Chequers Kitchen Restaurant & Cookery School in Deal Menu -

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Chequers Kitchen Restaurant & Cookery School in Deal has no menu available, but can choose from many other options such as Water (500ml) or Tango Apple from Perfect Peri Peri & Pizza. Prince Albert offers many options including Mocha and Long Macciato. Vesuvius includes a wide range like Zucchini Fritti (V) or Funghi Al Pomodoro (Vegan). Chips and Plain Omelette & Chips from . Paprika offers Kemer Restaurant and Sparkling Water 70cl.

Nearby Sample Menus

Pork Curry (Large Portion) £4.10
Curry Chicken + Boiled Rice (Beef or Pork) £4.20
Roast Pork Omelette with Chips £4.10
Mixed Hot Appetiser (for 2 persons) (with Sesame Prawn on Toast, BBQ Spare Ribs, Vegetarian Rolls, Seaweed & Barbecue Sauce) £4.70
Mushroom Foo Young £3.50
Chicken with Mushroom + Boiled Rice (Beef or Pork) £4.20
Singapore Chow Mein £4.10
Pancake Rolls (2) £1.60

samosa triangular shaped pastry filled with spicy minced meat or vegetables, then deep fried. VEGETABLE / MEAT £1.95
- CHICKEN TIKKA / LAMB TIKKA £5.60
madras a rich hot & sour dish -
butter chicken prepared in a delicious and creamy butter sauce, mild and tasty. £5.95
- CHICKEN TIKKA /LAMB TIKKA / TANDOORI CHICKEN £5.85
bombay medium with potatoes -
dupiaza with diced onions & seasoned with fresh spices -
mushroom bhaji freshly sliced mushrooms pan fried in onions and light spices £2.20

Beef with Green Pepper in Black Bean Sauce -
*Chicken in Satay Sauce -
Crispy Aromatic Chicken -
Chocolate Fudge -
Beef Stomach in Curry Sauce -
Minced Beef Balls -
Steam Butter Sponge Cake -
Stir Fried Beef Shin in Black Pepper Sauce -

Crispy Wonton -
Ice Cream -
Diced -Turnip Paste -
Mixed Fresh Fruits Salad -
Satay Squid -
Water Chestnuts Curd -
Fresh Honeydew Melons -
Squid -

HARIALI MURGH TIKKA Skewered chicken pieces with an intoxicating paste of cilantro, mint and chilli. £4.50
HARA BHARA KEBAB (V) Spicy lentil and spinach patties, a speciality of Uttar Pradesh. £4.50
MURGH TARIWALA A North Indian household favourite, chicken pieces with onion, ground paprika and coriander leaves. £7.95
TAWA SCALLOPS Pan-fried Scottish scallops served with cauliflower and red pepper relish. £6.95
TARKA DAL Lentils simmered with tomato and onion, tempered with garlic. £4.50 / £7.50
TANDOORI ROTI £1.95
MURGH TIKKA MASALA Grilled chicken simmered in a rich butter and tomato sauce. £7.95
RABBIT VARUVAL A South Indian speciality of rabbit meat tossed with onion, curry leaves & ground spices. £5.95