Danny's Craft Bar and Kitchen in Salisbury Menu

Danny's Craft Bar and Kitchen in Salisbury has no menu available, but can choose from many other options such as Additional sides beans/peas or extra toppings or Chip Butty from Black Horse. Wildwood Restaurant & Bar offers many options including Presecco and Malbec. Rick Stein includes a wide range like Offshore Can or Chalkys Bite. Chutney Tray and Dip from . Namaste Trowbridge offers Wagamama and Red, Tempranillo Cabernet, Fernando Castro.

Nearby Sample Menus

Manis (sample menu)
  • Orange £1.20
  • Beef £6.21
  • Coleslaw £1.66
  • Sweet Chilli £0.41
  • Chips £2.76
  • Chilli Mayo £0.41
  • Chocolate Milkshakes £1.44
  • Chilli £0.41
Black Horse (sample menu)
  • Sauces freshly made to order to accompany your steak £2.50
  • Cheesy Chips £3.00
  • Bacon & Brie £5.15
  • Gammon Steak - A succulent steak topped with egg and pineapple £9.75
  • Ham & Cheese £4.95
  • Salads – Served with chips or new potatoes - Chicken/Bacon £8.95
  • Sausage £6.25
  • Tuna & Mayo £4.75
Hox Brasserie (sample menu)
  • Aloo Gobi £3.75
  • Mixed Starter £5.50
    • One each of onion bhajee, cardamom chicken tikka and smoky lamb chop.
  • Mixed Tandoori Platter £13.95
    • Lamb shammi kebab, lamb tikka, tandoori chicken, chicken tikka and tandoori king prawn.
  • Local Seasonal Vegetable Curry £8.95
    • Seasonal vegetables cooked in a Nepalese style.
  • Kerala Tiger Prawns £12.95
    • Tiger prawns cooked with mustard, curry leaves and south Indian herbs with coconut cream sauce, medium hot.
  • Koliwada Tiger Prawns £4.95
    • Bombay’s koli (fisherman) wada (district) recipes: a bowl of delicate, crispy tiger prawns, with chilli jam chutney.
  • Saag Aloo £3.75
  • Cheese & Chilli Naan £3.25
Giggling Squid Salisbury (sample menu)
  • Spring Rolls (VE) £6.50
    • Crispy spring rolls filled with shredded vegetables and served with homemade sweet chilli sauce.
  • Wholesome Cashew Stir Fry 🌶 (VE) £10.50
    • Brimming with delicious ingredients - roasted cashew nuts, mushrooms, peppers, onions and chilli.
  • Sticky Chicken (G) £12.75
    • A favourite amongst our regulars. It’s all in the balance – crispy but not dry, sticky without being soggy. Our chefs do love a challenge…
  • Noodles with Beansprouts (VE) £6.50
  • Duck Confit £16.50
    • Lovely and crispy on the outside and served with sweet, tangy tamarind sauce. I made this for my husband after we picked fresh tamarind along the Mekong River. Very romantic!
  • Half Chicken with Rainbow Salad 🌶 £14.25
    • A generous half chicken, marinated in turmeric. Rainbow Salad delivers a fresh, spicy kick with herby green leaves and sliced red chillis.
  • Spring Rolls (VE) £6.50
    • Crispy spring rolls filled with shredded vegetables and served with homemade sweet chilli sauce.
  • Rising Star Red Duck Curry £16.50
    • Our famous curry has had a make-over using duck breast and adding juicy star fruits and pea aubergine.
Danny's Craft Bar and Kitchen

Danny's Craft Bar and Kitchen

location

Address

2-4 Salt Lane, Salisbury SP1 1DU, England

phone

Phone

01722504416

email

Email

info@dannyscraftbar.co.uk

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 1:30 AM, Saturday: 12:00 PM – 1:30 AM, Sunday: 12:00 – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Bar , British , Gluten Free , Grill , Pub Food , Vegan , Vegetarian

features

Features

Reservations ,  Television ,  Groups ,  Seating ,  Kid Friendly ,  Special Occasion Dining ,  Child-friendly ,  Serves Alcohol ,  Full Bar ,  Highchairs Available ,  Wheelchair accessible ,  Waitstaff ,  Free Wifi ,  Bar Scene ,  Local cuisine

Location
2-4 Salt Lane, Salisbury SP1 1DU, England
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