Dickie Fitz in London Menu

Dickie Fitz in London has no menu available, but can choose from many other options such as Chicken Shish Kebab - Lrg or Chicken Shish Kebab - Reg from Snappy Pizza. Hermanos Mexican Restaurant offers many options including Sparkling Water and Still Water. Jazzgir includes a wide range like Efes Lager or Bianco Vernose, Pergolino from Italy. Carton of Orange Juice and Bottle of Mineral Water from . Rannaghor Indian Takeaway offers Savoy Cafe and Pint Milkshakes (Home Made).

Nearby Sample Menus

Lolak (sample menu)
  • Abula With Ewedu £9.10
  • Pounded Yam £3.90
  • Aymashe £9.10
  • Malta Guinness (330ml) £2.60
  • Sprite (330ml) £1.30
  • Nigerian Schweppes (Bitter Lemon) (330ml) £2.60
  • Edikaikong With Assorted Meat Only £13.00
  • Moi Moi £1.95
Eat Tokyo (sample menu)
  • Atuage Oden £1.50
    • Fried tofu.
  • Sangaria (500ml) £3.00
  • Cooked Gourd Roll £2.40
    • Cooked gourd.
  • German Roll £6.90
    • Salmon, avocado, cucumber, tobiko, fried onion.
  • Uramaki Plate £28.00
    • 2 Each salmon avocado, California, inside out roll.
  • California Roll £6.80
    • Crab stick, avocado, cucumber.
  • Chicken Curry Don £8.50
    • Curry sauce with chicken with rice.
  • Spicy Salmon Roll £5.60
    • Salmon. spring onion, spicy sauce.
Greggs Plc (sample menu)
  • Ham and Cheese Baguette
    • Crunchy on the outside and wonderfully soft inside, this freshly baked white baguette is layered with slices of Honey Cured Ham and Mature White Cheddar Cheese. Like all of our sandwiches, Honey Roast Ham and Mature Cheddar Cheese Baguette are freshly made in our shops every day.
  • Spicy BBQ Chicken Bites
    • BBQ flavour coated chicken breast pieces.
  • Gluten Free Triple Belgian Chocolate Brownies
    • Made with Belgian dark chocolate and chunks of Belgian milk and white chocolate
  • Chipotle Chilli Steak Baguette
    • Sliced roast beef, mature cheddar cheese, jalapenos, chipotle chilli sauce and chipotle chilli flavoured mayonnaise in a crusty white baguette.
  • Breakfast Box
    • Heinz Beans, cheese omelette, pork sausages and mini hash browns.
  • Wrap Platter
    • Our 12-piece wrap platter comes with a selection* of: Mexican Chicken, Mexican Bean, Chargrill Chicken and Tandoori Chicken.
  • Ham and Mature Cheddar Cheese Toastie
    • As you crunch in to our new toastie, you'll be greeted with tasty Bechamel sauce, sliced honey roast ham and Cheddar cheese. Toasted for you, there and then in our shops.
  • Southern Fried Chicken Goujons
    • Tender chicken breast goujons coated in lightly spiced southern fried style breadcrumbs.
Thai Silk (sample menu)
  • Tord £5.90
    • Fritter served with Honey & Vanilla Ice Cream.
  • Seafood Soup served in Traditional Style. £13.50
  • egg, peanuts and served with chilli powder & peanuts on the side £14.95
  • Khao Niew Ice Cream £6.50
    • Sweetened Sticky Rice served with Vanilla Ice Cream.
  • & Chicken. £8.95
  • Pla Sum Rod £14.50
    • Deep-fried fillet of Cod topped with a Sweet Chilli Sauce.
  • Montepulciano Villa Garducci, Italy 2012 £19.95
  • Phad Thai £8.45
    • Stir-fried Thai Noodles with Bean Sprouts & Peanuts.
No 2 Chinese Take Away (sample menu)
  • Plain Chow Mein (Small) £4.00
    • Vegetarian.
  • Singapore Style Rice Noodles £5.00
    • Hot.
  • Assorted Hors D'oeuvres £9.00
    • Crispy seaweed, vegetarian spring roll, spare ribs, satay chicken & sesame prawn on toast.
  • 7up £1.00
  • Mixed Vegetables Soup £3.00
    • Vegetarian.
  • Chicken Fried Rice £4.00
  • Ginger Beer £1.00
  • Lamb with Spicy Sauce & Chilli £6.00
    • Hot.
Greggs Plc (sample menu)
  • Mature Cheddar Cheese and Chutney Toastie
    • The cheese is accompanied in the bread with caramelised onion and ale chutney and topped with Bechamel sauce and grated cheddar and edam cheese.
  • Ham Roll
    • Our ham rolls are ideal for your little ones, or if you're looking for a little something on the go.
  • Iced Ring Doughnut
    • A delicious ring doughnut topped with white fondant and chocolate flavour spin.
  • Pigs under Blankets Baguette
    • Cooked pork sausage, cooked sweetcure bacon with smoke flavouring and cooked pork, onion & sage stuffing with a port and cranberry sauce in a white baguette.
  • Spikey Mikey
    • Caramel flavour star shaped biscuit with a coating made with Belgian milk chocolate and topped with sugar sprinkles.
  • Original Porridge
  • Sticky Toffee Muffin
    • We're bringing you a new flavour in the form of one of our delicious muffins - sticky toffee to be exact!
  • Chicken and Bacon Pasta
    • A delicious cooked pasta, packed with tasty sweetcorn in a chive mayonnaise style dressing. Topped with barbecue flavour chicken and smoked bacon pieces.
Pier Fish Restaurant (sample menu)
  • Pistacchio Siciliano Gelato 462ml £9.99
    • We use the finest variety of Sicilian Pistacchio from Bronte for a clean and delicate flavour. By carefully blending the Pistacchio paste with high-quality fresh milk from a farm in North of Italy, we deliver a rich and indulgent treat with a creamy texture and delicate perfume. Superior Taste Award Winner & Great Taste Award Winner. Only 7 ingredients. Gluten Free.
  • Stracciatella di Bergamo 100ml £4.49
    • Perfect for one. A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
  • Remeo Gelato Alphonso Mango Sorbet 100ml £4.49
    • Perfect for one. Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Remeo Gelato Alphonso Mango Sorbet 462ml £9.99
    • Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Remeo Gelato Blackcurrant Fruit Lolly 3x70ml £7.49
    • Blackcurrant sorbet on a stick made with 40% blackcurrant puree. Within its lush and mountainous vegetation lies some of the world’s best “Ribes Nigrum” variety, known for its deep purple colour, distinct flavour and high level of anthocyanins (a compound with antioxidant effects). This Sorbetto will surprise you with its richness and unique texture, delivery a strong and raw berry flavour thanks to its truthfulness to our all-natural ethos. Gluten Free, Vegan.
  • Ecuadorian Chocolate Gelato 462ml £9.99
    • Made with the finest Ecuadorian dark chocolate (72%) and blended with highest quality fresh Italian milk, this rich and intense flavour is for only true chocolate lovers. Superior Taste Award Winner (3*) & Great Taste Award Winner. A clean and delicate taste. Gluten Free.
  • Remeo Gelato Alphonso Mango Fruit Lolly 3x70ml £7.49
    • Mango sorbet on a stick made with 65% Mango pulp. Our Mangoes are sourced in India and selected carefully from the Alphonso variety, considered to be the sweetest and the most flavourful. Because 65% of you stick bar is made of its delicious pulp, the strong yet delicate mango flavour will immediately fill your senses. With a hint of lemon juice, this is perfect as a refreshing treat for the summer or as a dessert after dinner – “ digestivo” as we say in Italian. Gluten Free, Vegan.
  • Stracciatella di Bergamo 462ml £9.99
    • A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
Alba Restaurant (sample menu)
  • Rucola, cherry tomatoes & Parmesan salad £6.50
  • DOLCI -
  • -- -
  • Warm rabbit strips and baby carrots, potato velute £6.90
  • Tiramisu' £5.00
  • Piedmont mountain cheese, spicy berry jam, walnut and raisin bread -
  • Italian Cheeses from our board, served with homemade marmelades and raisin bread £3.50 suppl £7.00
  • Fresh orange juice £2.20
Gazette Brasserie (sample menu)
  • Frog’s Legs (Small) £12.00
    • Frogs legs, garlic purée & parsley sauce.
  • Calamari Risotto £14.50
    • Calamari risotto “á la provençale” with garlic and tomato.
  • Gazette's Bloody Mary £8.50
    • Vodka, Horseradish, spices and condiments.
  • Fresh Lemonade Classic £3.00
    • Classic lemonade.
  • Gazette's Warm Up £3.80
    • Banana, strawberry, orange.
  • Plateau Charcuterie £9.00
  • La Ceasar without Chicken (V) £6.50
    • Baby cos lettuce, anchovy dressing, croutons, parmesan and poached egg.
  • Freshly Squeezed Carrot Juice £3.50
Ekin Restaurant (sample menu)
  • Whole Poussin £18.50
    • A whole poussin marinated with melted butter and threaded on to skewers and char-grilled, served with salad and rice.
  • Chips £4.00
  • Tarama £6.80
    • Freshly prepared whipped cod roe (fish roe pate).
  • Yoghurt with Adana £21.00
    • Grilled adana kofte prepared with yoghurt sauce.
  • Chips £4.00
  • Meat Mousakka £15.00
    • Minced lamb, carrot, aubergine and potatoes cooked with bechamel sauce, served with salad and rice.
  • Muska Boregi £8.50
    • Pastry filled with feta cheese and parsley.
  • Chicken Wings £14.50
    • Grilled chicken wings served with salad and rice.
Food Filosophy (sample menu)
  • Green Beans £4.25
    • Chopped onions, chopped tomatoes, olive oil, parsley, salt and pepper
  • Okra £4.25
    • Chopped tomatoes, onion, olive oil, salt and pepper
  • Tuna, Cucumber, Onion, Olive Oil £5.99
  • Chickpeas Rosemary Olive Oil £4.25
  • Greek Salad £4.25
    • Tomatoes, cucumber, feta, oregano, olives, red wine, vinegar, olive oil
  • Green Healing £4.20
    • Spinach, pasley, celery, green apple
  • Chicken Stew £4.99
    • Aubergine, yellow peppers, chopped tomatoes, wine, salt and pepper
  • Tzatziki £4.25
    • Greek yogurt, cucumber, dill, olive oil and carrot
Captain Corelli (sample menu)
  • Pizza Garlic Bread £4.00
    • Plain pizza with garlic.
  • Linguine Al Salmone £9.00
    • Tagliatelle with salmon, tomato sauce, garkuc, vodka, cream, parsley.
  • Pizza Quattro Stagione £9.00
    • Tomato, mozzarella, mushrooms ham, peperoni sausage, olives.
  • Pizza Funghi £8.00
    • Tomato, mozzarella, mushrooms.
  • Tiramisu £3.50
  • Pizza Romana £8.50
    • Tomato, mozzarella, olives, anchovies and capers.
  • Pappardelle Ai Funghi £8.00
    • Pappardelle with mushroom, cream, garlic, oil, white wine and parsley.
  • Calamari Fritti £9.50
    • Deep fried squid with green salad.
Bugatti Pizzeria (sample menu)
  • Italian Mineral Water (500ml) £1.60
    • Sparkling, still.
  • Bugatti 15" £13.45
    • Pepperoni, Italian bacon, beef, mozzarella & tomato sauce.
  • Prosecco contarini (Italy) £18.50
  • La Toscana £10.95
    • Tomato, mozzarella, mozzarella, courgette, goat cheese, pepperoni sausage.
  • Dellanostra £10.95
    • Topped with goats cheese, roasted peppers, caramelised onion, tomato sauce & mozzarella.
  • Caprino Fritto £5.25
    • Goats cheese fried in breadcrumbs.
  • La Regina 15" £12.45
    • Roasted mushroom, black olives, cotto ham, mozzarella & tomato sauce.
  • Pollo Alla Romano £12.45
    • Chicken fillet with mozzarella, Parma ham, spinach, fresh rosemary and cream sauce. Served with French fries and salad.
Bar Bufi (sample menu)
  • Homemade Lasagna £11.50
    • Layers of egg pasta with béchamel sauce, bolognese, mozzarella and parmesan, baked in the wood fired oven.
  • Tagliata di Manzo £16.90
    • Sliced steak with truffle and parmesan fries.
  • Marinara £9.80
    • Tomato, garlic, oregano.
  • Melanzane £10.90
    • Tomato, mozzarella, aubergine, parmesan, ricotta, cherry tomatoes, basil. Vegetarian.
  • Fried Friarielli £4.50
  • Diavola £10.50
    • Tomato, mozzarella, pepperoni sausage, chilli.
  • Diet Coke Zero (330ml) £2.90
  • Funghi (White Based) £12.00
    • Buffalo mozzarella, mushrooms, basil, truffle oil. Vegetarian.
City Noodles (sample menu)
  • Prawn Crackers £2.50
  • Coke (Bottle) £3.80
  • Roast Duck (Chinese Style in BBQ Sauce) £8.80
  • Aubergine with Salt & Chilli (Hot) (V) £6.80
  • Carrots £3.80
  • Plain Vermicelli with Beansprouts & Onions (V) £6.20
  • Chicken Satay (4) (Peanut Sauce) £6.80
  • Apple Fritters £3.80
Dickie Fitz

Dickie Fitz

location

Address

48 Newman Street, Fitzrovia, London W1T 1QQ, England

phone

Phone

02036671445

email

Email

reservations@dickiefitz.co.uk

clock

Opened hours

Monday: 7:30 AM – 11:00 PM, Tuesday: 7:30 AM – 11:00 PM, Wednesday: 7:30 AM – 11:00 PM, Thursday: 7:30 AM – 11:00 PM, Friday: 7:30 PM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 5:00 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Australian , Gluten Free , Vegan , Vegetarian

features

Features

Groups ,  Seating ,  Highchairs Available ,  Mastercard ,  Visa ,  Free Wifi ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout ,  American Express ,  Bar Scene ,  Wine and Beer

Location
48 Newman Street, Fitzrovia, London W1T 1QQ, England
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