Duke of Wellington in Heywood Menu

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Duke of Wellington in Heywood has no menu available, but can choose from many other options such as Still water or Ribena from Food Station. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Chiquito - Ashton Moss includes a wide range like Rekorderlig Strawberry & lime or Budweiser Prohibition. VOSS 800ml Water and Bottled Water from . Al Noor Cafe and Sweet Centre offers The meating and Fruit Shoots (200ml Bottle).

Nearby Sample Menus

Spicy Chicken Wings (6) £2.70
Potato Wedges £1.70
Cans £0.60
1.5 Ltr bottles £1.60
Hash Browns £1.30
Chicken Tikka Masalla - Indian masala sauce, cheese, chicken, peppers & onion - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.90/£7.70/£11.50/£6.40/£9.00
Feta Salad - Lettuce, onion, tomato, olives & feta cheese £2.00
Extra Pcs Chicken £1.30

Sweet & Sour King Prawn £5.60
Fried King Prawn with Broccoli £5.60
Pineapple Fritters in Syrup £1.80
Curried Mushrooms £4.60
Sweet & Sour Mixed Vegetables £4.60
Chicken with O.K. Sauce £5.20
Mixed Vegetables £2.50
Chicken with Cashewnuts £5.60

Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A

Vegetable Spring Rolls £2.50
Spicy Hot Basil Fried Rice £5.00
- White rice (Please indicate if require whole grain rice) tossed with Oriental vegetables, drizzled with fresh Thai chilli sauce, soy dressing & fish sauce.
Pad Thai Noodles £5.00
- Thai flat noodles, tangy tamarind sauce, with Oriental vegetables.
Salt & Pepper Potatoes £2.50
- French fries tossed in fresh peppers & onions with crushed pepper & salt.
Oriental Vegetable Frank Roll £2.75
- Chinese homemade style tortilla wrap stuffed with Chinese fresh vegetables & Chinese spice, with a drop of soya dressing.
Honey Chilli Chicken £3.75
- Steamed free range chicken, tossed with homemade chilli garlic & honey sauce, garnished with spring onions.
Singapore Rice £5.00
- Rice with the combination of chilli bean sauce & curry powder, with Oriental vegetables.
Teriyaki Style £4.50
- Homemade Japanese teriyaki sauce, tossed with snow peas & your choice of protein, garnished with spring onions.

Create Your Own £9.99
- Any 4 toppings of your choice.
Peri Peri Wrap £2.50
Chicken Supreme £4.99
- Chicken, peppers, red onions, sweetcorn and garlic butter.
Combo Special £4.99
- Quarter chicken, 2 wings with naan or fries, can of drink.
Fries £1.00
Garlic Bread £1.99
- Garlic butter.
Veggie Supreme £4.99
- Mushrooms, fresh tomatoes, mixed peppers, sweetcorn and red onions.
Chicken Fillet Burger Meal £4.00