All hail the queen of street chaats. Generously stuffed veg samosas topped with chickpea sauce, topped with fresh onions, chutneys & crispy fried sev.
Darth Vada Pav £4.95
The pav strikes back! Spiced potato patty ball dipped in chickpea flour served in a Pav (bun).
Keema Croquettes £6.65
Flavour banging potato patties stuffed with minced lamb dipped in breadcrumbs.
Bombay Bhel £4.10
A cold Chaat - The Bombay beach classic. Puffed rice, potatoes, red onions, mixed with our house chutneys (contains nuts, vegan & vegetarian friendly).
Beetroot Chole Tikki Chaat (v) (n) £6.00
Spiced potato & beetroot patties topped with tangy chickpea curry, drizzled with yogurt, tamarind & green chutney.
Okra Fries £4.95
Because potato doesn’t cut it no more.
Hakka Wings £6.00
Spicy with a subtle sweetness. A house special.
Samosa’s £4.45
Bet you can’t guess who invented the samosa?
Pani Puri £5.50
Bigger Chaats
Special Black Daal (Contains Dairy) £7.50
Super satisfying black urid lentils slow cooked for the ultimate taste.
Pau Bhaji £7.50
Wholesome mashed veg served with soft, buttery pau buns.
Keema Pau £8.50
Carnivore delight. Spicy Lamb mince served with soft butter pau buns.
Chilli Paneer £8.95
When Indians attempted chinese food. Trust us it’s banging.
Kati Roll - Paneer £7.50
Tandoor fired paneer wrapped in a drop it like it’s hot roti.
No Hurry Chicken Curry £9.95
A fiery & spicy Goan style curry. A tomato & onion based with freshly ground masalas’ (gluten free).
One Pot Chicken Biryani £10.75
One pot chicken and rice pot delicacy at it’s best.
Tarka Dhaal £6.40
The ultimate comfort food.
Kati Roll - Chicken £7.50
Tandoor fired chicken wrapped in a drop it like it’s hot roti.
First Class Lamb Railway £10.95
Story goes this recipe was served on all first class railway carriages.
Chettinand Prawn Masala (n) £11.95
A South Indian style king prawn curry using coconut milk, curry leaves and ground cashew nuts.
Popeyes Paneer (v) £9.50
A combo of creamed spinach & cubes of paneer. Perfect with a roti.
Shahi Karma (VG) £8.00
A Yogi’s favourite! Vegan Aubergine & Chickpea curry in a coconut milk based sauce. (vegan/gf)
Side Chaats
Special Keema Naan £5.00
Chefs signature recipe. Mince ground lamb generously stuffed in a fluffy Naan bread.
Garlic & Chilli Naan £4.45
Pimp My Naan.
The Humble Naan £3.50
I. Am. Naan.
Tandoori Roti £2.95
Whole wheat flour flat bread fired in a tandoor.
Bread Basket £5.95
Twosome of The Humble Naan & Tandoori Roti.
Simple Basmati Rice £3.50
Fluffy white grains.
Pau Buns £2.55
Extra buns with that?
Raita £2.95
Cool yogurt.
Sweet Naan (N) £4.50
A peshwari style Naan stuffed with ground almonds and coconut.
Desserts
Gulabjamun Doughnuts £4.55
An Indian take on the humble doughnut. Two sticky syrup soaked dough balls with a coconut dusting’ (V) (contains nuts).
Malai Kulfi £2.95
Ice cream on a stick flavoured with mixed nuts. (contains nuts)
Sliced Mature Cheddar Cheese with Sandwich Pickle, Fresh Salad Leaves, slices of Tomato, slices of Cucumber and sliced Red Onion on a white seeded roll.
Tandoori Chicken Baguette
This crunchy white baguette is layered with slices of roast chicken breast in our tasty tandoori style mayonnaise, on a bed of fresh salad leaves. Rich and aromatic, it’s a great way to liven up your lunch.
Fruit Medley
Fruit medley - a tasty mixture of melon, kiwi, apple and red grapes.
Chicken Bake
Made with chicken breast pieces in a rich and creamy white sauce, these savoury bakes are wrapped in golden puff pastry –
Three Cheese and Pepperoni Pizza
Our new focaccia style Three Cheese and Pepperoni Pizza has a rich layer of our unique recipe pizza sauce,
Sweet Mince Pie
Deliciously crumbly shortcrust pastry is filled with a sweet mincemeat, made with vine fruits, Bramley apple and candied orange and lemon peel
Jam Doughnut
A pillowy-soft doughnut, a delectable apple and raspberry jam filling, and a sprinkling of sugar for the tiniest crunch.
Omelette Breakfast Roll
Enjoy tasty omelette in our pillowy soft breakfast roll, with HP or Ketchup (Heinz of course).
Slow-cooked aromatic duck, served with cucumber, spring onions, pancakes and hoi sin sauce. Choose from one of the following portions: quarter aromatic duck or half aromatic duck.
Sriracha Sauce £1.80
Duck Sauce £2.00
Deep Fried Wonton Dumplings £7.45
Deep fried pastry filled with minced prawns & squids. Serve with our home-made fish sauce.
Wok Fried Pork with Vegetables £9.30
Choose from one of the following vegetables below: broccoli, pak choy or mixed vegetables.
Packed full of delicious chocolatey flavours such as our belgian white chocolate curls, and Greggs'
Southern Fried Chicken Goujons
Tender chicken breast goujons coated in lightly spiced southern fried style breadcrumbs.
Festive Bake
pieces of chicken breast, sage & onion stuffing and sweetcure bacon in a creamy sage and cranberry sauce. All encased in golden puff pastry with a crunchy crumb topping.
Vegetarian Sandwich Platter
Vegetarian Sandwich Platter
Belgian Bun
Finished with fondant icing and topped with a crowd-pleasing glacé cherry.
Feta & Tomato Pasta
Pasta in tomato & basil dressing, with Feta, grilled peppers, roasted red onion and spinach.
Yum Yum
Cheese and Onion Bake
Made from rich and creamy cheese and chopped onion,
The following traditional dish have been carefully prepared to maintain their original flavour. Cooked with special blend of oriental balti sauce and fragrant herbs.
Tandoori Roti £2.95
Coconut Rice £4.95
Keema Nan £3.95
Chicken Tikka Cham Cham £9.95
Cham cham sauce made of sugar cain, pieces of chicken tikka cooked with special cham cham sauce (sweet & hot).