Courtesan Dim Sum in Brixton Menu

 Bao

• #26 Duck & Mushroom Bao £7.80
  • Three mushrooms and aromatic duck in a pan fried buns.
• #9 Chicken Bao (DF) £6.60
  • Three of mildly spiced chicken & vegetable filling in a soft white bun.
• #8 Honey Pork Bao (DF) £7.10
  • Three of honey barbecued cured pork in a soft white bun.
• #10 Vegetable Bao (V) (DF) £6.20
  • Three of mixed vegetables including mushrooms, peppers, celery in a soft bun.
• #20 Mixed Buns (DF) £7.10
  • One each of honey pork, chicken and vegetable buns.
• #63 Curry Pumpkin Bun (V) (DF) £7.10
  • Gujurati spiced pumpkin filling in a turmeric flavoured bun.

 Steamed

• #5 HK Chicken Dumplings (GF) (DF) £6.20
  • Four, XO sauce Chicken & watercress in a water dough.
• #7 Prawn & Chive Dumplings (GF) (DF) £7.70
  • Three of prawn and chives in a handmade noodle pouch.
• #13 Mushroom Dumplings (V) (GF) (DF) £6.20
  • Four varieties of mushroom contained in a transluscent dumpling, three dumplings.
• #12 Gai Lan (V) (GF) (DF) £9.50
  • Steamed Chinese broccoli served with your choice of oyster sauce or balsamic glaze.
• #45 Scallop & Prawn Dumplings (GF) (DF) £9.30
  • Prawns topped with scallop in water dough pocket, three dumplings.
• #3 Siu Mai Pork Prawn Dumplings (GF) (DF) £6.60
  • Four pork & prawn filling in water dough pocket with peanut.
• #4 Har Gau Prawn Dumplings (GF) (DF) £7.70
  • Four classic prawn dumplings in a transluscent noodle envelope.
• #6 Monks Dumplings (V) (GF) (DF) £5.90
  • Mix of Chinese mushrooms & mixed vegetables in carrot coloured pouch, three dumplings.
• #11 Prawn & Wasabi Dumplings (GF) (DF) £8.70
  • Three of prawn topped with a dab of wasabi in a water dough envelope.
• #14 Crab & Prawn Dumplings (GF) (DF) £8.70
  • Three of crab, chili and spinach in a translucent noodle.
• #31 Ricotta Dumplings (V) (GF) £6.60
  • Three ricotta, parsley, egg and parmesan filled noodle pouches.
• #37 Moon Vegetable Dumplings (V) (GF) (DF) £6.20
  • Creamy needle mushrooms, white tuber in spinach noodle envelopes, three dumplings.
• #43 Prawn with Sea Bass Dumplings (GF) (DF) £8.70
  • Prawns in an open noodle pouch topped with sea bass.
• #49 Mixed Prawn Dumplings (GF) (DF) £9.30
  • One of each crab, wasabi king prawn, scallop & shrimp dumplings.
• #60 Squid Ink Prawn Salmon Dumplings (GF) (DF) £9.00

 Fried

• #21 Gyoza Dumplings (DF) £7.60
  • Three of classic pork dumplings steamed then pan fried in noodle envelopes.
• #27 Japanese Tofu (V) £6.40
  • Four battered tofu topped with Japanese teriyaki sauce.
• #30 Calamari (DF) £9.00
  • Squid fingers in a white batter.
• #33 Double Seaweed (V) (Gf) (DF) £5.40
  • Soft spicy seaweed on a bed of crunchy seaweed, then topped with sesame seeds.
• #22 Whole Soft Shell Crab £11.40
  • Soft shell crab in light batter with szechuan spices & Japanese mayonnaise.
• #24 Duck Rolls (DF) £8.10
  • Two wraps of aromatic duck, cucumber with side plum sauce.
• #25 Vegetable Rolls (V) (DF) £5.90
  • Three mixed vegetables rolls and mushrooms with side chilli sauce.
• #29 Prawn Nests (DF) £7.80
  • Three of crunchy fried noodles with a savoury prawn filling, with side sweet chilli.
• #34 Sea Bass Bites (GF) £10.70
  • Fried battered sea bass slices, served with a sweet wasabi sauce.
• #35 Spiced Prawn Crackers (DF) £3.60
  • Hot prawn crackers.
• #36 Chicken Nests (DF) £6.50
  • Three chicken meatball enveloped in cruchy noodles.
• #46 Wagyu & Rump Bao Burgers £11.60
  • Seasoned wagyu and rib eye patty in a fluffy bun with Japanese mayonnaise and crisp lettuce.

 Baked

• #0 Baked Mushroom Puff (V) £5.60
  • Three stewed Chinese mushrooms in egg glazed puff pastry topped with sesame seeds.
• #40 Hot Ribs £9.50
  • Fatty pork ribs, braised then fried with chilli batter.
• #1 Baked CharSiu Puff £5.90
  • Three honey barbecued pork in egg glazed puff pastry topped with sesame seeds.
• #2 Baked Duck Puff £6.20
  • Three aromatic duck in egg glazed puff pastry topped with sesame seeds.
• #39 Mixed Baked Puffs £6.20
  • One of each baked mushroom puff, charsiu puff & duck puff.
• #44 Sweet & Sour Chicken £8.30
  • Honey lemon diced chicken breast served in a fresh pepper pot.
• #71 Aromatic Duck Half £26.40
  • Aromatic duck served with skinny pancakes cucumber, spring onions & chocolate hoi sin sauce.
• #72 Aromatic Duck Quarter £15.70
  • Aromatic duck served with skinny pancakes cucumber, spring onions & chocolate hoi sin sauce.

 Cheung Fun

• #19 Mixed Cheung Fun (GF) (DF) £10.20
  • One roll each of prawn, roast pork and vegatable cheungfun, three rolls.
• #15 Prawn Cheung Fun (GF) (DF) £9.90
  • Noodle sheet rolled with king prawns, three rolls.
• #16 Honey Pork Cheung Fun (GF) (DF) £9.50
  • Steamed rice noodle sheet rolled with roast pork, three rolls.
• #17 Prawn & Beancurd Cheung Fun (GF) (DF) £10.20
  • Steamed rice noodle sheet rolled with prawns and crispy beancurd, three rolls.
• #18 Vegetable Cheung Fun (V) (GF) (DF) £9.50
  • Noodle sheet rolled with a variety of vegetables, mushroom and crispy beancurd covered in spinach leaves.

 Soft Drinks

• Coca Cola 200ml £2.20
• Coca Cola Diet 200ml £2.20
• Indian Tonic Water 200ml £2.20
• Light Indian Tonic Water 200ml £2.20
• Soda Water 200ml £2.20
• Ginger Ale 200ml £2.20
• Sicilian Lemonade 200ml £2.20

 Red Wine

• Granfort Pays d’Oc, Merlot (Narbonne, France) £20.90
  • Round and plump and juicy and ready for plucking. Marilyn Lasserre.
• The Manor, Cabernet Sauvignon (S. Africa) £23.90
  • From lustful acorns do mighty chocolate oaks grow. Andrea Free borough.
• Mas Delmera Monastrell Reserva (Albacete, Spain) £27.00
  • The youngest cohort flicks her black hair revealing fiery eyes setting in vanilla temples. Pamela Geddes.

 White Wine

• Chardonnay, Granfort Pays d’Oc (Herault, France) £20.90
  • As apples of gold in silver carvings Is a refreshing word spoken adroitly. Related by Marilyn Lasserre.
• Soave Classico, Bolla (Veneto, Italy) £21.90
  • Soft sculptured pear shapes casting almond shadows. Antonella Scrinzi.
• Pinot Grigio Delle Venezie, Bolla (Veneto, Italy) £24.90
  • Sighing, a glinting pear shaped tear falls to her peach bossom.Antonella Scrinzi.

 Rose Wine

• Pinot Noir Rose, Yealand (Marlborough, New Zealand) £39.00
  • Be adorned in black jewlels for endless journies of passion. Tamra Washington.

 Prosecco

• Argeo Ruggeri Prosecco D.O.C. Brut £27.90
  • Verdant Regal pronouncements cut through the chatter. Dry yet spirited we are captivated and awed. Created by Isabella Ruggeri.

 Beer

• Frontier Lager 33cl. / 4.5% ABV £4.70
  • Citrus & Spice entice in this female created lager.
• Curious Indian Pale Ale 33cl. / 5.6% ABV £4.70
  • Game of 3 hops expresses great power and harmony.
• Curious Chocolate Porter 33cl. / 5% ABV £4.70
  • Crystal, chocolate, black and amber malts in oak.
• Curious Apple Cider 33cl. / 5.2% ABV £4.70
  • A bite from the Garden of Eden.

69-73 Atlantic Road, Brixton, London SW9 8PU, England

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