 (小份) £23.00
• Sichuan Pepper Grouper Fish with Sweet Potato Noodles (Large) 蜀香麻香鱼 (大份) £35.00
• Panfried Diced Chicken with Hot Pepper & Green / Red Pepper 渣渣鸡 £17.00
• Braised Pig's Trotters 金色元蹄 £19.00
• Stewed Taro with Spring Onion and Mild Chili 小米辣芋头 £12.00
• Stir Fried Frog Leg with Pickled Sichuan Pepper 泡椒牛蛙 £20.50
• Griddle Cooked Bullfrog Leg 乾鍋牛蛙 £20.50
• Szechuan Pork Bao 四川醬肉包 £4.50

 Cold Starter 涼菜

• Mixed Cold Meat and Vegetable Platter 🌶️ 五彩拼盤 £27.50
• Marinated Chicken Slices in Spicy Sauce 🌶️🌶️⭐ 口水雞 £9.50
• Marinated Chicken Slices in Spicy Sichuan Sauce 🌶️🌶️🌶️ 跳水雞 £9.50
• "Bang Bang" Chicken 🌶️ 棒棒雞絲 £9.30
  • Shredded chicken with crunchy vegetable and chilli oil.
• Hot & Sour Chicken Slices with Sweet Potato Vermicelli 🌶️ 雞絲酸辣紅薯粉 £8.50
• Sichuan Style Spicy Pickled Cabbage Mixed with Pig's Ear 🌶️⭐ 老罈泡菜拌豬耳 £8.00
• Sweet & Sour Pork Ribs 糖醋排骨 £8.50
• Pork Belly Slices with Garlic and Chilli Sauce 🌶️⭐ 蒜泥白肉 £8.50
• Hot and Fiery Beef Slices and Beef Stripe 🌶️ 夫妻肺片 £9.00
• "Lantern Shadow" Beef (Thinly Sliced Spicy Beef) 🌶️⭐ 燈影牛肉 £9.00
• Marinated Jellyfish with Chicken and Cucumber in Hot and Sour Sauce 🌶️ 酸辣海蜇 £9.00
• Arctice Surf Clams with Green Chilli and Golden Mushrooms 🌶️ ⭐ 燒椒北極貝 £9.80
• Duck's Tougue Marinated with Chilli and Sichuan Pepper 🌶️🌶️⭐ 麻辣鴨舌 £8.00
• Ducks's Toungue in Soy Sauce 醬香鴨舌 £8.00
• "Thousand Year" Egg with Red Chilli 🌶️ 紅椒皮蛋 £7.80
• Marinated Black Fungus 🌶️ 爽口木耳 £7.30
• Marinated Black Fungus with Sweet and Sour Chilli 🌶️🌶️🌶️ 傷心木耳 £7.30
• Marinated Shredded Carrot, Kelp and Glass Noodles 🌶️ 涼拌三絲 £7.80
• Crunchy Vegetable In Spicy Sauce 🌶️🌶️ 麻辣貢菜 £7.50
• Marinated Cucumber with Garlic and Sesame Oil 蒜蓉黃瓜 £7.00
• Marinated Cucumber with Fragrant Sesame Paste 麻醬黃瓜 £7.50
• Marinated Spinach With Dried Tofu Slices and Pine Nut 茶干菠菜 £9.30
• Marinated Cold Noodles in Spicy Sauce🌶️ 麻辣涼麵 £7.80
• Marinated Beancurd Stick in Aromatic Sauce 香味腐竹 £7.50

 Hot Starter 熱菜

• Grilled Lamb Skewer in Sichuan Style🌶️ 川燒羊肉串 (每串) £2.80
• Deep Fried Fresh Crab Meat with Pork Paste Siu Mai⭐ 峨嵋蟹棗 £8.80
• Zhonh's Dumpling In Spicy Sauce (6pcs)🌶️ 鐘水餃 £6.00
• Wonton in Spice Sauce (6pcs)🌶️⭐ 紅油抄手 £6.00
• Prawn Wonton (6pcs) 鮮蝦餛飩 £6.00
• Aromatic Crispy Duck (Quarter)⭐ 香酥鴨 £10.50
• Aromatic Crispy Duck (Half)⭐ 香酥鴨 £19.50
• Aromatic Crispy Duck (Whole)⭐ 香酥鴨 £35.50

 Soups 湯類

• Winter Mealon and Meat Balls Soup 冬瓜海帶丸子湯 £6.50
• Double Boiled Pig's Trotter Soup with Angelica Herb⭐ 當歸豬蹄湯 £6.50
• Sichuan Hot and Sour Soup 🌶️ 四川酸辣湯 £6.50
• Fish's Head Soup (2 Person) 砂鍋魚頭豆腐湯 £12.50
  • With tofu, tripe and luncheon meat.
• Sichuan Style Chicken Soup 酸菜豆板雞湯 £5.30
  • With glass noodles and preserved vegetable.
• Beef Soup with Tomato and Green Soya Bean 蕃茄牛肉湯 £5.30
• Duck Soup with Pickled White Radish⭐ 酸蘿蔔老鴨湯 £5.30

 Seafood Dishes 海鮮類

• Water Boiled Grouper Fish in Very Spicy Soup 🌶️🌶️ 水煮魚 £23.00
• Grouper Fish Slices with Pickled Cabbage and Glass Noodle🌶️⭐ 酸菜魚 £23.00
• Chongqing Style Boiled Grouper Fish Fillets with Beansprout🌶️🌶️🌶️ 重慶沸騰魚 £23.00
• Boiled Grouper Fish with Tofu and Blood Pudding🌶️🌶️🌶️ 青城太安魚 £21.00
• Braised Groper Fish Slices with Tofu and Broad Beans🌶️ 豆花魚 £19.80
• Chilli Cod with Coriander & Onion🌶️ 手撕銀鱈魚 £30.00
• Chilean Sea Bass with Chilli and Green Beans🌶️🌶️⭐ 熗鍋篱笆智利鱸魚 £30.00
• Glazed Sea Bass and Mixed Seafood Wrapped in Foil Parchment 🌶️ 錫紙燒海味鱸魚 £28.50
• Sea Bass with Red and Green Chillies 🌶️ 雙椒鱸魚 £27.00
• Boiled Fish Slives Black Fungus and Glass Noodles 🌶️🌶️ 椒麻魚片 £27.00
• Crispy Sweet and Sour Fish 酸甜脆皮魚 £27.00
• Farmer Style Baked with Onion, Cumin and Black Bean 🌶️ 農夫烤魚 £27.00
• Braised Sea Bass with hot Broad Bean Paste 🌶️⭐ 豆瓣鱸魚 £27.00
• Steamed Sea Bass with Ginger and Spring Onion 清蒸鱸魚 £27.00
• Water Boiled Lobster with Bamboo Shoots 🌶️⭐ 水煮龍蝦 £40.50
• Spicy Kong Pao Lobster, Stir Fried with Dried Chilli and Cashew Nuts 🌶️🌶️ 宮保龍蝦 £38.50
• Lobster with Sichuan Pepper in Red Chilli sauce🌶️🌶️ 麻辣龍蝦 £35.80
• Lobster with Onion and Ginger (Off Shell)⭐ 海派龍蝦 £38.50
• Lobster with Onion and Ginger (With Shell) 海派龍蝦 £38.50
• Prawns with Potatoes and Lotus Roots with Dry Chilli and Sichuan Pepper🌶️ 干鍋基圍蝦 £16.30
• Spicy Prawns with Green and Red Chillies🌶️ 香辣基圍蝦 £16.30
• Golden Prawns with Salted Egg Yolk⭐ 金沙基圍蝦 £16.30
• Stir Fried King Prawn with Pepper and Cashew Nuts 鮮溜蝦球 £16.30
• Stir Fried Prawns with Sliced Sweet Potato 🌶️⭐ 薯乾風味蝦 £16.30
• "Kong Pao" King Prawn with Dry Red Chilli and Cashe Nuts 🌶️🌶️ 宮保蝦球 £16.30
• King Prawn with Crispy Rice Crust🌶️ 鍋巴蝦球 £16.30
• Stirfried Squid and Potato Slices with Green and Red Pepper🌶️ 香辣鮮魷 £14.80
• Shallow Fried Squid with Garlic, Pepper and Chilli🌶️ 椒鹽鮮魷 £14.00
• Spicy Fragran Soft Shell Crab with Dry Chilli🌶️辣子軟殼蟹 £21.80
• Crab Baked with Salted Egg Yolk⭐ 鹹蛋黃焗肉蟹 £24.80
• Stir Fried Chilli Crab🌶️ 香辣螃蟹 £21.80

 Meat Dishes 肉類

• Stir Fried Fragrant Beef with Chillis and Crushed Peanuts 🌶️⭐ 巴山蜀香牛肉 £17.00
• Chilli Beef Tendon with Minced Pork🌶️ 干燒牛筋 £16.30
• Stir Fried Beef with Marinated Sauce🌶️ 小龍橋牛肉 £16.30
• Water Boiled Beef Slices in Very Spicy Soup🌶️🌶️⭐ 水煮牛肉 £16.50
• Spicy Beef Shank with Bird's Eye Chilli🌶️🌶️ 山椒牛腱 £16.30
• Steamed Beef with Rice Paste in a Bamboo Tube 竹筒粉蒸牛肉 £16.30
• Fragrant Beef Ribs with Mixed Chillies & Onion🌶️ 飄香牛仔骨 £20.80
• Water Boiled Beef Tripe in Very Spicy Soup🌶️🌶️ 水煮毛肚 £14.80
• Water Boiled Pork Slices in Very Spicy Soup🌶️🌶️ 水煮肉片 £14.00
• Double Cooked Pork Belly Slices with Chilli and Onion 🌶️⭐ 回鍋肉 £12.00
• Shredded Pork With Black Fungus and Spicy Sauce🌶️⭐ 魚香肉絲 £12.00
• Shredded Pork in Peking Sauce 京醬肉絲 £12.00
• Pork Belly Steamed with Preserved Vegetables 梅菜扣肉 £12.00
• Steamed "Dong Po" Pigs Joint 🌶️ 東坡肘子 £19.30
• Hot & Sour Pig's Joint with Chilli and Pea Shoot🌶️ 酸辣肘子 £19.30
• Marinated Chilled Pig's Joint with Chilli and pea Shoot🌶️🌶️⭐ 冷拌東坡肘 £19.30
• Aromatic Intestines with Dry Chilli and Pepper🌶️ 香辣肥腸 £14.00
• Steamed Pork Ribs with Rice Paste in a Bamboo Tube🌶️⭐ 竹筒粉蒸排骨 £15.80
• Pig's Kidney with Black Fungus and Pickled Chilli 火爆腰花 £14.00
• Family Soup 全家福 £17.50
  • Assorted meat, squid and vegetables in soup.
• Fortune Soup🌶️⭐ 毛血旺 £21.50
  • Blood pudding, beef tripe, luncheon meat, flavoursome, squid and pea shoot in a pot of hot soup.
• Braised Lamb with Dry Chilli in a Soup Pot🌶️ 紅燜羊肉 £16.30
• Sauteed Lamb Fillet with Spicy Cumin Seeds🌶️🌶️ 孜然羊肉 £16.30
• "Ma Po" Tofu⭐ 麻婆豆腐 £11.80
  • Diced with minced pork.
• Stir Fried Tofu with Salted Egg Yolk and Shrimps🌶️ 金沙豆腐 £11.80
• Stir Fried Scallops with Tofu, French Beans🌶️ 鍋煲聖子皇豆腐 £14.00

 Poultry 雞鴨類

• "Kung pao" Chicken🌶️🌶️⭐ 宮保雞丁 £15.00
  • Diced with dry red chilli cashew nuts.
• Griddle Cooked Chicken with Shredded Konjae🌶️ 魔芋干鍋雞 £16.00
• Chicken Fillet with Pickled Chilli Cucumber🌶️ 青瓜泡椒雞柳 £15.00
• Stir Fried Chicken Cubes with Sesame⭐ 秘醬脆皮雞 £15.30
• Spicy Fragrant Chicken with Dry Chilli and Pepper🌶️🌶️ 辣子雞 £17.00
• Stir Fried Chicken with Poined Chili🌶️🌶️⭐ 尖椒雞 £17.00
• Stir Fried Chicken with Green Sichuan Pepper🌶️🌶️ 泉水雞 £17.50
• Succulent Chicken Stir Fried with Chilli🌶️ 川西鮮椒雞 £18.00
• Ducks Tongue with Lotus Root, Potato Dry Chilli and Sichuan Pepper🌶️ 干鍋鴨舌 £15.50
• Duck (With Bone) with Sichuan Pepper and Preserved Vegetable🌶️⭐ 酸菜魔鴨 £18.00
• Braised Duck (With bone) Cokked in Beer, Mushroom and Chilli Sauce🌶️ 口蘑啤酒鴨 £18.50

 Vegetable Dishes 素菜類

• "Golden Hook" Pak Choi 金鉤白菜 £11.50
  • Chinese white cabbage braised with shrimps.
• Chinese White Cabbage with Red Chilli and Vinegar Sauce🌶️ 醋溜白菜 £10.00
• Stir Fried Pak Choi with Garlic 蒜炒小白菜 £10.00
• Steamed Aubergine with Green and Red Chillies🌶️ 汗蒸茄子 £10.00
• "Villager's Aubergine" with Green Chilli 🌶️ 農家拌茄子 £10.00
• Spicy Aubergine with Mince Pork🌶️⭐ 魚香茄子 £10.50
• Sea Spiced "Three Vegetables" Aubergine, Reg Pepper and Potato 地三鮮 £11.50
• Long Green Beans with Minced Pork and Preserved Vegetable⭐ 干扁四季豆 £11.50
• Pea Shoot In Premium Soup 上湯豆苗 £11.50
• Scalded Spicy Spinach with Eggs & Mushroom in Supreme Soup⭐ 白灼鮮湯菠菜 £12.50
• Spicy Glass Noodles with Minced Pork and Dry Shirmp🌶️ 螞蟻上樹 £11.00
• Stir Fried Bitter Melon with Green and Red Chillies 干扁苦瓜 £11.00
• Grilled Tiger Green Pepper🌶️🌶️ 虎皮青椒 £11.00
  • Seasoned with soya sauce.
• Dry Wok Style Sliced Potatoes⭐ 乾鍋土豆 £13.20
• Dry Wok Style Sliced Lotus Roots 乾鍋蓮藕片 £13.20
• Long Green Beans with Minced Pork🌶️ 酸豆角炒肉末 £11.00
• Stir Fried Broccoli with Garlic 蒜炒西蘭花 £9.30
• Stir Fried Pak Choi with Mashed Dry Shrimp 干燒小白菜 £11.00
• Dried Scallop and Prawn with Mushroom and Winter Melon in Abaline Sauce 汁瑤柱蝦球燴冬瓜 £18.00
• Stir Fried Morning glory with Garlic 蒜炒通心菜 £11.50

 Noodles & Rice 麵 飯

• Sichuan "Dan Dan" Noodles in Spicy Soup🌶️⭐ 擔擔麵 £6.00
• Sichuan Noodles with Minced Pork Paste 炸醬麵 £6.00
• Glass noddles in hot and Sour Soup🌶️ 酸辣粉 £7.00
• Noodles with Spare Ribs in Spicy Soup🌶️🌶️⭐ 排骨麵 £7.80
• Seafood Fried Rice 海鮮炒飯 £8.80
• Seafood Fried Noodles 海鮮炒麵 £8.80
• Fried Noodles with Chicken 雞炒麵 £8.80
• Egg Fried Rice 蛋炒飯 £4.50
• Steamed Rice 香米白飯 £2.50
• Sichuan Style Spicy Beancurd Jelly🌶️⭐ 四川麻辣豆花 £6.00
• Sichuan Style Sweet Beancurd Jelly 四川甜豆花 £5.30

 Dessert 甜品

• Sichuan Style Pumpkin Cake⭐ 南瓜餅 £6.30
• Sticky Sesame Rice Balls in Sweet Soup 賴湯圓 £6.00
• Lotus Seed and White Fungus in Sweet Soup⭐ 蓮子銀耳羹 £5.50
• Red Bean and Coconut Milk Cake⭐ 相思紅豆糕 £5.50
• Fragrant Mango Pudding 香芒果布丁 £5.50

 Set A (2 Person) >> Starter: - Sweets & sour pork rivs, bangbang chicken (shredded chicken crunchy vegetable & chilli oil), marinated cucumber with garlic & sesame oil, crunchy vegetable in spicy sauce.

• Main: - Chicken cooked in beer & chilli sauce, double cooked pork belly slice with chilli & onion, spicy aubergine with mince pork, special yanh zhou fried rice. £46.00

 Set B (2 Person) >> Starter: - Thousand year egg with red chilli, shallow fried squid with salt, pepper & chilli, marinated cucumber with garlic & sesame oil, lantern shadow beef (thinly sliced in spicy sauce)

• Main: - Boiled fish slices in very hot soup, stir fried king prawn with pepper & cashew nuts, double cooked pork, spicy long green beans with minced pork & preserved vegetable, seafood dried rice. £61.60

 Vegetarian Set Menu

• Vegetarian Set (2 Person) £29.60
  • Sichuan style soup with glass noodles and preserved vegetable, marinated cucumber with fragrant sesame paste, vegetarian ma po tofu, sea spicy "three vegetables" aubergine, red pepper and potato, stir fried broccoli with garlic, steamed jasmine rice.

 Soft Drink

• Aloe Vera Juice (1L Bottle) £12.00
• Hot Soya Bean Milk £3.00
• Cold Soya Bean Milk £3.00
• Ice Milk Tea £3.00
• Coca Cola £2.90
  • In can.
• Coca Cola Zero £2.90
  • In can.
• Diet Coke £2.90
  • In can.
• Fanta £2.90
  • In can.
• Sprite £2.90
  • In can.
• Chilled Herbal Tea £3.20
  • In can.
• Red Bull £5.00
  • In can.
• Schweppes Tonic (Bottle) £1.90
• Schweppes Soda (Bottle) £1.90
• Schweppes Ginger Ale (Bottle) £1.90
• Chinese Red Ice Tea (Bottle) £5.00
• Chinese Green Ice Tea (Bottle) £5.00
• Sweet & Sour Plum Juice (Bottle) £5.00
• Coconut Water (Bottle) £3.80
• Still Water (Bottle) £3.80
• Sparkling Water (Bottle) £3.80

 Chinese Spirits

• Moutai (Abv 53%) (500ml) £360.00
  • Bottle.
• Wu Liang Ye (Abv 52%) (250ml) £168.00
• Wu Liang Ye (Abv 52%) (500ml) £260.00
  • Bottle.
• Taiwan Shao Xing (Abv 13.5%) (250ml) £8.90
• Taiwan Shao Xing (Abv 13.5%) (750ml) £24.80
  • Bottle.
• Er Guo Tou (Abv 56%) (100ml) £14.80
  • Bottle.
• Jiang Xiao Bai (Abv 40%) (100ml) £14.80
  • Bottle.
• Jing Jiu (Abv 35%) (50ml) £8.80
• Jing Jiu (Abv 35%) (100ml) £14.80
  • Bottle.
• Yang He Da Qu (Abv 38%) (500ml) £45.00
  • Bottle.
• Hai Zhi Lan (Abv 42%) (240ml) £49.00
• Hai Zhi Lan (Abv 42%) (480ml) £78.00
  • Bottle.

 Japanese Sake & Plum Wine

• Nama Sake, Takara Shochikubai Gokai (Abv 13-14%) (300ml) £12.00
  • Bottle.
• Creme de Sake, Takara Shochikubai Nigori (Abv 15%) (300ml) £15.00
  • Bottle.
• Sparkling Sake, Takara Shochikuba (Abv 5%) (300ml) £18.00
• Takara Plum Wine (Abv 10%) (125ml) £4.80
• Takara Plum Wine (Abv 10%) (750ml) £28.00
  • Bottle.

 Spirits & Liqueurs

• Chivas Regal (12 Years) £4.50
  • Single, double or bottle.
• Johnnie Walker (Double Black Label) £5.50
  • Single, double or bottle.
• Jack Daniel's (Single Barrel) £5.90
  • Single, double or bottle.
• Jack Daniel's (Tennessee Sour Mash) £4.50
  • Single, double or bottle.
• Bourbon Whiskey (Maker's Mark) £4.50
  • Single, double or bottle.
• Bourbon Whiskey (Woodford Reserve) £4.50
  • Single, double or bottle.
• Scotch Whiskey (Glenfiddich Single Malt 15 Years) £5.50
  • Single, double or bottle.
• Remy Martin VSOP £5.50
  • Single, double or bottle.
• Hennessy (Fine de Cognac) £5.80
  • Single, double or bottle.
• Gordon's Gin £4.20
  • Single, or double.
• Hendrick's Gin £4.80
  • Single, or double.
• Bombay Sapphire Gin £4.50
  • Single, or double.
• Bacardi Rum £4.20
  • Single, or double.
• Belka & Strelka Vodka £4.20
  • Single, double or bottle.
• Smirnoff Vodka £4.20
  • Single, double or bottle.
• Snow Queen Floral Flavoured Vodka £6.60
  • Single, double or bottle.
• Jose Cuevo Tequila £4.20
  • Single, or double.
• Sambuca £4.20
  • Single, or double.
• Jagermeister £4.20
  • Single, or double.
• Baileys Irish Cream £3.80
  • Single, or double.
• Mixers (Single) £0.80

 Red Wine

• Anfora Rossa, Italy £4.95
  • Dry, fruity, fresh and well-balanced wine. 175ml, 250ml or bottle.
• Montepulciano D' Abruzzo DOC, Italy £5.95
  • Red cherry fruit with a fine structure and harmonious balance. It shows a complex fruitiness on the palate that is remarkable persistent. 175ml, 250ml or bottle.
• Pinotage, Alvi's Drit, South Africa (Bottle) £22.95
  • The bouquet & palate are filled with juicy ripe berry characters dominated by mulberry & blackberry. It is well integrated with oak, vanilla spice and dark chocolate. A lovely wine for meat dishes.
• Merlot, Friuli Aquileia DOC, Italy (Bottle) £23.95
  • Ample and remarkably complex, with vinous tones and well-defined scents of cherries against a tenuous background of chocolate. Dry on the palate with a dine and harmonious balance. The aftertaste is persistent and delectably clean.
• Cabernet Sauvignon Riserva, Dos Almas, Chile (Bottle) £24.95
  • Fresh red fruits, strawberries and plums with a touch of jam and spice. French oak lends a balanced aromatic contribution with notes of vanilla, toast and caramel.
• Rioja Riserva, Ondarre, Spain (Bottle) £30.95
  • Masses of juicy appealing fruit with an attractive nose followed by rich ripe flavours on the palate and a long lasting finish.
• Chateau Lafont-Fourcat, Bordeaux, France (Bottle) £35.95
  • This is a fruity, well-balanced and genuine claret with ripe black cherry fruit, medium body, low acidity and a lush finish.
• Chianti Classico Riserva DOCG, Tuscany (Bottle) £39.95
  • A solid, typical chianti classico with intensive violet, cherry and leather flavours. The palate reveals harmonious structure and balanced body. Gold medal winner at Berliner Wine Trophy 2015. 91 points from Robert Parker's Wine Advocate.
• Chateau Siaurac, Lalande-de-Pomerol, France (Bottle) £49.95
  • Rich black fruit with a hint of spices, dark chocolate and toasty notes. It is dry, full bodied and vibrant with a bold structure and a medium finish.
• Barolo, Leonardo Stroppiana, Piedmont, Italy (Bottle) £59.95
  • A pleasant scent of brushwood interspersed with tobacco and spicy notes. It is dry, persistent and harmoniously elegant on the palate with velvet tannins, well-balanced structure and a long finish.
• Brio de Cantenac Brown, Margaux, France (Bottle) £75.00
  • Made from 62% cabernet sauvignon, 33% merlot and 5% cabernet franc, characterised by great finesse, elegance and silky tannins on the finish.
• Chateauneuf du Pape, Fortia Red, France (Bottle) £80.00
  • Elegant with a nose of violets and a fine, silky texture.

 White Wine

• Anfora Bianca, Italy £4.95
  • A fresh, fruity and pleasant wine, harmonic and well balanced by a clean, crisp acidity and a dry finish. 175ml, 250ml, or bottle.
• Pinot Grigio, Ventiterre, Italy £5.95
  • It is finely fruity with hints of almonds and peaches on the nose. Elegant, soft and well-balanced wine with a clean, persistent finish. 175ml, 250ml or bottle.
• Viognier, Alvi's Drift, South Africa (Bottle) £22.95
  • This wine has a bouquet of flowers like rose and elder flower, with aromas of lychee, honey and acacia. On the palate, t is appealing, dry and fruity with persistent finish.
• Chardonnay, Zonin Classic, Italy (Bottle) £23.95
  • The bouquet is complex and floral with hints of acacia, flowers and honey. On the palate it is very appealing, dry and fruity.
• Sauvignon Blanc Riserva, Dos Almas, Chile (Bottle) £24.95
  • Intense aromatics of herbs and cut grass on the nose with grapefruit, lime & white peach on the palate. Drink on its own or pair with light dishes.
• Chenin Blanc, Alvi's Drift, South Africa (Bottle) £22.95
  • Full bodied, well integrated and balanced wine with a wonderful texture. It shows a combination of intense aromas, complexity and length, which is an excellent example of South African Chenin Blanc. Compliments fish, vegetables and spicy dishes.
• Hazy View Chenin Blanc, South Africa (Bottle) £23.95
  • Easy drinking with a slightly off dry finish.
• Muscadet, Chateau de Chasseloir, France (Bottle) £30.50
  • Fresh and lively aromas of fruit style. The sunny weather and we can therefore declare the quality of the grapes as exceptional with high concentration of sugar and a balanced acidity.
• Bourgogne Chardonnay, Maison Antoine Geoffroy, France (Bottle) £39.95
  • Dry intense and expressive on the palate with citrus fruit and some ripe cox apple notes, as well as a hint of toasty oak, almond and minerality. It is full flavoured, complex and well-balanced with a savoury character and a long finish.
• Sancerre, Domaine Des Brosses, France £45.95
  • This Sancerre captures the essence of the grape with floral, flinty, mineral aromas, Bright zesty green fruits and delicate minerality come together with a balanced and refined acidity.
• Chablis, Domaine Jean Goulley, Burgundy, France (Bottle) £50.95
  • Fresh grapefruit and lemon flavour with a clean finish.

 Sparkling Wine

• Prosecco Spumante DOC, Borgo Sanleo, Italy (175ml) £5.95
  • A pleasing and elegant sparkling wine with fruity bouquet. It is well-balanced and appealing with the delicate almond note. Silver medal winner at the Vinitaly international wine competition.
• Prosecco Spumante DOC, Borgo Sanleo, Italy (Bottle) £22.95
  • A pleasing and elegant sparkling wine with fruity bouquet. It is well-balanced and appealing with the delicate almond note. Silver medal winner at the Vinitaly international wine competition.
• Rosamaro Spumante Brut (Sparkling Rose), Puglia, Italy (Bottle) £23.95
  • A luminescent rose of subtle pink with a fine and delicate perlage. Pleasantly intense and fruity with hints of pippin apple and light notes of small red berries. Smooth on the palate.

 Champagne

• Champagne Le Marquis de Marillac, France (Bottle) £49.95
  • It exhibits bright gold colour, fresh orchard fruit, lemon and honey flavours, and toasted aromas on the nose with a lively rich mousse in the glass. It has rich yeast flavours on the palate with good texture and elegant balance.
• Moutard Prestige Rose NV, France (Bottle) £56.95
  • Delicate salmon pink colour from short maceration on the skin and a fruity flavour.

 Rose Wine

• Anfora Rose, Italy £4.95
  • An excellent balance of freshness and liveliness with notes of vanilla, peach and pomegranate. Silky, fresh and well-balanced with a persistent finish, it is the perfect expression of the land that it comes from. 175ml, 250ml or bottle.
• Rose d'Anjou, Domaine des Cedres, France (Bottle) £25.95
  • Well-blended and consistent with fresh citrusy flavours.

 Beer

• Tiger Beer (Bottle) £3.80
• Tsing Tao Beer (Bottle) £3.80
• Guinness (Original) (Bottle) £4.30
• SunLik (Draft) (1/2 Pint) £2.80
• SunLik (Draft) (1 Pint) £4.80

6 Lisle Street, London WC2H 7BG, England

London Restaurants

• London Asian Menus
• London Chinese Menus

Greater London Restaurants

• Greater London Asian Menus
• Greater London Chinese Menus