Curbside Brasserie in Blackpool Menu

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Curbside Brasserie in Blackpool has no menu available, but can choose from many other options such as Junior burger - served with chips or side salad or Junior jackets - choose from cheese, baked beans or coleslaw from The Mix. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Vincents Restaurant includes a wide range like Milkshake or Shandy Bass (0.33L). Pineapple Fritter with Golden Syrup and Banana Fritter with Golden Syrup from . Golden Dragon offers El Taco Loco and Jarritos.

Nearby Sample Menus

New Yorker - Onions, beef & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70
Vegetarian - Mushroom, onion & spinach £5.50
Garlic Bread with cheese - Thin Crust (Inch): 9 & 12 & Deep Pan (Inch): 9 & 12 £3.20/£4.50/£3.60/£5.30
Caesars Salad - Lettuce, onion, tomato, sweetcorn, olives & caesar dressing £1.50
Coleslaw £0.50
Extra Pcs Chicken £1.30
Pepperoni - Double pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70
Spicy Chicken Wings (9) £3.80

Sweet & Sour Ribs £5.20
King Prawn with Tomatoes £5.60
King Prawn Chow Mein £5.50
Szechuan King Prawn £5.60
Cheese Burger £1.70
Satay Sliced Beef £5.20
King Prawn with Seasonal Vegetables £5.60
Sweet & Sour Mixed (Chicken, King Prawn & Pork) £5.60

Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A

Vietnamese Thai Flat Noodle Soup £2.50
Choco Banana £3.00
- Fresh banana, oats, milk with scoop of chocolate protein & crushed ice.
Creamy Chinese Sweetcorn Soup £2.50
Thai Green Curry £4.50
- Green curry sauce, eggplant, lemon leaf with your choice of protein, garnished with Thai basil.
Mongolian Rice £5.00
- Rice tossed in a homemade Chinese BBQ sauce with Oriental vegetables.
Spicy Tossed Chicken Wings £3.50
- Marinated chicken wings, tossed in a homemade szechuan sauce, garnished with spring onions.
Szechuan Noodles £5.00
- Egg noodles with a homemade spicy szechuan sauce, with Oriental vegetables.
Black Pepper £4.50
- Homemade black pepper sauce with your choice of protein, garnished with spring onions.

Chicken Zinger Burger £2.50
Peri Peri Strips £2.50
Roti £0.40
- 3 for 1.
Curry Sauce £1.00
Texas BBQ £3.50
- Smokey bbq base, chicken, red onions and peppers.
Veggie Supreme £3.50
- Mushrooms, fresh tomatoes, mixed peppers, sweetcorn and red onions.
Cheesy Fries £1.50
Peri Peri Burger £2.50