Charcoals cafe in Glasgow Menu

 Starters

• Masala Popadoms (GF) £3.95
  • Served with mix pickle, mango chutney, raita and spiced onions.
• 2 Crispy Popadoms and Dips (GF) £2.95
  • Served with mix pickle, mango chutney, raita and spiced onions.
• Vegetable Pakora (GF) £3.25
  • Mixed vegetables with some spices, battered in gram flour and deep fried.
• Chicken Pakora (GF) £3.95
  • Marinated chicken strips battered in gram flour and deep fried.
• Chana Chaat (GF) £3.95
  • Sweet ‘n’ sour chick peas with chaat masala.
• Garlic Malai Mushrooms (GF) £3.95
  • Hand picked, cooked to perfection with garlic and cream.
• Poori £4.95
  • Light and crispy deep fried Indian bread with your choice of filling.
• Lahori Fish Pakora (GF) £4.95
  • Spicy fillet coated with gram flour and fried.
• Onion Bhaji (GF) £3.25
  • Finely sliced onions mixed with spicy gram flour, spices and deep fried.
• Meat Samosa £3.95
  • A savoury pastry stuffed with lamb mince.
• Vegetable Samosa £3.25
  • A savoury pastry stuffed with spiced mixed vegetables.
• Prawn Cocktail £3.25
  • Prawns smothered in marie rose sauce and garnished with chopped tomatoes and cucumber.
• Chilli Paneer (GF) £5.95
  • Indian cottage cheese cooked with Indian spices.
• Aloo Tikki (GF) £3.95
  • An Indian street food made with mashed potatoes, peas and onions.
• King Prawn Butterfly (GF) £7.95
  • A selected king prawn coated with spices and deep fried.

 Tandoori Starters

• Chicken Tikka (GF) £5.95
  • Chunks of chicken skewed after marinating and cooked over charcoal.
• Chicken Chaat (GF) £5.95
  • Chicken drumsticks marinated and cooked over charcoal.
• Lamb Tikka (GF) £5.95
  • Lamb fillet skewed after marinating and cooked over charcoal.
• Lamb Chops (GF) £5.95
  • Tender chops cooked over charcoal.
• Mango Chicken Tikka (GF) £5.95
  • Chicken marinated with exotic spices, fresh mangoes and cooked over charcoal.
• King Prawn Tandoori (GF) £7.95
  • A dish fit for a King, jumbo sized prawns left to marinate in a delicious blend of the finest and freshest herbs.
• Murgh Malai Tikka (GF) £5.95
  • Chicken covered in yoghurt, cream and marinated with spices, then cooked over charcoal.
• Chicken Hara Bhara Kebab (GF) £5.95
  • Chicken marinated with mint sauce, coriander and touch of green chillies, then cooked over charcoal.
• Chapli Kebab (GF) £5.95
  • Minced kebab, made from lamb with various spices in the shape of patty, originated from Peshawar in North Pakistan.
• Salmon Tikka (GF) £6.95
  • Spicy and tangy pieces of Salmon grilled to perfection makes for a delectable treat.
• Seekh Kebab (GF) £5.95
  • Prepared with minced meat mixed with spices and grilled over charcoal.

 Tandoor & Grills

• Chicken Tikka (GF) £10.95
  • Chunks of chicken skewed after marinating and cooked over charcoal.
• Murgh Malai Tikka (GF) £10.95
  • Chicken covered in yoghurt, cream and marinated with spices, then cooked over charcoal.
• Lamb Tikka (GF) £12.95
  • Lamb fillet skewed after marinating and cooked over charcoal.
• Mango Chicken Tikka (GF) £10.95
  • Chicken marinated with exotic spices, fresh mangoes and cooked over charcoal.
• Salmon Tikka (GF) £13.95
  • Spicy and tangy pieces of Salmon grilled to perfection makes for a delectable treat.
• Chicken Hara Bhara Kebab (GF) £10.95
  • Chicken marinated with mint sauce, coriander and touch of green chillies, then cooked over charcoal.
• King Prawn Tandoori (GF) £17.95
  • A dish fit for a King, jumbo sized prawns left to marinate in a delicious blend of the finest and freshest herbs.
• Lamb Chops (GF) £12.95
  • Tender chops cooked over charcoal.
• Chapli Kebab (GF) £11.95
  • Minced kebab, made from lamb with various spices in the shape of patty, originated from Peshawar in North Pakistan.
• Tandoori Chicken (GF) £10.95
  • On the bone chicken marinated in a mixture of yoghurt & spicy tandoori masala.
• Tandoori Mix Grill (GF) £14.95
  • Selection of seekh kebab, lamb chops, lamb tikka, chicken tikka & tandoori chicken.
• Chef’s Special: Chicken Tikka Charcoals (GF) £12.95
  • Selection of mango tikka, chicken hara bhara and murgh malai tikka.
• Seekh Kebab (GF) £11.95
  • Prepared with minced meat mixed with spices and grilled over charcoal.

 Connoisseur’s Choice

• Chasni (GF) £8.95
  • Tangy, creamy and sweet.
• Balti (GF) £8.95
  • A curry based on tadka and pyaz with turmeric and garam masala.
• Makhani (GF) £8.95
  • Tomato based curry, packed with spice and a rich creamy sauce.
• Korma (GF) £8.95
  • Mild and creamy - ideal for the milder palate.
• Malaidar (GF) £8.95
  • Try this healthy curry full of spinach goodness.
• South Indian Garlic Chilli (GF) £8.95
  • A must for the hot curry lovers.
• Jalfrezi (GF) £8.95
  • A delight fully flavourful curry with lots of pyaz and shimla mirch.
• Dopiyaza (GF) £8.95
  • Middle Eastern dish from Afghan cuisine, prepared with a large amount of onions.
• Bhoona (GF) £8.95
  • Tomato based curry with a thick sauce and it’s origin can be traced to the Bengal area of northeast India and western Bangladesh.
• Jaipuri (GF) £8.95
  • A medium hot Rajasthani dish with peppers, mushrooms, onions and a touch of green chillies, simmered in jaipuri spices.
• Rogan Josh (GF) £8.95
  • Strutting around in your nicest traditional finery and feeling like royalty. A curry of Persian origin, now popular in Kashmir area.
• Patia (GF) £8.95
  • A tomato based Parsi dish, sweet and sour in flavour.
• Madras £8.95
  • An authentic curry from Southern region (Madras) of India, has delicious flavour of madras curry powder. Even hotter than our South Indian garlic chilli.

 Chef’s Favourites

• Rara Gosht (GF) £10.95
  • A very unique lamb recipe as it combines the lamb pieces with keema together.
• Butter Chicken (GF) £9.95
  • Invented in Delhi in 1970’s, mildly spiced and slightly sweet and accessible to all tastes.
• Adraki Gosht (GF) £10.95
  • A medium hot curry of lamb with fresh adrak along with flavour of pyaz.
• Tikka Masala (GF) £10.95
  • The most popular Indian dish in the United Kingdom, the sauce is creamy and orange coloured with tadka, tomatoes and onions.
• Chicken Tikka Jhatpat (GF) £10.95
  • Chicken cooked with green herbs, black pepper and cheese - this is something special!
• Fish Masala (GF) £14.95
  • South Indian Masala curry prepared with coconut milk, black pepper, turmeric and garam masala.
• Keema Aloo (GF) £10.95
  • Keema, a traditional meat dish from South Asia mixed with tender potatoes makes this dish full of flavour.
• Jhinga Masala (GF) £16.95
  • King size prawns marinated with haldi powder and coconut milk, cooked in a delicious sauce.
• Chicken Desi (GF) £9.95
  • This punjabi on the bone dish is famous across whole Pakistan and India, available at many roadside dhabas and restaurants.
• Lamb Desi (GF) £10.95
  • Popular in South Asian Countries, a desi style on the bone lamb curry.
• Kofta Curry (GF) £10.95
  • Kofta is a family of meat ball dishes famous in India, Pakistan & Bangladesh, consists of ball of minced or ground meat.
• Palak (GF) £10.95
  • Saag wala chicken or lamb, a nutrient rich low fat and low calorie meal.
• Charcoals Goldie (GF) £10.95
  • 7 lentils cooked together in chef’s special spices, chicken or lamb.
• Murgh Chole (GF) £10.95
  • Taste the flavour of punjab, specially Lahore, in this wholesome, rich and aromatic chicken and chickpea curry.
• Nihari £11.95
  • A stew consisting of slow-cooked meat (on the bone).

 Biryanis

• Chicken Biryani (GF) £11.95
  • A popular mixed rice dish with chicken.
• Lamb Biryani (GF) £12.95
  • A popular mixed rice dish with lamb.
• King Prawn Biryani (GF) £17.95
  • Spicy, tangy and utterly delicious a truly awesome meal for all king prawn lovers.
• Special Dum Biryani (GF) £13.95
  • Charcoal’s popular biryani with a combination of prawn, chicken and lamb.
• Vegetable Biryani (GF) £10.95
  • If you want a rice dish, that is more than a rice dish, then this is the one to make, made with seasonal vegetables and rice.

 European Main Courses

• Sirloin Steak with Chips £12.95
• Chicken Steak with Peri Peri Sauce £11.95
• Haddock ‘n’ Fries £10.95

 Vegetable Selection

• Bombay Potatoes (GF) £5.95
  • Looking to add a little kick to your potatoes? Try this one. Gently spiced rather than hot-hot, popular Indian dish with a sprinkle of chopped coriander & lemon juice.
• Tarka Daal (GF) £5.95
  • Dal (lentil) fry is a delicious and sumptuous bowl of health, high in protein and fibre.
• Chana Masala (GF) £5.95
  • The name says it all. Chana (chickpea) masala (spices) cooked in tangy tomato based sauce.
• Aloo Saag (GF) £5.95
  • Flavoursome spinach and potato stir fry, infused with our chef’s spices, one of the UK’s favourite dishes.
• Saag Paneer (GF) £5.95
  • Classic desi dish of cooked spinach with cubes of fried paneer cheese, hearty and filling vegetarian meal.
• Aloo Gobi (GF) £5.95
  • Vegetarian dish from the Indian subcontinent made with potatoes, cauliflower and mixed spices, a bit drier than other dishes.
• Mushroom Malai Bhaji (GF) £5.95
  • A perfect combination of creamy flavours with delicious hand picked mushrooms and spinach puree, perfectly goes with roti.
• Paneer Makhani (GF) £5.95
  • Cottage cheese simmered in a delicious and creamy onion tomato sauce, rich with traditional butter and a garnish of cream on top.
• Bhindi Bhaji (GF) £5.95
  • Okra cooked with spices, it makes a great addition to an Indian feast.
• Pakora Kadhi (GF) £5.95
  • Delicious, crispy fried vegetable pakora simmered in freshly prepared creamy sauce blended with sour yoghurt and besan.
• Baingan Bharta (GF) £5.95
  • Roasted mashed aubergines with tomatoes, onions, chillies and some aromatic spices.
• Dal Palak (GF) £5.95
  • Best combination of rich assorted lentils (dal), fibre rich spinach (palak) and magical ghee tempered with spices, goes very well with jeera rice or paratha.
• Aloo Rajma (GF) £5.95
  • Super simple flavoursome curry cooked with kidney beans, potatoes and classic Indian spices.
• Dal Makhni £5.95
  • Dal Makh-nee, ‘buttery lentils’, popular dish from the Indian sub continent.

 Rice

• Basmati Fried Rice (GF) £2.75
  • Cooked rice that has been stir fried.
• Basmati Boiled Rice (GF) £2.25
  • Pure and plain.
• Mushroom Pilau Rice (GF) £3.25
• Egg Fried Rice (GF) £3.25
• Chana Pilau Rice (GF) £3.25
• Peas Rice (GF) £3.25
• Coconut Rice (GF) £3.25
• Keema Rice (GF) £3.25
• Jeera Rice (GF) £3.25

 Sundries

• Aloo Paratha £3.50
  • Unleavened dough, stuffed with a mxture of mashed potatoes and spices, cooked on hot tava with butter.
• Chapati £1.30
  • Made of whole wheat flour salt and water, cooked on tava.
• Chilli Nan £2.95
  • Layered with green chillies & green coriander & buttered.
• Chilli Cheese Nan £3.50
  • As chilli naan but with cheese & buttered - chef’s speciality!
• Garlic Nan £2.95
  • Layered with fresh garlic and green coriander.
• Garlic Cheese Nan £3.50
  • Layered with fresh garlic, green coriander and cheese.
• C.C.C. Nan £3.50
  • Chilli, cheese and coriander.
• Keema Nan £3.50
  • Stuffed with spicy minced lamb and green herbs.
• Peshwari Nan £3.50
  • Stuffed with sultanas, almonds and fresh mango.
• Plain Nan £2.25
  • Plain and simple.
• Masala Popadoms (GF) £1.00
  • Spicy popadoms.
• Popadoms £0.75
  • Thin and crisp bread.
• Raita £1.50
  • Traditional dish of cucumber and yoghurt.
• Tandoori Roti £1.50
  • Wholewheat dough baked in the tandoor.
• Special Chapati (GF) £2.00
  • Gluten free.
• Chutneys £0.95
  • Mint sauce, spiced onions, lime & chilli pickle, mango chutney.

74 Trongate, g15ep, Glasgow G1 5EP, Scotland

Glasgow Restaurants

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