Chalk and Cheese in Norfolk Menu

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Chalk and Cheese in Norfolk has no menu available, but can choose from many other options such as Louis Roederer Brut Premier or Laurent Perrier Rose - France from Murphy's Sport Bar. Pizza Express offers many options including Sauvignon Blanc and Pinot Grigio. Pizza-Il-Forno includes a wide range like Plain Steamed Rice or Saute Potatoes. Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits and Selection of Ice Creams & Sorbets from . The Crown Inn offers Mare Blu and Sweet Lacy.

Nearby Sample Menus

Tuna & Mayo £4.75
Chicken Stilton & bacon - Butterfly chicken breast smothered in a creamy Stilton sauce topped with bacon £11.75
Sizzling Cajun chicken - Butterfly chicken breast grilled in peppers, onions, tomatoes, and blackened Cajun spices £11.25
Prawn £5.25
Sausage £6.25
Sauces freshly made to order to accompany your steak £2.50
Ploughman’s lunch - A generous selection of mixed cheeses and pickles served with a warm baguette £7.50
Fillet Steak - Prime local steak cooked to your liking served with onion rings, tomato and mushrooms £19.95

CRAB & AVOCADO SALAD Crab meat and avocado mixed with light spices £4.95
MURGH BANJARA Julienne of chicken breast with bell peppers, onion, tomato and spices. £7.95
Vanilla or Chocolate ice cream £2.95
Gle nmorangie Single Malt £2.50
MURGH CHETTINAD Chicken cooked in a hot masala of red chilli , curry leaf and mustard seeds, a south Indian speciality. £7.95
JHINGA PERI PERI Char-grilled tiger prawns sauté with ginger, garlic and crushed dry red chilli £12.95
LUCKNOW SHEEK KEBAB Spiced lamb minced and soft cheese moulded on to skewers and tandoored. £4.50
Italian Coffee £3.50

Warm Garlic Pitta Bread (V) - served with houmous, taramasalata and tzatziki £3.95
Sticky Szechuan Spiced Pork Belly - served with sticky sesame seed rice and soy and ginger pak choi £12.45
Espresso £1.95
Spanish Meatballs - pork and beef Spanish style meatballs in spicy tomato sauce £4.45
Latte £2.50
Prawn Dumplings - Chinese style prawn dumplings, served with wilted pak choi and hot and sour dipping sauce £4.95
Homemade Chicken Liver and Sweet Sherry Parfait - served with crisp breads and fig chutney £4.95
Lashford’s Sausage and Mash - award winning Lashford’s sausages, served with creamy mash, red onion jam, peas and red wine gravy £9.95

Raspberry and Almond Bakes
- raspberry and almond bakes are made up of a shortbread base and sponge sandwiched with a raspberry flavoured filling, topped with almond flakes.
Pain au Chocolat
- Kick start your day with a deliciously decadent chocolatey treat. Perfect with a cup of tea or coffee, a light and buttery Pain au Chocolat will have you up and running in no time!
Mature Cheddar Cheese and Chutney Toastie
- The cheese is accompanied in the bread with caramelised onion and ale chutney and topped with Bechamel sauce and grated cheddar and edam cheese.
Doughnut Platter
- Our doughnut platter has 12 delicious ring doughnuts including some of our most popular : Glazed Ring Doughnut, Sugar Strand Doughnut, Iced Ring Doughnut and not forgetting our Milk Chocolate Ring Doughnut.
Ham Cheese and Pickle Sandwich
- This British culinary classic has stood the test of time, and we're not surprised in the slightest. With the perfect combination of sweet, salty, tangy and tasty - the Ham, Cheese and Pickle sandwich, makes it debut to our Summer menu.
Peri Peri Chicken Baguette
- Cooked sliced peri peri style chicken, mild Cheddar cheese with chilli, chipotle chilli sauce, mixed peppers and peri peri style mayonnaise in a crusty white baguette.
Belgian Bun
- Finished with fondant icing and topped with a crowd-pleasing glacé cherry.
Beef and Vegetable Pasty
- Delicious West Country classic is packed with chunks of prime steak and mince beef, with potato and onion. Plus, to give it our own touch we add carrots and peas.

Jacket potato £1.50
Curly fries with cheese £2.45
Fisherman's Pie - Salmon, white fish and prawns in a creamy sauce topped with mashed potato and cheese and served with vegetables £8.75, Small Portion: £5.25
Deep Fried Crab Cakes - Served with salad garnish and tomato salsa £4.95
Warm Strips of Beef - Strips of norfolk beef sautéed with red onions and served with horseradish and mayonnaise £8.25
Creamy Garlic Mushrooms - Button mushrooms in a creamy garlic sauce on ciabatta, topped with stilton £4.95
Pan Seared Fillet of Sea Bass - Served with sauteed potatoes, wilted spinach, chive beurre blanc and a selection of vegetables £9.95
Oven Roasted Duck Breast - Served with a fondant potato, poached pear, vanilla jus and a selection of vegetables £13.95

Quorn Balti £8.50
- Spices are roasted and ground to create the most aromatic spice mixtures. Combined with coriander, fenugreek & mint to give the balti dish its distinctive taste. Served with plain naan bread.
Lamb Korai £8.50
Onion Raitha (Onion in Yogurt) £1.50
King Prawn Shatkora £12.95
Quorn Hyderabadi Biryani £8.50
- Slow cooked quorn with fragrant basmati rice blended with ghee (Indian butter) for a complete flavor, served with a separate vegetable curry.
Fish Frezie (Fresh Tilapia Fish Fillet) £9.50
- A medium to hot spiced dish cooked with onions, green and red peppers, and fresh coriander.
Chicken Tikka £3.95
- Succulent pieces of chicken cooked in our clay oven with fresh herbs and peppers.
Tilapia Tikka Masala £9.50
- Boneless fish cooked by slow heat then prepared with thick creamy tikka masala sauce.

Coffee £1.85
Lambs Liver & Bacon - Served with a choice of potatoes & Vegetables ££9.95
Ham & Stilton £5.85
Lasagne - Served with salad & garlic bread £9.45
Espresso £1.85
Bacon & Cheddar £6.25
Sausage & Onion £5.95
Calamari - Served with a salad garnish £5.95

Chalk and Cheese

East of England > Norfolk > Chalk and Cheese

Address

1 Eastgate Street, Shouldham, King's Lynn PE30 1QX, England

Phone

None

Email

info@chalkandcheesenorfolk.co.uk

Opened hours

Monday: 9:00 AM – 11:30 PM, Tuesday: 9:00 AM – 11:30 PM, Wednesday: 9:00 AM – 11:30 PM, Thursday: 9:00 AM – 11:30 PM, Friday: 9:00 AM – 11:30 PM, Saturday: 9:00 AM – 11:30 PM, Sunday: 10:00 AM – 10:00 PM