CAU Tunbridge Wells in Kent Menu

CAU Tunbridge Wells in Kent has no menu available, but can choose from many other options such as All Day Breakfast or Deal of the Day from 3 Sixteen. L J Chinese Cuisine offers many options including Meal E (4-6 Persons) - Cripsy Aromatic Duck (Half), King Prawns with Green Pepper, Fillets of Beef, Roast Pork with cashew Nuts, Chicken in Szechuan Sauce, Singapore Style Rice Noodles, Egg Fried Rice and Meal D (For 4 Persons)- Barbecued Spare Ribs, Beef with greens in oyster sauce, king prawns with mushrooms, chicken with green pepper, shredded beef, singapore style rice noodle, egg fried rice. Ask Central includes a wide range like Prosecco or Rose Provence. Kouros Red Wine and Kouros White Wine from . Manos Fresh Food Bar offers All Bar One and British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits.

Nearby Sample Menus

Golden River (sample menu)
  • Beef with Tomatoes £4.20
  • Plain Boiled Rice Small: £1.70, Large: 2.10
  • Chicken with Sweet Corn £4.10
  • Spicy Chicken Wings in Salt & Chilli £3.10
  • Shrimps Chop Suey £3.90
  • Roast Duck Chinese Style £4.60
  • Pork Fried Rice with BBQ Sauce £4.30
  • Roast Duck with Green Peppers in Black Bean Sauce & Chilli £4.60
Philpotts (sample menu)
  • New England Salad £4.25
  • Can - Tango £0.95
  • Fruit - Red Apple £0.50
  • Grilled tomato sandwich £1.65
  • Tuna and Sweetcorn £3.00
  • Philpotts Signature Salad £4.25
  • Tyrrells Crisps - Cider vinegar & Sea Salt £0.95
  • San Pellegrino - Aranciata £1.20
The Raj (sample menu)
  • butter chicken prepared in a delicious and creamy butter sauce, mild and tasty. £5.95
  • set meal d - veg for 1 1 poppadom, 1 onion bhaji, 1 vegetable balti, 1 rice & 1 stuffed naan £6.95
  • egg fried rice stir fried with eggs and light spices £1.95
  • - CHICKEN TIKKA / LAMB TIKKA £5.60
  • - CHICKEN TIKKA / LAMB TIKKA £5.60
  • fish tikka balti £5.30
  • - CHICKEN / PRAWN / MEAT £4.60
  • - CHICKEN TIKKA / LAMB TIKKA £5.65
Wing Wah (sample menu)
  • Won-Ton Noodle Soup -
  • *Mixed Seafood in Green Curry Thai Style -
  • Peking Style Spare Ribs -
  • Sirloin Beef -
  • Satay Squid -
  • *Chicken in Satay Sauce -
  • Congee with Mixed Seafood & Meat -
  • Cod Fillet -
Kings Head (sample menu)
  • Chicken, Bacon and Cheese Burger - with mayo, lettuce, tomato, red onion and fries £10.75
  • Fillet of Salmon - served with butter wilted greens, béarnaise sauce and courgette ribbons £14.45
  • Free Range Egg Mayonnaise and Cress (V) £4.95
  • Sticky Szechuan Spiced Pork Belly - served with sticky sesame seed rice and soy and ginger pak choi £12.45
  • Seafood Linguine - fresh egg linguine pasta, king prawns, mussels and crayfish in a creamy white wine sauce, served with garlic ciabatta £12.95
  • Tear and Share Flatbread - garlic flatbread with mozzarella, chicken breast and red onion, finished with herb crème fraiche £9.95
  • American Hot - pepperoni, tomato, jalapenos, green chillies and chilli flakes £9.95
  • Bocconcini (V) - marinated mozzarella balls with roast cherry tomatoes and served with basil and olive oil £4.45
La Tasca (sample menu)
  • Mella Rossa £4.95
  • Garlic Dough Bites (V) £3.75
  • The Brooklyn £8.50
    • Pepperoni, Ham & Pancetta Meat Feast
  • Diet Coke 330ml £2.75
  • Merlot del Veneto, Via Nova, Italy £22.95
  • Large Fries £3.75
  • The Sloppy Joe £8.50
    • Classic Mac & Cheese smothered with our house Bolognese
  • Stella Artois £4.95
Zizzi Restaurants (sample menu)
  • tartufo al Cioccolato - a rich, dark chocolate mousse served with crushed hazelnuts and amaretti biscuits with a dash of frangelico hazelnut liqueur. N/A
  • Calamari (Small) - Crispy rings of squid with a garlic and basil aioli dip N/A
  • Pollo Focaccia - Juicy, half roast chicken marinated in rosemary and garlic on freshly baked roasted tomato focaccia. with a green bean, rocket and riserva cheese salad N/A
  • Tomato and Pesto Bread- Focaccia topped with tomato passata and green pesto. N/A
  • Gelati e Sorbetti - Choose three scoops of Kitty Travers organic milk gelato or dairy-free sorbetto. You can choose your scoops. Just ask for flavours on the day of your party. N/A
  • Antipasti Zizzi (Big) - Italy on a plate. prosciutto, speck, coppa, finocchiona, bufala mozzarella, slow roasted tomatoes and olives. N/A
  • insalata bistecca e funghi - mixed salad with slices of steak, mushrooms, red onion and baby plum tomatoes. dressed in white balsamic, topped with grana padano cheese. N/A
  • Garlic Bread with Mozzarella- Garlic bread topped with mozzarella and caramelised balsamic onions. N/A
Northfleet Fish Bar (sample menu)
  • Steak & Kidney £3.40
  • Salt and Pepper Squid £4.00
  • Scampi & 1/2 Chips (4) £3.00
  • Egg £0.60
  • Homemade Tartare Sauce £1.50
  • Chicken Burger £4.90
  • Large £3.10
  • Spam Fritters £2.20
Kings Head (sample menu)
  • Roast Vegetables and Goats Cheese (V) £5.45
  • Mixed Salad (V) - roast cherry tomatoes, cucumber, red onion, peppers and mixed leaves with French dressing £7.45
  • King’s Head Cheese Plate - Hereford Hop Mature Cheddar, Shropshire Blue and Somerset Brie, served with celery, red grapes, fig chutney and biscuits £6.95
  • Cajun Chicken Burger - with mayo, lettuce, tomato, red onion and fries £9.75
  • Fillet of Salmon - served with butter wilted greens, béarnaise sauce and courgette ribbons £14.45
  • Homemade Crumble of the Day - with a choice of custard or ice cream £4.95
  • Sticky Szechuan Spiced Pork Belly - served with sticky sesame seed rice and soy and ginger pak choi £12.45
  • Florentine (V) - buffalo mozzarella, spinach, olives and free range egg £9.95
Anchor Inn (sample menu)
  • Adults All 3 Courses £10.00
  • Garlic Bread £1.00
  • Bread & Butter slice 20p
  • Beans 50p
  • Homemade Chilli Con Carne Spicy chilli served with rice or chips and garlic bread. £5.95
  • Homemade Cottage Pie Minced beef, onions and veg topped with fluffy mashed potato, served with mixed vegetables and onion gravy £5.75
  • Broccoli and Cream Cheese Bake Broccoli and diced onions in a white sauce & cream cheese topped with sliced potato and parmesan served with gaarlic bread & salad £6.75
  • Chicken Tikka Massala A medium spiced chicken curry served with either rice or chips and onion bahji £5.95
Belgian Cafe (sample menu)
  • Dough Balls (V) £3.95
    • 10 dough balls all served with garlic butter or balsamic vinegar & olive oil.
  • Mezzaluna £9.95
    • Half pizza, half calzone with ham, salami & olives.
  • Belgian Cafe (Spicy) £11.25
    • Tomato sauce, mozzarella, olives, bacon, chicken, frankfurter & chilli.
  • Focaccia Nera (V) £5.95
    • Pizza bread with garlic oil and olives.
  • Tonna e Cipolla £9.45
    • Tomato sauce, mozzarella, tuna, red onion.
  • Mattador £10.25
    • Tomato sauce, mozzarella, chicken, salami, pesto, parmigiano cheese.
  • Pugliese £9.45
    • Tomato sauce, mozzarella & Mixed vegetables.
  • San Daniele £9.95
    • Tomato sauce, mozzarella, parma ham, rocket, parmigiana cheese.
Greggs Plc (sample menu)
  • Vegetarian Sandwich Platter
    • Vegetarian Sandwich Platter
  • Classic Sandwich Platter
    • comes with: Chicken Salad, Tuna Mayonnaise & Cucumber, Egg Mayonnaise, Cheese and Onion and Ham Salad.
  • Pigs under Blankets Baguette
    • Cooked pork sausage, cooked sweetcure bacon with smoke flavouring and cooked pork, onion & sage stuffing with a port and cranberry sauce in a white baguette.
  • Chocolate Cake Bar
    • A chocolate flavoured sponge cake covered with a coating made with Belgian milk chocolate and topped with a milk chocolate flaked bar.
  • Mixed Grapes £2.15
    • We fill our fruit pot with bunches of juicy seedless red and green grapes. You can now get this as part of our Breakfast deal from with a hot drink, 250ml Orange Juice or 500ml Water.
  • Tuna Crunch Pasta
    • Made up of cooked pasta, dressed with a delicious red pepper and mixed vegetable mayonnaise. Topped with tuna, pickled vegetables and chopped chives.
  • Tropical Fruit Pot
    • tasty pot of pineapple, mango and melon.
  • Glazed Ring Doughnut
    • A ring doughnut topped with fondant icing
The White Rabbit Restaurant (sample menu)
  • Glazed Chicken Burger £14.95
    • Chipotle-glazed chicken, topped with smoked streaky bacon, sweetcorn purée and Monterey Jack cheese.
  • Belgian Chocolate Brownie (V) £6.25
    • Belgian Cholocate brownie with rich Belgian chocolate sauce and a dark chocolate & pistachio shard.
  • Hand Battered Cod £13.25
    • Served with seasoned fries, tartare sauce and minted crushed peas.
  • 30 Day Aged Fillet 8oz £26.50
    • The most tender steak regarded by many as the premium cut, recommended rare.
  • Garlic Button Mushrooms (V) £3.50
  • 30 Day Aged Sirloin £20.95
    • 8oz or 12oz. A delicate flavour balanced with a firmer texture, recommended medium rare.
  • 50 Day Aged Black Angus Sirloin 10oz £24.50
    • A deliciously flavoursome and tender cut, recommended medium rare.
  • Roasted Mediterranean-style Vegetables (V) £3.75
Ah Ali (sample menu)
  • Calves Liver a la Turca £6.20
    • Sautéed diced milk fed calves’ liver Ottoman style.
  • Kids Beef Burger £7.50
  • Boiled Baby Potatoes £3.30
  • Homemade Chicken Liver Pate £4.95
    • Served with freshly baked bread.
  • Sauvignon Blanc £15.00
  • Falafel (N) £12.90
    • Fried chickpeas fritter served with humus, sasuka, rice and salad.
  • Chunky Potatoes £3.00
  • Grilled Salmon £13.95
    • Fillet of salmon served with salad garnish and sautéed new potatoes.
Creams Cafe (sample menu)
  • Red Velvet £9.95
    • Crumbled red velvet cake, white chocolate sauce and white chocolate shavings.
  • Invent Your Own Vegan Sundae (VG) £5.95
  • Vegan fruit crepe (VG) £7.75
    • Freshly cooked vegan crepe with fruit cocktail, drizzled with vegan caramel sauce and dusted with icing sugar.
  • Chocolate with Oreo Cookie Dough £8.95
    • Triple chocolate cookie dough served with Oreo gelato, milk chocolate sauce and crumbled Oreo cookies.
  • Biscoff £8.45
    • Lotus Biscoff spread, Lotus Biscoff crumbled biscuit and speculoos gelato.
  • New York Cheesecake £6.45
    • A classic American creamy baked vanilla cheesecake on top of a digestive biscuit base, finished with a mixed berry compote.
  • Vegan Shakes (VG) £6.45
  • Nutty Banoffee £7.75
    • Freshly sliced banana oozed with nutty Creams-A-Tella and gooey toffee sauce.
CAU Tunbridge Wells

CAU Tunbridge Wells

location

Address

99-101 Mount Pleasant Road, Royal Tunbridge Wells TN1 1QG, England

phone

Phone

01892528456

email

Email

tunbridgewells@caurestaurants.com

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Argentinian , Gluten Free , Grill , South American , Steakhouse

features

Features

Reservations ,  Special Occasion Dining ,  Kid Friendly ,  Seating ,  Groups ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Highchairs Available ,  Waitstaff ,  Takeout ,  Free Wifi ,  Wheelchair accessible

Location
99-101 Mount Pleasant Road, Royal Tunbridge Wells TN1 1QG, England
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