Elephant Thai Cafe in Swindon Menu

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Elephant Thai Cafe in Swindon has no menu available, but can choose from many other options such as Snapple Peach Iced Tea or Dalston Fizzy Elderflower (330ml) from Byron Salisbury. Chiquitos offers many options including Rekorderlig Strawberry & lime and Budweiser Prohibition. Wagamama includes a wide range like Red, Tempranillo Cabernet, Fernando Castro or Red, Merlot, Lanya. Homemade Soup of the Day~with warm crusty bread. (g) and Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g) from . The Kings Arms offers The Crown Inn and Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits.

Nearby Sample Menus

Lamb Bhar Delight £6.95
King Prawn Rezella £9.95
Garlic Chicken £5.75
Prawn Cocktail £1.95
Chicken Tikka £5.55
Lamb Tikka £6.95
Lamb Tikka Massala Lamb cooked as above. £6.95
Papadoms (Plain/Spicy) £0.50

Pork with Fresh Chilli £7.95
Massaman Curry £8.00
Red Curry £8.00
Papaya Salad £6.85
Thai Fishcakes £5.25
Vegetarian Red Curry £7.50
Prawns with Basil £8.95
Seafood £1.50 extra

Saag Paneer £3.95
Seafood Platter (Serves 2) £14.95
- Two each of fish cake, Koliwada tiger prawns and tandoori prawns.
Saag Aloo £3.75
Goan Pork Curry £12.95
- Goan classic dish, pork cooked with the special touch of Kashmiri red chilies served with pilau rice
Local Seasonal Vegetable Curry £8.95
- Seasonal vegetables cooked in a Nepalese style.
Garlic Chilli Chicken £12.95
- Diced chicken cooked in a garlic sauce and mixed with peppers, chillies and spring onions served with steamed basmati rice.
Vegetable Biryani £8.95
- Basmati rice cooked with crunchy vegetables and caramelised onion.
Okra Fries (V) £3.95
- Deep fried okra ( ladies finger ) coated in spiced herbs.

Look Shin Ping (2 Skewers) £5.00
- Grilled pork and fish meat balls.
Layer Crepe Cake with Ice Cream £13.50
Massaman Beef (N) £17.50
- Thai massaman curry of slow tender beef, potatoes, carrots and peanuts.
Goong Ob Woon Sen £24.80
- Ginger prawn with glass noodle. King prawns, fresh garlic, garlic, pepper, celery and glass noodle.
Pad Nam Man Hoi Beef (Oyster Sauce Stir-Fry) £18.80
- Garlic and oyster sauce and seasonal vegetables.
Nam Takrai Baitoey £5.50
- Lemongrass pandan juice.
Yum Nuea Yang Nam Tok (Spicy) £16.50
- Grilled beef salad. Grilled marinated beef mixed with coriander, shallot, spring onion and Thai style lemon dressing.
Satay Vegetables (V) (N) £18.80
- Stir fried vegetables and tofu with Thai style satay sauce.

CHICKEN TIKKA Succulent chicken breast in a tikka spice. £3
TURKEY BREAST* AND HAM† A combination that never fails to deliver - layered slices of turkey breast* and delicious ham†. Surprisingly, it has less than 5 grams of fat too. £3
CHICKEN JALAPEÑO MELT Fire up your taste buds and try the new Chicken Jalapeño Melt, which is available as a Sub or on tasty flatbread. N/A
HAM † With succulent slices of ham†, you can't beat this favourite. Especially as it's got under 4 grams of fat. N/A
VEGGIE DELITE This Vegetarian extravaganza. Choose from the full works - fresh veg and salad - and we'll put as many as we can in a Sub for you. £3
SPICY ITALIAN A mouth-watering selection of pepperoni and salami. £3
MEATBALL MARINARA An original. A comforting, splodgilicious Sub with tasty meatballs. It's certainly saucy. £3
MELTED CHEESE NACHOS Lightly salted corn chips, melted Monterey Cheese with a tangy Mexican style salsa. Plus, for that extra hot kick why not add chunky Jalapenos? N/A