Carluccio's - Cardiff in Cardiff Menu

Pasta Meal Deal’s Pasta Meal Deal’s
  • Deal for One £16.95
    • Pasta, garlic focaccia (v), coca cola or diet coke.
  • Deal for Two £32.95
    • Two pastas, garlic bread, olives, 2x coca cola or diet coke.
All Day Breakfast All Day Breakfast
  • Eggs Benedict £8.75
    • Roast ham, poached eggs, hollandaise, toasted ciabatta.
  • Eggs Royale £8.95
    • Smoked salmon, poached eggs, hollandaise, toasted ciabatta.
  • Eggs Florentine (V) £7.95
    • Spinach, poached eggs, hollandaise, toasted ciabatta.
  • Eggs and Funghi (V) £7.75
    • Scrambled eggs, sauteed mushrooms, toasted ciabatta.
  • Eggs and Pancetta £7.75
    • Fried eggs, grilled pancetta, toasted ciabatta.
  • Traditional £9.25
    • Your choice of eggs with pancetta, sausage, mushrooms, tomato, and toasted ciabatta.
  • Vegetarian £9.25
    • Your choice of eggs, courgette fritters, mushrooms, tomatoes, toasted ciabatta.
  • Vegan £9.25
    • Baked borlotti beans with courgette, tomatoes, spinach.
  • Italian French Toast £7.95
    • Panettone, ricotta-yoghurt, berries, honey, cinnamon.
  • Avocado & Poached Eggs (V) £7.75
    • With seeds on grilled ciabatta.
Starters Starters
  • Calamari Fritti £7.25
    • With lemon mayonnaise.
  • Tomato Bruschetta (V) (VG) £6.25
    • Baby plum, yellow cherry and beef tomatoes, extra virgin olive oil, basil and garlic on grilled ciabatta.
  • Prawns Marinara £7.95
    • With lemon mayonnaise.
  • Caprese Salad £6.95
    • Buffalo mozzarella, sliced beef tomatoes, basil, extra virgin olive oil & black olives.
  • Arancini £6.75
    • Sicilian rice balls filled with spinach and smoked mozzarella. With spicy tomato sauce.
  • Burrata £7.75
    • Whole Pugliese creamy burrata with prosciutto Gran Sasso, aged balsamic vinegar and pane carasau.
  • Mushroom & Kale Bruschetta (V) (VG) £6.50
    • Mushrooms and kale sautéed with garlic and chilli on grilled ciabatta.
  • Polpette £6.50
    • Beef meatballs in a tomato sauce with shavings of Parmigiano Reggiano from our deli. With grilled ciabatta.
  • Traditional Focaccia (V) (VG) £3.50
    • Baked here every morning.
  • Garlic Focaccia (V) £4.25
  • Garlic Focaccia with Mozzarella £4.95
  • Mixed Olives (V) £2.95
Pasta & Risotto Pasta & Risotto
  • Penne Giardiniera (V) £11.25
    • Giant Pugliese penne, spinach balls, grated courgette, garlic, chilli & cheese.
  • Lasagne £11.95
    • Slow-cooked beef & tomato ragù layered with egg pasta, cheese and béchamel sauce (except marriotts where it is served with a side salad).
  • Risotto ai funghi (V) £13.50
    • A mix of porcini, chestnut, oyster, shiitake and shimeji mushrooms with garlic.
  • Seafood Linguine £15.25
    • Prawns, mussels, squid, bottarga, crab & chilli sauce.
  • Veganesca Spaghetti (V) (VG) £10.25
    • Olives, capers, chilli, tomato, raisins & garlic, garlic & herb breadcrumbs with hazelnuts, walnuts & pine nuts.
  • Orecchiette Luganica £12.95
    • Spicy pork Luganica sausage & tomato ragù and Grana Padano.
  • Crab & Langoustine Fettuce £16.25
    • With courgette, spring onion, white wine, chilli oil, lemon, garlic & herb breadcrumbs.
  • Orecchiette Verde (V) (VG) £11.95
    • Artichoke sauce with courgette, spring onion, peas, soya beans, semi-dried tomato pesto and flaked almonds.
  • Ricotta & Spinach Ravioli (V) £11.25
    • With a sage & butter sauce.
  • Beef Ragù Pappardelle £13.75
    • Slow-cooked beef & red wine ragù with black olives and herbs. We use Antonio's original recipe in our kitchen every day.
  • Chicken & Pesto Risotto £13.75
    • Chicken, spinach and pesto with parmigiano reggiano shavings.
Meat, Fish & Veg Meat, Fish & Veg
  • Chicken Milanese £13.25
    • Chicken breast, rosemary & Gran Padano breadcrumbs, mixed salad & mustard dressing.
  • Pan-Fried Sea Bass Fillets £15.95
    • Pan-fried sea bass fillets with tomato and white wine salsa served with rosemary & garlic roasted potatoes.
  • Pollo ai Funghi £15.75
    • Chicken breast covered in proscuitto Gran Sasso in a rich mushroom sauce, with rosemary and garlic roasted potatoes and charred tenderstem broccoli.
  • Cod with Lentils £15.95
    • Pan-fried cod with braised lentils, kale and pesto.
  • Veganese (V) (VG) £12.75
    • Plant-based escalope in rosemary breadcrumbs. With charred tenderstem broccoli, sweet & sour peppers, raisins, flaked almonds and basil & chilli vegan mayonnaise. Our vegan take on our classic chicken milanese.
Salads Salads
  • Tuna Abruzzese £12.75
    • Flaked tuna, buffalo mozzarella, beans, tomatoes, baby potatoes, mixed leaves, egg, croutons.
  • Avocado & Barley (V) (VG) £11.50
    • Avocado, pearl barley and black rice with tenderstem broccoli, artichoke, peas, soya beans, semi-dried tomato pesto and almond flakes.
  • Chicken & Pancetta £12.95
    • Chicken, pancetta and avocado with green beans, red onion, semi-dried tomatoes, olives and mixed leaves. With a balsamic dressing.
Sides Sides
  • Rosemary & Garlic Roasted Potatoes £3.75
  • Tenderstem Broccoli (V) (VG) £4.25
    • Chilli, garlic, toasted almonds.
  • Mixed Salad (V) (VG) £4.25
    • Baby gem with peppers, baby plum tomatoes and red onion. With a balsamic dressing.
  • Green Beans (V) (VG) £3.75
  • Spinach (V) (VG) £3.75
Desserts Desserts
  • Tiramisu (V) £6.50
    • Savoiardi biscuits, espresso, mascarpone, cocoa and coffee-flavoured liqueur.
  • Cheese Board £7.25
    • Three Italian cheeses, truffle honey, pickled walnuts, ciappe crispbread.
  • Pear & Polenta Cake (V) (VG) £5.95
    • With raspberry coulis.
Beer, Wine and Cider Beer, Wine and Cider
  • Peroni Nastro Azzurro 5.1% (330ml) £4.75
  • Peroni Nastro Azzurro 5.1% (660ml) £7.20
  • Gluten Free Peroni Nastro Azzurro 5.1% (330ml) £4.75
    • Peroni Nastro Azzurro with none of the gluten and all of the taste.
  • Angioletti Secco Italian Craft Cider 5% £6.25
    • Lightly sparkling; made using the same charmat-method as prosecco.
  • Pinot Grigio, Serra di Pago, Veneto (VG) £20.25
    • Easy drinking and fruity. Made especially for us.
  • Sauvignon Blanc, Laluna, Veneto £20.25
    • A typical Italian sauvignon, subtle, good with calamari.
  • Pinot Grigio Blush, Serra di Pago, Veneto (VG) £22.25
    • The classic Rose, the colour comes from the pinot grigio grapes pale skin.
  • Nero d'Avola £22.75
    • Sicily’s most famous red grape. a warm, spicy wine.
  • Barbera Briccotondo, Piedmont £25.75
    • Smooth & fruity with a little spice.
  • Prosecco, Santa Sara, Veneto £26.95
    • Created especially for us, fine bubbles, dry & delicate.
Soft Drinks Soft Drinks
  • Coca-Cola Original Taste £1.75
    • 500ml Bottle
  • Diet Coke £1.75
    • 500ml Bottle
  • Coke Zero £1.75
    • 500ml Bottle
  • Limonata e Menta (330ml) £1.50
    • Sparkling mineral water with real lemon juice and mint
  • Melograno e Arancia (330ml) £1.50
    • Sparkling mineral water with pomegranate and orange
  • Limonata (330ml) £1.50
    • Sparkling mineral water made with real lemon juice
  • Aranciata (330ml) £1.50
    • Sparkling mineral water made with real orange juice
  • Acqua Panna (500ml) £1.50
    • Still Mineral Water.
  • San Pellegrino (500ml) £1.50
    • Sparkling Mineral Water.

Nearby Sample Menus

  • Peppermint Peace N/A
  • Pure Pret Still - Mandarin & Lychee N/A
  • Pineapple & Passion Fruit N/A
  • Cream of Chicken Soup N/A
  • Porridge without Topping N/A
  • Chicken Avocado N/A
  • French Butter Croissant N/A
  • Mince Pie N/A
  • Victoria Malaga 33cl £3.45
    • Malt, rice and hops are used to make this crisp Andalucian beer.
  • Plato de Jamon Gran Reserva 50g £10.00
    • 24 month air dried hand sliced 'white pig'.
  • La Tramenda - Monstrel £17.95
    • Aged for 6 months in oak this full bodied red is full of juicy red fruit.
  • Gorrondona Txacoli £19.95
    • Slightly effervescent, classic taste of the north, light and fresh.
  • Boquerones Mariposa Al Ajillo £9.95
    • Large wine pickled white butterfly cut anchovies dressed with garlic and olive oil.
  • Board 1 (4 Cheeses) £15.00
    • Perazola, tre leches, manchego, mahon curado.
  • Mixed Olives £4.95
    • A 250g selection of delicious olive imported from spain including gordal and others.
  • Muga Blanco - Viura & Malvasia £18.95
    • Elegant and dry with crisp apple & citrus flavours.
  • Wok Tossed Asian Veggies £3.50
  • Veggie Bento Box £8.50
    • Japanese veggie katsu curry, three vegetarian gyoza, tempura vegetables, a Japanese rice ball and mixed Asian salad.
  • Tempura King Prawn and Veg £3.50
    • King prawns and vegetables in a light Japanese batter with soy sauce.
  • Teriyaki Box £7.50
    • Beef marinated in a teriyaki sauce, wok tossed with Asian veggies, chillies, garlic and a hint of lime.
  • Chicken Gyoza £3.50
    • 5 chicken and water chestnut dumplings, with gyoza dipping sauce. Not suitable for halal customers.
  • Ginger Box £7.50
    • Chicken breast, Japanese pink ginger, snow pea, peppers and spring onions in a Japanese multipurpose sauce.
  • Tokyo Veggie Box £6.50
    • Marinated tofu, broccoli, baby corn and veggies wok tossed in a soy and ginger sauce, vegetarian.
  • Japanese £0.30
  • Foul Midammis (VG)(V) £3.90
    • Fava beans mashed with lemon, tahini & mixed green pepper, served with bread.
  • Hummus Lamb £5.30
    • Chickpeas with tahini & lemon juice topped minced lamb & almond, served with bread.
  • Mixed Grilled 1 £12.70
    • A mixture of lamb chops, chicken shish tawook, lamb shish & kofta kebab.
  • Ayran £1.80
  • Steak Kabsa £8.80
  • Mezze Plater (VG)(V) £5.50
    • Hummus, falafel, salad & bread.
  • Biryani Rice £3.50
  • Kabsa Rice £3.50
  • Profiteroles £4.95
    • Choux buns filled with cream and smothered in hot Belgium chocolate.
  • Britvic Ginger Ale £2.80
  • Tuscany (V) £10.50
    • Mixed mushrooms, garlic, tomato sauce and mozzarella.
  • Fish Fingers, Peas & Chips £5.95
  • Gambas Fritas en Manteguilla de Ajo £8.95
    • King prawns, pan fried in garlic butter served with crusty bread.
  • Pate de Higado de Pollo £5.95
    • Pate, duck and orange.
  • Prosecco (Bottle) £24.95
  • Lunetta Rose Spumante (Bottle) £26.95
  • Tandoori Chicken Roll
    • Flavourful, smokey and savoury with just the right amount of heat, and of course, succulent chicken breast roasted to perfection. Tandoori Chicken is the perfect lunchtime snack, for the taste of India, right from the comfort of your own desk.
  • Festive Bake
    • pieces of chicken breast, sage & onion stuffing and sweetcure bacon in a creamy sage and cranberry sauce. All encased in golden puff pastry with a crunchy crumb topping.
  • Honey Roast Ham and Egg Salad Sub Roll
    • Honey Roast Ham, crisp Iceberg Lettuce, fresh Tomato, hard-boiled Free Range egg, juicy Cucumber and Mayonnaise work together perfectly in this lunchtime treat. Served in our own pillow-soft, white bread, this lunchtime classic is as filling as it is delicious.
  • Cheese and Onion Salad Roll
    • Grated cheese and fat free soft cheese, packed together with sliced onions and julienne carrots in mayonnaise and salad cream. We've even put some mature cheddar cheese slices in there for good measure.
  • Ham Cheese and Pickle Sandwich
    • This British culinary classic has stood the test of time, and we're not surprised in the slightest. With the perfect combination of sweet, salty, tangy and tasty - the Ham, Cheese and Pickle sandwich, makes it debut to our Summer menu.
  • Jam Doughnut
    • A pillowy-soft doughnut, a delectable apple and raspberry jam filling, and a sprinkling of sugar for the tiniest crunch.
  • Original Porridge
  • Sugar Strand Doughnut
    • A ring doughnut, hand decorated with white fondant and coloured sugar strands.
  • Shellfish Platter £17.90
    • Platter of langoustines, king size prawns, garlic shell on prawns and mussels, and ouzo brandy sauce
  • Gemistes Piperies (Green Peppers) £4.20
    • Stuffed green peppers with feta cheese and kefalotyri
  • Gemistes Piperies (Red Peppers) £4.20
    • Stuffed red peppers with feta cheese and kefalotyri
  • Gigantes £3.90
    • Butter beans in a spicy tomato sauce
  • Kalamari £4.80
    • Deep fried fresh squid rings
  • Solomos Tarragon Lemon Sauce £13.50
    • Oven baked fresh salmon served with bouquet of vegetables, finished in a succulent tarragon and lemon sauce
  • Chicken Fillets (Chips) £7.90
    • Chicken fillets with salad and chips
  • Home Made Bread £1.20
  • Halloumi Burger (V) £13.95
    • Grilled halloumi topped with jalapenos & smokehouse sauce (m).
  • The Mex £14.95
    • Chicken breast marinated in cajun spices & topped with guacamole, nachos, monty jack cheese & garlic mayo (m).
  • The Smokehouse £13.95
    • Beef patty topped with house pickles, monty jack cheese & smokehouse sauce (m).
  • The Yard Bird £13.50
    • Chicken breast marinated in cajun spices & topped with garlic mayo (m).
  • The Roadhouse £15.95
    • Beef patty topped with house pickles monty jack cheese & smokehouse sauce (m) topped with a choice of either : pulled pork, beef brisket or smoked bacon.
Carluccio's - Cardiff

Carluccio's - Cardiff

location

Address

16 Mill Lane, Cardiff CF10 1FL, Wales

phone

Phone

02920232630

clock

Opened hours

Monday: 8:00 AM – 11:00 PM, Tuesday: 8:00 AM – 11:00 PM, Wednesday: 8:00 AM – 11:00 PM, Thursday: 8:00 AM – 11:00 PM, Friday: 8:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 9:00 AM – 10:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Gluten Free , Italian , Vegan , Vegetarian

features

Features

Reservations ,  Special Occasion Dining ,  Kid Friendly ,  Groups ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Highchairs Available ,  Waitstaff ,  Takeout ,  Free Wifi ,  Wheelchair accessible ,  Business meetings

Location
16 Mill Lane, Cardiff CF10 1FL, Wales