Our medium BBQ rodizio contains 3 boxes: One cold buffet box (approx 220g), containing a variety of cold salad options. One hot buffet box (approx 220g), containing a variety of Brazilian hot dishes. One BBQ'd meat box (approx 220g) with a slice of each of the following BBQ'd meats: Pork rib eye parmesan, Rump of beef, Chicken drumstick, Chorizo sausage, Chicken wing, Gammon, Cinnamon pineapple.
Large BBQ Rodizio (approx 1kg) £21.95
Contains 3 large boxes: One large cold buffet box (approx 333g), containing a variety of cold salad options. One large hot buffet box (approx 333g), containing a variety of Brazilian hot dishes. One large BBQ'd meat box (approx 333g) with a slice of each of the following BBQ'd meats: Picanha (sirloin of beef) Pork rib eye parmesan, Rump of beef, Chicken drumstick, Chorizo sausage, Chicken wing, Gammon, Leg of lamb, Turkey honey & herb, Chicken hearts, Belly pork, Cinnamon pineapple
Hot and Cold Buffet Only (approx 660g) £9.95
Our buffet (2 boxes; hot buffet box and cold buffet box) consists of a variety of Brazilian hot dishes and cold salad options. Does not include BBQ'd meat.
Rated as the no.1 dish in England. It is made from fresh sweet yoghurt and a blend of three mild tandoori spices, with almonds and coconut.
Bhuna (Medium) £7.20
Cooked and served in a traditional sauce based on caramelised onions and selected spices. A very popular dish.
Peas Pilau £3.65
Basmat rice mixed with peas.
Duck Tikka £5.70
Pieces of duck marinated in yoghurt and a special blend of mild spices and barbecued over charcoal.
Jalfrezy (Hot) £8.20
Tikka cooked in a special tandoori sauce with green chillies, ginger and pepper.
Aloo Chana £3.80
Chick peas and potatoes.
Bangalore (Fairly Hot) £8.40
A dish popular with Bangladeshi people who love spicy food. This original recipe is prepared with a very light sauce and a dash of fresh hot spices.
Rajastan £9.70
The original recipe for this dish dates back almost a century. Served in a sizzling iron dish it is prepared with ginger, garlic, chick peas, tomatoes and fresh coriander, with a spicy sauce.