Address
South Pembrokeshire Golf Club Military Road, South Pembrokeshire Golf Club, Pembroke Dock SA72 6SE, Wales
Clubhouse in Pembroke Dock Menu
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Clubhouse in Pembroke Dock has no menu available, but can choose from many other options such as Mini Eccles cakes with Lancashire bomb cheese or Flapjack from Angel Inn. Black Horse offers many options including Additional sides beans/peas or extra toppings and Chip Butty. Angel Inn includes a wide range like Mini Eccles cakes with Lancashire bomb cheese or Flapjack. Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. and Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. from . Little India offers Greggs Plc and Wrap Platter.
Nearby Sample Menus
- Slow cooked Pork Belly, chilli sausage & haricot bean stew, buttered romanesco broccoli £15.50
- Oven baked Cod Fillet, new potato & spinach terrine, mussel & chorizo sauce, aioli £15.95
- Bangers ‘n’ Mash, peas & gravy £4.95
- Porridge N/A
- Smoked Salmon and Scrambled Egg N/A
- Fillet Steak for two, king prawns, chorizo, wild mushrooms, potato terrine, truffled mash, hand cut chips, blue cheese & tarragon sauce £60.00
- Braised Chicory, goat’s cheese, quince, candied pecans & pickle baby beetroot £9.95
- Scorched King Scallops, pork belly, parma ham wafer, toffee sweetcorn purée £8.50
- - choice of salad £1.95
- Mini chocolate oranges £2.95
- Rocket and parmesan salad £4.50
- •Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
- Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
- - choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
- Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
- Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
- Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
- Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
- Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
- Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
- Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
- King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
- Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
- Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
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Tropical Fruit Pot
- tasty pot of pineapple, mango and melon.
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Sweet Mince Pie
- Deliciously crumbly shortcrust pastry is filled with a sweet mincemeat, made with vine fruits, Bramley apple and candied orange and lemon peel
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Mature Cheddar Cheese and Chutney Toastie
- The cheese is accompanied in the bread with caramelised onion and ale chutney and topped with Bechamel sauce and grated cheddar and edam cheese.
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Jam Doughnut
- A pillowy-soft doughnut, a delectable apple and raspberry jam filling, and a sprinkling of sugar for the tiniest crunch.
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Bacon Breakfast Roll
- No frills. No fuss. Just three rashers of deliciously oven baked bacon, in a pillow-soft, white breakfast roll. All it needs is a little dash of HP or Ketchup (Heinz of course). We’ll let you choose.
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Caramel Custard Doughnut
- A soft doughnut with custard filling, hand dipped in caramel sauce
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Bacon and Cheese Wrap
- Delicious unsmoked back bacon and tangy cheddar cheese are bundled together in a big, golden puff pastry hug.
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Roast Chicken and Bacon Club Baguette
- Our take on the classic Chicken Club includes chunks of succulent roast chicken breast in mayonnaise, sweetcure bacon, juicy sliced tomato and fresh salad leaves.
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Salmon £14.95
- Cooked in garlic butter, mushroom & white wine sauce served with rice.
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Calamari £13.95
- Deep fried squid served with salad.
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Vegetarian Algiers (V) £12.95
- Traditional Algerian dish with chickpeas, spinach & sweet potato served with rice.
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Mediterranean Style Lamb Chops £16.50
- Pan fried lamb chop with olives and Rosemary jus served with chips.
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Seafood Provençal £15.95
- Mussels, prawns, salmon & squid cooked in Provençal sauce served with rice.
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Vegetarian Moussaka (V) £14.95
- Served with rice and salad.
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Moroccan Lamb Tagine £15.50
- An aromatic North African-style casserole of slow cooked lamb richly flavoured with fried fruits warmly spiced with ginger & cinnamon served with rice.
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Chicken Brochette £14.50
- Tender chicken cubes marinated in North African seasoning & char-grilled with onion & peppers served with chips and salad.
Clubhouse
Mid Wales > Dyfed > Pembroke Dock > Clubhouse
Phone
01646621453
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 8:00 PM, Wednesday: 12:00 – 8:00 PM, Thursday: 11:30 AM – 4:00 PM, Friday: 12:00 – 6:00 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: 11:30 AM – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
British
Features
South Pembrokeshire Golf Club Military Road, South Pembrokeshire Golf Club, Pembroke Dock SA72 6SE, Wales
- Pembroke Dock British Menus
- Dyfed British Menus
- Mid Wales British Menus