Carluccio's - Newcastle in Newcastle Upon Tyne Menu

 Breakfast

• Classic £9.50
  • Your choice of eggs with pancetta, sausage, mushrooms, tomatoes & grilled ciabatta.
• Vegetarian £9.50
  • Your choice of eggs with smashed avocado, courgette fritters with chilli, mixed mushrooms & tomatoes.
• Vegan £9.50
  • Baked borlotti beans with smashed avocado, courgette, mixed mushrooms & tomatoes.
• Eggs Benedict £8.95
  • Roast ham, poached eggs, hollandaise on grilled ciabatta.
• Eggs Royale £9.50
  • Smoked salmon, poached eggs, hollandaise on grilled ciabatta.
• Smashed Avocado Eggs £8.25
  • With poached eggs and seeds on seeded sourdough.
• Eggs & Funghi £8.25
  • Your choice of eggs on grilled ciabatta.
• Eggs & Pancetta £8.25
  • Your choice of eggs on grilled ciabatta.
• Giardino £7.50
  • Kale, spinach, tenderstem broccoli,seeds & a hint of chilli with poached eggs.
• Ham & Cheese Panino £7.25
  • Toasted seeded sourdough filled with cheese, roast ham and dijon mustard .

 Apertivo

• Focaccia (V) £3.75
  • Freshly baked here every morning using a traditional ligurian recipe.
• Garlic Focaccia (V) £4.50
• Garlic Focaccia With Cheese £5.25
• Mixed Olives (V) £3.50
  • Mixed marinated green and black pitted olives.
• Polpette £6.25
  • Beef meatballs in a tomato sauce with parmaesan.
• Tomato Bruschetta (V) (Vg) £6.25
  • Baby plum, yellow cherry and beef tomatoes, extra virgin olive oil, basil and garlic on grilled ciabatta.
• Calamari Fritti £7.50
  • Crispy squid rings & tentacles, lightly floured and fried. With lemon mayonnaise.
• Prawns Marinara £7.95
  • Marinated prawns in a baby plum tomato, white wine, chilli & fennel seed sauce. With grilled ciabatta.
• Arancini £6.95
  • Sicilian rice balls filled with spinach and smoked mozzarella. With spicy tomato sauce.

 Penne Giardiniera (V) >> Giant pugliese penne, spinach balls, grated courgette, garlic, chilli and cheese.

• We will donate 50p/50c to the antonio carluccio foundation on your behalf, in support of action against hunger £10.95
• Lasagna £12.25
  • Slow-cooked beef & tomato ragù layered with egg pasta, cheese and béchamel sauce .
• Mushroom Risotto (V) £13.25
  • A mix of porcini, chestnut, oyster, shiitake and shimeji mushrooms with garlic.
• Seafood Linguine £15.95
  • Prawns, whole fresh mussels and squid. In a tomato, crab and chilli sauce with bottarga.
• Orecchiette Luganica £13.50
  • Spicy pork luganica sausage & tomato ragù and grana padano.
• Orecchiette Verde £12.50
  • Artichoke sauce with courgette, spring onion, peas, soya beans, semi-dried tomato pesto and flaked almonds.
• Tonnarelli Ai Gamberi £15.50
  • Prawns and courgette with cherry tomatoes, chilli, garlic, white wine & butter sauce.
• Pappardelle Ai Funghi £13.25
  • Pappardelle pasta with porcini, chestnut, oyster,shiitake & shimeji mushrooms in a white wine sauce.
• Veganesca Spaghetti (V) (Vg) £10.50
  • Puttanesca style sauce of olives , capers,tomato, chilli, rasins & garlic with breadcrumbs & nuts.
• Beef Ragu Pappardelle £13.95
  • Slow- cooked beef & red wine ragu with black olives & herbs.

 Meat, Fish & Veg

• Chicken Milanese £13.25
  • Chicken breast in breadcrumbs. With tomatoes & dressed salad leaves.
• Sea Bass £16.25
  • Pan fried fillets with a tomato & white wine salsa , rosemary & garlic potatoes.
• Cod With Lentils £15.95
  • Pan fried cod with braised lentils, kale & pesto
• Veganese (Vg) £12.75
  • Plant-based escalope in breadcrumbs, charred broccoli, sweet & sour peppers, raisins, almonds, basil & chilli vegan mayonnaise.
• Pollo E Funghi £14.75
  • Pan-fried chicken escalope, porcini & cream sauce, barley, spinach, charred broccoli & crispy sage.

 Salads

• Chicken & Pancetta £13.50
  • Chicken, pancetta & avocado with green beans,red onion, semi dried tomatoes, olives & mixed leaves with a balsamic dressing
• Garden Bowl (Vg) £12.50
  • Black rice with smashed avocado, chickpeas, broccoli, courgette, squash, peas, raisins, almonds.

 Sides

• Rosemary & Garlic Roasted Potatoes £3.75
• Broccolini £4.25
  • Chargrilled with chilli,garlic & toasted almonds.
• Seasonal Greens £4.25
• Green Salad £3.95
  • Baby gem & rocket with a balsamic dressing.
• Mixed Salad (Vg) £4.50
  • Mixed leaves with peppers, baby plum tomatoes and red onion, broccoli & semi dried tomatoes.

 Desserts

• Pear & Polenta Cake £6.50
  • With raspberry coulis.
• Tiramisu (V) £6.75
  • Savoiardi biscuits, espresso, mascarpone, cocoa and coffee-flavoured liqueur.

 Beer/Cider

• Peroni Nastro Azzurro 5.1% £4.75
  • 330ml.
• Gluten Free Peroni Nastro Azzurro 5.1% (330ml) £4.75
• Angioletti Secco Italian Craft Cider 5% £7.20
  • Lightly sparkling; made using the same charmat-method as prosecco.

 White Wine

• Pinot Grigio, Serra Di Pago, Veneto (Vg) £27.00
  • Easy drinking and fruity. Made especially for us.
• Sauvignon Blanc, Laluna, Veneto £20.25
  • Perfect with seafood.

 Rose

• Fliarino Rosato £25.00
  • Fruity, aromatic & mineral.

 Red Wine

• Barbera Briccotondo, Fontanafredda Piemonte £25.50
  • Silky smooth with a rich undertone of berries and cherry.
• Chianti Classicoser Lapo £28.50
  • Rich, dark and full of spicy black cherry flavours.

 Sparkling Wine

• Prosecco, Veneto £27.00
  • Created especially for us, fine bubbles, dry & delicate.

 Soft Drinks

• Limonata (330ml) £1.50
  • Lemon juice.
• Aranciata (330ml) £1.50
  • Orange.
• Panna (500ml) £1.50
  • Still mineral water.
• San Pellegrino £1.50
  • Sparkling mineral water.
• Diet Coke (500ml) £1.75
• Coca Cola (500ml) £1.75
• Coke Zero £1.75

89 Grey Street, Newcastle upon Tyne NE1 6EG, England

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