Currydor in Oxford Menu

 Tikka / Kebabs

• Shami Kebab (Lamb) £5.50
• Paneer Tikka £5.50
  • V.
• Chicken Tikka £5.50
• Seekh Kebab (Lamb) £5.50
• Reshmi Kebab (Chicken) £5.50
• Aloo Tikki (Potato Kebab) £5.50
  • V.
• Cheese Cutlets £5.50
  • A cottage cheese and potato patty, lightly seasoned and coated in breadcrumbs.
• Mixed Grill Kebab £8.50
  • Chicken tikka, seekh, reshmi kebab and cheese cutlets.

 Pakora

• Mixed Veg Pakora £3.50
  • Cauliflower, spinach, aubergine and potato.
• Onion Bhaji £3.50
  • V.
• Chicken Pakora £3.50
• Fish Pakora £5.50
• Mushroom Pakora £5.50
  • V.
• Paneer Pakora £5.50
  • V.

 Samosa

• Keema Samosa (Lamb) £2.00
• Chicken Samosa £2.00
• Veg Samosa £2.00

 Chaat

• Punjabi Samosa £5.50
  • Vegetable samosa served with spicy chickpeas, yoghurt and chutney.
• Aloo Tikki £55.00
  • Served with spicy chickpeas, yoghurt and chutney.
• Papri £5.50
  • Crispy wafers with chickpeas, potatoes, onion, yoghurt and tamarind sauce.

 Currydor Classic

• Korma (British) £8.00
  • A Mughlai classic dish cooked in yoghurt, ground spices, nuts and fresh cream.
• Do Piaza £8.00
  • Cooked with plenty of fresh onions, ginger-garlic paste and blend of whole spices. Mild.
• Karahi £8.00
  • Cooked in traditional Indian wok (karhai) with whole spices, green pepper, tomato, diced onions and fresh coriander. Medium.
• Balti £8.00
  • Medium hot curry freshly cooked in garlic and ginger, fresh herbs and pickle to give tangy flavour and garnished with coriander. Medium.
• Bhuna £8.00
  • Cooked in fried spices, ginger-garlic paste, fresh tomato, coriander and onions. Medium.
• Madras £8.00
  • Cooked with tomato paste, fresh lemon and spices to give a tangy spicy flavour. Hot.
• Jalfrezi £8.00
  • Fried with a blend of fresh peppers, onions and fresh chillies in a dry and spicy sauce. Hot.

 Vegetable Curries

• Aloo Gobhi (Cauliflower) £7.00
  • Main.
• Aloo Palak Saag (Spinach) £7.00
  • Main.
• Mixed Vegetable £5.50
  • In side or main.
• Bombay Aloo (Potato) £5.50
  • In side or main.
• Chana Masala (Chick Peas) £5.50
  • In side or main.
• Tardka Daal (Lentils) £5.50
  • In side or main.
• Mushroom Bhaji £5.50
  • In side or main.
• Aloo Matar (Potatos and Green Peas) £5.50
  • In side or main.
• Palak Paneer (Spinach and Paneer) £6.50
  • In side or main.
• Matar Paneer (Green Peas and Paneer) £6.50
  • In side or main.

 Currydor Masala

• Chicken Tikka Masala (British) £10.00
  • Specially cooked in mild or medium sauce with yoghurt and fresh cream, almonds.
• Desi Chicken Tikka Masala £11.50
  • Cooked with chef’s special masala and fresh spring onions.
• Kofta Masala £12.50
  • Meatballs made with lamb mincec, cooked in chef’s speical masala, with spring onions, fresh tomatoes, green chillies yoghurt, garlic, ginger and garam masala.
• Desi Fish Masala £12.50
  • Cooked in chef’s special masala comprising spring onion, green chillies, fresh tomatoes, natural yoghurt and garam masala.
• Bobby Masala £12.50
  • Chicken or lamb topped with chef’s special thick masala sauce, yoghurt, fresh tomatos green chilles and spring onions.
• King Prawn Masala £13.00
  • Cooked in chef’s special masala comprising of spring onion, green chilles, fresh tomatoes, natural yoghurt and garam masala.

 Currydor Special

• Murg Kali Mirch £10.00
  • Chicken marinated and slow-cooked with distinctive flavours of roasted black pepper corns, onion and chef’s own spices.
• Makhni Murg £10.00
  • Chicken cooked in Indian butter melted in fresh cream then stir fried with cashew-almond paste and coconut.
• Achari Gosht £10.00
  • Chicken or lamb marinated in yoghurt and chef’s own pickling spices and cooked in a blend of spices.
• Shahi Rogan Josh £10.00
  • Straight from the mughal corridors of medieval kashmir, this chicken or lamb dish is cooked with dried, de-seeded peppers, tomato puree, onions and aromatic spices.
• Garlic Chicken £10.00
  • Chicken cooked with green chillies, onions and garlic.
• Ginger Chicken £10.00
  • Chicken cooked with green chillies, onions and garlic.
• Dhansak £10.50
  • Sweet and sour dish cooked with lentils, orange juice and pineapple with a hint of coconut and cream. Chicken or lamb.
• Vindloo £10.50
  • Taste at your own risk! Highly flavoured curry made up of bird eye chillies, garlic, ginger, tomato and lemon. Chicken or lamb.
• Chicken Shashlik (with Curry Sauce) £10.50
  • Chicken marinated in yoghurt with garlic, ginger and fresh spices cooked on charcoal grill with fresh onion and capsicum.
• Chicken Tikka (Main Course with Curry Sauce) £10.50
  • Chicken cubes marinated in yoghurt with garlic, ginger and fresh spices cooked on a charcoal grill.
• Chilli Chicken £11.00
  • Chicken marinated in garlic and ginger cooked with fresh green chilli’s, capsicum tomato sauce and spring onion.

 Vegetarian Punjabi Special

• Aloo Methi Saag £8.00
  • Cooked with diced fresh potatoes, spices, onions and fenugreek leaves.
• Aloo Baingan (Potatoes and Aubergine) £8.00
• Dal Makhni £8.50
  • Urid, moong, rajma dal cooked in creamy butter.
• Paneer Masala £9.00
  • Cooked in chef’s special masala comprising spring onion, capsicum, green chillies, fresh tomatoes, natural yoghurt and garam masala.
• Vegetable Kofta Masala £9.00
  • Veg balls cooked in chef’s special masala comprising spring onion, capsicum green chillies, fresh tomatoes, natural yoghurt and garam masala.
• Bindi Masala (Okra) £9.50
• Shahi Paneer £9.50
  • Classic North Indian paneer dish cooked in thick, creamy gravy prepared in tomato, onion and cashewnut paste.
• Karelay (Bitter Gourd) £9.50
• Chilli Paneer £11.00
  • Panner cooked with fresh green chillies and capsicum, stif fried with fresh tomato sauce.
• Malai Kofta (Potato and Paneer Balls) £11.00
• Butter Paneer (Punjabi Cottage Cheese in Butter) £11.00
• Desi Paneer Karahi (Punjabi Cottage Cheese) £12.00

 Currydor Punjabi Special

• Punjabi Handi £13.50
  • Chicken or lamb (on the bone) or boneless cooked on slow heat in traditional punjabi style with fried onion, yoghurt, kashmiri mirch, tomato paste and a blend of traditional masala. 45min req.
• Desi Karhai £10.00
  • Cooked with fresh tomatoes, onions, garlic, ginger and green chillies. Veg, chicken or lamb.
• Desi Korma £9.50
  • Cooked with ginger, garlic, mixed garam masala, tomato paste and yoghurt. Veg, chicken or lamb.
• Butter Chicken £11.00
  • Chicken cooked in butter.
• Darbari Keema £11.00
  • Mince lamb with deggi and kashmiri mirch.
• Keema Matar £11.00
  • Mince lamb and peas.
• Keema Aloo £11.00
  • Mince lamb and potatoes.
• Keema Karelay £11.00
  • Mince lamb and bitter gourd.
• Karelay Gosht £11.00
  • Bitter gourd with lamb.
• Aloo Gosht £11.00
  • Potatoes with lamb.
• Palak Gosht £11.00
  • Spinach with lamb.
• Kadu Gosht £11.00
  • Pumpkins with lamb.
• Gobi Gosht £11.00
  • Cauliflower with lamb.
• Dal Gosh £11.00
  • Lentils with lamb.
• Matar Gosht £11.00
  • Peas with lamb.

 Biryani

• Vegetable £8.50
  • Popular basmati rice dish cooked with vegetables in a blend of mint and spices. Served with raita.
• Chicken £9.50
  • Popular basmati rice dish cooked with chicken in a blend of mint and spices. Served with raita.
• Lamb £10.00
  • Popular basmati rice dish cooked with lamb in a blend of mint and spices. Served with raita.
• Chicken Tikka £11.00
  • Popular basmati rice dish cooked with chicken tikka in a blend of mint and spices. Served with raita.
• King Prawn £13.00
  • Popular basmati rice dish cooked with king prawn in a blend of mint and spices. Served with raita.
• Badshahi Dum Pukht Biryani £11.00
  • Served with raita. Most popular North Indian or Pakistani basmati rice dish prepared with marinated chicken, lamb or veg, mint sauce, chef's own spices, potatoes, almonds, sultanas and fried onion cooked in the "dum pukht" or steam choking style. Garnished with boiled eggs.

 Currydor Mughlai Special

• Halwa Puri £8.50
  • Suji halwa, puris and cholay. V.
• Haleem £12.50
  • Crushed lentils and lamb or chicken.
• Nihari £12.50
  • Lamb shank cooked in thick gravy.

 Currydor Special Lunch Box

• Chicken Curry with Chawal (Rice) £6.50
• Daal Chawal (Rice) £6.00
  • V.

 Rice Dishes

• Boiled Rice £2.50
• Pulao Rice £3.00
• Zeera Pulao (Cumin Seeds) £3.00
• Garlic Rice £3.50
• Coconut Rice £3.50
• Vegetable Pulao £4.00
• Egg Fried Rice £4.00
• Mushroom Rice £4.00
• Keema Pulao (Mince) £4.50

 Breads

• Chilli Naan £2.50
• Onion Naan £2.50
• Plain Naan £1.50
• Butter Naan £1.75
• Garlic Naan £1.75
• Sesame Naan £2.50
• Cheese Naan £3.00
• Cheese and Onion Naan £3.50
• Peshawari Naan £3.50
• Keema Naan £3.50
• Plain Paratha £2.50
• Onion Paratha £3.00
• Aloo Paratha £3.00
• Gobi Paratha £3.50
• Keema Paratha £4.00
• Paneer Paratha £4.50
• Roti £1.00
• Phulka (Tawa Roti) £1.00
• Garlic Roti £1.25
• Puri £1.50

 Extras

• Poppadum £0.70
  • Plain or spicy.
• Dips £0.75
  • Mango, chilli or mint.
• Pickle £1.50
  • Mango achar or mixed achar.
• Chips £2.50
• Chips with Cheese £3.00
• Chilli Chips £3.00
• Bondi Raita £3.00
  • Yoghurt with zeera and boondi.
• Sauce £3.50
  • Madras, curry or korma.

 Dessert

• Kulfi £4.00
  • Traditional ice cream made with boiled milk, sugar, saffron, pista and cardamom.
• Suji Ka Halwa (Semolina) £4.00
• Vanilla Ice Cream £3.00

 Drinks

• Lassi £2.50
  • Sweet or salty.
• Mango Lassi £3.00
• Milkshake £3.50
  • Mango or chocolate.
• Chai (Indian Tea) £1.50
• Truck Chai (Currydor Special Kardak Chai) £2.00
• Masala Chai £2.50
• Kashmiri Chai £3.00
• Qahwa (Green Tea) £1.50
• Coffee £2.00
• Can £1.25
• Mineral Water £1.25

25 Botley Road, Oxford OX2 0BN, England

Oxford Restaurants

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