Davy's at Plantation Place in London Menu

Davy's at Plantation Place in London has no menu available, but can choose from many other options such as Chocolate ring doughnut or 1 pc plus 3 Sizzler Wings or 2 Chicken Strips & small fries from Dixy Fried Chicken. Kyoto Sushi offers many options including Radish Pickle and Miso. Daylesford Organic includes a wide range like Daylesford Sparkling Water 330ml or Daylesford Still Water 330ml. Natura Mineral Water and Pepsi from . Local Express Pizza offers Caffettino and Bottles.

Nearby Sample Menus

  • Okra Soup £9.10
  • Dried Cat Fish Stew £19.50
    • Small or large.
  • Still Water (500ml) £1.30
  • Portion of Fried Chicken Stew £9.10
  • Portion of Fresh Fish Stew £9.10
  • Yam Porridge £5.20
  • Fura Drink (500ml) £3.30
  • Extra Piece of Assorted Meat £2.60
  • Roast Parsnip, Pear & Riccotta Cheesecake New Potatoes & a Sunblushed Tomato Salad (Vegetarian) £8.95
  • Chilli Con Carne with Rice & Sour Cream £4.95
  • Chicken Curry with Fragrant Rice £4.95
  • Traditional Lasagne with a Mixed Salad £4.95
  • Beer Battered Line Caught Cod with Chips & Salad £10.95
  • Roast Breast of Suffolk Chicken with Herb Mashed Potato, Wild Mushrooms & Baby Leaf Spinach With a Red Wine Gravy £10.95
  • Beef Burger & Chips with a Homemade Tomato Relish £5.50
  • Bacon, Stilton & Cherry Tomato Sandwich £5.25
  • Moroccan Pastries (Variety of Three) £2.95
  • Mechoui on the Green £8.25
    • Lamb shoulder roasted till tender & crisp served on spinach, new potatoes & cumin butter.
  • Darjeeling Tea £0.90
  • Vegetarian Bastilla (V) £5.25
    • Courgette, aubergine, peppers, spinach & arctichokes, served with tomatoes & chilli marmalade.
  • Moorish Chicken Brochettes £3.25
    • Grilled chicken skewers, marinated in yoghurt, chillies, coriander, spices & lemon juice, served with harissa.
  • Harira Soup £2.95
    • Traditional Ramadan broth with lamb, chickpeas, lentils & mixed spices.
  • Artichoke & Goat Cheese Salad £4.25
    • Marinated artichokes with goat cheese on wild leaves with croutons & cherry tomatoes.
  • Tagine Bedouin £7.95
    • Tender lamb with spinach, mushrooms, ras el hanut & rosemary jus.
  • Mix Doner £10.49
    • Mix lamb and chicken doner served with rice and salad.
  • Still Water (Small) £1.49
  • Lahmacun £3.99
    • Turkish pizza.
  • Chicken Salad £7.99
    • Mixed salad with chicken shish.
  • Turkish Sucuk £4.99
    • Pan fried Turkish beef sausage.
  • Chips £1.99
  • Mix Shish £11.99
    • Mix lamb and chicken shish served with rice and salad.
  • Stuffed Vine Leaves £3.99
    • Rice with herbs wrapped in vine leaves.
  • Pumpkin Korroke Bento £10.50
  • Deluxe Sashimi Set £28.50
    • 3pcs salmon sashimi, 3pcs tuna sashimi, 3pcs seabass sashimi, 3pcs hamachi sashimi, 3pcs shimesaba sashimi.
  • Yakitori Tare £5.95
    • Skewers of chicken with sweet soy-based sauce.
  • Spicy Chili Sauce £1.00
  • Crunchy Tuna Inside Out Roll (8pcs) £7.25
  • Eel Set £18.95
    • 4 unagi nigiri, 8 pieces eel and avocado roll, edamame.
  • Salmon and Tuna Don £14.50
    • Rice topped with 4 slices of salmon and 4 slices of tuna sashimi, with ginger and wasabi.
  • Softshell Crab Inside Out Roll (8pcs) £9.75
  • Saag Chicken £8.95
    • Tender chicken breast slowly cooked with fresh baby leaf spinach.
  • Butter Chicken £8.95
    • Tandoori grilled chicken breasts cooked in butter, ginger and garlic. Creamy with cashew nuts, mild.
  • Chicken Tikka Malai £7.45
    • Diced chicken breast marinated in cumin and coriander, cooked over slow heat in the clay oven.
  • Tandoori Chicken on the Bone (Hot)(Full / Half) £8.45
    • Dry spiced chicken cooked in the tandoor.
  • Chicken Dansak (Medium) £8.95
    • Tender chicken breast cooked with lentils, garam masala and fresh ginger. Sweet, sour and fragrant.
  • Chicken Jali Kebab (Hot) £6.45
    • Jali kebab is one of the most delicious starter in India infused with fresh garlic and ginger, crush black pepper, green chilli with cardamom club own spice.
  • Onion Bhajis £4.25
    • Chickpea flour and finely sliced onion combined with garam masala and a modicum of chilli. Deep fried.
  • Madrasi Fish (COD) Curry (Very Hot) £12.45
    • Traditional south Indian curry served in a spicy masala with garlic, tamarind and curry leaves.
  • Butter Chicken £8.00
  • Lamb Rogan Josh £8.50
  • Plain Omelette & Chips or Rice £6.00
  • Chicken Bhuna £7.50
  • Fish Biryani £7.50
  • Tandoori Chicken £6.00
    • Choice of half or whole.
  • Chicken Madras (Hot) £7.00
  • Plain Rice £2.50
  • & ying yang sauce. £13.95
  • Pak Pak Ruam (V) £7.50
    • Stir-Fried Mixed Vegetables.
  • spicy chilli, garlic and lemon dressing & topped with Mixed Vegetables. £16.95
  • Phad Preow Wahn £8.60
    • Sweet and Sour, Thai Style.
  • 7up £2.20
  • Phad Broccoli (V) £7.80
    • Stir-fried Broccoli with Ginger & Oyster Sauce.
  • J2O Orange & Passion £2.80
  • Canti Sparkling Pinot Grigio Rose, Italy NV £26.00
  • Chuletas De Cordero £9.80
    • Grilled lamb rack cutlets served with a small side of fries.
  • Marinera £23.00
    • Seafood.
  • Contante - Rias Baixas, 2015 £28.00
    • A lighter style Albariño. A palate of ripe fruits and minerals and a zippy clean finish.
  • David Moreno Reserva - Rioja Crianza Tempranillo, Garnacha £32.00
    • Garnet heart with cherry rim. Full in the mouth silky, balanced oak and fruit, with a warm finish.
  • Albóndigas £6.00
    • Beef and pork meatballs, cooked in red wine, carrots, peppers and onion sauce.
  • El Gaitero Cider 5.5% £4.20
    • From Asturias.
  • Jamón Ibérico (GF) £10.00
    • 24 months cured acorn-fed Ibérico pork ham.
  • Boquerones Fritos £6.90
    • Tiny deep-fried whitebait with aioli sauce.
  • Half Pounder Burger with Cheese and Chips £6.95
  • Mixed Olives £3.95
    • Marinated with herbs and olive oil.
  • Strawberry Ribena £2.90
  • Salmon £16.50
    • Char grilled salmon. Served with chips and salad. Halal.
  • Fried Calamari £7.90
    • Fresh squid with lemon and Turkish red chilli flake.
  • Sigara Boregi £7.50
    • Filo pastry filled with feta cheese and parsley.
  • Lahmacun £4.20
    • Very thin traditional Turkish pizza covered with seasoned minced lamb, onions, fresh tomatoes, parsley, and red peppers. Halal.
  • Kunefe £8.90
    • Grilled dessert made from two layers of crispy phyllo dough filled with cheese and syrup.
  • Junior Beef - 4oz beef patty, cheese, tomato ketchup - cooked well done £6.95
  • Extras - Jalapenos, Dill pickle, Crispy Shallots, Onion Ring £0.95
  • Extra Beef Pattie £3.95
  • Speciality Milkshakes -Peanut Butter, Honeycomb, Oreo £4.45
  • Yeo Valley Organic Desserts: - Greek Yoghurt & Honey Ice Cream, Frozen Strawberry Yoghurt or Madagascan Vanilla Ice Cream £1.00
  • Blue Cheese Slaw - With chopped jalapenos £3.25
  • Chargrilled Corn on the Cob - Served with butter N/A
  • Steinlager 330ml £4.15
  • Nocellara Olives £4.00
    • Vegan.
  • Homemade Hazelnut Tiramisu £5.00
  • 5 Pizzas £50.00
    • Available all the time but not Friday and Saturday evening from 17:30pm onwards.
  • Pizza Margherita and Peroni £10.00
    • Available all the time.
  • Marinara £9.80
    • Tomato, garlic, oregano.
  • Burrata £8.90
    • With grilled vegetables. Vegetarian.
  • Ortolana £9.50
    • Tomato, mozzarella, peppers, aubergine, courgette. Vegetarian.
  • Pinot Grigio – Via Nova, Veneto, Italy £22.00
    • Lemony on the nose, with a delicious balance in the mouth, this Pinot Grigio is a very easy-to-drink dry white with medium alcohol and a gorgeous lingering finish.
  • Strawberry and Lime Milkshake £5.00
    • Strawberry milkshake with a hint of lime and topped with whipped cream.
  • Nachos £8.00
    • Lightly salted tortilla chips topped with choice of meat or veg , black beans, salsa sour cream grated cheese, nacho cheese and jalapeño.
  • Orange Juice £3.00
  • Pico De Gallo £4.00
    • Mexican salad equal amounts of tomato, onion & coriander dressed with lime.
  • Tacos £8.00
    • Three soft warm tortillas filled with your choice of meat or veg packed with salsa, guacamole and grated cheese topped with pico de gallo.
  • Quesadilla £8.00
    • Grilled tortilla packed with melted cheese onions and peppers salsa and filled with choice of meat or veg folded and cut in half.
  • Mexican Street Fries £4.00
    • Seasoned with Mexican spices topped with guacamole, chopped tomato, onion & melted cheese.
  • Jalapeno Poppers £4.00
    • Breaded jalapeño stuffed with cream cheese and served with sour cream dip.
  • Grilled Eel Uramaki £9.50
    • Eel and avocado, drizzled with unagi sauce, inside out rolls finished with goma wakame.
  • Assorted Sashimi Set £17.00
  • Pork Katsu Curry £12.50
  • Matcha Mochi £3.00
  • Salmon and Chicken Teriyaki £12.50
  • Fish Yakisoba £9.50
  • Miso Soup £3.00
  • Chocolate Mochi £3.00
  • Chocolate Cake £2.50
  • Coleslaw £2.50
  • Cow Foot £7.00
  • Cans £1.00
  • Red Pea £3.00
  • Calalloo and Chunky Vegetables £5.00
  • Single Chicken Pieces £1.80
  • Sweet Chilli Wings 6x £5.00
Davy's at Plantation Place

Davy's at Plantation Place

location

Address

Unit 8, Plantation Place, Mincing Lane, London EC3R 7BD, England

phone

Phone

02076219878

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 11:00 PM, Tuesday: 8:00 AM – 11:00 PM, Wednesday: 8:00 AM – 11:00 PM, Thursday: 8:00 AM – 11:00 PM, Friday: 8:00 AM – 11:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Grill , Wine Bar

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  American Express ,  Seating ,  Free Wifi ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Private Dining

Location
Unit 8, Plantation Place, Mincing Lane, London EC3R 7BD, England