Address
1 Commodity Quay, St Katharine's & Wapping, London E1W 1AZ, UK
CAU St Kats Dock in London Menu
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CAU St Kats Dock in London has no menu available, but can choose from many other options such as Apulian Paella or Tiella Barese from Marechiaro Restaurant. Raouls Cafe offers many options including Blueberry Milkshake and Banoffee Milkshake. Gilgamesh Restaurant Lounge Bar includes a wide range like Jude's Selection of Ice Cream or Sorbets or Fest Summer Berry Mess. Limca (330ml Bottle) and Thums Up (300ml Bottle) from . Premier Peking Restaurant offers Phoenix Palace and Sparking Water (750ml Bottle).
Nearby Sample Menus
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Grilled Trout £12.95
- With garlic king prawns.
- Spinach, Mushroom & Bacon Salad £3.50
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Spicy Calamari Salad £5.95
- Marinated calamari.
- Pot-Roasted Knuckle of Lamb £13.95
- French Fries £3.00
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Deep Fried Calamari Rings £5.00
- With tartar sauce.
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Choux Pastry Stuffed with Crab Meat £5.00
- Served with hollandaise sauce.
- Smoked Duck Salad £5.00
- Rare Roast Beef £7.50
- Shepherd’s Pie £7.50
- Potato Salad (v) (p) £4.00
- Meatballs in Tomato Sauce £5.50
- (Chrayme) Maroccan Salmon £4.75
- Breaded Chicken Goujons £5.50
- Carrot & Pomegranate (v) (p) £3.50
- Piri Piri Chicken Portions £7.50
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Tom Yum £5.50
- The most famous Thai "hot soup", flavoured with lemongrass, lime leaves, galangal root, lime juice, fish sauce, tomato, coriander root and crushed chilli peppers.
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Pla Rad Prik £14.50
- Crispy, deep fried fish topped with three flavors, famous for its sweet, sour and hot sauce.
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Khanom Pang Na Goong (Prawn on toast) £6.90
- Spiced minced prawn on toast, deep fried and served with sweet and sour cucumber relish.
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Kao Pat £6.90
- Classic Thai fried rice stir-fried with egg, onions, tomatoes.
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Prawn Tempura £6.90
- Deep fried prawns in batter, served with sweet chilli sauce.
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Pla Jian £14.50
- Deep fried fish topped with mushroom, ginger, onion, spring onions and slices of pork.
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Yum Neau (Thai Beef Salad) £11.50
- Grilled beef combined with onion, shallot, tomato, chilli, lime juice and lettuce.
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Sticky Rice £3.00
- Steamed glutinous rice.
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Penne Al' Funghe £10.50
- Mixed mushrooms spinach cream green pesto sauce.
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Pancakes £6.50
- With maple syrup or lemon and sugar or banana or butter scotch or bacon and maple syrup.
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Salmon Fillet Pan Fried £13.50
- Served with sauté potatoes & seasonal veg with reduction of tagine sauce.
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Spaghetti Al Nero £16.90
- Squid ink pasta, calamari in rich tomato & chili sauce.
- Mixed Salad £4.00
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Scottish Smoked Salmon Breakfast £8.80
- Scrambled egg, roasted vegetables, mix leaves & granary toast.
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Homemade Chicken & Mushroom Pie £14.80
- Served with mash potatoes, seasonal veg & topped with crispy oyster mushrooms & peppercorn sauce.
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Poached Haddock Breakfast £11.00
- Steamed broccoli, roasted peppers on a bed of avocado dip, topped with poached egg.
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Madagascan Bourbon Vanilla 462ml £9.99
- Our signature Gelato alla Vaniglia is made from the finest whole vanilla pods from the Bourbon area of Madagascar blended with fresh Italian milk from a farm in Northern Italy. A clean and delicate taste of superior quality. Great Taste Awards Winner. Gluten Free.
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Remeo Gelato Blackcurrant Fruit Lolly 3x70ml £7.49
- Blackcurrant sorbet on a stick made with 40% blackcurrant puree. Within its lush and mountainous vegetation lies some of the world’s best “Ribes Nigrum” variety, known for its deep purple colour, distinct flavour and high level of anthocyanins (a compound with antioxidant effects). This Sorbetto will surprise you with its richness and unique texture, delivery a strong and raw berry flavour thanks to its truthfulness to our all-natural ethos. Gluten Free, Vegan.
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Stracciatella di Bergamo 100ml £4.49
- Perfect for one. A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
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Pistacchio Siciliano Gelato 462ml £9.99
- We use the finest variety of Sicilian Pistacchio from Bronte for a clean and delicate flavour. By carefully blending the Pistacchio paste with high-quality fresh milk from a farm in North of Italy, we deliver a rich and indulgent treat with a creamy texture and delicate perfume. Superior Taste Award Winner & Great Taste Award Winner. Only 7 ingredients. Gluten Free.
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Remeo Gelato Alphonso Mango Sorbet 462ml £9.99
- Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
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Remeo Gelato Limone Siciliano Sorbet 462ml £9.99
- From the finest variety of Sicilian organic biodynamic lemons, we create an intense and refreshing Sorbetto flavour. Our Sorbetto al Limone Siciliano is perfect when served as a “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 7 ingredients. A clean and delicate taste. Gluten Free, Vegan.
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Stracciatella di Bergamo 462ml £9.99
- A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
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Remeo Gelato Alphonso Mango Fruit Lolly 3x70ml £7.49
- Mango sorbet on a stick made with 65% Mango pulp. Our Mangoes are sourced in India and selected carefully from the Alphonso variety, considered to be the sweetest and the most flavourful. Because 65% of you stick bar is made of its delicious pulp, the strong yet delicate mango flavour will immediately fill your senses. With a hint of lemon juice, this is perfect as a refreshing treat for the summer or as a dessert after dinner – “ digestivo” as we say in Italian. Gluten Free, Vegan.
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Vegetarian Full Italian Breakfast £12.50
- 2 eggs any style, beans, spinach, mushrooms, avocado, grilled tomato and organic brown bread.
- Pepper Mint £3.70
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Eggs Benedict £11.50
- Poached eggs with cooked ham and hollandaise sauce.
- Skimmed Caffè Latte £2.60
- Soya Latte £2.90
- Omelette on Organic Brown Bread £7.50
- Aranciata San Pellegrino (33cl) £3.60
- Fruit Salad £6.50
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Torta de Cebolla (V) £2.00
- Onion quiche.
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Steak Pimienta £14.00
- Pepper steak - Grilled beef in pepper sauce.
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Chuleta de Cerdo A La Portobello (SE) £13.00
- Pork chop in portobello sauce. Contains sesame seeds.
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English Breakfast £6.00
- Includes beans, tomato, bacon, sausage, fried eggs, chips and toast.
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Tilapia Frita £15.00
- Fried Fish.
- Manzana (Apple) £1.50
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Chuleta de Pescado £12.00
- Breaded fish.
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Chicharrón o Chorizo Con Ensalada, Patacón y Arepa £5.00
- Crispy pork belly or chorizo served with salad, cornbread and plantain.
- Napoletana - Tomato sauce, anchovies, cappers and oregano. £7.10
- Pappardelle al brasato - Leg of beef meat, olive oil, onion, garlic, carrots, celery, sage, red wine & tomato sauce £10.90
- Focaccia all'aglio - Garlic bread. £3.90
- Zuppa del giorno - Soup of the day (please ask the waiter/ss) £5.90
- Melanzane alla parmigiana - Layers of aubergines, mozzarella cheese, parmesan cheese, tomato sauce and basil. £9.90
- Macedonia di frutta - Fresh fruit salad. £4.50
- Calzone al cotto - Tomato sauce, mozzarella cheese, roast ham, mushrooms and pepperoni salami. £10.90
- Salmone in crosta di papavero e sesamo - Oven baked fillet of fresh salmon on crust of poppy and sesame seeds served with vegetables, ratatouille and peas sauce. £13.90
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Fish Soup (Seafood) £3.50
- Fridays only.
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Steamed Fish (Meal) £15.00
- Fridays only.
- Fried Fish (Brim) £7.50
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Goat Soup £2.50
- Tuesdays.
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Pepper Prawns £7.00
- Fridays only.
- Steamed Vegetables £7.50
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Fried Fish (Seabass) (Meal) £15.00
- Fridays only.
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Stew Peas £8.00
- Wednesdays and Fridays.
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Bombay Mix Tub £2.95
- Classic, addictive, nutty Indian snack.
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Spicy Korma Burrito £7.45
- Korma with a kick. We rate it a must-try!
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Bombay Royale with Cheese £8.45
- Chicken Tikka Masala with extra grilled paneer on Bombay fries with grilled onions, crispy onions, cheese, garlic chilli & garlic mayo. Can be made MILD to HOT. In the vegan version, garlic mayo is replaced by tangy tomato & there is no paneer.
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The Midnight Maharajah £8.95
- Lamb seekh kebabs, garlic, plain or peshwari tortilla, your choice of curry (just decide the spice level), bhajis, fries, crispy onions, coriander plus your choice of chutneys. Available in one size only.
- Water 500ml £1.50
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Salted Caramel Brownie (GF) £2.95
- Rich, moist & gooey! Gluten-free.
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Royale Feast for 2 £32.00
- 2 bombay royales + 2 bhajis + 2 brownies + 2 drinks.
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Signature Veggie Feast £13.95
- Veggie signature burrito + any drink + mini poppadom pot or brownie.
- Ice Coffee £4.50
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Cheese & Spinach Omelette £6.70
- Served with chips and salad or beans.
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Raspberry Dream £4.50
- Raspberry, grape, papaya and mango.
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Ham & Mushrooms Omelette £6.70
- Served with chips and salad or beans.
- Sausage Baguette £3.50
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Jacket Potato with Prawn £6.50
- Served with salad and coleslaw.
- Chocolate Fudge Cake £3.50
- Eggs Benedict with Bacon £6.75
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Hummus £4.25
- Chickpeas
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Vine Leaves £4.25
- Stuffed with rice
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Poached Salmon £4.99
- Dill, lemon, black pepper and olive oil
- Pastitsio, Greek Style Beef Lasagna £4.99
- Artichokes, Dill, Olive Oil, Carrot £4.25
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Combo Salad Box 7 £9.99
- Beef meatballs, orzo chick peas and parsley salad
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Tzatziki £4.25
- Greek yogurt, cucumber, dill, olive oil and carrot
- Beetroots In Olive Oil £4.25
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Almond Croissant V
- A buttery croissant filled with almond paste and sprinkled with flaked almonds.
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Stem Ginger Biscuits V
- Golden brown biscuits made with pieces of stem ginger, and also ground ginger.
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Mature Cheddar & Red Onion Kettle Chips V, Gf
- Hand cooked crips seasoned with mature Cheddar & red onion.
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Belgian Chocolate Filled Muffin V
- An indulgent chocolate muffin, filled and topped with Belgian chocolate sauce.
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Fruit Mix Topper Vg
- A mix of golden raisins, dried cranberries, raisins and dried blueberries. Ideal for stirring into your porridge.
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Roasted Butternut & Balsamic Red Onion Tartlet V
- Oven roasted butternut squash, balsamic caramelised onions with a hint of rosemary in all butter beetroot shortcrust pastry.
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Bacon, Roasted Tomato & Mozzarella Tartlet
- British smoked bacon, slow roasted cherry tomatoes, spinach and mozzarella in a shortcrust pastry case.
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Free Range Egg Sandwich V
- Free range egg mayonnaise with slices of egg and cracked black pepper
- Beef with Ginger and Spring Onion £5.10
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Hot and Sour Soup £3.30
- Spicy.
- Chicken with Pineapple £5.50
- Chicken Chop Suey £5.00
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Crispy Squid with Sauce £5.50
- Regular or large portion available.
- Beef with Mixed Vegetables £5.10
- Chicken and Noodle Soup £2.90
- Mixed Meat with Mixed Vegetables £5.70
- Dumpling 2x £1.00
- Coleslaw £2.50
- Jerk Chicken £6.00
- Cans £1.00
- Sweet Chilli £7.00
- Plantain 8x £1.50
- Home Made Drinks £3.50
- Mixed Salad £2.50
CAU St Kats Dock
Phone
02077020341
Opened hours
Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: 9:00 AM – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Argentinian , Gluten Free , Grill , South American , Steakhouse
Features
Groups , Seating , Kid Friendly , View , Highchairs Available , Free Wifi , Wheelchair accessible , Business meetings , Reservations , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Bar Scene
1 Commodity Quay, St Katharine's & Wapping, London E1W 1AZ, UK
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