Chin Chin Labs in London Menu

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Chin Chin Labs in London has no menu available, but can choose from many other options such as Rosé Garnacha Rosado or Red Tempranillo Garnacha from Bill's. Mr. Man Veg offers many options including Steamed Bean Curd Rolls with Mushroom Sauce and Vegetarian Dumpling with Spicy Chilli Sauce (6). The Green Spice includes a wide range like Puree or Tandoori Roti. Merlot Cabernet Asara Cape Vinelands 2016 and Chinon Rouge, Domaine de la Semellerie, Loire Valley, France 2017 from . Snaps & Rye offers Cafe Rouge and Stella Cidre.

Nearby Sample Menus

Beef and Onions £3.70
Burger £0.50
Lamb Doner Kebab £7.10
- Available in regular and large size.
Skate £8.50
Coca-Cola £1.20
Diet Coca-Cola £1.20
1/4 Pounder Burger £4.20
Fish Burger £3.80

Brown Stewed Chicken £6.25
Oxtail £7.50
Jerked Pork £7.50
Curried Chicken £6.25
Plain Rice £3.25
Cow Foot £6.25
Callaloo £2.00
Brown Stewed Chicken £3.75

Pan Fried Tiger Prawns with Chorizo, Sweet Pepper & Rice £12.95
Grilled Lunza & Hallumi with Sun Blushed Tomato & Flat Bread £4.50
Kir Royal - Cassis liqueur topped with champagne £8.50
Spring Rolls with a Sweet Chilli Dip N/A
Selection of ice creams & sorbets N/A
Banana crumble with cardamon anglaise N/A
Jamaican Patties £4.50
Spiced Potato Wedges with Basil Mayo £3.50

Remeo Gelato Blackcurrant Fruit Lolly 3x70ml £7.49
- Blackcurrant sorbet on a stick made with 40% blackcurrant puree. Within its lush and mountainous vegetation lies some of the world’s best “Ribes Nigrum” variety, known for its deep purple colour, distinct flavour and high level of anthocyanins (a compound with antioxidant effects). This Sorbetto will surprise you with its richness and unique texture, delivery a strong and raw berry flavour thanks to its truthfulness to our all-natural ethos. Gluten Free, Vegan.
Ecuadorian Chocolate Gelato 462ml £9.99
- Made with the finest Ecuadorian dark chocolate (72%) and blended with highest quality fresh Italian milk, this rich and intense flavour is for only true chocolate lovers. Superior Taste Award Winner (3*) & Great Taste Award Winner. A clean and delicate taste. Gluten Free.
Stracciatella di Bergamo 100ml £4.49
- Perfect for one. A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
Remeo Gelato Alphonso Mango Fruit Lolly 3x70ml £7.49
- Mango sorbet on a stick made with 65% Mango pulp. Our Mangoes are sourced in India and selected carefully from the Alphonso variety, considered to be the sweetest and the most flavourful. Because 65% of you stick bar is made of its delicious pulp, the strong yet delicate mango flavour will immediately fill your senses. With a hint of lemon juice, this is perfect as a refreshing treat for the summer or as a dessert after dinner – “ digestivo” as we say in Italian. Gluten Free, Vegan.
Remeo Gelato Alphonso Mango Sorbet 462ml £9.99
- Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
Madagascan Bourbon Vanilla 462ml £9.99
- Our signature Gelato alla Vaniglia is made from the finest whole vanilla pods from the Bourbon area of Madagascar blended with fresh Italian milk from a farm in Northern Italy. A clean and delicate taste of superior quality. Great Taste Awards Winner. Gluten Free.
Pistacchio Siciliano Gelato 462ml £9.99
- We use the finest variety of Sicilian Pistacchio from Bronte for a clean and delicate flavour. By carefully blending the Pistacchio paste with high-quality fresh milk from a farm in North of Italy, we deliver a rich and indulgent treat with a creamy texture and delicate perfume. Superior Taste Award Winner & Great Taste Award Winner. Only 7 ingredients. Gluten Free.
Stracciatella di Bergamo 462ml £9.99
- A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.

Miso Soup N/A
Matured Cheddar & Red Onion Crisps N/A
Porridge without Topping N/A
Large Orange Juice N/A
Beetroot & Horseradish Soup N/A
Wild Crayfish & Rocket N/A
Love Bar N/A
Ham, Cheese & Mustard Toastie N/A

Onion Bhajis £4.25
- Chickpea flour and finely sliced onion combined with garam masala and a modicum of chilli. Deep fried.
Green Chilli & Coriander Naan £3.10
- Baked with fresh coriander and green chillies.
Chicken Jali Kebab (Hot) £6.45
- Jali kebab is one of the most delicious starter in India infused with fresh garlic and ginger, crush black pepper, green chilli with cardamom club own spice.
Cardamom Club Kiddie Meal £12.95
- Choice of: Chicken tikka masala, chicken korma or prawn korma served with plain rice, popadoms, mango lassi and chocolate or vanilla ice cream. Meals contain cashew nuts.
Chicken Biryani £10.25
Chicken Bhuna £8.95
Mushroom Fried Rice £3.85
- Pilau rice fried with mushrooms, peas, cumin seeds and curry leave.
Still Water 1.5LTR £1.90

Double Espresso Macchiato £2.30
Fruit Salad £6.50
Almond Croissant £2.40
Chocolate Cake £4.50
- Homemade cake.
Caffe Latte £2.60
Freshly Squeezed Orange Juice £4.50
Fried Eggs with Black Truffle £18.00
Vegan Croissant Spelt & Quinoa £2.80

Red Peas Soup with Beef £2.50
- Wednesdays and Fridays.
Plantain £1.00
Pasta Salad £2.00
Stew Chicken £7.50
Bammy (Portion) £2.00
- Fridays only.
Ackee and Saltfish £8.00
Pepper Prawns £7.00
- Fridays only.
Fried Fish (Brim) £7.50

The Juicy Bastard £12.00
- Two dry-aged patties, double American cheese, lambs lettuce, tomato and secret smokey BBQ sauce.
Hash Brown Bites £4.50
Fiery Chipotle Ketchup £1.00
The Cheesy One £8.00
- Molten cheese beef patty, American style cheese, house burger sauce, cos lettuce and pickle.
Fentimans Cola 275ml £3.00
Blue Cheese Dip £1.00
Mexicali £8.00
- Guacamole, salsa and Southwest sauce.
Homemade Mayo £1.00

Christmas Tree Biscuit
- Ginger biscuit covered with chocolate coating and decorated with sugar sprinkles and a sugar paste star
Mini Christmas Shortbreads
- Shortbread topped with caramel sauce, Belgian milk chocolate and finished with a gold coloured decoration.
Caramel Custard Doughnut
- A soft doughnut with custard filling, hand dipped in caramel sauce
Tuna Crunch Pasta
- Made up of cooked pasta, dressed with a delicious red pepper and mixed vegetable mayonnaise. Topped with tuna, pickled vegetables and chopped chives.
Pain au Chocolat
- Kick start your day with a deliciously decadent chocolatey treat. Perfect with a cup of tea or coffee, a light and buttery Pain au Chocolat will have you up and running in no time!
Glazed Ring Doughnut
- A ring doughnut topped with fondant icing
Bacon and Cheese Wrap
- Delicious unsmoked back bacon and tangy cheddar cheese are bundled together in a big, golden puff pastry hug.
Sausage Roll
- Made from seasoned sausage meat wrapped in layers of crisp, golden puff pastry.

Insalata di rucola - Rocket salad, shaved parmesan cheese and balsamic glaze. £4.90
Involtini large - Bresaola and goat's cheese wraps. £11.90
Minestrone di verdure - Mix vegetable soup. £4.90
Involtini small - Bresaola and goat's cheese wraps. £6.50
Sarda - Tomato sauce, mozzarella cheese, roast peppers, Italian spicy sausages and chilli. £9.90
Insalata caprese con Bufala - Caprese salad with fresh tomatoes and fresh buffalo mozzarella cheese. £9.50
Margherita - Tomato sauce, mozzarella cheese and basil. £7.90
Cotoletta alla milanese con patate fritte - Chicken breast milanese style served with chips. £12.90

Roast Lamb £8.50
- Served with roast potatoes, 3 veg, yorkshire pudding and gravy.
Shepherds Pie £8.45
- Served with roast potatoes and 3 veg.
Sweet Grapfruit £4.50
Ferrero Rocher £4.50
Jacket Potato with Beans £5.50
- Served with salad and coleslaw.
Corned Beef, 2 Eggs & Chips £6.30
1/4 Pounder with Cheese £4.25
Cream Cheese and Salmon Panini £5.50

Main Divide Riesling (12.5%) NZ Bottle £32.50
Custard Dorayaki £3.00
Matcha Mochi £3.00
Sushi Platter £25.00
- Dragon rolls (8 pieces) cucumber maki (6 pieces), spicy tuna uramaki (8pcs), salmon & tuna nigiri (each 1 piece).
Strawberry & Cheese Dorayaki £3.00
Vegetable Yakisoba £9.00
Pinot Grigio White Wine of Italy £5.50
- small 18.7 cl
Vegetable Maki £5.00
- Cucumber, pepper and carrot.

Chicken Melt £7.50
Burger Sub £7.75
- Double burger, grilled onions and melted cheese with burger sauce.
Cheese & Ham £5.15
Side Salad £4.50
Salad Sub £7.75
- Lettuce, tomato, sweetcorn, onions, mixed with salad cream and topped with melted cheese.
Fruit Slice £2.85
2 Poached Eggs on 2 Toast £4.55
Tuna Mediterranean £10.35
- Tuna with parsley & lemon juice with a drizzle of olive oil.

Tortilla Pancakes (four) £1.95
Sizzling Salsitas, Chicken Breast Strips ~with crushed peppercorn salsa & a touch of garlic £13.95
14oz Sirloin Steak ~flame grilled to your preference & served with pineapple, coleslaw, ensalada de frijolrs, house fries & Creole mustard dip. £15.95
Tortilla Chips £1.95
Patatas Bravas, Bravas con Carne £4.95
Calamares con Salsa de Tomate ~baby squid cooked in a chipotle garlic & tomato salsa with diced pablani peppers & onions. served with ciabattina garlic bread. £6.95
Camarones con Salsa y Aji ~king prawns sauteed in guajillo garlic & tomato chilli salsa with diced pablano peppers & onions. served with ciabattina garlic bread. £6.95
Corn on the Cob ~The Little Bad Chilli ~chilli con carne cooked in Habanero chilli peppers, onions & Mexican beer. Served with grated Manchego cheese, sour cream, pico de gallo & tortilla chips. £5.95

Chin Chin Labs

Greater London > London > Chin Chin Labs

Address

49-50 Camden Lock Place, London, NW1 8AF, UK, London NW1 8AB, UK

Phone

07885604284

Email

NITRO@CHINCHINLABS.COM

Opened hours

Monday: 12:00 – 7:00 PM, Tuesday: 12:00 – 7:00 PM, Wednesday: 12:00 – 7:00 PM, Thursday: 12:00 – 7:00 PM, Friday: 12:00 – 7:00 PM, Saturday: 12:00 – 7:00 PM, Sunday: 12:00 – 7:00 PM