Chaophraya Glasgow in Glasgow Menu

 Start or Share

• Crispy Pork Belly £8.95
  • Crispy belly pork stir-fried with onions, garlic, red and green peppers, served with salt and pepper.
• Pork Spare Ribs £8.45
  • Grilled pork spare ribs marinated with fresh Thai herbs and barbecue sauce, served with pineapple.
• Chicken Satay £7.95
  • Our classic dish of chicken bamboo skewers, charcoal grilled and served with peanut sauce and Thai sweet relish.
• Grilled Pork Skewers £7.95
  • Famous on the streets of Thailand. Pork is marinated with coconut milk, coriander, garlic, palm sugar, honey & oyster sauce. Aroy jing jing (delicious, trust us!)
• Chicken Spring Rolls £7.45
  • Hand-rolled crispy spring rolls filled with chicken, carrot, cabbage, Chinese mushroom and vermicelli with sweet chilli sauce.
• Vegetable Spring Rolls (V)(VG) £6.45
  • Hand-rolled crispy spring rolls filled with carrot, cabbage, Chinese mushroom and vermicelli with sweet chilli sauce.
• Sweetcorn Cakes (V) £6.95
  • Traditional style sweetcorn cakes, deep-fried with red curry and kaffir lime leaf served with sweet chilli sauce.

 Soup

• Tom Yum (Medium) £6.95
  • A distinctive hot and sour soup with lemongrass, galangal, roasted chillies and lime leaves flavoured with Thai herbs.
• Tom Kha (Mild) £6.95
  • An aromatic Thai soup with galangal, lemongrass, chillies, coconut milk and kaffir lime leaves.

 Salad

• Crispy Duck Salad (Medium) £10.95
  • Roasted crispy duck strips tossed in a chilli and lime dressing with pomegranates, spring onions, red onions, tomatoes, celery and Sriracha sauce.
• Spicy Beef Salad (Medium) £14.95
  • Slices of grilled 21 day dry-aged sirloin steak mixed with grapes, celery, tomatoes, red chillies and a mixed salad.
• Papaya Salad (Hot) £8.95
  • Served cold and fresh, a salad of shredded papaya, dried shrimps, carrots, cherry tomatoes and fine beans pounded with a pestle and mortar with lime, garlic, fish sauce, peanuts, chillies and palm sugar.
• Vegetarian Papaya Salad (V)(VG)(Hot) £7.95
  • Served cold and fresh, a salad of shredded papaya, carrots, cherry tomatoes and fine beans pounded with a pestle and mortar with lime, garlic, fish sauce, peanuts, chillies and palm sugar.

 Curry

• Jungle Curry (Hot) £13.95
  • Chef Poom’s own recipe originating from the forests of Northern Thailand. A very spicy curry with bamboo, papaya, green beans, kra chai and basil.
• Thai Red Curry (Mild) £11.95
  • Our classic red curry made from dried red chillies blended with coconut milk, bamboo shoots and basil.
• Thai Green Curry (Medium) £11.95
  • Our original recipe curry with coconut milk, courgettes and beans garnished with sweet basil and chillies.
• Sous Vide Beef Panang Curry (Mild) £14.95
  • Slow cooked beef simmered in a creamy panang sauce with green beans, chillies and finished with kaffir lime leaves.
• Tofu Panang Curry (V)(VG)(Mild) £11.95
  • Tofu simmered in a creamy panang sauce with green beans, chillies and finished with kaffir lime leaves.

 Grill & Steam

• Tamarind £9.95
  • Tofu in palm sugar and tamarind sauce topped with fried shallots, cashews and dried chillies. Served with seasonal vegetables.
• Grilled Chicken Thai Style £15.95
  • Grilled chicken marinated with aromatic Thai herbs and spices. Served with a spicy papaya salad.
• Belly Pork with Spices £13.95
  • Belly pork slow cooked for eight hours in oyster sauce, star anise and cinnamon served with pak choi.

 Stir Fry

• Traditional Black Pepper Sauce £11.95
  • Kim’s local recipe. Stir-fried with black pepper sauce, garlic, onions and peppers.
• Sweet & Sour £10.95
  • Crispy chicken or tofu stir-fried with sweet and sour sauce served with pomegranates, peppers, pineapple, tomatoes and onions.
• Ginger Mushrooms £10.95
  • A traditional stir-fried dish of mushrooms sautéed with Thai ginger, spring onions and red bell peppers.
• Chicken Cashew Nuts (Mild) £12.95
  • A popular traditional dish of stir-fried chicken with cashew nuts, onions, mushrooms, peppers with a roasted red chilli sauce and crispy chilli.
• Crispy Pork Belly with Thai Basil (Medium) £12.95
  • Crispy pork belly served with sugar snap peas and peppers mixed with fresh chillies, garlic and hot basil leaves.
• Aromatic Red Curry (Medium) £11.45
  • A different take on our classic red curry. A stir-fry of green beans, wild ginger, lime leaves and fresh green peppercorns with red curry sauce.

 Sides

• Steamed Jasmine Rice (V)(VG) £3.45
• Egg Fried Rice (V)(VG) £3.95
• Coconut Rice (V)(VG) £3.95
• Asparagus, Mushroom, Carrot, Broccoli & Pak Choi (V)(VG) £4.45

 Desserts

• Pineapple & Coconut Moelleux £7.45
  • A moist sponge with chunks of pineapple and grated coconut.
• Clementine Tart £7.45
  • With a chocolate pastry base.
• Mango Sticky Rice £7.45
  • Succulent mango served with a sweet sticky rice.

The Townhouse, Nelson Mandela Place, Glasgow G1 2LL, Scotland

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