Big Chef Chinese Takeaway in Brixton Menu

Big Chef Chinese Takeaway in Brixton has no menu available, but can choose from many other options such as Diet Coke or Coke from Dozo. Core Collective - Kitchen offers many options including Jax Coco (250ml) and Jarr Kombucha (240ml). Ferraris Snack Bar includes a wide range like Yazoo Milkshake or Ribena (250ml). Pizaza Shake™ and Banana Split from . Pizaza offers La Casita Mexicana and Plum Sake – Japanese Wine.

Nearby Sample Menus

  • Chicken & Cashew Nut Stir-fry (N) £10.75
    • Stir fried chicken, cashew nuts & mushroom with Rosa’s homemade sauce.
  • Chicken Satay £7.25
    • Char-grilled succulent chicken with lemongrass marinade, served with peanut sauce.
  • Brown Rice (V) (VG) £3.75
    • Brown rice sprinkled with fried garlic.
  • 50/50 Crackers £3.25
    • Served with peanut sauce.
  • Rosa's Fried Rice - Beef £10.25
    • Rice with Rosa's stir fry sauce with egg and spring greens.
  • Chilli & Basil Stir Fry - Beef £10.75
    • A spicy & fragrant stir fry with onions & long beans. A Thai staple.
  • Coke (330Ml) £1.50
  • Pad Thai Beef (N) £11.25
    • The famous stir fried rice noodles in tamarind sauce with eggs. Chilli powder & crushed peanuts.
  • Meat Mousakka £13.90
    • Minced lamb, aubergine, courgette, potatoes, mixed peppers, tomato, onions, mozzarella cheese and a béchamel sauce, served with rice.
  • Sea Bass Fillet £17.50
    • Char-grilled, served with puréed potato and salad.
  • Salmon Fillet £16.00
    • Char-grilled, served with puréed potato and salad.
  • Patlican Soslu (v) £6.40
    • Featuring gently cooked aubergine diced with tomato, mixed peppers, onions and herbs in a tomato salsa.
  • Calamari £7.40
    • Marinated fresh squid, served with home made tartar sauce.
  • Cop Shish £14.90
    • Small prime cuts of marinated lamb, char-grilled on a skewer.
  • Mixed Shish £14.90
    • Char-grilled chicken and lamb shish.
  • Adana Kofte £13.90
    • Hand-chopped ground lamb seasoned with pepper, onion, and spices char-grilled on skewers.
  • Portobello mushroom, chestnut, walnut & spinach wellington (VG) £14.75
    • Heritage potatoes, sautéed beech mushrooms, green beans, onion gravy
  • Camembert Toastie (V) £12.75
    • Somerset camembert, flat mushrooms, stokes red onion marmalade, fries.
  • Coronation Cauliflower (VE) £13.95
    • Saag aloo, coconut raita, toasted almonds, broccoli shoots, beluga lentils, curry oil.
  • North Atlantic Prawn Cocktail £8.50
    • Classic cocktail sauce, sourdough bread & butter.
  • Browns Burger £15.75
    • Beef burger, brioche bun, irish cheddar, smoked bacon, english mustard mayonnaise, gem lettuce, tomato, pickle, fries.
  • Tenderstem Broccoli £4.25
    • Savoury nut granola.
  • Buttered Heritage Potatoes £3.75
  • Dusted Whitebait £7.75
    • Charred lemon, tarragon mayonnaise.
  • Ringo Special £15.99
    • Tomato sauce, cheese, onion, mushroom, green pepper, beef, turkey ham, pepperoni.
  • Scampi & Chips £6.50
    • With salad, tartar sauce & lemon.
  • Chardonnay Diamond Valley, Australia £15.99
  • Still Water 500ml £1.00
  • Chicken Tikka Lover £9.99
    • Chicken tikka, mushroom, green pepper, jalapeños.
  • Meatlover £15.99
    • Pepperoni, meatballs, spicy beef, turkey ham.
  • Pringles Large £3.20
  • Chicken Dippers 8pcs £3.90
  • BATTER FRIED KING PRAWN Batter fried king prawn served with plum sauce £6.00
  • PILAU RICE Saffron flavoured rice. £2.90
  • LAMB BIRYANI £8.50
  • MASALA LOUNGE SPECIAL FRIED RICE Cooked with egg peas and nuts. £3.60
  • LAL MAAS Fiery hot stew of tender lamb cooked with Rajasthan chillies and spices that must be tried. The taste is subtle and excellent and the chilli heat more than manageable. £9.00
  • SZECHUAN CHICKEN/PRAWN/BEEF/LAMB Stir fried beef with onion, carrot, green peas and red and green peppers. £8.50
  • PRAWN PURI Prawn cooked in Indian spices and thick tomato sauce, served on mouth-watering deep fried bread. £4.50
  • Sprite Bottle 330ml £2.00
  • Brown Rice Platter (GF) (F) (S) (SE) (E) £33.75
  • Bean Salad (S) (M) (SE) (MU) £6.45
    • Peppers, pomegranate, chives, edamame, avocado, and a zingy vinaigrette salad.
  • Deluxe California ISO (C) (SE) (Gluten) (E) (MU) £10.95
    • Crab meat, soft shell, avocado, spicy mayo, tobiko.
  • Mixed Sashimi Selection 9 Pieces (F) £12.95
    • Salmon, tuna, yellowtail.
  • Miso Dengaku (V) (SE) (Gluten) (S) £6.95
    • Aubergine served with miso dressing.
  • Mixed Sashimi Selection 9 Pieces (GF) (F) £14.45
    • Salmon, tuna, yellowtail.
  • Ikura Nigiri 2pc (GF) (F) £6.95

Big Chef Chinese Takeaway


106 Acre Lane, Brixton, London, SW25RA ,




Opened hours









Chinese , Asian


Dine in ,  Takeaway ,  Cash

106 Acre Lane, Brixton, London, SW25RA ,

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