Served sizzling on a hot skillet with peppers, chillies, onions and garlic. Served with flour tortillas, spicy salsa, grated cheese, guacamole and chive soured cream.
Chicken Eldorado (G) £13.95
Tender chicken marinated in lime spiced tequila, topped with tortilla chips, melted cheese and soured cream, served with new potatoes, spring onions and a red chilli tomato sauce.
Jambalaya (G) £12.95
Chargrilled prawns and chicken with chorizo, onions and sweet peppers all slow cooked in a spicy tomato sauce served with rice.
Chicken Chimichanga (VO) £12.95
Oven baked flour tortilla stuffed with grilled chicken cheddar cheese and salsa, topped with soured cream and served on a bed of rice.
Margherita Pizza (V) £7.95
Hand finished dough topped with tomato & mozzarella.
Mac 'N' 2 Cheese (V) £7.95
Vegan Lasagna (V) (VG) £8.95
Butternut squash, soya mince, tomato ragu, basil & spinach served with a side salad.
King Prawn Linguine £14.95
Pasta tossed in chilli, garlic, olive oil, lemon & parsley, topped with parmesan.
Coal Firesticks
Coal Firesticks £15.95
Grilled Salmon Fillet £12.95
Served with new potatoes, seasonal greens, olive oil & lemon drizzle.
Steaks
Philly Steak Sandwich £14.25
Grilled sliced rump steak topped with melted cheese pan-fried onions, bbq sauce, sliced tomatoes and lettuce in toasted ciabatta.
Italian Style Rocket & Rump £13.95
8oz sliced prime rump served with rocket, parmesan, olive oil, lemon & balsamic dressing.
Salads
Feta Salad (V) £11.95
Creamy feta cheese, cucumber, vine ripened tomatoes, red onion, olives, oregano and an olive oil & lemon dressing.
Classic Caesar £5.95
Cos lettuce, egg, croutons & caesar dressing.
Superfood Salad (V) (VG) £5.95
Quinoa, seasonal greens, chickpea, cucumber, avocado, red pepper and garlic & lemon dressing.
Sides
House Fries (V) (VG) £2.95
Parmesan & Truffle Fries £3.95
Sweet Potato Fries (V) (VE) £3.95
Dirty Fries (V) £4.65
House Slaw (V) £2.95
House Salad with Dressing (V) (VG) £3.55
Onion Rings (VO) £3.95
Mac 'N' 2 Cheese (V) £3.25
Sparkling Wine
Prosécco, Extra Dry, Favola NV (V) (VG) £29.00
A fresh, fragrant and fruity prosécco with aromas of pear & apple.
Favola Spumante Rosé NV (V) (VG) £32.00
Red berried fruits, a textured palate and a gentle fizz leading to a very moreish finish.
Champagne Collet, Brut NV >> White flowers, lemon zest, quince and white peach
with delicate hints of spice and anis. £40.00
White Wine
Sollazzo, Bianca D’italia 2018 £19.00
Easy drinking, fresh and zesty with a hint of green apple.
Heraldique, Prestige Blanc, Pays D’oc 2017 (V) (VG) £20.00
Aromas of tropical fruit and a creamy, spicy palate full of flavour.
Authentic Thai Green Chicken Curry - Exactly as it is made at home, from Chiang Mai to Bangkok. N/A
Indian Chicken Tikka Masala - Jake’s specialty. Chicken breast cooked in a tantalising creamy sauce. As good as in any 5 star restaurant in Mumbai or Poona in India. N/A
Indian Vegan Chickpea Curry - Traditionally cooked with garlic, fenugreek, new potatoes and healthy vegetables. Just like on the streets of New Delhi. N/A
Apple crumble with Norwegian vanilla sauce N/A
Indian mango kulfi creamy ice cream N/A
Warm strawberry sponge with strawberry sauce N/A
Indian Vegan Lentil Curry - This has a South Indian and Gujarati touch. Mung & masur or other lentils cooked with curry leaves, star anise & tamarind. N/A