dAt bAr in Newcastle Upon Tyne Menu

 Starters

• Sourdough Bruschetta Buffalo £8.00
  • Creamy DOP buffalo mozzarella with wild rocket, sundried Puglian tomatoes and almond pesto.
• Sourdough Bruschetta Prosciutto di Parma DOP £8.00
  • Fine cured ham with shaved reggiano parmiggiano DOP, rocket and cherry tomatoes, EVO.
• Sourdough Bruschetta Greens £8.00
  • With tender stem broccoli, fine beans, leaf spinach, roasted chili and garlic, lemon zest and EVO.
• Puglian Fritters £7.00
  • Fried cauliflower, cod cheek and artichoke fritters with green aioli.
• Sauteed Roman Stem Artichokes £7.00
  • With almonds, breadcrumbs, parsley and kalamata olives.

 Our Famous Sharing Boards

• Veg Board (V) £14.00
  • Sundried tomatoes, kalamata and cerignola olives, borettane onions, roast marinated peppers, roast beetroot, buffalo mozzarella.
• Hot Board £14.00
  • Cod cheek fritter with aioli, Local* nduja bruschetta, sautéed artichokes, salt cod piqillio peppers, arancini rice balls veg/meat.
• Meat & Cheese £14.00
  • Prosciutto San Daniele 75g, Local* soppresata salami, Local* guanciale, Ogleshield cheese, gorgonzola cornichons, quince jelly, borettane onions.

 Sides & Fries

• Shoestring Fries £3.00
• Beef Dripping, Fat, Hand-Cut Chips £4.00
• Sweet Potato Fries £4.00
• Sautéed Chili Greens £5.00
  • Fine beans, broccoli, spinach.
• Roasted Peppers and Courgettes with EVO and Lemon Dressing £5.00
• Garden Leaf Salad £5.00
• Piquillo Peppers Stuffed with Salt Cod £5.00
• Kalamata and Cerignola Olives £3.00
• Arancini-Savoury Rice Balls Meat £3.00
• Arancini-Savoury Rice Balls Veg £3.00
• Prosciutto San Daniele, 100g £5.00
• Buffalo Mozzarella, 125g £3.50

 Pizza Moderna - Traditional

• Margherita £8.00
  • Tomato, mozzarella, fresh basil, EVO.
• Marinara £7.00
  • Tomato, EVO, wild oregano, garlic and anchovy.
• Ortolana £9.00
  • Tomato, mozzarella, roast peppers, aubergine stracotto, grilled courgette and almond pesto.
• Capriciosa £10.00
  • Tomato, mozzarella, puglian grilled artichokes, kalamata olives, anchovies.
• Boscaiolo £10.00
  • Mozzarella, white truffle cream, chestnut mushrooms, Italian roast ham, guanciale and thyme.
• Ragu £10.00
  • Tomato, mozzarella and beef feather blade ragu with shaved reggiano parmigiano.

 Pizza Moderna - Original

• Crudaiola £12.00
  • Tomato, buffalo mozzarella, kalamata olives, San Daniele prosciutto, rocket and D.O.P. Parmigiano.
• Patata £11.00
  • Mozarella, potato, guanciale, cheese fondue, rosemary and 24 month Reggiano parmigiano.
• Affumicati £11.00
  • Mozzarella, smoked aubergine caviar, toasted pine nuts and fried mint.
• Friarelli e Salsicce £12.00
  • Mozzarella, friarelli, local fennel and chilli sausage and sauteed chilli broccoletti.
• Perfect Margherita £12.00
  • Tomatoes, 125g D.O.P. buffalo torn fresh mozzarella, semi-dried tomatoes, cherry plum tomatoes, fresh basil, EVO.
• Calabrese £12.00
  • Mozzarella, bechamel, nduja blood sausage, kalamata olives and rocket.
• Seasonal Special £14.00
  • Mozzarella, garden peas, asparagus tips, basil pesto, Parma ham and free range egg.

 Pizza Moderna - Inventive

• Margherita Redux £11.00
  • Mozzarella, three tomato coulis, basil puree and EVO.
• Super Zucca £11.00
  • Mozzarella, butternut squash two ways, crisp sage, reggiano parmigiano, pomegranate and almond pesto.
• Pepperex £12.00
  • Mozzarella, pepper coulis, roast peppers, flamed chili and green habanero sauce.
• Carciofi Bis £13.00
  • Mozzarella, artichoke puree, sautéed Puglian artichokes, kalamata olives, shaved reggiano parmigiano and roast cherry tomatoes.
• Pugliese £15.00
  • Mozzarella, friarelli, buratta, sauteed chilli broccoletti.
• Che Macellaio £14.00
  • Local charcuterie from MEAT, SMOKE, SALT — mozzarella, guanciale crisps, sopressata salami, local nduja and fresh fennel sausage.

 Burgers

• Moto Burger Single £9.00
  • With Ogleshield cheese melt, fried onion ring, gem lettuce, beef tomato, roast chilli and plum chutney.
• Moto Burger Double £11.00
  • With Ogleshield cheese melt, fried onion ring, gem lettuce, beef tomato, roast chilli and plum chutney.
• Joe's Burger Single £8.00
  • With baby gem, slice of beef tomato, sliced gerkin, crisp pancetta and Dijon mustard sauce.
• Joe's Burger Double £10.00
  • With baby gem, slice of beef tomato, sliced gerkin, crisp pancetta and Dijon mustard sauce.
• Dat Burger Single £10.00
  • With feather blade, gorgonzola, apple and plum chutney, watercress and pecorino cheese melt.
• Dat Burger Double £12.00
  • With feather blade, gorgonzola, apple and plum chutney, watercress and pecorino cheese melt.
• The Calabrian Single £10.00
  • With local fennel and chili sausage, Montgomery cheddar, rocket, Dijon mayo and red onion rings.
• The Calabrian Double £12.00
  • With local fennel and chili sausage, Montgomery cheddar, rocket, Dijon mayo and red onion rings.
• Beet Burger Single £10.00
  • Homemade beetroot burger, with roast butternut squash.
• Beet Burger Double £12.00
  • Homemade beetroot burger, with roast butternut squash.

 Pasta

• Penne with Three Tomato Sauce £8.00
  • Pasta tubes with San Marzano tomato, semi dried plum and cherry tomato with basil and EVO.
• Penne Cauliflower £8.00
  • Roast cauliflower, almonds, lemon, parsley, green olives.
• Penne Carbonara £9.00
  • Authentic style, no cream! Salty, local guanciale, egg yolk and parmesan.
• Pappardelle Ragu Bolognese £8.00
  • Strips of egg pasta with a slow-cooked, beef, feather blade, Primitivo wine and San Marzano tomato ragu.
• Pappardelle Fine Beans £9.00
  • Strips of egg pasta with fine beans, cherry tomatoes, rocket pesto, kalamata olives and reggiano parmigiano.
• Lasagne Homestyle £9.00
  • Layers of slow cooked beef ragu, bechamel, Reggiano cheese, tomato fondue, Italian ham.
• Sweet Potato Mac 'n' Cheese £9.00
  • Soya béchamel, vegan Mossarisella, breadcrumbs, caramelised onion and cherry tomatoes.

 Salads

• Superfood Salad £7.50
  • Roast sweet potato, sprouting broccoli and pearl barley with pomegranate, walnuts, watercress, red chilli and coriander with lime dressing.
• Taboule Bulgar Wheat Salad £7.50
  • Of tomatoes, onions, mint, parsley, peppers with EVO and lemon dressing.
• Lentil & Goat's Cheese Salad £7.50
  • With pickled red onions, sun dried tomatoes and puy lentils.
• Garden Leaf Salad £5.00
  • Dressed seasonal salad greens, small or large.

11 Market Street, Newcastle upon Tyne NE1 6JN, England

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