Chats Bar - London Marriott Hotel Regents Park in London Menu

Chats Bar - London Marriott Hotel Regents Park in London has no menu available, but can choose from many other options such as Ribena or Pepsi from Fairfield Catering. The White Horse offers many options including Double Nut Flat White and Macchiato. Louie Louie includes a wide range like Revenant Cider (4.5%) or Orbit Dead Wax Porter (5.5%). All main courses served with vegetables and potatoes and -- from . Apollonia Restaurant offers Red Dog American Sandwiches and Granfort Rose De Cinsault, France.

Nearby Sample Menus

  • Double Lamb Shishlik £10.50
  • Roasted Vegetables £4.00
  • Tandoori Chicken £16.50
  • Diet 7up £1.00
  • Apple Juice £1.50
  • Apple Strudel £5.00
  • Mango Juice £1.50
  • Chicken Soup with Noodles £6.00
  • Homemade Chips £2.00
  • Falafel in Pita £5.00
  • Falafel in Lafa Wrap £6.00
  • Shakshuka £7.50
    • Includes 1 pita.
  • Soup of the Day £4.00
    • With 1 pita bread.
  • Falafel in a Box £6.00
    • 7 falafel balls.
  • Spaghetti with Tomato Sauce £5.00
  • Falafel and Hummus £5.00
    • 7 falafel balls.
  • Ice Cream £3.00
  • Garlic Mushrooms £4.45
  • Fresh Fruit in season £3.00
  • Grilled Sardines £12.50
  • Lamb Kebab £12.50
  • Alexander's Steak - Sirloin cooked in wine, mushrooms, onions & tomatoes £16.95
  • Soutzoukakia - Meatballs cooked in tomato, garlic and oregano sauce, served with rice £10.25
  • Alexander's Special Fish Meze - A selection of cold & hot starters followed by a variety of fish dishes & salad £19.75 per person (min 2 person)
  • Cacik (V) £5.45
    • Cucumber and a hint of garlic in a creamy yoghurt sauce.
  • Patlican Ezme (V) £5.95
    • Grilled aubergine, yoghurtm garlic and olive oil.
  • Kalamar £6.50
    • Freshly fried squids.
  • Humus (V) £5.45
    • Crushed chick peas, tahini, lemon juice and garlic.
  • Imam Bayildi (V) £5.95
    • Aubergine stuffed with onions, tomato and green pepper.
  • Ali Nazik Kebap £18.00
    • Grilled aubergine, garlicm yoghurt and meat or chicken.
  • Humus Kavurma £6.25
    • Pureed chickpeas with tahini, garlic and topped with diced lamb.
  • Yogurtlu Tavuk Beyti £16.50
    • Grilled minced breast of chicken with yoghurt and butter sauce.
  • Breakfast Menu 4 Selection of large pastries (n) Danish, almond croissant, pain au chocolat, pain au raisin & muffins Fruit platter, Selection of sliced tropical & seasonal fruits £5.20
  • Working Lunch Menu 10 £19.85
  • - Asian salmon skewers (gf) Served with spring onion crème fraîche (1pp) -
  • - Granola pots (n) Individual granola pots with Greek yoghurt, honey & fresh fruit -
  • - Courgette & feta fritters (v) Served with smoked paprika yoghurt -
  • - Greek salad verrine (v) (gf) Mini pots with feta, cucumbers, cherry tomatoes, peppers, Kalamata olives & romaine lettuce -
  • - Fruit skewers Served with passion fruit crème fraîche (2pp) -
  • - Grilled vegetable salad verrine (v) (gf) Mini pots with marinated balsamic grilled vegetables, rocket & shaved parmesan -
  • Mint Sauce £0.60
  • Egg Fried Rice £2.45
  • Mint Sauce £0.60
  • Plain Boiled Rice £1.95
  • Peshwari Naan £2.45
  • Garlic Naan £2.35
  • Muttar Paneer (Peas & Cheese) £2.95
  • Dansak £4.50
    • Fairly hot, sweet & sour with lentil.
  • Lamb Dansak (Medium) £8.95
    • Tender lamb deliciously cooked with cumin flavoured lentils, in a traditional dansak sauce. Hot & sour.
  • Chicken Biryani £10.25
  • Madrasi Fish (COD) Curry (Very Hot) £12.45
    • Traditional south Indian curry served in a spicy masala with garlic, tamarind and curry leaves.
  • Ben & Jerry's Strawberry Cheesecake 100ml £3.25
    • Strawberry cheesecake ice cream with strawberries & a thick graham cracker swirl.
  • Lamb Bhuna £8.95
  • Lamb Madurai (Very Hot) £8.95
    • Our own version of the highly popular chilli lamb masala, tender lamb served in a rich tomato and chilli masala sauce.
  • Lamb Pasanda £8.95
    • Sliced marinated lamb cooked in the clay oven, served in a classic creamy korma sauce and cashews.
  • Stir Fried Crunchy Savoy Cabbage & Peas Meal Served with Tarka Daal and Pilau Rice (Hot) £15.00
    • The perfect choice if you fancy a meatless meal. Suitable for vegetarians and vegans.
  • Asparagus (2pcs) £3.80
  • Salmon and Tuna Don £14.50
    • Rice topped with 4 slices of salmon and 4 slices of tuna sashimi, with ginger and wasabi.
  • Softshell Crab Inside Out Roll (8pcs) £9.75
  • Yellowtail (5pcs) £12.50
  • Vegetable Gyoza £6.50
    • Pan-fried vegetable dumplings.
  • Unagi (2pcs) £6.30
    • Barbecued freshwater eel.
  • Salmon Set £19.20
    • 3 salmon sashimi, 5 salmon nigiri, 4pcs salmon avocado roll, edamame, goma seaweed salad.
  • Vegetable Chirashi Don £11.50
    • Rice topped with seasonal Japanese vegetables and pickles with inari tofu, ginger and wasabi.
  • Bacon Breakfast Baguette
    • Rashers of succulent bacon packed in a crusty baguette, which are baked fresh in our shops every day. Enjoy it plain or with sauce of your choice. Bon Appetite!
  • Wrap Platter
    • Our 12-piece wrap platter comes with a selection* of: Mexican Chicken, Mexican Bean, Chargrill Chicken and Tandoori Chicken.
  • Chocolate Cake Bar
    • A chocolate flavoured sponge cake covered with a coating made with Belgian milk chocolate and topped with a milk chocolate flaked bar.
  • Chargrill Chicken Oval Bite
    • Slices of chargrill flavour chicken are layered on fresh salad leaves, tomato and cucumber. With honey-mustard mayonnaise, served in our seeded Oval Bite, you can almost smell the smoky summer barbecue.
  • Golden Syrup Porridge
  • Triple Chocolate Doughnut
    • Packed full of delicious chocolatey flavours such as our belgian white chocolate curls, and Greggs'
  • Festive Bake
    • pieces of chicken breast, sage & onion stuffing and sweetcure bacon in a creamy sage and cranberry sauce. All encased in golden puff pastry with a crunchy crumb topping.
  • HOT TO GO Creamy Porridge
    • Creamy porridge made with jumbo oats, double cream and cinnamon
  • Goldfields Cabernet Shiraz - Australia £16.95
  • GBK Organic Pale Ale 330ml £4.50
  • Chunky Skin - On Fries or Skinny Fries - Great with your burger! £1.00
  • Chargrilled Corn on the Cob - Served with butter N/A
  • Baby Doll Pinot Grigio - New Zealand £16.95
  • Avocado Bacon (RH) - Avocado, crispy bacon, house mayo, relish, salad £8.95
  • Captain Cook - Panko crumbed haddock, tartare sauce, picked onion, rocket £8.75
  • GBK Salad - Sliced avocado, semi-dried & cherry tomatoes, mixed leaves, toasted seeds, honey mustard dressing £6.95
  • Homemade Mayo £1.00
  • American Style Cheese £1.00
  • Smokey BBQ Sauce £1.00
  • Southwest Sauce £1.00
  • Mexicali £8.00
    • Guacamole, salsa and Southwest sauce.
  • 3 Pulled Pork Orbs with Beetroot Ketchup £6.00
  • Fentimans Rose Lemonade 275ml £3.00
  • Fried Chicken £3.00
  • Calzone contadino - Tomato sauce, mozzarella cheese, artichokes, olives, peppers. £9.80
  • Anatra al sapore di bosco - Pan fried duck breast with raspberry and brandy sauce on a bed of rocket £19.90
  • Tiramisu’ - Pick me up. £4.90
  • Pappardelle al brasato - Leg of beef meat, olive oil, onion, garlic, carrots, celery, sage, red wine & tomato sauce £10.90
  • Cotoletta alla milanese con patate fritte - Chicken breast milanese style served with chips. £12.90
  • Calzone al cotto - Tomato sauce, mozzarella cheese, roast ham, mushrooms and pepperoni salami. £10.90
  • Paglia e fieno al ragu - Home made long egg pasta with classic red meat ragu. £10.90
  • Macedonia di ananas - Fresh pineapple salad. £4.50
  • King Prawns £18.50
  • Arnavut Ciger £8.50
    • Albanian style lamb’s liver, onion & parsley.
  • Rice £3.50
  • Kıymalı Kaşarlı Pide £12.50
    • Minced lamb, mozzarella, tomato, red & green peppers and egg.
  • Mixed Kebab (Large) £24.50
    • Lamb Shish, Chicken Shish, Adana Kebab, Ribs 2pcs & Chicken Wings 2pcs.
  • Yoğurtlu Tavuk Şiş £17.50
    • Lean chunks of chicken breast skewered and grilled over charcoal chopped on a bed of bread, topped with tomato sauce and yogurt then drizzled with butter; served with salad.
  • Sucuklu Kaşarlı Pide £12.50
    • Turkish beef sausage, red & green peppers, tomato, egg and mozzarella.
  • Kuşbaşılı Kaşarlı Pide £12.50
    • Diced lamb, mozzarella, red & green pepper, parsley, tomato.
  • Whole Bottle of Baileys £70.00
  • Ewa Agoyin and Plantains £10.00
    • Beans with mild tomato sauce.
  • Assorted Meat £14.00
  • Fried Plantain (Dodo) £5.00
    • Fried Large Bananas.
  • Fresh Fish (Whole) £28.00
  • Stockfish £22.00
  • Pounded Yam £2.00
    • Yam flour processed with hot water.
  • Becks £8.00
  • Vegetable Spring Rolls (V) £5.50
    • Crispy Chinese pancakes filled & rolled w/a sweet chilli dip.
  • Chicken Satay £5.95
    • Skewered & grilled chicken w/a peanut sauce.
  • Spiced Broccoli Stir Fry (V) (VE) (VG) £4.65
  • Duck & Ginger £4.65
  • Banana Katsu (V) £5.95
    • Deep fried banana coated in panko breadcrumbs and peanuts served with vanilla ice cream and a toffee cinnamon sauce.
  • Grenache Rose £18.60
    • Languedoc-Roussilllon, France.
  • Tiger 330ml £4.45
  • Picpoul De Pinet (V) (VE) £20.80
    • Languedoc-Roussillon, France.
Chats Bar - London Marriott Hotel Regents Park

Chats Bar - London Marriott Hotel Regents Park

location

Address

London Marriott Hotel Regents Park, 128 King Henry's Road NW3 3ST

phone

Phone

None

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Finger Food

features

Features

Location
London Marriott Hotel Regents Park, 128 King Henry's Road NW3 3ST
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