Elephant Thai Cafe in Swindon Menu

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Elephant Thai Cafe in Swindon has no menu available, but can choose from many other options such as Snapple Peach Iced Tea or Dalston Fizzy Elderflower (330ml) from Byron Salisbury. Chiquitos offers many options including Rekorderlig Strawberry & lime and Budweiser Prohibition. Wagamama includes a wide range like Red, Tempranillo Cabernet, Fernando Castro or Red, Merlot, Lanya. Homemade Soup of the Day~with warm crusty bread. (g) and Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g) from . The Kings Arms offers The Crown Inn and Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits.

Nearby Sample Menus

Lamb Shaslick Lamb cooked as above £7.75
Lamb Shank Chilli Massalla (hot) £9.95
Vegetable £4.15
Korahi Chicken Small and tender pieces of chicken cooked with tomatoes, capsicum, onions, etc served in authentic style £5.55
Chicken £4.55
Vegetable £4.30
Green Bean Bhajee £2.30
Peshwari Lamb £6.95

Beef with Basil £8.50
Chicken with Cashewnuts £8.25
Chicken/Mushroom, Coconut and Herb Siup (Tom Kha) £5.25
Duck with Basil £8.95
Orchid Platter (order min of 2) £6.75
Fried Tofu (beancurd) £5.25
Mixed Seafood with Basil £10.50
Grilled Chicken £8.95

Pan Seared Seabass £12.95
- Juicy and chunky fillet of sea bass pan grilled with aromatic spices in a sauce of coconut and favoured with coriander. Lemongrass and kaffir leave.
Gurkha Style Stir Fried - Chilli £5.50
- A highly popular Nepalese dish stir-fried in a cast-iron wok and strips of selected items cooked with capsicum, onion and tomato in sweet and hot sauce. Spectacular favours and appearance.
Mixed Tandoori Platter £13.95
- Lamb shammi kebab, lamb tikka, tandoori chicken, chicken tikka and tandoori king prawn.
Tandoori Prawns £6.95
- Marinated overnight in yoghurt, laced with cardamom, clove and garlic, then tempered with mustard oil, and grilled in the tandoor.
Paneer Shaslik £8.95
Mixed Platter (Serves 2) £12.95
- Two each of onion bhajee, lamb sheek kebab, cardamom chicken tikka.
Fish Cake £4.95
- Fresh swordfish, salmon and potato patty favoured with mustard, parsley and curry leaves coated in breadcrumbs and fried.
Gressingham Duck Tikka £5.95
- Diced of Gressingham duck breast, slightly marinated with spices and cooked in tandoor.

Rice £3.00
Gang Dang (Spicy) £16.50
- Red curry. Thai red curry cooked in coconut milk and seasonal vegetables.
Cha Ma Nao £5.50
- Thai iced lemon tea.
Yum Nuea Yang Nam Tok (Spicy) £16.50
- Grilled beef salad. Grilled marinated beef mixed with coriander, shallot, spring onion and Thai style lemon dressing.
Nam Takrai Baitoey £5.50
- Lemongrass pandan juice.
Chilli Garlic & Lime Fish (Spicy) £29.50
- Steamed fish with garlic, chilli, lime and mint sauce.
Pad Med Mamuang Chicken (Cashew Nut Stir-Fry) £20.80
- Cashew nut, chilli jam and seasonal vegetables.
Crying Tiger £18.50
- Char-grilled beef served with Thai salad.

PEPPERONI PIZZA TOASTIE Half a freshly toasted roll topped with pepperoni, marinara sauce and melted Monterey Cheddar Cheese. N/A
SPICY ITALIAN A mouth-watering selection of pepperoni and salami. N/A
SUBWAY MELT Sliced turkey breast*, ham†, bacon and melted cheese. N/A
MEATBALL MARINARA An original. A comforting, splodgilicious Sub with tasty meatballs. It's certainly saucy. £3
STEAK & CHEESE Succulent strips of mouth-watering steak*, onions, green peppers & melted cheese. N/A
CHEESE TOASTIE Half a freshly toasted roll, smothered in melted Monterey Cheddar Cheese. Prepare to melt. N/A
STEAK JALAPEÑO MELT Fire up your taste buds and try the new Steak* Jalapeño Melt, which is available as a Sub or on tasty flatbread. N/A
VEGGIE DELITE This Vegetarian extravaganza. Choose from the full works - fresh veg and salad - and we'll put as many as we can in a Sub for you. N/A