Erebuni Restaurant, Bar & Lounge in London Menu

Erebuni Restaurant, Bar & Lounge in London has no menu available, but can choose from many other options such as Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf from Caffe Nero Group. Dollar Grill offers many options including Lamb Sheesh Kebab Roll and Chicken Tikka Roll. Shayona includes a wide range like Green Salad or Plain Yogurt (Jain). Volvic Water and Fanta Fruit Twist (2L Bottle) from . Thames Kebab offers B Bakery and Sparkling Water.

Nearby Sample Menus

  • £14.50
  • £3.50
  • £8.95
  • £14.95
  • Doubled £11.00
    • Double grass-fed beef burger, organic cheese, caramelised onion, shredded lettuce, tomato, pickles, inc. sauce.
  • £12.95
  • Platter £14.95
    • Chicken wings, spare ribs and grilled tiger prawns.
  • Inc. Chicken Sandwich £12.95
    • Chicken escalope, organic cheese, bacon, hash brown, chilli sauce, shredded lettuce, tomato and mayonnaise.
  • Uffizzi Special £12.50
    • Beef strips, mushroom, gorgonzola, onion, garlic, olives, mozzarella & tomato.
  • Bistecca Al Gorgonzola £17.50
    • Grilled rib-eye, portobello mushroom, asparagus and creamy gorgonzola sauce.
  • Spaghetti Frutti Di Mare £12.50
    • Spaghetti with mixed sea food,garlic, white wine, chilli parsley & tomato sauce.
  • Funghi Buffalo Crostini (V) £6.50
    • Shitake mushrooms topped with melted mozzarella.
  • Fettuccine Con Verdure (V) £9.50
    • Grilled vegetables, garlic, chilli, tomato sauce topped with goat cheese.
  • Antipasto £7.95
    • Traditional Italian salami and grilled vegetables.
  • Hawaii £9.50
    • Ham, pineapple, mozzarella.
  • Margerita (V) £8.50
    • Cheese, tomato sauce, oregano.
  • Chicken Chow Mein £5.00
  • Hoi Sin £1.10
  • Ginger & Spring Onion Dishes £4.50
    • With ginger, spring onion, onion & a touch of garlic flavour.
  • Mushroom Dishes £4.50
    • Stir fried mushrooms with onion & a touch of soya sauce.
  • Peking Sauce Dishes £4.60
  • Singapore Style Rice Noodles £5.00
    • Hot.
  • Vegetables Hot & Sour Soup £3.00
    • Vegetarian. Hot.
  • Kung Po Dishes £4.50
    • Stir fried with water chestnuts, bamboo shoots, spring onion, onions & spicy chilli sauce. Hot.
  • Popadoms (Portion of 2) £0.85
  • Chicken Korma £8.95
    • Juicy chicken cooked with cashews in a traditional creamy, korma sauce.
  • Lahori Prawn Biryani £12.95
  • Prawn Shahi (Hot) £12.45
    • Spiced king prawns served in a rich and creamy masala sauce with cashew nuts.
  • Mushroom Curry £5.45
    • Fresh mushrooms cooked with onion, tomato and spices.
  • Club Made Mango Lassi £3.95
  • Bombay Aloo £5.45
    • Diced potatoes fried with butter and chat masala.
  • Lamb Bhuna £8.95
  • Prawn Puree £3.50
    • Prawn on puff pastry.
  • Pumpkins £7.00
    • Meat or chicken cooked with pumpkin in medium spice.
  • Shami Kebab £3.50
    • Spiced minced meat filled with various herbs then garnished with fried egg.
  • Tandoori Paratha £1.50
    • Thick bread baked in tandoori.
  • Malayan £5.00
    • Mild with pineapple.
  • Mushroom £3.50
  • Machley Massala £7.00
    • Talapiya fish in various aromatic sauce.
  • Zera Aloo £3.50
    • Potato cooked with cumin, tossed in yogurt.
  • Christmas Lunch Soup
    • A festive soup made with smoked bacon, chicken, turkey, sage & onion stuffing, pork sausage, vegetables, herbs and spices.
  • Steak and Cheese Roll
    • A puff pastry roll filled with shredded beef and Blue Stilton® crumb in a rich gravy.
  • Feta & Tomato Pasta
    • Pasta in tomato & basil dressing, with Feta, grilled peppers, roasted red onion and spinach.
  • Mango and Granola Yoghurt £2.15
    • Fat free, Greek style yoghurt, drizzled with mango and passionfruit compote and granola, topped with sultanas, seeds and almonds.
  • Yum Yum
  • Glazed Ring Doughnut
    • A ring doughnut topped with fondant icing
  • Fruit Medley
    • Fruit medley - a tasty mixture of melon, kiwi, apple and red grapes.
  • Cheese and Onion Bake
    • Made from rich and creamy cheese and chopped onion,
  • Char Siu Buns (3) £6.95
    • Soft white buns with marinated BBQ pork fillings.
  • Crab & Sweetcorn Soup £4.95
    • Creamy soup made with crab & sweetcorn.
  • Chicken Noodle Soup £4.95
    • Clear soup with fresh chicken & noodles.
  • Stir Fried Broccoli with Oyster Sauce (V) £6.85
  • Mixed Vegetable Soup (V) £4.95
    • Clear soup with mange tout, bean sprouts, carrots, water chestnuts, baby mushrooms, Chinese mushrooms, baby corn, bamboo shoots & Chinese leaves.
  • Thai Tom Yum with Goong Soup £4.45
    • Clear spicy hot & sour soup with galangal, hot basil, coriander, fresh chilli, fish sauce & lime juice.
  • Tao Peng Sauce £6.95
    • Spicy tao peng sauce with shredded onion, spring onion, carrot, celery, red & green pepper.
  • Braised Chinese Mushrooms & Seasonal Greens (V) £6.85
  • Spicy Beanburger + Sweet Potato Fries (S)(G)(SE)(M) (VG) £9.50
  • Sweet Potato Fries (VG) £3.10
  • Flat White £2.95
  • Chunky Chips (VG) £2.70
  • Bombay Potato (G)(S) (VG) £5.90
    • Served with carrot, lettuce, cucumber, tomatoes, chilli sauce and mayonnaise.
  • Spicy Beanburger + Chunky Chips (S)(G)(SE)(M) (VG) £9.00
  • Spicy Beanburger (G)(SE)(M) (VG) £6.90
    • Spicy beanburger with a chipotle sauce.
  • Americano £2.50
  • San Pellegrino Limonata 33cl £2.80
    • Italian lemonade.
  • Antipasto Vegetariano (v) (For 2) £18.00
    • Panelle, courgette flower fritters, buffalo mozzarella, olives, caponata, grilled aubergine and peppers, bruschetta paesana, gorgonzola and mushroom arancina, artichokes, sun-dried tomatoes.
  • Torta Paradiso (V) £6.50
    • Olivelli's cake speciality - layers of sponge, chocolate flakes, hazelnut praline, chocolate and ricotta mousse covered in a dark chocolate glaze.
  • Bosco (VG) £13.45
    • Porcini, chiodini, button and chestnut mushrooms sautéed in extra-virgin olive oil and shallots, vegan mozzarella, tomato.
  • Panna Cotta (V) £6.25
    • A delicate Northern Italian cream dessert with raspberry coulis.
  • Scaloppine ai Funghi £17.95
    • Escalope of best veal pan-fried in a cream of truffle, wild mushroom sauce with sautéed garlic spinach.
  • Calamari Fritti £7.90
    • Battered deep-fried squid rings, Italian tartar sauce.
  • Pinot Grigio Trentino DOC 12.5% £31.50
    • Full, well-balanced, light and crisp white with a dry finish. From atop winery in Umbria.
  • Acılı Ezme Salata (v) £6.00
    • Tomato, green pepper, spicy red pepper flakes, parsley, onion, garlic and olive oil dressing.
  • Ispanaklı Kaşarlı Pide (v) £12.50
    • Spinach, red peppers, red onions, black olives mushroom and mozzarella.
  • Jeio Prosecco Brut Rose NV - Veneto, Italy £38.50
  • Babaganush (v) £6.50
    • Grilled aubergines, garlic, tahini, yogurt.
  • Chicken Döner (Small) £12.50
    • Succulent pieces of chicken, layered on one huge skewer and then slow cooked for maximum tongue bursting flavours.
  • Muska Boregi (v) £7.50
    • Fillo pastry filled with feta cheese and parsley.
  • Villa dei Fiori Montepulciano d'Abruzzo - Marche - Italy £21.50
  • £11.50
  • Seekh Kebab £3.95
  • Murgi Rezala £11.95
    • Chicken cooked in exotic rezala sauce, made from a combination of spices, flavoured with yoghurt and green chillies.
  • Kulcha Nan £3.95
  • Mutton Tikka £3.95
  • Coconut Kebab £3.95
    • Lamb mince mixed with fresh herbs & spices blended with coconut then barbecued in the tandoori.
  • Laal Kodu (Butternut Squash) £7.95
    • Butternut squash steamed with bay leaf, cooked with very fine spices, garlic and fresh herbs.
  • Samosa: Meat £3.50
  • Bangladeshi Mix Vegetables £6.95
  • Tandoori Chicken Starter £3.95
    • Quarter chicken on the bone marinated in fresh herbs, spices & cooked in clay oven.
  • Baron De Baussac Carignan £19.95
    • Deep & inky red, crammed with black cherry lifted by subtle vanilla from the touch of oak ageing. Bold, meaty tannins provide satisfying texture & length.
  • King Prawn Butterfly £4.95
    • Butterfly shaped king prawn marinated in mint & covered in golden batter.
  • Mint Sauce £0.80
  • Green Fish £4.95
    • Sardine fish lightly spiced, cooked with fried green peppers.
  • Keema Naan £2.75
    • Filled with seasoned minced lamb.
  • Korma £6.95
    • This dish is regarded as royalty. Prepared in a sweet mild nutty sauce with coconut cream & sugar cane juice.
  • Puri £1.50
    • Fried unleavened bread.
  • Jalapenos £1.95
  • Sopa de Tortilla - Tortilla Soup ~tortilla & frijoles soup with avocado & grated Manchego cheese & a small spoon of sour cream. Served with tortilla chips. (Chipotle Shredded Beef or Chicken) £4.95/£5.95
  • Ciabattina Garlic Bread ~home baked grilled & brushed with lots of garlic butter £3.50
  • Sour Cream £1.95
  • 16oz T-Bone ~flame grilled to your preference & served with pineapple, coleslaw, ensalada de frijolrs, house fries & Creole mustard dip. £16.95
  • Quesadilla, Shredded Chipotle Chicken ~grilled tortillas (2) folded & filled with pico de gallo, grated Manchego cheese & your choice of filling. Served with sour cream & guacamole. £4.95
  • Sea Bass con Salsa y Ajo ~pan seared fillet of sea bass brushed with guajillo chilli butter & topped with a roasted tomato, garlic & mixed Pablano pepper salsa. Served on a bed of sauteed Cajun veggie £15.95
  • Cholula Crab Tostada with Avocado ~crispy corn tortilla basket filled with crab, avocado, Cholula sauce, & melted Manchego cheese topped with pico de gallo £6.95
  • Cans £1.00
  • Festivals 2x £1.00
  • Coleslaw £2.50
  • Fried Fish £7.00
  • Chicken £3.00
  • Jerk Chicken £6.00
  • Pasta Salad £2.00
  • Banana Cake £2.50
  • Peppercorn £1.50
  • Chunky Chips (v) £3.50
  • Coca Cola £2.00
  • Fries (v) £3.50
  • Chateau / Chateaubriand (200g) £19.00
    • (AKA fillet). A tender piece of meat from the fillet, the least worked part of the animal. Best served rare to medium rare.
  • Hanger Steak £12.00
    • (AKA onglet AKA butcher’s steak). Full of flavour and sometimes known as Butcher’s Steak as it would be reserved by the butcher for personal consumption. Popular in france where it is called onglet. We serve it sliced, against the grain, maximising tenderness. Best medium rare.
  • Carrots with Buttermilk, Hazelnuts & Dill £5.50
  • Elderflower £3.75
Erebuni Restaurant, Bar & Lounge

Erebuni Restaurant, Bar & Lounge

location

Address

2-5 Carthusian Street, Barbican, London EC1M 6EB, England

phone

Phone

02072539319

clock

Opened hours

Monday: 2:00 PM – 12:00 AM, Tuesday: 2:00 PM – 12:00 AM, Wednesday: 2:00 PM – 12:00 AM, Thursday: 2:00 PM – 12:00 AM, Friday: 12:00 PM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Eastern European , European , Russian

features

Features

Reservations ,  Waitstaff ,  Serves Alcohol ,  Seating ,  Bar Scene ,  Wheelchair accessible

Location
2-5 Carthusian Street, Barbican, London EC1M 6EB, England