Fresh button mushroom cooked in a spicy sauce & served on a light, deep fried base.
Courgette Bhajee £4.30
Village Style Begoon (Medium) £7.95
A delicious alternative to meat or fish dishes. Fresh slices of okra cooked with ginger, garlic, onions, tomatoes, peppers & cashew nuts. Topped with tried discs fresh aubergine, garnished with fresh coriander, saffron & onions.
Butter (Mild) £9.95
Mixed Vegetables £4.25
Seasonal vegetables.
Hot & Spicy Dinner £29.95
Starter: papadoms, sheek kebab, hot wings. Main dish: Captains pathila, lamb dhansak. Side dish: bombay aloo, onion bhajee, 2 aromatic pilau rice & naan.
Reshmi Kebab with Egg Lace £4.50
Spicy hot cutlet made with minced lamb, coriander, ginger, garlic, green chillies & spices, then fried & garnished with egg lace.
Open omelette with Cherry tomatoes, red onion, courgette, olives and feta cheese topped with fresh parsley.
Tagliatelle Verdure £12.95
Tagliatelle with cherry tomatoes, grilled peppers and aubergine, tossed in pesto Genovese and parmesan cheese.
Veggie Breakfast £10.95
Two Eggs the way you like, grilled halloumi cheese, button mushrooms, rosemary and onion veggie sausage, grilled tomatoes, beans and a slice of granary toast.
Spanish Beans on Toast £7.95
Chorizo and butter beans in tomato sauce.
Cyprus Chips £3.50
Cheese Steak £9.95
Strips of sirloin steak with Montreal seasoning, fried onions and melted Jarlsberg cheese on toasted open sourdough bread.