Cinnamon Lounge in Trowbridge Menu

Set Meals Set Meals
  • Set Meal For Two £24.95
    • Starter 2 poppadom, chicken tikka and onion bhaji main Lamb karai, chicken korma, bombay potato, egg fried rice and naan bread.
  • Vegetable Set Meal For Two £21.95
    • Starter 2 poppadom, 2 chutney, vegetable samosa, onion bhaji main vegetable massala, vegetable rogan, saag bhaji, lemon rice, stuffed naan.
  • Set Meal For Four £48.95
    • Starter 4 poppadoms, 4 chutney, 2 chicken tikka, 2 onion bhaji main chicken tikka masala, chicken korma, lamb rogan, bombay aloo, saag aloo, 2 naan bread and 2 egg fried rice.
Starters Starters
  • Chef's Platter £7.25
    • Selection of 3 kebabs, grilled chunks of salmon fish, chicken and lamb chops.
  • Tandoori Salmon Tikka £5.95
    • Salmon fish marinated in selected spices, roasted gram flour and barbecued in tandoori oven.
  • Chicken Tikka Malai £3.95
    • Chicken marinated with peanut butter cream, yoghurt, served with thick sauce.
  • Chicken Chaat £3.95
    • Boneless chicken stir fried with special chaat masala powder, ketchup and coriander.
  • Tikka Starter £3.95
    • Chicken or lamb marinated with yoghurt, spices and herbs and then baked in clay oven.
  • Lamb Chops £4.95
    • Lamb chops marinated with yoghurt and selected spices, and then baked in tandoori oven.
  • Duck Tikka £4.95
    • Lean duck marinated with traditional spices, yoghurt and then baked in clay oven.
  • Meat Samosa (3) £2.95
    • Triangular pastry stuffed with a blend minced lamb and mild spices
  • Seekh Kebab £3.95
    • Mincemeat cooked with selected spices and herbs and then baked in a clay oven.
  • Tandoori Mixed Starter £4.95
    • Combination of lamb tikka, chicken tikka, and seekh kebab.
  • Bhuna Prawn Puri £4.95
    • Prawn cooked in a medium spiced sauce served on a deep fried pancake.
  • Chicken Crunch £4.50
    • Chicken cooked in breadcrumbs and deep fried to a crispy taste served with mint dip.
  • Chicken Pakora £4.95
Vegetable Starters Vegetable Starters
  • Paneer Tikka £3.95
    • Cubes of cottage cheese cooked in day oven with peppers, tomatoes, onions.
  • Vegetables Samosa £2.95
    • Triangular pastry stuffed with a blend of fresh vegetables and mild spices 3 pieces.
  • Onion Bhaji £2.95
    • Sliced onions mixed with light spices, herbs, gram flour and deep fried 4 balls.
  • Chotpoti £3.95
    • Chickpeas cooked with a blend of spices, marinated green chilli and coriander.
  • Garlic Mushroom £3.95
    • Fried garlic cooked with mushrooms and cream.
Special Special
  • Lababdar (Okra) £9.95
    • Roast chicken or lamb breast cooked chef special lababdar sauce with pepper, tomato ginger, green chilli, coriander sauce.
  • Butter Chicken £7.95
    • Chicken cooked with butter, blended with coconut and selected spices, mind and creamy.
  • Mango Chicken £7.95
    • Chicken marinated in selected herbs and spices, cooked in a mango based fruity sauce.
  • Jeera £7.95
    • Chicken or lamb cooked with ginger, red chilli, garlic and chickpeas in a medium hot sauce
  • Chettinad £7.95
    • Lamb or chicken cooked with ginger, red chilli, garlic and chickpeas in a medium hot sauce
  • Sally £8.25
    • Marinated chicken or lamb cooked with apricots in a medium spice yoghurt sauce, topped with crispy potatoes.
  • Pasanda £7.95
    • Boneless lamb or chicken fillet mildly spiced, served with a very rich creamy coconut and yoghurt sauce.
  • Chilli Chicken £7.95
    • Marinated chicken tikka cooked in a fairly hot sauce with onions, green chilli and garlic.
Chefs Signature Dish Chefs Signature Dish
  • Bollywood Masala £8.95
    • Boneless chicken cooked with some fresh mint, coconut and blended in a garlic and ginger sauce.
  • Chicken 65 £8.95
    • Boneless chicken marinated with chilli, garlic, ginger, garam masala. Coated in corn flour, deep fried, sizzled with yoghurt, curry leaves and fresh coconut julienne.
  • Murgh Handi Laziz £8.95
    • Chicken cooked in a blend of spices and coconut cream with chillies and coriander.
  • Bukhara Special £8.95
    • Chicken, lamb or beef medium spice, sizzling garlic, ginger, coriander served with puree.
  • Chilli Chunkka £8.95
    • Boneless fresh chicken, lamb or beef prepared with julienne ginger, garlic, capsicum, onion and green chillies cooked in yoghurt sauce. hot and sour.
  • Chef's Rosha Speciality £8.95
    • Boneless chicken mildly cooked with coconut cream and cinnamon flavoured creamy sauce.
  • Garlic Chilli Chicken (Dry Dish) £10.95
    • Sizzled with onions, capsicum, coriander, garlic and green chillies, served with garlic naan bread.
  • Naga Chilli £8.95
    • Chicken, lamb tikka or beef prepared with ground chillies cooked in naga like sauce.
  • Lamb Shank £10.95
    • Whole piece of lamb on the bones cooked in a chef's special medium sauce served with steamed rice.
Tandoori Masala Tandoori Masala
  • Chicken Tikka Masala £7.25
    • Marinated chicken barbecued then cooked in a masala sauce, almond powder. Mild.
  • Duck Masala £11.95
    • Duck marinated, baked in clay pot and prepared in a masala sauce with almond powder. Mild
  • Lamb Tikka Masala £7.95
    • Tender lamb marinated, barbecued, cooked in a masala sauce with almond powder. Mild.
  • King Prawn Masala £11.95
    • Grilled king prawns with almond powder, cooked in a masala sauce. Mild.
  • Tandoori Spring Chicken Masala (Bone) £8.95
    • Mild.
Tandoori Tandoori
  • Tandoori Salmon Tikka £12.95
    • Fillet salmon marinated in the herbs and spices baked in tandoori oven.
  • Tandoori Chicken £7.25
    • Succulent pieces of marinated chicken on the bone and then baked in tandoori oven.
  • Tikka Tandoori £7.25
    • Tender pieces of boneless chicken marinated and then baked in tandoori oven.
  • Shaslik Tandoori £8.95
    • Chicken or lamb skewered with onions tomato, capsicum and baked in a tandoori oven.
  • Tandoori King Prawn £11.95
    • King prawn marinated with yoghurt, ginger and then baked in tandoori oven.
  • Tandoori Mixed £11.95
    • Chicken, lamb tikka, seekh kebab and tandoori chicken marinated with spices and then cooked in clay oven. Served with plain bread.
Biryani Dishes Biryani Dishes
  • Hyderabadi Jafrani Pilau Murgh £9.95
    • Chicken cooked with basmati rice, mint leaves, coriander yoghurt, fried onions and saffron.
  • Biryani £8.95
    • Chicken or lamb, basmati rice, cardamom, bay leaf, sultanas and saffron cooked together at low heat and garnished with onions and egg.
  • King Prawn Biryani £11.95
    • King prawn, basmati rice, cardamom, bay leaf, sultanas and saffron cooked together at low heat.
  • Vegetable Biryani £6.95
    • Seasonal vegetables, basmati rice, cardamom, bay leaf sultanas and saffron cooked together at low heat.
  • Cinnamon Special Biryani £11.95
    • Combination of chicken, lamb, prawn, basmati rice cardamom, bay leaf, sulianes and saffron cooked together at low heat.
Traditional Dishes Traditional Dishes
  • Korma £6.25
    • Very mild slightly sweet.
  • Dopiaza £6.25
    • Medium spiced with onion and green pepper.
  • Saag £6.25
    • Spinach cooked with medium spice.
  • Rogan £6.25
    • Medium spiced with onion and green pepper.
  • Jalfrezi £6.25
    • Medium spiced with onions, green chilli and ginger.
  • Madras £6.25
    • Hot spiced with fenugreek and flavouring.
  • Vindaloo £6.25
    • Very famous but extremely hot.
  • Balti £7.25
    • Served with naan bread.
  • Dhansak £6.25
    • Hot, sweet and sour.
  • Bhuna £6.25
    • Thick spicy medium sauce with stir-fried tomato on top.
  • Korai £6.25
    • Spicy bell peppers, onions and tomato curry tempered with whole red chilli and fresh coriander.
  • Pathia £6.25
    • Thick spicy, sweet and sour hot.
Vegetarian Side Dish Vegetarian Side Dish
  • Aloo Gobi £3.95
    • Potato and cauliflower.
  • Tadka Daal £3.95
    • Lentil and fried garlic.
  • Bombay Aloo £3.95
    • Hot spicy potato.
  • Saag Aloo £3.95
    • Potato and spinach.
  • Saag Bhaji £3.95
    • Spinach.
  • Bhindi Bhaji £3.95
    • Okra.
  • Chana Masala £3.95
    • Hot spicy chickpeas.
  • Mushroom Bhaji £3.95
    • Mushroom.
  • Mixed Vegetable Curry £3.95
    • Seasonal mixed vegetables.
  • Roshni Saag Daal £3.95
    • Spinach and lentil.
  • Saag Mushroom £5.95
    • Mushroom fried with onion, ginger and selected spices.
  • Saag Paneer Side £6.25
    • Spinach and cheese.
  • Muttar Paneer £6.25
    • Peas and cheese.
Rice Rice
  • Plain Rice £2.15
    • Steamed basmati rice.
  • Pilau Rice £2.75
    • Rice with butter.
  • Egg Fried Rice £2.95
    • Special rice with egg.
  • Mushroom Fried Rice £2.95
    • Rice with mushrooms.
  • Vegetable Rice £3.75
    • Rice with mixed vegetables.
  • Coconut Rice £3.75
    • Coconut flavoured rice.
  • Lemon Rice £3.25
    • Lemon flavoured rice.
  • Tomato Rice £3.25
    • Tomato flavoured rice.
  • Onion rice £3.75
    • Onion flavoured rice.
  • Prawn Rice £4.25
    • Chef's special rice.
Breads Breads
  • Stuffed Naan £2.95
  • Plain Naan £2.10
  • Garlic Naan £2.95
  • Peshwari Naan £2.95
  • Keema Naan £2.95
  • Garlic and Cheese Naan £2.95
  • Garlic and Chilli Naan £2.95
  • Balti Naan £2.95
  • Chapati £2.10
  • Tandoori Roti £2.10
  • Plain Paratha £2.50
  • Stuffed Paratha £2.95
Sundries Sundries
  • Chips £3.25
  • Mixed Raita £1.95
  • Green Salad £2.95
  • Poppadom £0.60
  • Lime Pickle £0.50
  • Mint Sauce £0.50
  • Onion Salad £0.50
  • Mango Chutney £0.50
Kids Meal Kids Meal
  • Kids Chicken Nuggets and Chips £6.95
    • Crispy chicken nuggets served with french fries.
  • Kids Chicken Korma and Chips £6.95
    • Mini bite chicken korma served with french fries.
  • Kids Fish Finger and Chips £6.95
    • Crispy fish fingers served with chips.
Drinks Drinks
  • Coca-Cola £1.50
  • Diet Coca-Cola £1.50
  • Lemonade (1.5L) £2.95

Nearby Sample Menus

  • Chilli King Prawn Massala Cooked with green chilli in a massala sauce £9.95
  • Chicken £4.55
  • Peshwari Lamb £6.95
  • Keema Rice £3.15
  • Chicken Manchurian Cooked with brandy, mushrooms and chef's own spices - sizzling £8.30
  • King Prawn £8.50
  • Nag Meat, Chicken or Prawn Rice spiced dish cooked with extra hot naga chilli with chef's own recipe £5.55
  • Chicken/Lamb Tikka Marinated with herbs and spices and barbecued. £3.60
  • Green Curry £8.00
  • Crispy Aubergine in Sweet and Spicy Sauce £7.50
  • Sesame Chicken Toast £5.25
  • Pad Thai Noodles £7.75
  • Steamed Rice £2.50
  • Duck with Basil £8.95
  • Sweet and Sour Tofu £7.50
  • Chicken with Garlic £7.95
  • Nan £2.50
  • Everest Style Lamb £12.95
    • Lamb cooked with aromatic herbs favour jimbu (dried leaves of local onion species) and moong dal served with pilau rice.
  • Pork Mirch Bhuna £11.95
    • Tender and juicy diced pork and green chillies cooked in a rich spring onion sauce served with pilau rice.
  • Chicken Mango £12.95
    • Diced chicken breast & mango chunk cooked in mild spices with a touch of cream served with steamed basmati rice.
  • Chicken Biryani £10.95
    • Diced chicken and dry berry cooked slowly with aromatic spices then layered with basmati rice, cooked in north India style (dum style).
  • Samosa £3.25
  • Chicken Tikka £8.95
  • Saag Aloo £3.75
  • Son in Law Eggs £8.00
    • Crispy golden brown eggs with sweet tamarind sauce.
  • Tom Yum Gai (Hot Pot) (Spicy) £16.50
    • Spicy sour soup of chicken, tomatoes and mix mushrooms.
  • Goong Yang £23.50
    • Char-grilled king prawn with Thai salad.
  • Spring Rolls (3 Pieces) £7.80
  • Cha Nom Yen £5.50
    • Thai iced milk tea.
  • Tom Yum Seafood (Hot Pot) (Spicy) £19.50
    • Spicy sour soup of king prawns, squids, fish, tomatoes and mix mushrooms.
  • Nam Takrai Baitoey £5.50
    • Lemongrass pandan juice.
  • Satay Gai (2 Skewers) £7.00
    • Skewered chicken marinated with curry powder served with satay sauce.
  • CHICKEN BREAST Succulent chicken breast strips. Pure, simple, delicious and only 4 grams of fat. N/A
  • ITALIAN B.M.T. Big. Meaty. Tasty. Packed full of delicious pepperoni, salami and ham† for a spicy kick. £3
  • TURKEY BREAST Simply slices of turkey breast* - this good old faithful does it every time and all under 4 grams of fat. N/A
  • CHICKEN TIKKA Succulent chicken breast in a tikka spice. £3
  • CHICKEN TIKKA It's the beginning of the working week and you need a kick start. Grab a Chicken Tikka Sub. Succulent chicken breast in a tikka spice. N/A
  • MELTED CHEESE NACHOS Lightly salted corn chips, melted Monterey Cheese with a tangy Mexican style salsa. Plus, for that extra hot kick why not add chunky Jalapenos? N/A
  • TANDOORI CHICKEN FLATBREAD Succulent pieces of Tandoori chicken served on delicious New flatbread. N/A
  • BOWL OF MEATBALLS Our famous Meatballs in marinara sauce, smothered in melted Monterey Cheddar Cheese. Add Jalapenos if you like it hot! N/A
Cinnamon Lounge

Cinnamon Lounge

location

Address

10 Silver Street, 10 Silver Street, BA14 8AA, Trowbridge BA14 8AA, England

phone

Phone

01225767900

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:00 – 11:00 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 11:00 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 11:00 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 11:00 PM, Friday: 12:00 – 2:30 PM, 5:00 – 11:00 PM, Saturday: 12:00 – 2:30 PM, 5:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Balti , Bangladeshi , Gluten Free , Indian , Vegan , Vegetarian

features

Features

Reservations ,  Special Occasion Dining ,  Kid Friendly ,  Seating ,  Serves Alcohol ,  Groups ,  Child-friendly ,  Full Bar ,  Highchairs Available ,  Waitstaff ,  Delivery ,  Takeout ,  Romantic ,  Wheelchair accessible ,  Business meetings

Location
10 Silver Street, 10 Silver Street, BA14 8AA, Trowbridge BA14 8AA, England