Address
Rosehill Avenue, Burnley BB11 2PW, England
Dugdales Restaurant in Burnley Menu
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Dugdales Restaurant in Burnley has no menu available, but can choose from many other options such as Rekorderlig Strawberry & lime or Budweiser Prohibition from Frankie and Benny's Uk. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Aroma includes a wide range like Chips or Puri Light and airy deep fried to give a crispy taste.. Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard. and Raspberry Jam Roly Poly - A well known classic. from . Toby Carvery offers MunchLancaster and Glaceau Smart Water 600ml.
Nearby Sample Menus
- Ham & Pepperoni £5.50
- Chicken Kebab Pitta: £4.50, Garlic Bread: £5.20
- Vegetarian - Mushroom, onion & spinach £5.50
- Hash Browns £1.30
- Chicken Sandwich £2.20
- Caesars Salad - Lettuce, onion, tomato, sweetcorn, olives & caesar dressing £1.50
- Romana - Ham & Mushroom - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.40/£10.90/£5.60/£8.70
- Doner £5.00
- Satay Sliced Beef £5.20
- Fried Chicken with Lemon Sauce £5.20
- Chicken with Cashewnuts & Yellow Bean Sauce £5.60
- Roast Duck with Ginger & Spring Onions £5.90
- Chinese & Onion Pie £1.30
- Satay Sliced Chicken £5.20
- Mix Vegetable Soup £2.20
- Crabmeat & Sweetcorn Soup £2.20
- Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
- Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
- Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
- Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
- Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
- Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
- Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
- Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
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Szechuan Rice £5.00
- Rice with a homemade spicy szechuan sauce, with Oriental vegetables.
- Deep Crispy Fried Chicken Wings £2.50
-
Teriyaki Style £4.50
- Homemade Japanese teriyaki sauce, tossed with snow peas & your choice of protein, garnished with spring onions.
- Creamy Chinese Sweetcorn Soup £2.50
- Hot & Sour Soup £2.50
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Bamboo Green Noodles £5.00
- Chilli coriander garlic flavoured homemade sauce, tossed with Oriental vegetables.
- Tomato & Basil Soup £2.50
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Thai Red Curry £4.50
- Red chillies, crushed with garlic, lemon grass, shallots, ginger & fish paste & added to coconut milk.
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Mixed Grill Kebab with Naan £6.99
- 1 portion chicken tikka, 1 shish kebab, 1 doner kebab, 3 peri peri wings.
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Daddy Burger Meal £4.49
- 2 chicken fillet burgers and hash brown.
- Curry Sauce £1.00
- Chicken Tikka (Grilled) with Fries £3.99
- Peri Peri Strips £2.50
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Pepperoni Passion £3.50
- Pepperoni, peppers, onions and jalapenos.
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Deal 2 £12.99
- Any 3x 9" pizza.
- Garlic Mayo £0.35
Dugdales Restaurant
Phone
01282453931
Opened hours
Monday: 12:00 – 11:30 PM, Tuesday: 12:00 – 11:30 PM, Wednesday: 12:00 – 11:30 PM, Thursday: 12:00 – 11:30 PM, Friday: 12:00 – 11:30 PM, Saturday: 12:00 – 11:30 PM, Sunday: 12:00 – 11:30 PM
Price
None
Type
None
Service
None
Cuisine
European
Features
Business meetings , Reservations , Bar Scene , Waitstaff
Rosehill Avenue, Burnley BB11 2PW, England
- Burnley European Menus
- Lancashire European Menus
- North West England European Menus