Deli Craft in Scotland Menu

Deli Craft in Scotland has no menu available, but can choose from many other options such as Gelato - Alphonso Mango Sorbet or Gelato - Peach and Yoghurt from Strada Restaurants. Pret A Manger offers many options including Vitamin Volcano Smoothie and Vanilla Probiotic Yoghurt Drink. Halloumi includes a wide range like King Prawn Salad (GF) or Halloumi & Watermelon (V)(GF). Appletizer (330ml) and Ginger Beer (200ml) from . Patara Fine Thai Restaurant - Soho offers La Vallee Blanche Restaurant and Apricot Soufflé, Orange Blossom Ice Cream.

Nearby Sample Menus

  • Party Feast £26.99
    • 2 x 15" pizzas, garlic bread, twisters or wedges, bottle of drink.
  • Garlic Bread with Cheese £2.99
  • 8 Pieces Hot Wings £3.99
  • Corn on the Cob £2.29
  • Chicken Kebab Wrap £4.49
    • Served with 2 fresh kebabs.
  • Strawberry Cheesecake £3.00
  • 15" £12.99
  • Diet Coca-Cola £0.88
  • Pukka Pate - Hot- smoked salmon pate with homemade rye bread crisps & served with a super healthy salad £6.95
  • Funky Fish Cakes - Chunky spicy fish cakes served with a pickled cucumber, spring onion, coriander & chilli salad with a honey & lemon dip £7.95
  • Barry Beetroot Wrap - Tasty beetroot bon bons bursting with fresh herbs, stuffed with beef tomato, mixed leaves, crème fraiche & chilli jam in a toasted tortilla with homemade chips & fresh salad £6.95
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Healthy Highlander - Vegetarian haggis £6.25
  • ‘The Dude’ Cheesecake - White Russian cheesecake with a hobby nob & sultana base served with a sweet balsamic fig £4.95
  • Tattie Stack - A ‘braw’ breakfast stack with double homemade tattie scones topped with a happy fried egg served sunny side up. Choose from either: Meaty or Veggie £5.95
  • Royale with Cheese - Roseleaf recipe of seared minced beef & pork belly burger in a toasted homemade cheesy, seeded mustard bun fresh beef tomato, lettuce, melted mature cheddar cheese & tomato relish £9.95
  • Teatime Brownie - A warmed Earl Grey tea infused dark chocolate & walnut brownie with a scoop of homemade brown bread ice cream & gooey chocolate ganache £4.95
  • Slow cooked Pork Belly, chilli sausage & haricot bean stew, buttered romanesco broccoli £15.50
  • Selection of Ice Creams & Sorbets £4.50
  • Bangers ‘n’ Mash, peas & gravy £4.95
  • Garlic bread £1.95
  • Bangers ‘n’ Mash, bubble & squeak, red onion gravy £10.95
  • Banoffee Pie, deep fried banana £5.95
  • Season vegetables £2.95
  • Poached Pear, mulled wine syrup, clementine ice cream £5.95
  • Curry Pie Supper - Served with chips. £4.70
  • Steak Pie Supper - Served with chips. £4.70
  • Mince Pie Supper - Served with chips. £4.70
  • Chicken Pie - On its own. £2.80
  • Macaroni Pie - On its own. £2.80
  • Chicken Fritter Supper - Served with chips. £5.10
  • Pickled Egg £0.35
  • Regular Chips £1.90
  • Limonata (330ml) £2.00
    • Italian lemonade.
  • Gnocchi Gusto £11.00
    • Potato dumplings coated in a creamy goats cheese and leak sauce with sauteed pancetta. Cereals Containing Gluten, Milk, Sulphur Dioxide.
  • Create Your Own Breakfast £6.00
    • Choose four items of your choice from the full scotish or full scotish veggie.
  • Arancino Di Carne £5.50
    • Breaded riceballs stuffed with tomato, mincemeat, mozzarella - lightly fried, served with salad and a side of Napoli sauce. Cereals Containing Gluten, Egg, Milk, Sulphur Dioxide, Celery.
  • Aranciata (330ml) £2.00
    • Italian fizzy orange.
  • Tortellini Romagna £10.50
    • Beef tortellini in a tomato and cream sauce with ham and mushroom. Cereals Contaning Gluten, Egg, Milk, Sulphur Dioxide, Celery.
  • Passionfruit Martini (200ml) £6.50
  • Macchiato £1.60
  • Vege Dog (V) £8.95
    • Wheat protein sausage, pickled red cabbage & sauerkraut.
  • Falafel (V) £10.00
    • Spinach & chickpea falafel, red onion, roquitto pepper hummus & rocket.
  • Borsari Cabernet Sauvignon, Italy £14.00
    • Soft and juicy Cabernet Sauvignon, with ripe brambly fruit.
  • Monte Verde Sauvignon Blanc, Chile £15.00
    • Grapes from vines planted in the Central Valley provide raw material for this crisp, zesty Sauvignon Blanc with tropical fruit flavours.
  • Lavender Hill White Zinfandel, California £14.00
    • Medium-sweet, although it has a good positive acidity which makes it seem a touch drier; shows plenty of watermelon, strawberry and redcurrant fruit.
  • Papa Duke £12.50
    • Steak patty, napoli, pepperoni, mozzarella & mixed peppers.
  • Castelbello Bianco, Italy £12.00
    • Crisp and refreshing white wine, with subtle flavours of green apple and citrus fruit.
  • BBQ £8.75
    • Pork frankfurter, bacon, monterey jack & bbq sauce.
  • CHANA MASALA Chickpeas cooked in an authentic Punjabi way. £4.50 / £7.50
  • BOTI KEBAB Succulent pieces of beef in exotic spices and grilled to perfection. £4.95
  • MEEN MAPPAS Cubes of cod cooked with onion and tomato, tempered with mustard Seeds and curry leaves, finishes with coconut milk. £9.95
  • Carrot halwa and lime zest scented sweet soft ch eese, minted fruit, raspberry fool. £3.50
  • JHINGA SHASHLIK Overnight marinated king prawn skewered with onion, tomatoes and capsicum £12.95
  • LUCKNOW SHEEK KEBAB Spiced lamb minced and soft cheese moulded on to skewers and tandoored. £4.50
  • MURGH BANJARA Julienne of chicken breast with bell peppers, onion, tomato and spices. £7.95
  • GOSHT AFTABI Cubes of lamb with bell peppers, fenugreek leaf and cashew-nut paste £8.95
  • Niramish £2.90
  • Mushroom Rice £2.85
  • Paratha £1.95
  • Biriani - All our biriani dishes are cooked with basmati rice and served with a medium hot, vegetable curry. £6.95
  • Duck Nagpuri   - Cooked with fresh orange juice, spring onion, green pepper, corriander and green herbs. £10.45
  • Duck Chilli Bhuna - Duck cooked with onions, garlic, ginger and chillies in a thick sauce. £8.95
  • Mombai’s Duck  - Breast of duck (yes duck), roasted with fine spices, then cooked with cinnamon, celery seed and star anisereating a magical concoction of delight. £10.45
  • Chat - Chicken cooked in nutmeg, light herbs and fennel, served in a papadom ‘basket’ with salad. £3.25
  • Medium Noodle Box (16oz) £5.95
  • Large Rice Box (26oz) £6.95
  • Cans 330ml £1.20
  • Medium Rice Box (16oz) £5.95
  • Bottles 550ml £1.95
  • Other £1.20
  • Large Noodle Box (26oz) £6.95
  • Kids Noodle Box £3.00
  • Wholetail Scampi £4.50
  • Irn Bru (Can) £1.00
  • Smoked Sausage Pizza £10.25
  • Lasagne £4.30
  • Cheese £1.25
  • Spicy Chicken Pizza £6.25
  • Anchovie Pizza £10.25
  • Hamburger £3.50
  • Pooris £5.25
  • French Fries £2.30
  • Jeera Pilau £2.95
  • Boiled Rice £2.95
  • Vegetable Pakora £3.95
  • Murgh Jaipuri £12.95
  • Saag Aloo £5.50
  • Aloo Gobhi £5.50
  • Greek Salad - lettuce, tomato, cucumber, red onion, olives and feta £3.70
  • Porridge - served with a choice of toppings @ 90p £2.75
  • Dessert Toppings - maple syrup, fruits of forest in a sauce, chocolate sauce, toffee sauce, cream, ice cream (one scoop) 90p
  • Choose from tortilla wraps, salad or wholemeal toasted bread with hummus with toasted sesame seeds and crunchy slaw £4.75
  • Homemade soup £2.70, with bread: 50p
  • Homemade cheesecake £4.75, add toppings: 90p
  • Sri Lankan Curry - with augerbine, cauliflower, mushroom and peas, served with basmati rice £7.25
  • Huevos Mexicanos - scrambled tofu with beans, fresh tomatoes, chilli and coriander served with a warm tortilla £5.95
  • Coke (Can) £2.50
  • Bacon & Cheese £12.50
    • Beef, cheese ( highland cheddar or smoked arran cheese) relish, lettuce & tomato.
  • 2017 Chardonnay Reserve - 12.5% Tooma River, Australia (Bottle) £21.50
  • Sprite (Can) £2.50
  • Coleslaw £2.00
  • Rob Roy £12.50
    • Chicken breast, haggis fritter, peppercorn mayo, lettuce & tomato.
  • Strawberries & Cream - Fruit & Lactose Infused Pale Ale - Beer Story - 4.9% £4.00
  • Chipolte Mayo £0.50
  • Chicken Breast Pakora £4.50
  • Italian Set Meal for 2 £11.95
    • Garlic bread, any topping pizza, any 1 pasta dish.
  • Special Karahi Bhuna £6.95
    • A host of spices in tarka base, capsicums & onions, cooked in karahi.
  • Lamb Tikka Main £10.95
  • Chips £15.00
  • Ceylonese Korma £6.50
    • Prepared with creamed coconut generally mild.
  • Curry Sauce £5.95
    • The original classic.
  • Keema Naan £2.95
  • Mussels Greek - Ouzo & Cream Sauce -
  • Garlic and Herb Bread £2.95
  • Baked Camembert with Cumberland Sauce and Warm Bread £9.95
  • Traditional Fruit Crumble £5.50
  • Classic Peppered Steak a 10oz Rump Steak pan fried with cracked black pepper and finished with a cream and Cognac sauce £22.50
  • Mussels Cockwood - Cockle Sauce -
  • Locally Made Pork Sausages served with onion gravy with vegetables and mashed potato £9.95
  • The Landlord’s Platter marinated olives, sun-dried tomatoes, smoked cheese, crab meat, local smoked salmon, shell-on prawns and panchetta served with a refreshing tomato salsa and warm bread. £15.95
Deli Craft

Deli Craft

location

Address

61 High Street, Fort William PH33 6DH, Scotland

phone

Phone

01397698100

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 7:00 PM, Friday: 8:00 AM – 7:30 PM, Saturday: 8:00 AM – 7:00 PM, Sunday: 11:00 AM – 3:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Cafe Food , Deli , Gluten Free , Vegan , Vegetarian

features

Features

Kid Friendly ,  Seating ,  Child-friendly ,  Delivery ,  American Express ,  Takeout ,  Mastercard ,  Visa

Location
61 High Street, Fort William PH33 6DH, Scotland