Sliced deep fried okre tossed with cumin, mustard seeds and curry leaves. This is a dry preparation and makes an excellent accompaniment with other dishes.
Balti Tikka Masala £8.95
Kinara Special Curry £9.95
Combination of meat, chicken and king prawns with baby potatoes and peas cooked in a rich spicy sauce, garnished with tomatoes and coriander.
Bombay Aloo £3.95
There are three types of Bombay Aloo known as Dum Aloo in Northern India, Kashmir and Bangladesh. This is the Bengal version.
Mushroom Bhaji £3.95
Mushrooms cooked fairly dry with herbs and spices.
Modhu Malha £7.95
Cooked with honey and our special buttered sauce which is made with coconut, almonds, sultana and cream, giving it a rich creamy sauce.