All hail the queen of street chaats. Generously stuffed veg samosas topped with chickpea sauce, topped with fresh onions, chutneys & crispy fried sev.
Darth Vada Pav £4.95
The pav strikes back! Spiced potato patty ball dipped in chickpea flour served in a Pav (bun).
Keema Croquettes £6.65
Flavour banging potato patties stuffed with minced lamb dipped in breadcrumbs.
Bombay Bhel £4.10
A cold Chaat - The Bombay beach classic. Puffed rice, potatoes, red onions, mixed with our house chutneys (contains nuts, vegan & vegetarian friendly).
Beetroot Chole Tikki Chaat (v) (n) £6.00
Spiced potato & beetroot patties topped with tangy chickpea curry, drizzled with yogurt, tamarind & green chutney.
Okra Fries £4.95
Because potato doesn’t cut it no more.
Hakka Wings £6.00
Spicy with a subtle sweetness. A house special.
Samosa’s £4.45
Bet you can’t guess who invented the samosa?
Pani Puri £5.50
Bigger Chaats
Special Black Daal (Contains Dairy) £7.50
Super satisfying black urid lentils slow cooked for the ultimate taste.
Pau Bhaji £7.50
Wholesome mashed veg served with soft, buttery pau buns.
Keema Pau £8.50
Carnivore delight. Spicy Lamb mince served with soft butter pau buns.
Chilli Paneer £8.95
When Indians attempted chinese food. Trust us it’s banging.
Kati Roll - Paneer £7.50
Tandoor fired paneer wrapped in a drop it like it’s hot roti.
No Hurry Chicken Curry £9.95
A fiery & spicy Goan style curry. A tomato & onion based with freshly ground masalas’ (gluten free).
One Pot Chicken Biryani £10.75
One pot chicken and rice pot delicacy at it’s best.
Tarka Dhaal £6.40
The ultimate comfort food.
Kati Roll - Chicken £7.50
Tandoor fired chicken wrapped in a drop it like it’s hot roti.
First Class Lamb Railway £10.95
Story goes this recipe was served on all first class railway carriages.
Chettinand Prawn Masala (n) £11.95
A South Indian style king prawn curry using coconut milk, curry leaves and ground cashew nuts.
Popeyes Paneer (v) £9.50
A combo of creamed spinach & cubes of paneer. Perfect with a roti.
Shahi Karma (VG) £8.00
A Yogi’s favourite! Vegan Aubergine & Chickpea curry in a coconut milk based sauce. (vegan/gf)
Side Chaats
Special Keema Naan £5.00
Chefs signature recipe. Mince ground lamb generously stuffed in a fluffy Naan bread.
Garlic & Chilli Naan £4.45
Pimp My Naan.
The Humble Naan £3.50
I. Am. Naan.
Tandoori Roti £2.95
Whole wheat flour flat bread fired in a tandoor.
Bread Basket £5.95
Twosome of The Humble Naan & Tandoori Roti.
Simple Basmati Rice £3.50
Fluffy white grains.
Pau Buns £2.55
Extra buns with that?
Raita £2.95
Cool yogurt.
Sweet Naan (N) £4.50
A peshwari style Naan stuffed with ground almonds and coconut.
Desserts
Gulabjamun Doughnuts £4.55
An Indian take on the humble doughnut. Two sticky syrup soaked dough balls with a coconut dusting’ (V) (contains nuts).
Malai Kulfi £2.95
Ice cream on a stick flavoured with mixed nuts. (contains nuts)
Chargrilled double quarter pounder, served in a toasted seeded bun, topped with melted double cheese, salad and sauce.
Chicken Grilled Tikka Burger £4.49
Chargrilled chicken burger in our finest marinate.
Special Quarter Pounder (Doner) Burger £5.50
Combination of lamb-doner strips, melted cheese, chips and so much more all in one mega burger!
Lamb Doner Wrap £5.49
Fresh lamb doner, straight-cut in long strips or stir-fried and chopped up in our signature sauce with caramelised onions and peppers served inside a tortilla wrap with fresh salad.
Fillet of Fish Burger £3.30
Fried breaded cod fish fillet, served in a seeded bun topped of in salad, sauce and melted cheese.
Lamb Doner in Naan £5.49
Served with sauce. Straight-cut in long strips or stir-fried and chopped up in our signature sauce with caramelised onions and peppers served inside a hot naan bread.
An intense red-purple colour, with an equally intense nose of plum & bramble. Fulsome on the palate, delivering a swathe of ripe, fresh black fruit held together by lush tannins.
Brinjal Bhaji £3.95
Baby aubergine cooked in virgin olive oil.
Alfredini Garg Pinot Grigio £15.95
Crisp & refreshing with aromas of limes, grapefruits & lemons, a well-balanced wine.
Chapati £1.95
Thin bread made with whole wheat flour baked on an iron pan.
Green Salad £3.50
Michel Servin Rouge £14.95
Supple & inviting, blends the soft & jammy raspberry fruit of ripe Grenache with firming fusions of Carignan's blackberry & robust tannin.
Akbori Murgh £8.95
Slices of chicken tikka cooked with Kashmiri masala mint sauce, tomatoes, fresh coriander in a dry thick sauce.
Turkish garlic sausage, mozzarella, peppers, minced lamb, and tomato.
Crystal Special £39.50
Serves two people. Lamb doner, chicken doner, chicken shish, kofte kebab, lamb shish, and chicken wings. Served with couscous, rice, salad, and bread. Halal.
Cuban Salad £6.90
Finally chopped tomato, pepper, parsley, and cucumber.
Guvec £11.90
Slow cooked lamb with aubergine, red, green paper, and onion topped with special tomato sauce. Halal.
Quarter Pounder Burger with Cheese and Chips £5.50
Rice £4.90
Lamb Beyti Kebab £14.90
Spicy minced lamb breast seasoned with garlic, green peppers, and parsley. Served with couscous, rice, salad, and bread. Halal.